People call eggplants blue. Not everyone likes the slightly bitter taste of the vegetable. But true gourmets prepare all kinds of preparations from eggplants, both for winter and for every day. Many recipes were passed down to housewives from their grandmothers, but most were obtained through experiments adored by housewives.
There are many recipes for eggplant caviar. Some have a limited number of ingredients, others use a variety of vegetables. The snack can be prepared for the winter. But many people do not want to eat thermally processed vegetables. Moreover, eggplants have dietary properties due to the presence of a large number of useful substances. Raw eggplant caviar is just such a product. Unfortunately, it will not be possible to prepare jars for the winter, since the shelf life is limited to a couple of days.
Raw caviar recipes
You don’t want to limit yourself to just one recipe and photos for it, because each person’s tastes are different. Therefore, we suggest trying out different options and choosing the one you like best. Believe me, then you will cook caviar very often. Although the proposed recipes are a drop in the ocean of diversity.
Option #1
To prepare a delicious dish you will need:
- blue ones - 4 pieces;
- bell pepper – from 2 to 6 pieces (depending on size);
- onion – 1 large onion;
- garlic – 2 cloves;
- parsley leaves - a small bunch;
- green onion feathers - 2-3 pieces;
- ripe tomatoes - 3 pieces;
- vegetable oil – 5 tablespoons;
- salt and pepper to taste.
How to cook:
- First, all vegetables are thoroughly washed and dried on a napkin.
- Eggplants are cut lengthwise and soaked in salted water (1 tablespoon of salt per 1 glass of water) for 15-20 minutes. Then rinse with cold water and squeeze.
- Peppers and eggplants need to be baked in the oven. After placing the vegetables on the foil, do not forget to pierce them in several places with a fork. The surface is lubricated with oil. Cover the vegetables with foil and bake until they turn brown.
- Baked vegetables should be placed in a bag, tied, and covered with a napkin. After 10 minutes you can easily remove the peel.
- Eggplants and peppers (remove the seeds) are cut into small cubes.
- While the vegetables are baking, you need to chop both types of onions, garlic and parsley leaves. Tomatoes are cut into cubes.
- After this, put all the ingredients in a salad bowl, add salt, pepper, garlic, and season with oil.
A very tasty snack with a piece of black bread, croutons or boiled potatoes.
Option No. 2
This recipe is Jewish cuisine. The prepared snack can be served not only for dinner. Raw eggplant caviar can decorate any holiday table. People who fast or are on a diet can also include this dish in their diet.
We offer a recipe with photographs.
What you need for raw eggplant caviar:
- eggplants – 2 kilograms;
- large ripe tomatoes – 600 grams;
- onions (necessarily white) - 1 onion;
- sweet pepper – 2 pieces;
- greens to taste;
- sea salt – 1 tablespoon;
- vegetable oil – 100 grams.
Recipe with photo:
- Vegetables are washed thoroughly. Whole eggplants and peppers are fried in a dry frying pan: they should burn a little on all sides to acquire the aroma of a fire. After this, bake in the oven until cooked.
- The finished blue peppers and peppers are peeled. The tails of eggplants are removed, and the seeds and membranes of peppers are removed.Only a knife can be used for cutting.
- Cut the baked vegetables into cubes.
- Before slicing, the tomato is dipped in hot, then cold water: the skin is easily removed.
- Chop the onion as finely as possible. One tomato is cut into cubes, and the second is grated.
You need to combine all the ingredients while the baked vegetables are still hot. This is what gives the finished raw eggplant caviar a piquant taste. The best green for this caviar is cilantro. - To mix, use a fork with large teeth. This must be done carefully so as not to damage the integrity of the pieces. At the same time, add salt to taste and vegetable oil.
The appetizer is ready, you can invite your household.
Option #3
To prepare 700 grams of ready-made raw eggplant caviar, you need to stock up on the following ingredients in advance:
- eggplants – about 700 grams;
- large sweet bell pepper - 1 piece;
- red tomatoes - 1 piece;
- onions (white) – 1 onion;
- vegetable oil - about 40 grams;
- fresh herbs if preferred.
Salt and pepper are added to taste.
How to cook:
- Washed and dried blue and sweet peppers are placed in the oven for baking for 25 minutes at a temperature of 180 degrees. They are placed on parchment paper. Light scorch marks should form on the cooked vegetables.
Advice! The skin of vegetables can be easily removed if you keep them in a tied bag for a third of an hour. - After the skins are removed and the seeds are removed from the peppers, the vegetables are cut into small cubes.
- An incision is made on the tomatoes with a cross and scalded with boiling water. After removing the peel, grind it. For raw caviar, use only fleshy fruits, otherwise the appetizer will be watery.
- Chop the onion very finely.
- After combining the ingredients in a salad bowl, add oil and salt to taste.
This completes the preparation of raw eggplant caviar; after 60 minutes you can begin tasting.
Another version of eggplant caviar:
Summary
This dish is called raw eggplant caviar. But, as you have already noticed, any recipe involves baking blue and sweet peppers. This is a must.
The presented recipes indicate different ingredients. And this is correct, since each person has special tastes.
Having chosen the recipe you like as a basis, you can improve it by adding your favorite spices. Post new versions of eggplant caviar on our website. We will be happy about this.
