Rassolnik for the winter without vinegar: 7 recipes

Rassolnik for the winter without vinegar is popular among housewives - it is easy to prepare and economical. To get a delicious dish, you should strictly follow the recipe.

Rules for canning pickle soup for the winter without vinegar

To prepare a delicious pickle without vinegar, you need to know some nuances. Advise:

• soak the pearl barley in water in the evening, then cooking it will not take much time;
• Pre-fry the carrots and onions. Such heat treatment will give the pickle a special taste and aroma, and those who add these ingredients to the total mass in 10-15 minutes claim that the dish turns out twice as tasty;
• Always sterilize jars;
• seal only with metal lids; plastic ones are not acceptable, as they will not provide a tight seal.

Traditional recipe for making pickle soup for the winter without vinegar

This recipe for pickle without vinegar is standard.

You will need:

• 800 g carrots;
• 5 kg of tomatoes;
• 700 g onion (onion);
• 500 g pearl barley;
• 5 kg of cucumbers;
• 400 ml vegetable oil;
• 6 tsp. salt;
• 4 tsp. Sahara.

Step-by-step preparation:

1. Boil the cereal over low heat. Rinse under running water until the mucus disappears.
2. The onion is peeled, washed and cut into cubes. Sauté over low heat in vegetable oil.
3. Peel the carrots and grate them on a medium grater.
4. Cucumbers have their tails cut off and chopped using a grater or knife.
5. The tomatoes are washed, cut into medium pieces and twisted through a meat grinder.
6. All preparations are placed in a large pan.
7. Add sugar and salt, add porridge and butter, mix.
8. Place on the stove and wait for it to boil. Cook for about 45 minutes, stirring.
9. The finished mass is placed in jars and rolled up.

This pickle is stored without vinegar in the cellar.

Rassolnik for the winter without vinegar with tomato paste

If you wish, you can try making pickle soup with tomato paste. It will protect the preserved food and saturate it with a pleasant taste.

You will need:

• 400 g carrots;
• 200 g pearl barley;
• 2 kg of cucumbers;
• 400 g onions;
• 200 g tomato paste;
• 150 ml oil (vegetable);
• 2-2.5 tbsp. l. salt;
• 5 tbsp. l. Sahara.

Step-by-step preparation:

1. Barley is soaked in the evening.
2. In the morning, the water is poured out, the porridge is placed in a container in which the whole mass will be cooked.
3. Chop the onion and fry it in oil.
4. Grate the carrots and fry them.
5. Prepared vegetables are added to the porridge.
6. Grind the cucumbers and add them to the other ingredients.
7. Add tomato paste, sugar and salt.
8. The composition is mixed and placed on the stove. After boiling, cook for at least half an hour until thickened.
9. Transfer the pickle without vinegar into clean jars and close with lids.
10. Turn over and wrap for 10-12 hours.

From this amount of ingredients you get 5 half-liter jars of the product.

How to make pickled cucumbers without vinegar for the winter

A common version of pickle without vinegar for the winter is the one prepared with pickles.

You will need:

• 250 g pearl barley;
• 5 kg of cucumbers (salted);
• 250 ml tomato paste;
• 500 g carrots;
• 500 g onions;
• 150 ml refined oil;
• 2 tsp. Sahara;
• 4 tsp rock salt.

Step-by-step preparation:

1. The cereal is washed several times. Fill with water and leave for 8-10 hours.
2. After the water is drained, the cereal is poured into a large metal bowl.
3. Cucumbers and carrots are chopped using a grater.
4. Finely chop the onion with a knife.
5. Onions and carrots are sautéed in vegetable oil.
6. Add cooled fried vegetables and lightly salted cucumbers to the porridge.
7. Add tomato paste, add salt and sugar.
8. The mixed mass is boiled for 40-45 minutes from the moment of boiling.
9. Everything is poured into clean jars, rolled up with lids, turned over and wrapped in a warm blanket for several hours.

In winter, the dish will diversify the table and satisfy hunger at any time of the year.

How to prepare pickle soup for the winter without vinegar and herbs

It would be nice to prepare pickle without pearl barley and with herbs. You can add porridge after.

You will need:

• 400 g onions;
• 5 pieces. garlic cloves;
• 400 g carrots;
• 2 kg of cucumbers;
• 100 ml vegetable oil;
• a bunch of greens (parsley, dill);
• 50-60 g salt.

Step-by-step preparation:

1. First, prepare the cucumbers. If they are large, then peel off the skin and remove large seeds. Then the pulp is crushed using a grater.
2. The carrots are finely chopped or grated as well.
3. Chop the onion into cubes.Fry with carrots over low heat in oil.
4. Greens are chopped with a knife.
5. The garlic is crushed.
6. All ingredients are combined, salted and left for an hour.
7. Place on the stove and wait for it to boil. Cook for a quarter of an hour.
8. They roll it into jars and wrap it up.

Preparing pickle soup for the winter without vinegar with bell pepper and garlic

This vinegar-free pickle recipe will appeal to spicy lovers. Garlic and chili pepper add a spicy flavor to the dish.

You will need:

• 3 kg of fresh cucumbers or green tomatoes;
• 1 kg of onion;
• 1 kg of red tomatoes;
• 2 cups pearl barley;
• 5 kg carrots;
• 5 kg bell pepper;
• 1 small chili pepper;
• 3-4 cloves of garlic;
• 250 ml vegetable oil;
• 5 tbsp. l. salt.

Step-by-step preparation:

1. The cereal is washed and pre-cooked for half an hour. If you don’t want to bother with cooking, you can simply leave the pearl barley in the water overnight. In the morning, the liquid is drained and the porridge is transferred to the required container.
2. Green tomatoes or cucumbers are finely chopped. Grinding on a grater is allowed.
3. Red tomatoes are ground in a food processor or meat grinder.
4. Carrots are grated and sautéed with finely chopped onions.
5. Garlic, bell pepper and chili are peeled and also passed through a meat grinder.
6. Combine everything in a saucepan, mix with salt and vegetable oil.
7. Place on fire and wait for it to boil. Then cook for 30-40 minutes.
8. Place in jars, screw on the lids, turn over, and wrap.

How to prepare pickle without vinegar for the winter with tomato juice

If you have homemade tomato juice available, then you can use it for preparation, but this is not important; store-bought juice will do.

You will need:

• 200 g onions;
• 5 kg of cucumbers;
• 200 g carrots;
• 5 tbsp. l. salt;
• 5 tbsp. l. Sahara;
• 250 ml tomato;
• 200 ml refined oil;
• a glass of rice.

Step-by-step preparation:

1. Rice grains are washed several times. No pre-cooking required.
2. Cucumbers are chopped into thin strips or cubes. Do not touch them for an hour so that they release juice.
3. Carrots and onions are cut and sautéed in oil.
4. Combine rice, cucumbers, fried vegetables, tomato, vegetable oil, sugar and salt in a saucepan.
5. Mix everything and put on fire. Simmer for 40 minutes.
6. After the allotted time has passed, place the mixture in jars and roll up.
7. Be sure to turn it over and warm it up.

If there are any doubts about the safety of such preservation, adding vinegar is allowed, but even without it, the pickle can stand perfectly in a cool place.

A simple recipe for pickle soup for the winter without vinegar

The dish is a healthy food. To make it have the same sweet and sour taste, you can add citric acid. This will not only make the product tastier, but will also extend its shelf life.

You will need:

• 1.5 kg of cucumbers;
• a glass of pearl barley;
• 250 ml tomato sauce;
• 50 g salt;
• 200 g onion;
• 200 g carrots;
• 6 g citric acid;
• 100 ml vegetable oil.

Step-by-step preparation:

1. Barley is prepared in the evening. Fill with water and leave at room temperature.
2. In the morning, pour out the water and pour the cereal into a cooking container.
3. The carrots are grated and sautéed.
4. Finely chopped onion is added to it.
5. Cucumbers are either grated on a coarse grater or finely chopped.
6. Then transfer all the ingredients into the pan with the porridge.
7. Pour in tomato sauce, salt and add sugar.
8. Simmer for at least 45 minutes.
9. At the end, add citric acid and mix.
10. Remove from heat, pour into jars, roll up and wrap with a blanket.

Preparing pickle without vinegar is an easy task that any housewife can handle.

Storage rules

It is advisable to store pickle without vinegar in a cool place for 6-8 months. This could be a cellar or a balcony. A place that is too warm is not an option - the blockage may not last long. The temperature should not exceed 6°C.

Conclusion

Pickle soup for the winter without vinegar can be prepared according to various recipes. Each has its own zest. Such preservation will be tasty and healthy for all family members, including small children.

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