Borscht dressing with cabbage for the winter

Content

1 Secrets of preparing borscht dressing
2 Classic recipe for borscht dressing with cabbage and vegetables for the winter
3 Dressing for borscht for the winter with pepper and cabbage
4 Preparation for borscht with cabbage and beets for the winter
5 Recipe for borscht dressing for the winter with cabbage and tomatoes
6 Borscht seasoning for the winter with cabbage and beans
7 Preparation for winter borscht with cabbage without vinegar
8 Rules for storing borscht dressing
9 Conclusion

Every self-respecting housewife saves her personal time and tries in every possible way to speed up all household processes in order to devote more time to family and friends. One of these methods is to prepare dressings in the summer to simplify the preparation of first courses. Borscht dressing with cabbage for the winter is a quick preparation that will not only improve the taste of the dish and provide it with a pleasant aroma, but will also saturate the body with the vitamins and minerals necessary during the winter to maintain immunity.

Secrets of preparing borscht dressing

When starting to prepare borscht dressing, you need to familiarize yourself with the recipes, as well as listen to the opinions of experienced housewives and follow their advice, which has been tested over the years:

The key to high-quality borscht twist is a careful selection of products. It is necessary to carefully inspect all fruits for damage and set aside spoiled ones.
There are certain methods for correct cutting, but each housewife, regardless of the recipe, must decide for herself how best to chop the vegetables so that the dish is appreciated by all family members.
It is recommended to add greens to any preserved food. It will make borscht dressing for the winter not only tastier, but also more presentable.
When preparing food, special attention should be paid to the skin of tomatoes: it can negatively affect the taste of the dish as a whole, so you should get rid of it by blanching.

In fact, the result depends not only on knowledge of recipes, technology for preparing borscht for the winter, or some special advice on choosing and preparing ingredients, but also on the desire and motivation to surprise family and friends, to please them by feeding them a delicious hot lunch.

Classic recipe for borscht dressing with cabbage and vegetables for the winter

In winter, it is difficult to find natural products for making borscht, and using store-bought dressings is not the best idea. You can take care of this in advance and prepare borscht dressing for the winter in the summer. To do this you should prepare:

3 kg cabbage;
4 kg beets;
1.5 kg of onion;
1.5 kg carrots;
800 g bell pepper;
2 kg of tomatoes;
300 g parsley;
4 things. bay leaf;
80 g sugar;
150 ml vinegar;
100 g salt;
450 ml sunflower oil;
pepper.

Recipe for borscht dressing:

Blanch the tomatoes, removing the skin, and finely chop the pulp.
Chop the beets into strips, place in a frying pan with heated oil, fry for 10 minutes, cover with a lid and continue to simmer.
Cut the pepper into strips, chop the carrots, cabbage as finely as possible, and chop the onion into half rings.
Combine all vegetables, season with oil and spices.
Pour into the pan and simmer for a little less than an hour, remembering to stir.
5 minutes before the end of the cooking process, pour vinegar, pack into jars, and close.

Dressing for borscht for the winter with pepper and cabbage

Preserving the dressing with cabbage for borscht for the winter does not take much time; the borscht itself will take much longer to prepare. And if you have natural borscht preparation, this process will speed up, and store-bought products with countless nutritional supplements will no longer be on the shopping list. The recipe requires the presence of certain components, which include:

2 kg cabbage;
500 g tomato paste;
700 g beets;
500 ml water;
500 g onions;
450 g pepper;
450 g carrots;
200 ml sunflower oil;
70 ml vinegar.

How to make borscht dressing for the winter according to the recipe:

Wash all vegetables, sort and remove peels and seeds.
Grate the carrots, chop the onion into half rings, place in a frying pan with heated oil.
Cut the peppers and beets into cubes, add them there and pour the tomato over everything, season with spices.
Simmer for about 30 minutes, pour in vinegar and keep on fire for another 4 minutes, then pack the borscht dressing for the winter into jars.

Preparation for borscht with cabbage and beets for the winter

To prepare aromatic, rich borscht, you need to spend most of your time on this process, and not every housewife will decide to stand at the stove for half a day for one dish. Having such a useful preparation in stock, you can get a wonderful result in just 10–20 minutes. The recipe will require the following products:

1 kg beets;
1 kg of tomatoes;
500 g carrots;
500 g bell pepper;
500 g onions;
500 g cabbage;
120 ml sunflower oil;
20 g sugar;
20 g salt;
1 large garlic;
3 tbsp. l. tomato paste.

Recipe for making borscht dressing:

Wash and chop all vegetables in a convenient way.
Pour oil into a pan, heat it, add onion and cook until the vegetable acquires a golden hue.
After 5 minutes, add carrots, peppers and tomatoes. Simmer for 20 minutes.
Send the beets, season with vinegar, salt, sweeten and keep on fire for another 30 minutes.
Add cabbage, tomato paste and garlic, simmer for 10 minutes and pack into jars, seal tightly using lids.

Recipe for borscht dressing for the winter with cabbage and tomatoes

Borscht preparation for the winter with fresh cabbage and tomatoes includes all the ingredients necessary to create the most delicious and nutritious dish. Suitable especially for those housewives who prefer to spend most of their time outside the kitchen. The recipe includes the following set of components:

1 kg beets;
1 kg cabbage;
350 g onions;
550 g carrots;
950 g bell pepper;
950 g of tomato fruits;
100 g parsley;
1 garlic;
10 ml vinegar;
5 tbsp. l. salt;
6 tbsp. l. Sahara;
1 liter of water;
spices, herbs.

Recipe preparation process steps:

Boil beets and carrots separately, let cool, then chop.
Chop the cabbage and cut the onion and pepper into cubes. Blanch the tomatoes, remove the skins, and place in a blender.
Separately, boil water, add salt and sweeten.
Combine all the vegetables, pour brine over them, cook for 5-10 minutes, distribute into jars.

Borscht seasoning for the winter with cabbage and beans

An interesting and original recipe that will help diversify the daily menu during the cold season. Dressing for borscht using beans is perfect for preparing Lenten dishes. Borscht preparation will complement salads and make main courses more filling.

Set of components:

2 kg of onion;
1 kg of bell peppers;
2 kg carrots;
700 g beans;
500 ml water;
4 kg of tomatoes;
2 kg beets;
500 ml sunflower oil;
4 kg cabbage;
150 g salt;
30 ml vinegar.

Step by step recipe:

Chop the onion in any way. Place a pan filled with oil over medium heat, heat and add onion, fry until golden brown.
Grate the carrots, grind the tomatoes in a meat grinder, add both ingredients to the container, cook for 5 minutes, then add the shredded cabbage and beets. After 10 minutes, add pepper.
Season with spices and keep on low heat for 20–25 minutes.
Pour in vinegar, add pre-cooked beans, mix and pack into jars.

Preparation for winter borscht with cabbage without vinegar

A recipe for dressing borscht for the winter with cabbage is an economical and tasty option, much tastier than store-bought products. Using this preparation, you can prepare a hearty first course with notes of summer flavor, which will delight all family members on cold days. The absence of vinegar will have a great effect on the richness and preservation of all the taste characteristics of each ingredient.

Product set:

1.5 kg cabbage;
2 pcs. bay leaf;
3 pcs. bell peppers;
1.5 liters of tomato juice;
salt pepper

How to make according to recipe:

Remove the seeds and stems from the washed pepper and cut into strips.
Chop the cabbage, combine with tomato juice and mix thoroughly.
Add pepper and spices, cook over low heat until boiling.
Boil for 5 minutes, place in jars, close using lids, and let cool.

Rules for storing borscht dressing

Borscht dressing can be stored for no more than two years and only under optimal conditions. You can use a cellar, basement, pantry as a room; in a pinch, even a refrigerator will do.The temperature regime should be from 5 to 15 degrees, deviations from the norm are not welcome, but will not cause any particular harm to the preservation. An important aspect when storing borscht dressing is humidity; it should be low.

Conclusion

Borscht dressing with cabbage for the winter is an ideal preservation option, which, if properly prepared, will serve as an excellent addition to both first and second courses. The main thing is to carefully study the recipe and choose the appropriate cooking method, which will help you fully enjoy the delicious, aromatic borscht.