Borscht dressing for the winter without beets

Many people, burdened with pressing problems, do not even have time to prepare the first dish, since this is a long process. But if you take care in advance and prepare such a useful preserve as a borscht dressing without beets for the winter, then you can enjoy borscht with excellent taste and unsurpassed aroma throughout the winter, which depend entirely on the correct preparation of borscht dressing without beets.

Rules for preparing borscht dressing without beets

To save her personal time, each housewife should have several recipes for dressings without beets for first courses. A couple of these preserves for the winter will allow you to spend less time in the kitchen. In order to prepare a tasty, aromatic dressing, you must first familiarize yourself with the recommendations of experienced housewives who have been making preserves for several years:

1. Bell pepper is an optional ingredient in borscht dressing. But with it it will be richer and more appetizing, especially if you use multi-colored varieties.
2. Instead of tomato, you can add ketchup or adjika, so the preparation will become spicy and unusual.
3. To make the process easier, you can use a slow cooker. The recipe and composition of ingredients do not differ from the usual method.
4. For a variety of taste, you can add greens. This preparation for borscht will look very attractive, and when opened in winter, it will spread a wonderful fresh smell throughout your home.

Knowing such simple secrets, you can achieve excellent results that will surpass any restaurant dish.

Classic recipe for borscht dressing for the winter without beets

Many housewives believe that a dressing without beets for the winter should contain a minimum amount of food. The classic recipe suggests using only two ingredients; all the herbs and spices can be added, focusing on your own taste preferences. This is an excellent dressing for winter soup without beets, as well as cabbage rolls, stews, cabbage and even porridge.

Ingredients:

• 1 kg of tomatoes;
• 2–4 pcs. bell pepper

How to make borscht dressing without beets according to the recipe:

1. Take one three-liter jar, sterilize it by steaming or using a microwave.
2. Remove the stem from the washed tomatoes, cut into large pieces, and then grind the fruits using a meat grinder, thus obtaining tomato juice.
3. Pour the resulting liquid into a saucepan and boil for 20 minutes.
4. Wash the pepper, remove the seeds, chop into small cubes.
5. After the foam of the tomato juice has settled, carefully immerse the prepared pepper.
6. Boil for 10 minutes, and then put into pre-sterilized jars and close with a lid.

Dressing for borscht for the winter without beets with tomato and bell pepper

If you think about the difference between borscht cooked in summer and winter, what immediately comes to mind is the incomparable aroma that wafts through the kitchen in the warm season. In order to feel this pleasant aroma throughout the room in winter, it is better to make a delicious borscht dressing yourself and thereby provide your diet with useful substances in winter.

Set of components:

• 8 kg of tomatoes;
• 2 kg of bell pepper;
• 3 clove inflorescences;
• 5 pieces. bay leaf;
• 1 garlic;
• 50 ml sunflower oil;
• 1 tbsp. l. vinegar;
• salt, sugar to taste.

The recipe requires the following procedure:

1. Grind the tomato fruits using a blender.
2. Cut the pepper into small cubes.
3. Pour oil into a deep container, heat it, add garlic, peppers and tomatoes, passed through a press.
4. Keep on the stove with low heat for 10 minutes, add all the spices.
5. Boil the mixture, place in jars and seal.

Step by step recipe:

Recipe for borscht dressing for the winter without beets with garlic

It is noteworthy that such a tasty and aromatic borscht dressing is perfect not only for making first courses, but also for stews, stewed potatoes and other dishes. Can also be used as an independent product. It is recommended to place such preservation on the dining table in a separate container to give everyone the right to decide what is best for them to use borscht dressing without beets.

Required ingredients:

• 600 g bell pepper;
• 600 g carrots;
• 600 g onions;
• 1 kg of tomatoes;
• 1 kg cabbage;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 3–4 tbsp. l. tomato paste;
• 1 garlic;
• 100 ml oil;
• 5 tbsp. l. vinegar;
• greens to taste.

How to make borscht dressing without beets according to the recipe:

1. Wash and peel all vegetables. Chop the tomatoes into small slices, onions into rings or half rings, peppers into cubes, chop the carrots using a grater, and finely chop the cabbage.
2. Combine onions, carrots, tomatoes and peppers with oil and fry in a pan for 40 minutes.
3. Salt, sweeten, add cabbage, herbs and chopped garlic.
4. After 20 minutes, distribute the finished products into jars.

Borscht seasoning for the winter without beets and beans

This interesting preparation for the winter will significantly save time in the future and will serve as an excellent addition to many other dishes. As it turns out, you can easily do without beets. To do this you need to have:

• 1.5 kg carrots;
• 1.5 kg of beans;
• 5 kg tomato;
• 1 kg of onion;
• 1 kg pepper;
• 4 tbsp. l. salt;
• 500 ml sunflower oil;
• 125 ml vinegar;
• greens to taste.

Recipe for making borscht dressing without beets according to the recipe:

1. Prepare the vegetables by washing and peeling them, chop the onion and pepper into small cubes.
2. Pass the tomatoes through a juicer and coarsely grate the carrots.
3. Boil the beans and combine with all the other vegetables.
4. Season with vinegar, add oil, add salt, cook for about an hour.
5. Add the greens and pour into jars and seal.

Preparation for borscht for the winter without beets with herbs

Thanks to the large amount of salt, the preservation will be stored for a long time, despite the absence of a heat treatment process. This will preserve all the beneficial properties of the products as much as possible.

Set of components:

• 250 g tomato;
• 250 g onions;
• 250 g carrots;
• 250 g pepper;
• 50 g parsley, dill;
• 200 g salt.

Recipe step by step:

1. Peel the carrots and take a coarse grater, grate the vegetable, chop the onion into cubes, peppers and tomatoes into strips.
2. Combine all the vegetables and chopped herbs in one container, add salt, mix with special care and leave for a few minutes to soak.
3. Pour the mixture into sterile jars and close the lid.

Borscht dressing for the winter without beets with celery

It is better to immediately close the maximum number of jars of borscht dressing without beets for the winter, since it is very quickly used for preparing both first and second courses.

Grocery list:

• 3 kg of tomatoes;
• 2 kg of bell pepper;
• 300 g onions;
• 1 garlic;
• 800 g celery;
• 100 ml sunflower oil;
• 50 ml vinegar;
• salt, spices, sugar.

Recipe for making borscht dressing with celery:

1. Grind the tomatoes using a blender, chop the pepper into cubes, and chop the onion into rings.
2. Combine all the vegetables with garlic, previously passed through a press, and chopped celery.
3. Season with oil and spices, cook until boiling and keep for another 30 minutes.
4. Add vinegar and distribute into jars, having previously sterilized them.

How to prepare a winter borscht dressing without beets with vinegar

One of the most interesting and appetizing preparations for the winter is seasoning for borscht without beets with vinegar. This seasoning will significantly save time when preparing the first dish in winter, since you do not need to prepare the frying each time. And adding vinegar will help extend the shelf life of the preserves.

Recipe ingredients required:

• 300 g carrots;
• 200 g onion;
• 1 kg of tomato;
• 1 kg cabbage;
• 50 g pepper;
• 2 tsp. vinegar;
• 2 tsp. Sahara;
• 4 tsp. salt.

Making recipe:

1. Grind the tomatoes using a blender. Remove the seeds and stem from the pepper and chop into strips. Chop the cabbage, the finer the better, cut the carrots and onions into cubes.
2. Combine all the vegetables, except cabbage, in one container and put on low heat to boil, during which skim off any foam that has formed.
3. After it boils, add the cabbage and keep on the fire for another 20 minutes, stirring constantly.
4. Add salt, sweeten, remove from heat, add vinegar, stir.
5. Pour into jars, seal, wrap until cool, using a blanket.

How to make borscht dressing for the winter without beets and vinegar

In order for the seasoning for borscht without beets to retain maximum of its taste, you can skip the step of adding vinegar. Of course, there is a risk of product spoilage; in this case, high-quality sterilization of all containers is necessary. In the product list:

• 1 kg carrots;
• 1 kg bell pepper;
• 2–3 onions;
• 1 kg of tomato;
• 100 ml sunflower oil;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt.

Recipe for making borscht dressing:

1. Blanch the tomatoes, peel them, and grind in a meat grinder. Put on fire, add salt, sweeten and cook for 20 minutes, removing any foam that has formed.
2. Grate the carrots, add to the tomato and cook for 3-5 minutes.
3. Chop the onion into rings and add to the rest of the vegetables.
4. Cook the mixture for 25 minutes; upon completion, you can add greens if desired.
5. Pour into jars, seal with lids.

Rules for storing borscht dressing

To prepare borscht, you don’t need to make a lot of effort, since the dressing without beets for the winter will already be ready in the summer. But to preserve it, you need to create optimal conditions. The optimal room temperature should vary from 5 to 15 degrees, the humidity level should be low, and light rays should not fall on the preservation.

Conclusion

Dressing for borsch without beets for the winter is prepared simply and quickly, but at the end of the process the result will surprise everyone.Borscht prepared using this preparation will be the most delicious and aromatic first courses, which will become the pride of every exemplary housewife.

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