Classic eggplant caviar

Content

1 Cooking principles
2 Traditional recipe
3 Classic caviar in tomato juice
4 Caviar in a slow cooker
5 Quick caviar in a slow cooker
6 Caviar in the oven
7 Conclusion

Eggplant caviar classic is one of the most popular types of homemade preparations. To prepare it you will need eggplants and other ingredients (carrots, onions, peppers, tomatoes). By combining these products, tasty and healthy caviar is obtained.

The classic recipe involves frying vegetables. With the help of modern kitchen appliances, the process of preparing caviar can be greatly simplified. The dish is especially tasty when cooked in a slow cooker or oven.

Cooking principles

To get tasty and healthy preparations, you should adhere to the following recommendations:

For cooking, steel or cast iron utensils are selected. Due to the thick walls, such a container will ensure uniform heating of vegetables. As a result, it will have a positive effect on the taste of the products.
Peppers, carrots, and onions help improve the taste of the dish. These components make the caviar sweeter.
Tomatoes give the finished product a sour taste.
If you take 1 kg of eggplant, then the amount of other vegetables in the caviar should be the same (1 kg).
Before use, vegetables must be thoroughly washed and cut according to the recipe.
It is not recommended to use a blender or meat grinder to chop eggplants, as this will negatively affect the taste.
First, the eggplants need to be chopped and sprinkled with salt to eliminate the bitter aftertaste.
Sugar, salt, pepper and herbs must be added to the dish.
Eggplant caviar contains a small amount of calories, so it is often included in the diet.
Eggplants help lower cholesterol, normalize metabolism and improve heart function.
Due to the presence of potassium and fiber, the product stimulates intestinal activity.
Eggplant caviar is served as an appetizer or as a component of sandwiches.
To obtain winter preparations, jars are prepared, which are pre-sterilized.
Adding lemon juice and vinegar will help extend the storage time of caviar.

Traditional recipe

The traditional version of eggplant caviar can be prepared according to the following recipe:

Ten medium-sized eggplants are cut into cubes. Place the sliced vegetables in a container, add salt and leave for 30 minutes to release the bitter juice.
After the specified time, the vegetables are rinsed with running water.
Five onions, one kilogram of tomatoes and five bell peppers are cut into cubes. Five carrots are grated.
Heat vegetable oil in a frying pan and fry the onion until it becomes transparent. Then you can add the rest of the vegetables.
The vegetable mass is stewed over low heat for half an hour. The caviar is stirred periodically.
Before removing from the stove, add salt and ground black pepper to the dish to taste.
The finished caviar is canned or served.

Classic caviar in tomato juice

Another traditional recipe for eggplant caviar includes the following preparation steps:

Add sugar (0.4 kg) and salt (0.5 cups) to four liters of tomato juice and place on the stove.
While the tomato juice is boiling, you need to chop the onions and carrots (1 kg each).
2 kg of bell pepper and 2.5 kg of eggplant are cut into strips.
Prepared vegetables are placed in tomato juice for 30 minutes.
At the ready stage, add a few black peppercorns and a bay leaf to the container.
Chili peppers and a head of garlic are ground through a meat grinder and then added to the caviar.
The dish cooks for another 5 minutes.
The resulting caviar is placed in jars or served to the table.

Caviar in a slow cooker

Caviar cooked in a slow cooker is especially tasty:

Eggplants in the amount of 5 pieces are prepared for subsequent processing. If young vegetables are used, it is allowed to leave the peel on.
Eggplants are cut into cubes, placed in a deep container, salt is added and filled with water. A weight is placed on top of the vegetables.
While the juice is coming out of the eggplants, you can move on to preparing other vegetables. Pour vegetable oil into the multicooker container and turn on the “Baking” mode.
While the multicooker container is warming up, finely chop two onions. It is then placed in a slow cooker and fried for 10 minutes until it turns golden brown.
Three carrots need to be peeled and grated. Then the carrots are added to the container with the onions and fried for 5 minutes.
Bell peppers (4 pcs.) are cut into two parts, seeds are removed. The peppers are cut into cubes and placed in a slow cooker.
Five tomatoes are placed in boiling water, after which the skins are removed. The tomato pulp is cut into cubes.
Eggplants are added to the slow cooker after draining the water.
After 10 minutes, you can add tomatoes to the vegetable mixture.
Salt and spices will help improve the taste of caviar.Be sure to add a few cloves of garlic, pre-chopped.
The multicooker is turned on to the “Stew” mode for 50 minutes. Depending on the power of the device, the preparation may require less time.
For subsequent preservation, containers are prepared for caviar.

Quick caviar in a slow cooker

You can prepare delicious caviar in a slow cooker using the following recipe:

Three eggplants are cut into half rings.
Finely chop two tomatoes and three cloves of garlic. One sweet pepper and one onion must be cut into strips.
The multicooker bowl is greased with oil, after which the eggplants and other ingredients are placed in it.
The multicooker is turned on to the “Quenching” mode and left for half an hour.
After the program is completed, the finished vegetable mixture can be preserved or used as a snack.

Caviar in the oven

Using an oven will help speed up the process of preparing caviar:

Three ripe eggplants need to be washed well and dried with a towel. Then the vegetables are pierced with a fork in several places and placed on a baking sheet. You can pour a little oil on top.
Do the same with bell peppers (3 pieces), which need to be cut into two parts and the seeds removed.
Preheat the oven to 170 degrees and place eggplants and peppers in it.
After 15 minutes, you can remove the peppers from the oven.
Ready eggplants are removed from the oven after an hour and given time to cool.
Peel the eggplants and cut them into pieces. If vegetables release juice, you need to pour it out.
Cut two small tomatoes into cubes, after removing the skin. To do this, they are placed in boiling water for several minutes.
One onion needs to be cut into rings.You also need to finely chop three cloves of garlic, basil and cilantro.
All the resulting components are mixed in a container.
Add 2 tsp to dishes. vinegar and 5 tbsp. l. sunflower oil.
The caviar is placed in the refrigerator for several hours to let it brew.
The finished dish is served to the table as an appetizer.

Conclusion

Classic eggplant caviar is obtained by adding tomatoes, carrots, onions, and sweet peppers during cooking. This combination of ingredients provides the familiar taste of eggplant caviar. This dish contains useful substances, is filling and low in calories.

The classic recipe may vary depending on the cooking method. Using an oven or microwave helps greatly simplify the cooking process. The taste of the preparations can be adjusted by adding sugar, salt, ground pepper and various spices.