Recipe for spicy green tomato caviar

Many gardeners face the same situation every fall. There are still a lot of green tomatoes left in the garden, but the coming cold does not allow them to fully ripen. What to do with the harvest? Of course, we won't throw anything away. After all, you can make wonderful caviar from unripe tomatoes. In this article we will learn how to prepare this dish quickly and very tasty.

How to prepare caviar from green tomatoes

The most important thing is to choose the right ingredients. The first step is to focus on the tomatoes themselves. Vegetables should be firm with thick skin. Such fruits can be collected while the bushes are still wet. You should also inspect the fruit from the inside. To do this, cut the tomatoes and determine the degree of density of the pulp.

Green fruits may contain bitterness, which indicates they contain solanine. This toxic substance is dangerous to human health and gives tomatoes a bitter taste. To remove solanine, soak the tomatoes in salt water for a while. Also remember that only green vegetables are bitter. Therefore, it is safer to use whitened or pinkish tomatoes for preparations.

The principle of preparing caviar is quite simple. You just need to fry the vegetables and then simmer them in a slow cooker or a regular cauldron. This process will not take much time and effort. The only thing is that you will have to clean and cut all the necessary components.

In addition to the tomatoes themselves, caviar may contain garlic, onions, fresh carrots and young herbs. Usually the vegetables are fried in a frying pan separately, and then I put everything into a cauldron and simmer. But there are other ways to prepare caviar.

Green tomato caviar for the winter can also contain mayonnaise, zucchini, red beets, eggplants and sweet peppers. Below we will look at a recipe for caviar made from green tomatoes with peppers and zucchini. We are sure that such a snack will not leave you indifferent.

Finger-licking caviar with green tomatoes and peppers

To prepare this preparation for the winter, you should prepare the following components:

• unripe tomatoes - three kilograms;
• ground black pepper – five grams;
• sweet bell pepper – one kilogram;
• table salt - to taste;
• fresh carrots - one kilogram;
• table vinegar 9% - 100 milliliters;
• onions – half a kilogram;
• vegetable oil – 30 milliliters;
• granulated sugar – 100 grams.

The process of preparing finger-licking caviar:

1. The first step is to prepare the vegetables. Peel the onions and wash them under running water. We also clean and wash the carrots. We clean the sweet pepper from the seeds and remove the core with a knife. Wash the tomatoes thoroughly under water.
2. Onions and carrots are cut into small cubes.Peppers and tomatoes must be chopped using a blender or meat grinder.
3. For stewing, use a container with a thick bottom, otherwise the caviar will start to stick. Place all prepared vegetables in a pan, pour sunflower oil into it and add black pepper and table salt. If the mass seems too thick to you, you can pour a small amount of water (boiled) into the cauldron.
4. Place the container on the stove and cook over low heat. After about an hour, granulated sugar and table vinegar are added to the mixture. Cook the caviar for another 15 minutes and remove the pan from the heat. At this stage, you need to taste the product and add salt and other spices if necessary.
5. The prepared jars should be thoroughly rinsed and sterilized in a convenient way. Metal lids should also be sterilized. The hot preparation is poured into jars and immediately rolled up. Then the containers are turned over and wrapped in a warm blanket. After complete cooling, caviar prepared for the winter is transferred to a cool room.

Caviar with green tomatoes and zucchini

Spicy caviar from green tomatoes and zucchini is prepared from the following ingredients:

• green tomatoes – one and a half kilograms;
• apple cider vinegar – 100 milliliters;
• hot pepper - one pod;
• table salt to taste;
• young zucchini – 1 kilogram;
• granulated sugar – 150 grams;
• horseradish root optional;
• vegetable oil – 100 milliliters;
• garlic – 0.3 kg;
• onions 500 grams.

Preparing caviar:

1. Unripe tomatoes are washed and cut into small pieces. Peel the zucchini and grate it on a coarse grater. Garlic and onions are peeled and cut into thin pieces.
2. All vegetables are placed in a cauldron, vegetable oil, apple cider vinegar, salt and hot pepper are added. The mass is stirred and set aside to allow the juice to stand out.
3. Then put the pan on the fire, bring to a boil and cook for only ten minutes.
4. Prepared caviar is poured into clean, sterilized jars. The containers are immediately sealed with sterilized metal lids. Next, the jars need to be turned over and covered with a warm blanket. After a day, the workpiece should cool completely. This means that it can be transferred to the cellar for further storage in the winter.

Conclusion

This article describes step by step how to prepare caviar from green tomatoes. These recipes consist of the simplest and most affordable products. Therefore, everyone can prepare such a delicacy for the winter. The amount of ingredients can be adjusted to your taste. Those who like it spicier can add more chili pepper or, conversely, reduce its amount. We are sure that such recipes will help you make wonderful savory snacks for the winter.

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