Beetroot salad for the winter

A variety of recipes are used for beet preparations. Some housewives prefer to harvest beets directly, others make borscht dressings. Beet salad for the winter is the most common method of preparing root vegetables. But there are a great many recipes for such preservation. It all depends on the additional ingredients, as well as on the preferences of the housewife and her preparation methods. Some people use sterilization, and some do without it.

Secrets of preparing beet salads for the winter

To prepare beet preparations, it is recommended to use exclusively varietal varieties of root vegetables. It is important that the root crop has no signs of disease and a good burgundy color. Experienced housewives prefer to use small root vegetables. The remaining vegetables must also be free of signs of rot and disease in order for the preservation to last successfully throughout the season.

The vegetable is used both raw and boiled, it all depends on the specific recipe and the preferences of the housewife. If boiled raw materials are used, then it is necessary to preserve the color of the root vegetable as much as possible during cooking. For this, vinegar or citric acid is used.

Cans for preservation should be thoroughly rinsed with baking soda and hot water, and then sterilized, either in the oven or over steam.

You should be very careful about the amount of sugar in the preparation, since the root vegetable itself contains enough sugar. If you use too much of this ingredient, the result may be too sweet.

Beet salad without sterilization for the winter

Red beet salad for the winter can be prepared without sterilizing the product. To do this you will need the following products:

• 7 root vegetables;
• 4 medium sized tomatoes;
• 2 onions;
• 1 carrot;
• 2 cloves of garlic;
• glass of water;
• spoon of granulated sugar;
• half a glass of table vinegar;
• the same amount of vegetable oil;
• half a large spoon of table salt (not iodized);
• ground black pepper to taste.

Preparing the product is simple, it is important to follow the instructions correctly:

1. Boil the root vegetable without removing the skin, then cool in cool water.
2. Grate on a fine grater.
3. Pour the required water into the preparation container.
4. Pour in vegetable oil and bulk ingredients.
5. Place the pan on the fire and boil everything.
6. Add grated carrots, chopped onions, and chopped garlic into slices.
7. Cook for 20 minutes.
8. Add diced tomatoes and beets.
9. Mix.
10. Simmer for 15 minutes, add vinegar, then simmer over low heat for another 5 minutes.
11. Place in prepared jars, roll up and let the product cool to room temperature.

After some time, you can put the prepared salad in the basement for the winter without any sterilization for long-term storage or leave it in the apartment, in an unheated pantry.

Carrot and beet salad for the winter

There is a recipe for red beet salad for the winter using carrots. This is one of the most popular options. The products you will need are:

• a kilogram of carrots and 3 kg of beets;
• tomatoes - 1 kg;
• 100 grams of garlic;
• half a glass of vegetable oil, preferably odorless;
• 125 g sugar;
• a pinch of ground red pepper;
• 1.5 large spoons of salt;
• 70% vinegar essence - 30 ml.

Cooking instructions:

1. Peel the raw root vegetable and grate it on a coarse grater.
2. Do the same with carrots.
3. Scald the tomatoes with boiling water, peel and cut into small cubes.
4. Heat some of the oil in a saucepan and add half of the grated root vegetable.
5. Add salt, granulated sugar, pepper and essence there. Mix everything.
6. Simmer until the root vegetables are soft, then add the remaining carrots and beets.
7. Add the tomatoes and any juice they have released.
8. Simmer until all ingredients are soft.
9. Grind the garlic in any way possible and add to the total mass.
10. Simmer for another 10 minutes.
11. Place everything in hot, sterilized jars and seal.

A tasty and quick snack for the winter is ready.

Winter salad of beets, carrots and onions

Ingredients for a winter snack:

• 2 kg beets;
• 1 kg carrots;
• onions - 1 kg,
• 1 kg bell pepper;
• 100 grams of sugar;
• salt to taste;
• 250 ml of any vegetable oil;
• the same amount of 9% vinegar.

Cooking instructions:

1. Cut the pepper into thin strips and the onion into small cubes.
2. Grate the root vegetables on a medium grater.
3. Mix everything and set on low heat until it boils.
4. Mix granulated sugar and vinegar and bring to a boil separately.
5. Add the sugar-vinegar mixture to the vegetables.
6. If necessary, add salt and simmer the mixture for an hour over very low heat.

After time has passed, you need to roll the workpiece into jars and place it under a blanket.

Beet salad with onions for the winter

For a recipe for beet salad for the winter in jars with the addition of onions, you need to have:

• 2 kg of root vegetables;
• 500 g onions;
• odorless sunflower oil exclusively for frying;
• a large spoon of salt;
• 2 tablespoons of vinegar;
• add a pinch of ground black pepper to taste.
• ¾ cup white sugar.

Cooking algorithm step by step:

1. Boil the root vegetable and place under cold water.
2. Grate the boiled product on a convenient size grater at the hostess’ request.
3. Cut the onions into large cubes.
4. Fry these cubes in vegetable oil until they have a beautiful golden hue.
5. Add the grated root vegetable and fry the whole mass together.
6. Add spices with bulk ingredients, as well as vinegar, to the mixture.
7. Simmer everything, stirring for 20 minutes.

Place everything in hot, clean jars and roll under tin lids.

Beet and tomato salad for the winter

Products for cooking:

• 4 kilos of beets;
• 2.5 kg of red tomatoes;
• large bell pepper, preferably bright in color - 0.5 kg;
• 2 heads of garlic;
• a pair of large onions;
• 30 g white sugar;
• 1.5 large spoons of salt;
• table vinegar - 80 ml.

Cooking process:

1. Puree tomatoes using any available method.
2. Grate the beets, chop the garlic.
3. Finely chop the onion and gutted pepper.
4. Place all the vegetables at once, as well as sugar, salt, spices and vinegar, into the cooking vessel.
5. After the finished product boils, it should be cooked for 30 minutes.

As a result, put the hot preserves into jars and roll them up.

Boiled beet salad for the winter

Ingredients for unusual preservation:

• 1.5 kg beets;
• 800 g blue plums;
• 1 liter 300 ml apple juice;
• a glass of sugar;
• 3 clove inflorescences;
• 10 grams of salt is enough.

Step-by-step cooking process:

1. Boil the beets until half cooked and cool in cold water.
2. Remove the skin from the root vegetable and cut into thin slices.
3. Place the pitted plum halves into sterilized jars.
4. Prepare a marinade from the juice and all the spices.
5. Pour the marinade over the contents of the jars.

Then sterilize all containers for half an hour and immediately roll them up.

Beetroot salad for the winter with garlic

Garlic is the most classic ingredient for beet preparation. Winter salads with beets are the most delicious when using garlic. Products required for procurement:

• half a kilo of beets;
• garlic - 25 g;
• 55 ml odorless vegetable oil;
• a tablespoon of essence;
• a mixture of ground peppers;
• 50 g salt;
• 30 g sugar.

Step-by-step cooking process:

1. Cut the root vegetable into thin strips.
2. Peel the garlic, chop and fry in oil in a frying pan over low heat.
3. Add beetroot strips.
4. Simmer for 15 minutes with the lid closed, add spices.
5. Simmer for another 17 minutes.
6. 5 minutes before it’s ready, pour in the vinegar.
7. Place in clean, sterilized glass containers.

Wait in a warm blanket until the preservation has cooled down, and you can transfer it to long-term storage.

Beet salad for the winter without vinegar

Products:

• a kilogram of beets, carrots, tomatoes and onions;
• 1 kg of Antonovka;
• 200 ml vegetable oil;
• 2 large spoons of oil;
• 5-6 large spoons of granulated sugar.

Cooking process:

1. Peel and chop all vegetables.
2. Place everything in a saucepan, add salt, sugar, butter and simmer.
3. Simmer for an hour.
4. Place in hot jars and seal tightly.

In winter, such an appetizer can go perfectly with any dish and will simply decorate the table.

Beet salad through a meat grinder for the winter

You will need for the recipe:

• 1 kg beets;
• 200 g each of carrots and onions;
• 1 large bell pepper;
• 150 ml tomato paste;
• 200 ml vegetable oil;
• salt and sugar to the cook's taste.

Cooking process:

1. Boil the root vegetable and then grind it using a meat grinder.
2. Carrots can be grated.
3. Chop the pepper and onion into smaller pieces.
4. Place everything in a saucepan, add salt, sugar, butter and put on low heat.
5. Simmer for 30 minutes.

The finished caviar is transferred to jars and screwed on with tin lids.

Beetroot salad with green tomatoes

Products for preparing green tomato preparation:

• green tomatoes - 3 kg;
• 1 kg of beets, carrots and onions;
• half a kilo of large bell pepper;
• half a glass of vegetable oil;
• half a glass of tomato sauce;
• 200 ml vinegar;
• a glass of sugar;
• 3 large spoons of salt.

The recipe is simple to prepare: chop all the vegetables, add all the necessary spices and simmer for half an hour. 10 minutes before cooking, add vinegar. Then put everything into jars and seal tightly.

Beet salad with prunes for the winter

Beetroot salad for the winter with the addition of prunes is included in many recipes with photos, because such beauty looks very interesting in a jar. Ingredients for preparation:

• 300 g pitted prunes;
• root vegetable - 1 kg;
• honey 2 large spoons;
• a large spoon of salt;
• 5 clove buds;
• several peppercorns;
• 150 ml vinegar 9%.

Cooking recipe in stages:

1. Wash the root vegetable, peel and grate on a coarse grater.
2. Pour boiling water over the prunes and keep in this water for 5 minutes, then drain the boiling water.
3. Add prunes to the root vegetable, mix and place in jars.
4. Prepare the filling: add salt, honey, pepper, cloves and vinegar per liter of water. Cook everything for 2 minutes after boiling.
5. Pour the boiling marinade into the contents of the jars and cover with lids.
6. Sterilize the workpiece in boiling water for 20 minutes.

Remove the cans using a pot holder and tighten.

Beet salad with horseradish for the winter

Products for a great snack:

• 50 grams of horseradish root;
• 2 beets;
• half a teaspoon of rock salt;
• a large spoon of sugar;
• 2 tablespoons apple cider vinegar.

It’s easy to create a masterpiece: chop the horseradish in a meat grinder, grate the boiled beets. Mix everything, add vinegar and spices. Mix everything and set aside for 30 minutes. Transfer to a dry, clean container and sterilize. Then close with tin lids under a canning key.

Beetroot and nut salad for the winter

Products for preparing snacks for the cold season:

• 1 kg of root vegetables;
• walnuts, shelled - a glass;
• 5 cloves of garlic;
• large lemon;
• sugar - 30 g;
• salt and ground black pepper.

Sequencing:

1. Boil beets, chop into strips.
2. Heat the slightly crushed nut kernels in a frying pan and add to the beets.
3. Add chopped garlic and lemon juice.
4. Place into jars and sterilize.

Remove and cover with tin lids.

Roasted beet salad for the winter

To prepare, take 800 g of root vegetables, 350 g of onions, 5 tablespoons of soy sauce, 100 ml of vegetable oil, 2 tablespoons of vinegar 9%, the same amount of sugar, half a large spoon of salt.

Cooking process:

1. Grate the vegetable, add sugar and leave for a while.
2. Chop the onion into cubes and place in a frying pan with the beets.
3. Simmer for half an hour.
4. Add all other ingredients.
5. Distribute into glass containers and roll securely under tin lids.

After everything has cooled down, send it for safekeeping.

Delicious winter salad from beets and cabbage

Sealing also works well using cabbage.

Products:

• a kilogram of root vegetables and white cabbage;
• 100 g onion;
• 300 ml water;
• vinegar 9%—50 ml;
• 150 g sugar;
• 20 g salt.

Stages of making a culinary masterpiece:

1. Boil the root vegetable.
2. Grate.
3. Cut the head of cabbage into strips.
4. Cut the onion into half rings.
5. Place all vegetables in a saucepan and stir.
6. Separately mix salt, sugar, vinegar and water. Boil for 1 minute.
7. Pour into the vegetable mixture and leave under load for a day.
8. Place everything in jars and cover with lids.
9. Sterilize jars in a separate pan for 25 minutes.

Seal tightly and store. This is just one boiled beet salad for the winter; recipes may vary, as will the ingredients.

Beetroot salad “Witch” for the winter will lick your fingers

There is another beet salad, it’s just finger-licking delicious. It's called "The Witch". Ingredients for it:

• green tomatoes - 1 kg;
• red tomatoes - 0.5 kg;
• half a kilo of beets, carrots, onions and bell peppers;
• 2 cups vegetable oil;
• a glass of sugar;
• 2 small spoons of vinegar;
• 2 heads of garlic;
• spices to taste.

Cooking steps:

1. Grate the root vegetables on a coarse grater.
2. Cut the tomatoes into slices.
3. Onion - into half rings.
4. Pepper - into strips.
5. Chop the garlic.
6. Place everything in a container and mix.
7. Add salt and granulated sugar.
8. Put on fire, add vegetable oil.
9. After 20 minutes, add garlic.
10. After another 9 minutes, add vinegar and spices.
11. After a minute, put everything into jars.

The winter snack is ready. Beetroot salad for the winter according to these recipes is finger-licking good, it is important to preserve it properly and you can proudly serve it on the holiday table.

Winter salad of beets and bell peppers

A recipe using tasty and sweet peppers and beets is a very common preparation. It’s simple to prepare: you need to grind the beets, chop the onions, carrots, and you can add tomatoes. Stew all this with the addition of oil, bulk ingredients, and acid. Distribute into hot containers and roll up. Then cover everything with a blanket and let cool. Only then can the finished snack be placed in the pantry or on the balcony for storage.

Recipe for beetroot salad for the winter with apples

Ingredients for a nice salad for the cold winter:

• 1.5 kg of root vegetables;
• 0.5 kg of apples, preferably sour;
• half a kilo of onions and carrots;
• 0.5 tbsp. spoons of sugar;
• 1.5 tablespoons of salt;
• 150 ml oil;
• 1.5 glasses of water.

The preparation steps are simple and similar to all previous recipes:

1. Boil the main product and then grate it.
2. Cut the apples into cubes.
3. Finely chop the onion and fry in a frying pan until transparent.
4. Place the remaining vegetables with the onion.
5. After 5 minutes, add apples.
6. Add salt, sugar, water.
7. Simmer for 1.5 hours.

Place everything in sterilized hot jars and close tightly.

Preparation for the winter: beet salad with sprat

Ingredients for a simple and inexpensive winter salad:

• 3 kg sprat;
• half a kilo of main vegetables and carrots;
• 3 kg of tomato;
• a glass of sugar and odorless vegetable oil;
• 3 tablespoons of salt;
• tablespoon 70% vinegar;
• half a kilo of onions.

Cooking is also easy:

1. Clean the fish and remove the entrails, cut off the head.
2. Turn the tomatoes into puree.
3. Cut the beets and other vegetables into bars.
4. Cook everything for an hour, then add the fish and cook for another hour.
5. Add vinegar 5 minutes before the end.

After cooking, immediately pour into hot jars and roll up.

Beet salad for the winter in a slow cooker

For housewives who have a multicooker, the process is greatly simplified. Products for procurement:

• 800 g beets;
• 100 g onion;
• 150 g large sweet peppers;
• 3 tablespoons of vegetable oil;
• bay leaf and basil to taste;
• a large spoon of vinegar.

It’s easy to cook everything in a slow cooker:

1. Boil the root vegetable.
2. Finely chop the onion.
3. Chop pepper and garlic.
4. In the bowl of the device, set the frying mode, fry the onion.
5. Add pepper, garlic, turn on the “Stew” mode.
6. Add bay leaf and basil and simmer for 10 minutes.
7. Rub the beets into the same bowl along with salt and vinegar.
8. Simmer for another 10 minutes.

Transfer to hot sterilized jars. Twist and wrap with a blanket.

Rules for storing winter beet salads

Beet stock, like any canned food, should be stored in a cool and dark room. A cellar or basement is best. The main thing is that the temperature does not fall below +3 °C.

Conclusion

Beetroot salad for the winter is perfect for any side dish, as well as as an appetizer on the holiday table. At the same time, there are a huge number of recipes, for every taste and budget.You can prepare it without sterilization and without vinegar, replacing it with sour apples.

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