Homemade chicken sausage in a bottle

Homemade chicken sausage in a bottle is an unusual, original dish that can be served both on a weekday and on a holiday. The popularity of the snack is explained by its ease of production and the absence of harmful additives.

How to cook chicken sausage in a bottle

There are many ways to prepare homemade sausage. Pork intestines, cling film, foil, household dishes and special casings are used as forms. The simplest and most popular method is considered to be a recipe for sausage in a bottle. It is used either as a base or as a cooking container. In the latter case, it is better to take glass rather than plastic. This is a quick and easy cooking method: most of the time will be spent on hardening the meat mass.

The main ingredient is chicken meat - both drumsticks and breast or legs are used. Some recipes add pork or beef to the chicken. The meat is boiled, stewed or baked.

The second required product is gelatin. It is thanks to him that the sausage retains its shape. Other popular ingredients are vegetables, mushrooms, eggs, lard, and various spices. Milk, cream or sour cream is added to lean meat for juiciness.

Delicious chicken sausage in a bottle with gelatin

Homemade chicken sausage can be served as a roll or sliced

Any housewife can prepare chicken sausage with gelatin in a bottle: the recipe is extremely simple, no special skills or experience are required. The dish turns out much tastier and healthier than store-bought counterparts.

Ingredients:

• any part of chicken: fillet, breast, leg – 800 kg;
• gelatin – 40 g;
• cream - a quarter cup;
• salt and spices to taste.

Step-by-step description of the process:

1. The chicken is simmered over low heat until done. 10 minutes before the end of cooking, add salt and other spices.
2. Gelatin is mixed with warm water and allowed to brew.
3. After the meat has cooled, it is separated from the skin, bones, cartilage and ground in a meat grinder. Cream is added to the minced meat for viscosity. If desired, they can be replaced with ordinary purified water.
4. The broth left over from the chicken is mixed with gelatin diluted in water and poured into a bottle. Meat is also placed there.
5. The bottle is left in the refrigerator for a day. It is recommended to additionally wrap the container with cling film or foil.
6. A day later, the bottle is cut with scissors, and the finished sausage is removed using a knife.

Homemade sausage is served in the form of a roll or on slices of bread.

Homemade chicken sausage in a bottle with garlic

Homemade sausage usually turns out looser than the store-bought counterpart.

Another popular recipe is Homemade Bottled Garlic Chicken Sausage. Fresh garlic acts as a flavor enhancer.

Ingredients:

• chicken meat – 1 kg;
• garlic – 3-4 cloves;
• gelatin – 40 g;
• carrots – 2 pcs.;
• onion head;
• sour cream – 60 g;
• salt.

Step by step procedure:

1. Place chicken, carrots and onions into a pan of boiling salted water. There is no need to pre-cut the food - it will cook whole. Approximate cooking time is 1 hour.
2. After the meat has cooled, it is divided into large pieces and minced several times.
3. The remaining broth from the chicken is divided into three parts: ½, ¼, ¼. Gelatin is added to the largest part. After it has completely swollen, another part of the broth is poured into it, mixed with sour cream and chopped garlic.
4. A third of the liquid is poured into a prepared plastic bottle and placed in the refrigerator.
5. All components are mixed with each other and placed in a container. It is kept in the cold until completely frozen - about a day.

How to make chopped chicken sausage in a bottle

A dish with sausage can be decorated with sprigs of fresh parsley or other herbs

This Bottled Gelatin Chicken Sausage recipe is not much different from the previous ones. Its peculiarity is that the meat is cut very coarsely, and not crushed to the state of sour cream in a blender or meat grinder. Externally, the appetizer looks more like ham.

Ingredients:

• chicken drumsticks – 3 pcs.;
• pork meat – 500 g;
• carrots – 1 pc.;
• bell pepper – 1 pc.;
• onion head;
• garlic – 5 cloves;
• gelatin – 30 g;
• salt and other spices.

How to cook chopped sausage step by step:

1. The meat is washed in cold water and cut into large pieces. It is then stewed in a frying pan along with whole carrots and onions and peppers cut in half.Cooking time is about an hour.
2. Gelatin is soaked in warm water.
3. The finished meat is cleaned of skin and bones. Then it is simmered together with dissolved gelatin and chopped garlic for another 20 minutes.
4. All ingredients along with the broth are poured into a plastic container and put in the refrigerator for at least 4 hours. For a denser sausage consistency, the bottle can be placed under a press.

Bottled Chicken Sausage Recipe with Vegetables

Sausage with the addition of vegetables will become a real decoration for the holiday table

Sausage appetizer with vegetables is not only tasty, but also beautiful. It is much more useful than its store-bought counterpart. For those losing weight, it is recommended to replace chicken legs with breast.

Ingredients:

• chicken leg – 2-3 pcs.;
• carrots - 1 pc.;
• bell pepper – 1 pc.;
• canned green peas - 3 tbsp. l.;
• canned corn - 2 tbsp. l.;
• gelatin – 1 tbsp. l.;
• garlic clove;
• spices to taste.

How to cook chicken sausage with vegetables in a bottle:

1. The meat is boiled in salted water. If desired, add dried onions, parsley, and celery during cooking.
2. Peel the carrots and cook until half cooked: this will make them crispier.
3. The core with seeds is removed from the pepper and cut into thin strips.
4. Chop the garlic using the blunt end of a knife or a garlic press.
5. The boiled chicken is divided into fibers by hand and mixed with vegetables and garlic.
6. Add gelatin to the cooled chicken broth for about half an hour.
7. The broth with swollen gelatin is heated over a fire, stirred occasionally, and not brought to a boil.
8. The liquid is mixed with the rest of the products, placed in a plastic bottle and placed in the refrigerator for at least a day.

Before serving, the sausage can be cut into slices and garnished with tomatoes and herbs.

Boiled chicken sausage in a bottle

Meat and other sausage ingredients can be cooked directly in the bottle

Usually the bottle is used only as a mold for creating sausage. However, it has another use - a snack can be cooked directly in it. In this recipe, it is better to use glass containers rather than plastic ones.

Ingredients:

• chicken fillet – 600 g;
• chicken egg – 1 pc.;
• milk – 300 ml;
• garlic – 4 cloves;
• starch - 3 tbsp. l.;
• salt – 1 tsp;
• ground black pepper, sugar, coriander, nutmeg, cardamom - half a teaspoon each;
• vegetable oil.

How to cook step by step:

1. Raw fillet is cut into large pieces and ground in a blender.
2. Finely chop the garlic or crush it in a garlic press.
3. Chopped garlic, milk, egg and spices are added to a blender and ground together with the meat.
4. The prepared container is lubricated from the inside with oil and filled with the mixture. It should not take up more than ¾ of the space.
5. The hole in the bottle is tightly wrapped with cling film.
6. The bottle is placed in a pan of water. The liquid should reach the middle of the bottle.
7. Bring the sausage to a boil and cook over medium heat for just under an hour.
8. After cooking, the snack is immediately removed from the bottle.

A simple recipe for homemade chicken sausage in a bottle

Sausage meat can be chopped using a meat grinder, blender or knife

Making chicken sausage in a bottle is much easier. This simple recipe offers an easy way to cook without pre-soaking the gelatin.

Ingredients:

• chicken meat – 1 kg;
• gelatin – 30 g;
• garlic – 2 cloves;
• spices: black and red pepper, paprika, curry - 1 tsp each.

Step-by-step production:

1. The meat is boiled in salted water and cooled. Then it is cut into small pieces, about 1 cm in size, or passed through a meat grinder.
2. Finely chop the garlic or crush it in a garlic press.
3. Chopped garlic, spices and gelatin are added to the minced meat. All ingredients are thoroughly mixed.
4. The mass is poured into a bottle and placed in the refrigerator in an upright position. It should settle and completely harden. After 8-10 hours, the sausage can be served.

Sausage in a plastic bottle made from chicken and champignons

Another popular ingredient for homemade sausage is champignons.

Another bottled chicken sausage recipe includes mushrooms, which give the appetizer a delicate and light flavor. It is best to use champignons or oyster mushrooms, but other types of mushrooms will also work.

Ingredients:

• chicken leg – 3 pcs.;
• champignons – 250-300 g;
• gelatin – 40 g;
• onion head;
• vegetable oil, salt, pepper.

Step-by-step preparation:

1. Boil the chicken in salted water until cooked. Then it is cleared of bones, skin, and cartilage. The meat is minced in a meat grinder or finely chopped with a knife.
2. Onions are peeled and chopped.
3. The champignons are washed and cut into pieces. Mushrooms are fried on both sides along with onions in a hot frying pan greased with vegetable oil. Readiness is determined by the presence of liquid: as soon as all the moisture has evaporated, the fire can be turned off.
4. The chicken broth is placed on low heat. Pour gelatin into the heated liquid and mix.
5. Chicken, mushrooms and onions are placed in a plastic bottle or other container of suitable size. The mass is poured with broth mixed with gelatin.
6. Place the bottle in the refrigerator for 6-8 hours to thicken.

Homemade chicken sausage in a bottle with beets

Homemade sausage is the perfect breakfast snack

Making such sausage is very simple: no special equipment is needed for production. It is suitable for sandwiches, salads or just as a snack.

Ingredients:

• chicken meat – 2 kg;
• beets – 1 pc.;
• garlic – 2-3 cloves;
• nutmeg – 1 tsp;
• gelatin – 50 g;
• paprika 1 tsp;
• salt and black pepper to taste.

How to cook sausage:

1. The chicken is washed in cold water and boiled with salt and pepper. The resulting broth is divided into two parts. One of them is mixed with gelatin and left to brew.
2. Chilled boiled meat is cleaned of bones, skin and cartilage. The chicken is divided into large pieces and minced in a meat grinder.
3. The gelatin mixed with the broth is heated in a water bath or in the microwave. Then add the second part of the broth to it and mix thoroughly until a homogeneous mass is obtained.
4. Grate the beets on the fine side of a grater. Excess liquid is removed using gauze.
5. The minced meat is mixed with gelatin, beet mass, nutmeg, paprika, garlic and mixed well.
6. The resulting mass is poured into a bottle and left in the refrigerator overnight.
7. After 8-9 hours, the finished sausage is removed from the mold with a knife or fork.

Storage rules

Sausage prepared at home does not contain preservatives, which extend the shelf life of the product. This type of dish requires special storage conditions. At room temperature it retains its properties for only a day, in the refrigerator - no more than a week. Frozen homemade sausage can be stored for about a month.

The shelf life of boiled sausage is even shorter - no more than 5 days.

Conclusion

Homemade chicken sausage in a bottle is a healthy dish that does not contain harmful additives or preservatives. Depending on the ingredients, the snack can be used as a dietary food.

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