Recipes for tomatoes for the winter without sterilization

Tomatoes for the winter without sterilization do not require long-term heat treatment and allow you to retain more nutrients in the fruit. And they taste better than after boiling. Many housewives simply do not like the additional hassle, and specifically choose recipes that do not involve sterilization. Fortunately, there are many ways to prepare tomatoes, everyone can choose the right one.

How to roll tomatoes without sterilization correctly

All recipes for preparing tomatoes without sterilization involve heat treatment of the container. This is a mandatory condition, otherwise the product will deteriorate and mold will appear on the surface or the lid will break off.

Additional boiling can destroy a significant number of bacteria that can spoil the product, and tomatoes are not chosen very carefully. Tomato twists without sterilization should be prepared only from whole fresh fruits, without the slightest signs of rot, black spots, cracks and softened parts.

Work should begin with a thorough inspection and washing of the tomatoes. They must be cleaned of stems, dirt and dust. Wash several times and then rinse under running water. The same is done with additional ingredients picked from the garden or bought at the market - pepper, garlic, horseradish leaves, currants and other spicy plants.

You need to close the jar exactly as indicated in the recipe. You cannot screw on a tin lid or use a vacuum one if it is recommended to use a plastic or polyethylene one. The first method provides for tightness, the second does not. Soft lids are used when, after closing the container, fermentation processes continue in it, and the resulting gas needs an outlet.

Tomatoes without sterilization in liter jars

Recipes for rolling tomatoes without sterilization usually involve the use of three-liter jars. But what should single people, small families, or those who adhere to a healthy diet, but don’t mind occasionally enjoying canned tomatoes that are not very healthy, but very tasty, do? There is only one way out - seal the vegetables in a liter container.

But it is often impossible to prepare tomatoes according to the same recipe in containers of different sizes with the same taste. Most often this happens due to the fault of the owner.The main reason is inaccurate adherence to the recipe. It would seem that it could be simpler than dividing everything by 3, but no, and here the hand naturally reaches out to put a whole bay leaf in a liter jar, if you need two of them per 3 liters.

Closing tomatoes for the winter For a recipe without sterilization, intended for 3 liters in a liter container, follow the exact proportions of the ingredients. It is especially important to add the right amount of spices, salt and acid - otherwise you will get something inedible or the product will spoil. True, in this way you can invent a new recipe for delicious tomatoes without sterilization.

To prepare tomatoes in a liter container, the size of the fruit is important. It is best to use cherry tomatoes or tomatoes weighing up to 100 g. You need to be careful when preparing small-fruited tomatoes according to general recipes - perhaps their taste will be too rich. Experienced housewives can easily adjust the amount of salt and acid. Beginners should look for a recipe without sterilization for cherry tomatoes.

Awesome tomatoes for the winter without sterilization

Tomatoes prepared according to this recipe without sterilization are tasty, moderately spicy, and aromatic. But people suffering from peptic ulcers need to eat them with caution. And healthy people should not put it on the table every day. The peculiarity of this recipe is that the jars can be closed not only with tin, but also with nylon lids. They will taste the same. You just need to eat the tomatoes under soft lids before the New Year.

The recipe is for four three-liter cylinders.

Marinade:

• water – 4 l;
• vinegar 9% - 1 l;
• sugar – 1 glass 250 g;
• salt – 1 cup 250 g.

Bookmark:

• bay leaf – 4 pcs.;
• allspice – 12 peas;
• medium-sized sweet pepper – 4 pcs.;
• parsley - a large bunch;
• garlic – 8-12 cloves;
• aspirin – 12 tablets;
• large red tomatoes.

Preparing the recipe:

1. The containers are sterilized.
2. Cook the marinade.
3. Remove the stems from the tomatoes, leaving the peppers whole. The fruits are washed well.
4. Spices, garlic, and whole peppers are placed at the bottom of clean jars. Aspirin tablets are added separately to each container, having previously been ground into powder (3 pieces per 3 liters).
   
   Comment! Place 1 sweet pepper in each three-liter bottle. You can cut the fruit into a liter or put it whole - the taste will not be worse.
5. Tomatoes are poured with marinade, rolled up or covered with nylon lids.

The simplest recipe for tomatoes for the winter without sterilization

Even inexperienced housewives can easily prepare tomatoes for the winter without sterilization using a simple recipe. With a minimum amount of ingredients, the preparation turns out delicious. These tomatoes are easy to prepare and enjoyable to eat. In addition, here vinegar is replaced with citric acid.

The quantity of spices is indicated for a 3 liter container:

• sugar – 5 tbsp. l.;
• salt – 2 tbsp. l.;
• citric acid – 1 tsp;
• garlic – 3 cloves;
• peppercorns;
• tomatoes - how many will fit into the jar;
• water.

Preparing the recipe:

1. The cylinders are sterilized and dried.
2. Red tomatoes are washed and placed in jars.
3. Add garlic and bay leaf.
4. Boil water, pour in tomatoes. Cover the containers with tin lids, wrap them up and leave for 20 minutes.
5. Drain the liquid into a clean saucepan, add sugar, acid and salt. Boil until everything dissolves.
6. Immediately fill the jars with brine, roll them up, turn them over, and insulate them.

Cherry tomatoes without sterilization

Little ones Cherry tomatoes They look especially elegant on the festive table. They can be prepared in liter containers with screw-on lids. In the recipe, be sure to follow the specified amounts of salt, vinegar and sugar.Spices can be changed depending on the taste of family members. If you put as many of them as indicated in the recipe, the tomatoes will turn out very aromatic and spicy.

Ingredients are given for 1 liter container:

• cherry tomatoes – 600 g;
• sweet pepper – 1 pc.;
• dill and parsley – 50 g each;
• garlic – 3 small cloves;
• allspice – 3 peas;
• bay leaf – 2 pcs.

For the marinade:

• vinegar 9% - 25 ml;
• salt and sugar - 1 tbsp. l.

Preparing the recipe:

1. Sterilize jars and lids.
2. Greens and sweet peppers are washed and cut into small pieces.
3. Clean tomatoes are pricked with a toothpick in the area of ​​the stalk.
4. Garlic, bay leaf, and allspice are placed on the bottom.
5. Fill the container with cherry tomatoes, topping them with chopped herbs and sweet peppers.
6. Pour boiling water over the tomatoes, cover, and set aside for 15 minutes.
7. Drain the liquid, add sugar and salt, and boil.
8. Vinegar is poured into the jars, and then the marinade removed from the heat.
9. Twist the tomatoes, turn them over, and wrap them.

The most delicious tomatoes without sterilization

You can get very tasty red tomatoes without sterilization if you pour cold brine over them. This way they will retain maximum nutrients. It is better not to use tap water in the recipe, but to take spring water or buy purified water in the supermarket.

For one liter jar you need:

• red tomatoes – 0.5 kg;
• water – 0.5 l;
• salt and sugar - 1 tbsp. l.;
• garlic – 2 cloves;
• black and allspice – 3 peas each;
• vinegar 9% - 50 ml;
• dill umbrella, celery greens.

Preparation:

1. First place the herbs, spices and garlic in a sterile container. Fill it tightly with clean ripe tomatoes.
2. Boil and cool the brine from water, sugar, salt.
3. Pour vinegar and brine into the tomatoes.
4. Close with a nylon lid.

Sweet tomatoes without sterilization

Not only the tomatoes are tasty, but also the brine. Despite this, we do not recommend drinking it, especially for people with stomach ulcers or gastritis.

For a 3-liter container, take:

• tomatoes - 1.7 kg of medium-sized dense fruits;
• water – 1.5 l;
• sugar – glass 200 g;
• salt – 1 tbsp. l.;
• vinegar (9%) – 100 ml;
• bay leaf, black peppercorns - to taste.

Preparing the recipe:

1. Sterilize cylinders and caps.
2. Place spices on the bottom.
3. Wash the tomatoes and prick the stem with a toothpick.
4. Place the tomatoes tightly in containers and pour boiling water over them.
5. Cover with a lid and set aside for 20 minutes.
6. Drain the liquid, add salt and sugar.
7. Pour brine and vinegar over the tomatoes.
8. Roll up the lids.

Pickled tomatoes for the winter without sterilizing jars

It would seem that what will change if you close tomatoes without sterilization with carrot tops? The taste will become different - very pleasant, but unusual.

Products per liter container:

• carrot tops – 3-4 branches;
• aspirin – 1 tablet;
• medium-sized red tomatoes - as many as will go in.

For 1 liter of brine (for two 1 liter containers):

• salt – 1 tbsp. l.;
• sugar – 4 tbsp. l.;
• vinegar (9%) – 1 tbsp. l.

Preparing the recipe:

1. Sterilization of containers is mandatory.
2. Wash tomatoes and carrot tops well.
3. The lower, hard part of the branches is coarsely cut and placed on the bottom.
4. The tomatoes are dried, pricked at the stem area and placed in containers, interspersed with lacy tops of the tops.
   
   Comment! In this order, carrot tops are placed for beauty, and not for any purpose. You can simply cut it, place half on the bottom, and cover the other half with the tomatoes on top.

   

5. Pour boiling water over the tomatoes twice, cover with a tin lid, let warm for 15 minutes, and drain.
6. The third time sugar and salt are added to the water.
7. Fill the jars with brine and vinegar.
8. A crushed aspirin tablet is poured on top.
9. The container is hermetically sealed.

Tomatoes without sterilization with vinegar

This recipe can be called classic. It is better to take fleshy tomatoes for it, and a three-liter container. You can eat onions and carrots from a jar, but you should not drink the brine. And it is contraindicated for people with stomach and intestinal diseases.

Marinade:

• water – 1.5 l.;
• salt – 3 tbsp. l.;
• sugar – 6 tbsp. l.;
• vinegar (9%) – 100 ml.

To bookmark:

• tomatoes – 2 kg;
• onions and carrots - 1 pc.;
• mustard seeds – 1 tsp;
• cloves – 3 pcs.;
• bay leaf – 1 pc.;
• black peppercorns – 6 pcs.

Preparing the recipe:

1. The tomatoes are washed and pricked at the stem.
2. Carrots and onions are peeled, rinsed, and cut into rings.
3. Vegetables are placed in sterile jars.
4. Pour boiling water over, cover and leave for 20 minutes.
5. The water is poured into a clean saucepan, salt and sugar are added, and returned to the heat.
6. Spices are added to the vegetables.
7. Vinegar is added to the boiling brine.
8. Pour the marinade over the tomatoes.
9. Roll up the lid, turn the jar over and insulate it.

Marinated tomatoes without sterilization with garlic

In this recipe, it is recommended to use cherry tomatoes instead of regular tomatoes - they will better absorb the spices and turn out not only tasty, but also beautiful. The taste will be very spicy. Families whose members suffer from stomach problems may want to choose a different recipe.

Ingredients for a liter jar:

• cherry – 0.6 kg;
• chopped garlic – 1.5 tsp;
• mustard seeds – 0.5 tsp;
• allspice.

Marinade:

• water – 0.5 l;
• salt – 0.5 tbsp. l.;
• sugar – 2 tbsp. l.;
• vinegar (9%) – 2 tsp.

Preparing the recipe:

1. Cherry tomatoes are washed, pricked with a toothpick and placed in sterile jars.
2. Pour boiling water over and leave for 10 minutes.
3. The liquid is drained, adding salt and sugar, and put on fire to prepare the brine.
4. Spices and chopped garlic are added to the tomatoes.
5. Brine is poured into the jar, then vinegar is added, rolled up, and insulated.

Sliced ​​tomatoes without sterilization

Tomatoes rolled according to this recipe turn out very tasty, but expensive. Ingredients are for a 3 liter jar but can be proportionally reduced to fill 1.0, 0.75 or 0.5 liter containers. You can decorate the table for a holiday or surprise your friends with pieces of sweet tomatoes with wine and honey.

Marinade:

• dry red wine – 0.5 l bottle;
• water – 0.5 l;
• honey – 150 g;
• salt – 2 tbsp. l.

Tomatoes (2.2-2.5 kg) will be cut, so their size does not matter. The pulp should be fleshy and dense.

Preparing the recipe:

1. The tomatoes are washed, the area adjacent to the stalk is removed, cut into large pieces, and placed in sterile jars.
2. Mix the remaining ingredients and bring to a boil, stirring constantly.
3. When the marinade becomes homogeneous, pour it over the tomato pieces.
4. The jar is rolled up, turned over, and wrapped.

Tomatoes with citric acid without sterilization

It's hard to find a recipe that's easier to prepare than this one. Nevertheless, the tomatoes turn out very tasty. It is better to prepare them in liter jars. You shouldn’t think that the preparation will be too simple - this recipe deserves to take a leading place, and it takes little time. In addition, such tomatoes can be called a “budget option.”

Per liter of marinade:

• sugar – 2 tbsp. l.;
• salt – 1 tbsp. l.

Tomatoes weighing up to 100 g or cherry tomatoes - how many will fit into the container. Add citric acid to each liter jar using the tip of a knife.

Preparing the recipe:

1. The fruits, washed and pierced at the stalk, are placed in sterilized jars.
2. Fill the containers with boiling water.
3. Cover with lids and set aside for 10-15 minutes.
4. The water is drained, salt and sugar are added, and boiled.
5. Tomatoes are filled with brine and citric acid is added.
6. Roll up, turn over, insulate.

Plain tomatoes without sterilization with basil

Any tomatoes will turn out aromatic and original if you add basil to the marinade. It is important not to overdo it - if there are too many spicy herbs, the taste will deteriorate.

For a 3 liter container for marinade:

• water – 1.5 l;
• vinegar (9%) – 50 ml;
• salt – 60 g;
• sugar – 170 g.

Bookmark:

• ripe tomatoes – 2 kg;
• basil – 2 sprigs.

Preparing the recipe:

1. Place tomatoes in sterile jars, pour boiling water over them, cover with a lid, and let stand for 20 minutes.
2. The water is drained, salt and sugar are added, and boiled.
3. Vinegar and basil are added to the tomatoes, poured with brine, and rolled up.
4. The jar is turned over and insulated.

Spicy tomatoes for the winter without sterilization

Spicy tomatoes are an indispensable attribute of any feast. They are easy to prepare and the ingredients are inexpensive. It is important for people suffering from stomach diseases not to get carried away with spicy tomatoes - it is easy to eat a lot, because they turn out very tasty.

For a three-liter container you need:

• tomatoes – 2 kg;
• hot pepper – 1 pod;
• garlic – 3-4 cloves;
• sugar – 100 g;
• salt – 70 g;
• vinegar (9%) – 50 ml;
• water.

Preparing the recipe:

1. Tomatoes, washed and chopped at the stalk, are placed in sterile jars.
2. Fill the container with boiling water.
3. Cover with a lid and let sit for 20 minutes.
4. Drain the liquid, add salt and sugar, and boil.
5. Add garlic and hot pepper, peeled and seeds removed.
6. Pour boiling brine over the tomatoes, add vinegar, and seal.
7. The container is turned over and insulated.

Rules for storing tomatoes without sterilization

Tomato preparations for the winter without sterilization should be stored in a cool place, protected from the sun. If there is a cellar or basement, there is no problem. But in a city apartment the temperature is high in summer, and the refrigerator is not designed for storing cans of tomatoes. They can be placed in the vestibule or on the floor of the pantry, where the temperature is slightly lower.

Temperatures above 30 degrees are considered unfavorable for storing workpieces. It should not be allowed to drop below 0 for a long time - the glass container may burst.

Conclusion

A man or a child, not to mention novice housewives, can prepare tomatoes for the winter without sterilization. The main advantage of such recipes is not that there is no need to struggle with boiling jars. Tomatoes prepared without prolonged heat treatment are healthier and tastier than sterilized ones.

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