Uncle Bens from zucchini

Uncle Bens from zucchini is the preparation that is usually eaten first. And this is not surprising: made from simple ingredients, this salad is very tasty. And the ability to vary the ingredients allows everyone to make canned food to their own taste.

How to prepare squash Ankle Bens for the winter correctly

Good quality of products is the main condition for excellent taste and safety of products. Don't be tempted to use slightly spoiled vegetables. Even a small piece of rot or mold on the fruit can cause not only bloated cans, but also poisoning.When preparing “Uncle Bens” from zucchini for the winter, you should be guided by the following principles:

• tomatoes are chosen that are fully ripe;
• in some recipes for the Uncle Bens salad with zucchini, it is possible to use overripe fruits;
• It is better to use young zucchini;
• choose spicy herbs according to your own taste;
• do not reduce the amount of sugar or salt prescribed in the recipe - the taste may change dramatically;
• do not forget about the cleanliness and sterility of everything that is used for canning: jars, lids and other utensils;
• vegetables must be washed clean;
• cut them according to the recipe.

Classic Zucchini Uncle Bens

This is the recipe that housewives most often use. The correct ratio of products allows you to prepare a delicious sauce.

You will need:

• zucchini already cut into cubes - 4 kg;
• ripe red tomatoes – 5 kg;
• 20 pieces (about 2 kg) sweet peppers;
• 2 cups each of granulated sugar and vegetable oil;
• 12–15 garlic cloves.

For taste and preservation, add 2 tbsp. spoons of 9% vinegar and the same amount of salt.

Preparation:

1. First prepare the tomato puree by chopping them.
2. Season it with spices, add oil and finely chopped or crushed garlic.
3. Place zucchini cubes into this mixture and simmer for half an hour.
   
4. Add strips of sweet pepper. After stewing for twenty minutes, season with vinegar. Cook for 5 minutes. Now the product is ready to be packaged and rolled.

Detailed cooking instructions are in the video:

Uncle Bens from zucchini with tomatoes

The salad prepared according to this recipe has a rich tomato taste and aroma due to the large amount of garlic.

Need to:

• 4 kg of zucchini cubes;
• bell pepper cubes – 2 kg;
• 8 large garlic heads;
• 5 kg of tomato slices;
• 2 cups each of granulated sugar and butter;
• 100 ml vinegar (9%);
• salt – 80 g.

Preparation:

1. Tomato slices are crushed in a meat grinder, mixed with spices and vegetable oil, and zucchini cubes are added to the mixture.
2. Simmer for half an hour. After adding pepper, simmer over low heat for 15–20 minutes.
3. Press-crushed garlic is added to the vegetables, mixed with vinegar, after 5-6 minutes the sauce is packaged in a sterile container, which is sealed.

Appetizer Uncle Bens from zucchini for the winter with herbs

With this appetizer, the dish is even tastier; the sauce will add piquancy to it. Not only vinegar, but also citric acid acts as a preservative here.

For preparation you need:

• zucchini, cut into strips - 4 kg;
• 6 chopped onions and 10-11 pcs. sweet pepper;
• 2 kg of tomatoes;
• carrots grated on a coarse grater – 10 pcs.;
• half a liter of Krasnodar sauce;
• 10 g citric acid;
• 100 g salt;
• granulated sugar – 2 cups;
• vinegar (9%) – 140 ml;
• parsley, dill - to taste;
• 1.2 liters of water.

Subtleties of the process:

1. Prepare a marinade from spices, water, sauce and add prepared zucchini and carrots. They need to simmer for 10–12 minutes.
2. Simmer with the remaining vegetables for another 15–20 minutes.
3. Meanwhile, remove the skin from the tomatoes and cut them into slices.
   Advice! The easiest way to prepare it is to soak it in boiling water for a minute and then cool it very quickly in cold water.

   

4. Place tomato slices and greens into the sauce, which must first be finely chopped. After 5-6 minutes, you can pour in vinegar and add lemon. After another 2–3 minutes, the dish is ready to be transferred to sterile containers.

Uncle Bens from zucchini: a golden recipe for thrifty housewives

The recipe for economical preparation of Uncle Bens zucchini includes:

• zucchini – 2 kg;
• 12 heads of large onions;
• bell peppers – 5 pcs.;
• garlic cloves – 5 pcs.;
• butter, tomato paste, granulated sugar - 1 cup of each ingredient;
• salt – 30–40g;
• 9 percent vinegar - 60 ml;
• liter of water.

Preparation:

1. The paste is dissolved in water, mixed with spices and oil.
2. Cut the vegetables into arbitrary pieces, trying to keep them the same shape.
   
3. First boil the zucchini in the sauce for 10-12 minutes, then add the rest of the cuttings and simmer for the same amount of time.
4. Chop the garlic, mix with vinegar, and place in a dish.
5. After 10 minutes it is ready for packaging and rolling.

Uncle Bens of zucchini with tomato paste

In this recipe for the Uncle Bens salad with zucchini, you will need a large assortment of vegetables; with tomato paste, their taste is more intense.

Need to:

• 3 kg of zucchini;
• 6–7 pcs. carrots;
• 10 sweet peppers;
• 6–7 bulbs;
• 1.5 kg of tomatoes;
• one and a half liters of water and oil;
• granulated sugar – 235 g;
• tomato paste – one and a half glasses;
• vinegar (9%) – 120 ml.

Salt is added as needed.

Subtleties of preparation:

1. Zucchini and tomatoes are shaped into cubes, onions into half rings, peppers into strips, carrots are grated.
2. Dilute the paste with warm water, add spices, and add oil.
3. After the mixture boils, add the zucchini, after another 15–8 minutes, add everything else, excluding the tomatoes. Their turn will come in a quarter of an hour. Stew for the same amount, acidify with vinegar. Another five minutes of boiling is enough and it’s time to package the workpiece, roll it up, and insulate it.

Uncle Bens from zucchini with carrots

This recipe requires a lot of carrots. Its combination with sugar makes the product sweetish.

Need to:

• zucchini – 4 kg;
• tomatoes – 1.2 kg;
• a kilogram of pepper (mild) and carrots;
• onion – 0.7 kg;
• half a liter of vegetable oil and sugar;
• salt - glass;
• tomato paste – 700 g;
• vinegar (9%) – 240 ml;
• 2 liters of water.

Preparation:

1. Dissolve the paste in water. The process will go faster if the water is warm
2. Add spices and add oil. The mixture should come to a boil.
3. Simmer the zucchini cubes without removing the lid for 12–15 minutes.
4. Then add all the other ingredients into the resulting sauce, excluding tomatoes, and simmer for the same amount.
5. Add tomato slices and simmer until they are ready (about 10–12 minutes).
6. Add vinegar to the finished sauce and boil for another 2 minutes. Then place in a sterile container and roll up.

Uncle Bens of curried zucchini

Curry spices have a complex composition and give dishes an oriental taste and aroma.

Need to:

• zucchini weighing 1 kg;
• 2 pcs. onions, bell peppers and carrots;
• 500 g tomatoes;
• 100 g tomato paste;
• 1 teaspoon salt;
• 100 ml vegetable oil;
• 2 tbsp. spoons of vinegar (9%) and sugar;
• 2 teaspoons curry;
• glass of water.

Preparation:

1. Stir the paste in water with spices and oil.
2. Boil for 5 minutes, add zucchini cubes and onions (if they were not chopped, but cut).
3. After simmering for 12–15 minutes, add the remaining vegetables, excluding tomatoes. They are added after 15 minutes. Simmer all together until all ingredients soften.
4. Season with vinegar and curry.
5. After 2-3 minutes, the sauce can be placed in jars, which must be sterile and hot.
6. Wrap until cool.

If someone in the family does not like onions, you can chop them in a blender.

Recipe for lecho Ankle Bens from zucchini without sterilization

Most often this workpiece is made in this way. A long cooking process and sterile containers will protect it from spoilage.

Products:

• 2 kg of tomatoes and zucchini;
• 1 kg of sweet peppers;
• 0.5 kg of onion;
• a small head of garlic;
• 120 ml vegetable oil;
• 40 ml of vinegar essence.

Salt to taste; if desired, you can add dried or fresh marjoram (80 g) and ground red pepper.

Preparation:

1. Chopped vegetables are simmered in a saucepan over low heat until the juice releases.
   Advice! To prevent the sauce from burning, it is better to choose thick-walled dishes for cooking.
2. Season with the remaining ingredients except salt. It is added at the end along with vinegar, when the vegetables become soft.
3. After 2 minutes, the lecho can be placed in a sterile container and rolled up.

Uncle Bens salad from zucchini Ten

This is also a popular recipe. For it you need:

• 10 pcs. medium-sized zucchini, fleshy peppers, large tomatoes and garlic cloves;
• ½ liter bottle of vegetable oil;
• 0.5 cups sugar;
• salt – 50 g.

Subtleties of preparation:

1. Vegetables cut into equal pieces are placed in a bowl to which oil has already been added.
2. Simmer for 30–40 minutes. Fire - medium.
3. Acidify with vinegar, after 2-3 minutes you can pack the salad into jars and roll up.

Homemade Uncle Bens from zucchini with hot peppers

Many people like spicy additives in dishes - they are not only tasty, but also improve metabolism.

Need to:

• 2 kg of young zucchini and the same amount of tomatoes;
• 15 large peppers (sweet);
• onions - 10 pcs.;
• 4–5 garlic heads;
• 600 ml oil;
• 600 g sugar;
• salt – 100 g;
• vinegar (9%) - a glass;
• 2 teaspoons curry;
• four hot peppers.

If this recipe seems like there is a lot of sugar, you can use less, but this is what creates the amazing sweet-spicy taste of the dish.

Subtleties of preparation:

• cut the tomatoes, removing the skin;
• All vegetables, excluding peppers, which are best chopped into strips, are cut into cubes.

1. Boil a mixture of vinegar, oil, sugar and seasonings.
2. Boil zucchini in it for 10 minutes.
3. The dish with onions and peppers is stewed for the same amount of time.
4. Add tomato cubes, further cooking also takes 10 minutes.
5. Add garlic. To ensure that its taste is clearly felt in the dish, do not simmer for more than 2 minutes.
6. The salad is ready for packaging.

Ankle Bens salad for the winter from zucchini with rice

The peculiarity of this preparation is that after heating it can easily become an independent dish.

Need to:

• 4 kg of not too large zucchini;
• onions and carrots – 2 kg each;
• 2 garlic heads;
• tomatoes – 1.5 kg;
• 400 ml oil;
• 800 g rice;
• 6 full tablespoons of salt;
• granulated sugar – 250 g;
• vinegar (9%) – 0.5 cups.

Subtleties of preparation:

1. Grind the tomatoes to a puree, preferably with a blender.
2. Chop the vegetables, grate the carrots, add crushed garlic.
3. The filling is prepared by adding oil and spices to the tomato mixture.
4. Mix with vegetables and simmer for half an hour.
5. The washed rice is added to the vegetables and cooked together for the same amount.
6. Acidify with vinegar, after 10 minutes remove from heat.
7. You can already package the salad and roll it up.

Ankle Bens zucchini appetizer with tomato juice and paprika

There is no pepper in this recipe, but there is paprika. Need to:

• zucchini – 1 kg;
• one large carrot;
• large onion – 2 pcs.;
• liter of tomato juice;
• granulated sugar – 2–3 tbsp. spoons;
• 150 ml oil;
• salt – 4 teaspoons;
• paprika - st. spoon;
• curry - teaspoon;
• vinegar (9%) – 50 ml.

Preparation:

1. To chop the zucchini, use a coarse grater, let the vegetables sit for about 10–15 minutes and drain the juice, remembering to squeeze it out.
   
2. Fry the grated carrots and chopped onions in oil until they become soft.
3. Pour in juice and oil, add spices - for 5 minutes.
4. Add grated zucchini and simmer for a third of an hour.
5. The remaining ingredients are added at the very end.
6. Packaged, sealed, wrapped.

Uncle Bens from zucchini for the winter: recipe with coriander

Even a small amount of coriander dramatically changes the taste of any dish.

Need to:

• 1.5 kilograms of zucchini;
• 3 pcs. onions and carrots;
• 8 sweet peppers;
• 900 g tomatoes;
• a glass of vegetable oil and tomato paste;
• 2 tbsp. spoons of salt;
• 150 g sugar;
• 3 glasses of water;
• five teaspoons of hot curry;
• three teaspoons of ground coriander seeds;
• 2 tbsp. spoons of vinegar (9%).

How to cook:

1. Dissolve the paste in water, add oil, add spices, and boil for 5 minutes.
   
2. Boil the zucchini in the sauce, covered, for about a third of an hour, over medium heat. If the zucchini is mature, you need to cook it longer.
3. Add the remaining vegetables, excluding tomatoes, and cook for another quarter of an hour.
4. After adding the tomatoes, the sauce needs to simmer for another 10 minutes.
5. Season with spices and vinegar, taste, adjust the amount of spices, and after 5 minutes put them in jars.

How to cook Uncle Bens from zucchini in a slow cooker

It is no secret to experienced housewives that vegetables cooked in a slow cooker have a more delicate structure and better taste. You can cook with it and Uncle-bens.”

Need to:

• 150 g of onions, sweet peppers and carrots;
• 0.5 kg of zucchini;
• 250 g tomatoes;
• 75 g tomato paste;
• 60 ml vegetable oil;
• a tablespoon of coarse salt;
• 50 g sugar;
• glass of water;
• 3 teaspoons vinegar (9%).

If desired, you can add half a teaspoon of curry.

Preparation:

1. In a multicooker bowl, mix oil, pasta, water, and spices.
2. Bring to a boil in any mode, add chopped vegetables, except zucchini and tomatoes. Set the “Quenching” mode for 15 minutes.
3. Cook for the same amount of time with zucchini, then for the same amount of time with tomatoes.
4. Add vinegar and curry. After 2 minutes, turn off the device and package the salad in the usual way.

Uncle Bens from zucchini and rice in a slow cooker

If you use the previous recipe and use 150 g of rice together with zucchini, you will get a hearty sauce.

Rules for storing Uncle Bens zucchini preparations

Typically, such preparations do not need long-term storage - they are eaten quickly. But if there are a lot of cans, it is better to choose a cool place for them, for example, a basement. The sauce sits well in the room, but light should not shine on it. According to housewives, the shelf life of canned food is long - up to 2 years.

Conclusion

“Uncle Bens” from zucchini is an easy-to-prepare preparation from products that are abundant in markets at the end of summer. The jars in the basement will help out the housewife if she doesn’t have time to prepare lunch or dinner.

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