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Not everyone likes eggplants or blue ones, perhaps because not everyone knows how to cook them properly. These vegetables can be used to prepare any dish, many of which have an exquisite taste. Nutritionists have long paid attention to eggplants because they have a minimal amount of calories.
One of the most delicious dishes is eggplant caviar with mayonnaise. It should be noted that there are a lot of options for preparing blueberries with this ingredient. We will look at several options and tell you about the cooking features.
It is important
It doesn’t take long to cook eggplant caviar with mayonnaise for the winter. But the tenderness and piquancy of the dish will only be felt if the main ingredient - eggplant - is prepared according to all the rules. The fact is that the vegetable has a lot of bitterness. If it is not removed, all the work will go down the drain.
It is because of this substance that bitterness appears.
How to remove the deficiency and properly prepare the little blue ones. So, if you are planning to cook caviar, you can get rid of solanine in several ways:
- Soak whole vegetables in ice water overnight. In the morning, just squeeze out the water and wipe with a napkin.
- This is a quick way, the bitterness will go away in an hour. The blue ones are cut lengthwise and soaked in a salty solution: add a spoonful of salt to a glass of water.Remove eggplants for caviar with mayonnaise by simply squeezing.
- Super fast removal of bitterness. Sprinkle the sliced vegetables with salt. You can use rock or iodized salt. After 16-20 minutes, the blue ones are washed and dried.
- Usually the blue ones are bitter because of the peel. If the recipe calls for peeled vegetables, then simply cut it off without touching the pulp.
Options for getting rid of bitterness from blue ones:
Recipe options
Eggplant caviar with mayonnaise is prepared by lovers of this vegetable according to various recipes, many of which were invented by housewives themselves. We bring to your attention several interesting recipes for preparing delicious vegetable caviar with mayonnaise.
Recipe one
To prepare a snack, you will need to stock up on the following products:
- eggplants - 6 kg;
- onion – 2.5 kg;
- garlic – 3 heads;
- mayonnaise – 0.5 liters;
- 9% vinegar – 100 g;
- vegetable oil (preferably olive) – 400 ml;
- salt and ground black (red) pepper according to preference.
Cooking method:
- After removing the bitterness, the washed fruits are cut into pieces and fried in oil in small portions.
- In another frying pan, sauté the onion, cut into half rings, until it becomes soft and transparent.
- Place eggplants in a common container, sprinkle with garlic, salt, and pepper. Onions, vinegar, and mayonnaise are also sent here.
- The resulting mass is carefully mixed and placed in sterile jars and sealed.
After cooling, vegetable caviar is stored in a cool place for the winter.
Recipe two
To prepare delicious eggplant caviar, you will need the following ingredients:
- eggplant - 3 kg;
- onion -1 kg;
- mayonnaise - 400 g;
- vinegar essence - 1 tbsp. l.;
- vegetable oil - 500 ml;
- granulated sugar - 100 g;
- salt - 50 g.
How to cook:
- The little blue ones need to be rid of bitterness in any convenient way.
- The onion, cut into rings, is sautéed in oil in a large frying pan, then the eggplants are placed there. Roasting time up to 15 minutes.
- After adding mayonnaise, sugar and spices, the mass is stewed for another third of an hour. Vinegar essence is added last. If you want the vegetable snack not to consist of pieces, you can beat it with a blender.
- The caviar is placed in jars and rolled up.
The finished snack is turned upside down and covered with a blanket or fur coat. Remove the jars after they become cold and store them.
Recipe three
For caviar you will need a minimum of products, but the appetizer is not intended for winter storage:
- eggplants - 1kg;
- garlic - 3-4 cloves
- mayonnaise – 4 tbsp. l.;
- salt to taste.
Cooking Features:
- Eggplants, washed and freed from solanine, should be baked in the oven (at a temperature of 200 degrees). Baking time is from 30 to 40 minutes depending on the size of the vegetable. Then the skin is removed and the juice is squeezed out of the fruit.
- Then the blue ones, cut into small pieces, are combined with the rest of the ingredients and blended with a blender to obtain a uniform, delicate consistency. Spicy food lovers can add garlic according to their taste.
Conclusion
If you have never tried eggplant caviar, you can try preparing small portions using different recipes.You can adopt the recipe that the whole family will like.
We appeal to our readers with a request. If you have your own recipes for preparing eggplant caviar with mayonnaise for the winter, write to us in the comments.
