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Healthy and tasty cauliflower Many farmers grow it, and having received a good harvest of vegetables, they try to preserve it. Fresh cauliflower It is stored for only a few days, after which it loses its taste and external qualities, so it must be processed. For example, delicious pickled cauliflower for the winter can become a favorite delicacy for the whole family and a godsend for the housewife. A snack made from this vegetable always turns out tender and flavorful. It can be served with various dishes of meat, poultry, potatoes or cereals. You can pickle vegetables in several different ways, which we will try to describe in detail later in the article.
The simplest recipe
Often pickled cauliflower with the addition of various vegetables, for example, tomatoes, bell peppers, carrots. Such recipes are quite complicated for novice cooks, so we decided to start our article with the simplest recipe that is accessible to everyone.
For pickling you will need the cauliflower itself. One recipe is designed for 10 kg of this fresh product at once, but if necessary, the quantity of all ingredients can be reduced.In addition to the colored “beauty”, you will need salt and vinegar in equal quantities, 400 g (ml.), water in a volume of 5.5 liters. From such a limited number of ingredients you can prepare cauliflower for the winter with a very interesting taste.
This is done as follows:
- Divide the cabbage into inflorescences of approximately equal size.
- Pour boiling water over the cabbage pieces.
- Place the vegetable tightly in sterilized jars.
- Boil salted water. After the salt crystals have completely dissolved, remove the liquid from the heat and mix it with vinegar.
- Wait until the marinade has cooled slightly, then fill the jars with it and preserve the product.
- For 2 weeks, containers with cabbage should be kept at room conditions for better marinating. After this time, the cauliflower will be ready to serve.
- To store the jars, you need to put them in a cool cellar.
The proposed recipe is very simple and requires the least amount of effort and time. It turns out pickled cabbage is delicious, natural. The absence of deep heat treatment makes it possible to best preserve all the beneficial substances of a fresh product. A large amount of salt and vinegar preserves cauliflower for the winter.
Another recipe for preparing cabbage without sterilizing and cooking is demonstrated in the video:
Perhaps this particular cooking option will be the best for another caring housewife.
A simple cabbage recipe with seasonings
Unlike the recipe proposed above, the option for preparing pickled cauliflower with spices involves short-term cooking, which allows you to make the vegetables more tender. The beneficial substances in cabbage will be partially destroyed during heat treatment.
Pickling should be done using marinade. So, for every 1 kg of cabbage inflorescences you will need 1.5 tbsp. vinegar, 2-2.5 liters of clean water, literally 2 tbsp. l. salt and half a glass of granulated sugar. Any spices can be added to the recipe in moderation. Among the recommended spices, it is worth noting sweet peas (about 8-10 pieces) and bay leaves.
The pickling process begins with cutting the cabbage:
- The vegetable must be disassembled into inflorescences, then washed and dried with a towel.
- Place the prepared vegetables in a saucepan and fill it with water. Salt the liquid (1 tablespoon salt).
- Cook vegetables for 3 minutes. over low heat.
- After cooking, the water from the pan must be drained.
- Prepare a marinade based on 2.5 tbsp. water. To this volume of liquid you need to add vinegar, sugar, spices and salt (another 1 tablespoon of salt). Cool the finished marinade.
- Place the cooled boiled cabbage into pre-sterilized jars.
- Pour cold marinade over vegetables and preserve.
The recipe is fast and easy to prepare. Every housewife can cope with this task. The result of cooking is a very tasty and aromatic winter preparation that will always be on the table.
Cauliflower with herbs and garlic
For lovers of spicy and aromatic food, the following delicious recipe for making pickled cauliflower will certainly be interesting. In addition to the main vegetable, it contains garlic, parsley and ground pepper.So, for 700 g of cabbage you will need 5-7 garlic cloves, a bunch of parsley, ground pepper and salt to taste. Vinegar is added to the pickling in the amount of 3 tbsp. l.
You can prepare the pickled, spicy delicacy as follows:
- Divide the cabbage, wash and cook for 5 minutes in salted water.
- Drain the vegetables in a colander and rinse them under running cold water. Leave 200-250 ml of cabbage broth.
- Peel the garlic cloves and cut into thin slices.
- Fry the garlic in a frying pan for literally 3 minutes, adding a little vegetable oil first.
- Add chopped herbs, salt and pepper to the garlic pan.
- Pour cabbage broth and vinegar into the total mass of spicy products. Boil the mixture and remove the pan from the stove.
- Place the cabbage in a jar. Fill the remaining volume with hot marinade, then preserve the pickling for the winter.
The peculiarity of the recipe is that after only 2 hours the cabbage, being in the marinade, acquires its spicy taste and aroma. After this short period of time, the product can be served.
Recipes for professionals
Pickled cauliflower for the winter is very tasty if it is supplemented with tomatoes, carrots, and bell peppers. The combination of products allows you to obtain a unique taste and aroma of winter preparation.
Recipe with carrots
Cabbage and carrots are a traditional vegetable combination that is used in many recipes. We will try to describe one of them in detail further in the section.
For one 500 ml jar you will need 200 g cabbage, 1 medium-sized carrot, bay leaf, mustard seeds and sweet peas to taste. The canned winter preparation will also include 1.5 tsp sugar. and a little less salt, as well as 15 ml of vinegar.If you decide to marinate cauliflower in a larger volume, then the amount of all ingredients in the recipe must be increased proportionally.
The instructions for preparing this pickle consist of the following points:
- Divide the cabbage into pieces, rinse and boil for 2-3 minutes.
- Peeled carrots, wash and cut into slices.
- Fill the jars with spices, then with pieces of boiled vegetables and fresh carrots. It is recommended to lay out the ingredients in rows.
- Boil water separately. Add vinegar, sugar, salt to the marinade.
- Fill the jars with hot marinade and then seal them.
The product canned according to the proposed recipe looks great on the table, has a bright aroma and wonderful taste. Winter preparations are stored successfully even at room temperature.
Cabbage with sweet and hot peppers
Often in one recipe or another you can find a combination of cauliflower and bell pepper. We suggest combining these vegetables and supplementing them with hot chili pepper.
To prepare a pickled product for the winter you will need 1.5 kg of cabbage and the same amount of bell pepper. It is preferable to use peppers of different colors to make the dish more vibrant and appetizing. It is necessary to supplement the pickling composition with parsley and dill. The quantity of these ingredients can be taken at your discretion. Chili peppers will make the appetizer more spicy, tart and aromatic, but you should not overdo it with this ingredient. For the entire volume of these products, only 1 pod should be added. To prepare the marinade you will need 0.5 liters of vinegar, a liter of water and 100 g of salt.
The recipe for pickled cauliflower requires the following steps:
- Wash all vegetables.Divide the cabbage into inflorescences, remove the seeds from the sweet pepper, and cut into pieces (strips).
- Finely chop the hot chili pepper and fresh herbs with a knife.
- Place pepper, chopped herbs with chili, cabbage and pepper again in jars. It is recommended to maintain the specified sequence for the aesthetics of the prepared dish.
- Prepare the marinade by adding salt and vinegar to boiling water. When all the ingredients are dissolved, the marinade must be removed from the heat and cooled.
- Pour the marinade over the vegetables and preserve the jars.
- The finished product should be stored in a cool place.
Using this unique recipe, the housewife gets two delicious products at once: pickled cabbage inflorescences and pickled bell pepper. Thus, winter preparation can satisfy the needs of literally every family member.
Korean cauliflower
Another recipe for a spicy but very tasty winter preparation is offered further in the section. In addition to the inflorescences of the main vegetable, it allows you to prepare bell peppers and carrots for the winter. To prepare the snack you will need 1 kg of cabbage, 3 large bell peppers and 2 medium-sized chili peppers. The preparation also includes carrots and a head of garlic. The marinade will include 1 liter of water, 2 tbsp. l. salt (preferably coarse), a glass of sugar, 100 ml of vinegar and one third of a glass of oil. For spices, it is recommended to use 1 tsp. coriander and ground peppers (red, allspice, black) to taste.
Preparing pickles for the winter can be quite quick and simple. To do this you need:
- Divide the vegetable into florets of approximately the same size. Boil them for 3-4 minutes, then strain all the liquid through a colander.
- Peel the garlic and grind with coriander and ground pepper.
- Peel and chop the carrots, preferably using a Korean carrot grater.
- In a separate saucepan, boil the marinade of water, sugar and salt. After these ingredients are completely dissolved, add vinegar and remove the marinade from the stove.
- Mix the inflorescences with carrots and spices. Place the mixture into jars.
- Fill the containers with hot marinade and preserve.
- Keep the pickled snack in a warm blanket until it cools completely, then put it in the cellar for further storage.
Any festive table can be complemented by a spicy korean cabbage. It is quite simple to prepare and very tasty to eat.
Cauliflower with cucumbers and tomatoes
This recipe is unique because it combines several seasonal vegetables at once. So, to prepare pickles you will need 1 kg of cabbage inflorescences and 500 g of tomatoes, bell peppers and cucumbers. The sweet and sour marinade will need to be prepared using 1 liter of water, with the addition of 1 tbsp. l. salt, 2 tbsp. l. sugar and vinegar. The amount of vinegar is calculated from the volume of seaming: per 1 liter. you need to add 40 ml of this ingredient to the jar.
You need to preserve the pickling as follows:
- Boil the cabbage inflorescences for 1-3 minutes.
- Wash the pepper, cut into large pieces, first removing the seeds and membranes.
- Tomatoes should be washed without chopping.
- Wash the cucumbers thoroughly. Remove the tails from their surface. The cucumbers themselves can be cut into pieces.
- Prepare the marinade by completely dissolving the salt and sugar crystals in boiling water.
- Mix vegetables and transfer to jars. Fill the remaining volume with boiling water.
- After leaving for 15 minutes, drain the water. Fill the jars with boiling brine and preserve.
- Infuse the pickles in a warm blanket and hide them for permanent storage.
This recipe is popular with many housewives. Its main advantage is the variety of delicious vegetables and sweet aromatic syrup, as well as a long winter storage period.
Conclusion
There are quite a few recipes for pickling cauliflower, and choosing one specific cooking option can be problematic. We have offered the best, most delicious recipes for pickled cauliflower for the winter. They are what experienced housewives use to surprise and feed their entire family.
