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Eggplant caviar is a tasty and healthy delicacy for adults and children. It is loved and prepared in many families. There are many different recipes for this dish with a varied set of ingredients. But eggplant caviar with tomato paste turns out especially delicious. Even a novice housewife can prepare it quickly enough. We'll talk about how to do this later in the article.
The best recipes for eggplant caviar with tomato paste
An experienced housewife will probably have her favorite recipe for preparing this vegetable dish, which she regularly uses year after year. Novice cooks are often in search of a recipe that satisfies all taste needs and preferences. It is for such novice cooks that we will try to provide a list and description of the best recipes for eggplant caviar with tomato paste. These recipes are time-tested and have already found a lot of admirers, the number of which is regularly replenished with new fans.
A simple recipe with a minimum set of ingredients
The given recipe for eggplant caviar is classic. To prepare it, you will need a little time and a minimum amount of ingredients, which you will probably always have in the kitchen. This dish can not only be eaten immediately after preparation, but also preserved for the winter. In the cold season, when the body is especially starved of vitamins, vegetable caviar will become a truly desirable dish on every table.
Required set of products
As already noted, this recipe involves using only the most affordable products. So, in addition to 1 kg of eggplant, you need to use 200 g of onions and the same amount of carrots, 200 g of tomato paste, 100 g of sunflower or olive oil, 100-120 g of herbs, as well as spices to taste. Spices used may include salt, sugar and various types of pepper.
Cooking caviar
You can prepare caviar according to the suggested recipe quite simply. Every housewife can certainly cope with this task. For a better understanding, the process of preparing caviar can be described in several stages:
- Wash the eggplants and peel them, cut them into small cubes and fry in a frying pan with oil until fully cooked.
- Pass soft pieces of eggplant while hot with a knife or meat grinder.
- Peel the carrots and onions, chop and fry. Add a small amount of sugar, salt and pepper to the prepared mixture of onions and carrots. You can use ground black and allspice pepper.
- Combine the prepared ingredients in one container, mix, add tomato paste.
- Simmer the vegetables over low heat for another 10-15 minutes.
If you decide to preserve eggplant caviar for the winter, you can simplify the cooking process somewhat: by mixing all the ingredients, you do not need to simmer them. You need to fill clean jars with caviar and sterilize them together with the vegetables for 10-15 minutes, then roll them up.
Excellent recipe for tender caviar
Autumn is that wonderful time when all the most delicious and healthy vegetables ripen in the garden. It is customary not only to eat them fresh, but also to preserve them for the winter. A complex vegetable preparation can be eggplant caviar prepared according to the recipe below.
List of products
Eggplants, tomatoes, onions, carrots and bell peppers - this is the list of products that forms the basis of this dish. Chefs will be able to confirm that all these ingredients combine perfectly and complement each other. But in cooking it is important to know the exact proportions of products. So, for eggplant caviar you will need 2 kg of eggplants, tomatoes in the same volume, sweet bell peppers (preferably red), 600 g of carrots, 400 g of onions, a head of garlic and a bunch of herbs, 300 ml of oil, 3-4 tbsp. l. salt and aromatic seasonings to taste.
Cooking process
Eggplant caviar is distinguished by its tenderness. This is achieved due to the fact that all products are crushed using a meat grinder. This method requires less time for chopping ingredients and produces a product with excellent uniform consistency.Using a meat grinder makes the process of preparing caviar literally a conveyor belt.
You can prepare eggplant caviar with bell pepper and garlic by performing the following manipulations:
- Peel the onion and chop it finely with a knife. This is the only ingredient that does not need to be ground in a meat grinder, and is sent to the heated frying pan first.
- While the onions are fried over low heat, the peeled carrots are chopped with a meat grinder and added to the frying pan.
- Next, it’s the turn of the eggplants. They are also ground using a meat grinder and added to the frying pot. All ingredients in the pan should be stirred regularly to prevent burning.
- Pour boiling water over bell peppers and tomatoes and peel them. In tomatoes, the hard attachment point of the stalk is removed; in peppers, the seed chamber is cleared of grains. Vegetables are ground and sent to the general mass of products. At this time, instead of tomatoes, you can add tomato paste to the caviar;
- Add half a portion of salt to the vegetable mixture, then mix the ingredients thoroughly and cover the container tightly with a lid. Stew caviar for 50-60 minutes. If necessary, add sunflower oil to the dish during frying.
- Literally 10 minutes before the end of cooking, add chopped herbs, garlic, the remaining amount of salt, and ground peppers to the vegetable mixture. Before finishing cooking, you should try a spoonful of slightly cooled caviar and, if necessary, add spices to taste.
The number of ingredients in the proposed recipe allows you to prepare 4-5 liters of eggplant snack for the winter. After preparation, the hot mixture is placed in clean, dry jars and sterilized for 10 minutes, after which they are rolled up or closed tightly with a lid.Canned vegetables can be stored in a cellar or pantry without problems throughout the winter season.
Eggplant caviar with mayonnaise in 40 minutes in the oven
Eggplant caviar can be prepared using tomato paste and mayonnaise. These two products will add a spicy, rich flavor to this vegetable dish.
Product Set
To prepare a vegetable snack you will need 1 kg of eggplant, 300 g of tomato paste, 2-3 garlic cloves, one onion, 2-3 tbsp. l. mayonnaise and salt, pepper to taste. The amount of ingredients in the recipe is small, since such eggplant caviar is prepared as a seasonal dish and is not used for canning.
Cooking steps
Making eggplant caviar from such a “modest” set of products is quite simple. That is why it was decided to offer the recipe to the attention of novice cooks.
To prepare caviar you need:
- Wash the eggplants and dry them with a paper towel. Dip whole vegetables, without cutting them, into oil and place on a baking sheet. Bake the eggplant in the oven until fully cooked. This will take approximately half an hour. Throughout this time, the eggplants need to be turned periodically to ensure even cooking of the pulp without burning.
- Peel the finished eggplants, squeeze lightly to remove excess liquid. Chop the pulp of the stewed vegetable with a knife or grind it with a meat grinder with large holes.
- In a deep bowl, mix chopped eggplants with tomato paste.
- Before use, add fresh onion and garlic, mayonnaise and spices to taste.
Despite the ease of preparation and the limited range of products, eggplant caviar prepared according to this recipe has an excellent taste. Even the most inexperienced cook can prepare it.
Recipe for spicy eggplant caviar
This recipe is great for canning. Vegetables, with the addition of spices, chili peppers, garlic and vinegar, have a tart, spicy taste that will keep you warm during the winter cold.
Products for cooking
To prepare delicious, spicy caviar you will need 500 g of eggplant, 400 g of onion, 300 g of tomato paste, 100 g of carrots. The recipe also includes a whole variety of peppers: sweet bell pepper (preferably red), half a hot chili pepper, a little ground black pepper. If necessary, you can replace the chili pepper with 1 tsp. ground red pepper. Spicy herbs (parsley and dill) are also included in eggplant caviar. Preservatives for preparing snacks include salt, sugar (to taste), sunflower oil in the amount of 160 g and 9% vinegar (5-10 ml).
Cooking caviar
Preparing caviar according to this recipe will take a little more than an hour and a half. A lot of time is spent chopping and frying vegetables. The cooking process can be described in several stages:
- Wash the eggplants and cut them into cubes. The skins of young vegetables do not need to be removed.
- Peel the onion and cut into half rings.
- Cut carrots and peppers into strips.
- First fry the onion in a frying pan, then add the carrots. The next ingredient for frying is eggplant. Over time, add two pepper strips, salt and sugar to the vegetable mixture.
- Add tomato paste to the main products, simmer the mixture of vegetables for 20-25 minutes until fully cooked.
- 5 minutes before the end of cooking, add chopped herbs and vinegar to the caviar.
- Place the finished product in jars, cover them with a lid and sterilize. For 500 ml jars, 30 minutes of sterilization is sufficient; for liter jars, this time should be increased to 50 minutes.
- Roll up the jars of caviar after sterilization.
Preparing eggplant caviar according to this recipe will require a lot of time and effort, however, the result is worth it. Delicious caviar is great as a main dish and as an addition to boiled potatoes and bread.
Conclusion
Despite the simplicity of the description, preparing eggplant caviar can cause some difficulties for inexperienced cooks. In this case, a clear example will allow you to see all the stages of preparation and perform manipulations by analogy. A video of preparing eggplant caviar using tomato paste can be found here:
Eggplant caviar is a tasty and healthy product that can be prepared fairly quickly. Some recipes allow you to cope with this task in just 30-40 minutes. During the cooking process, caviar retains some vitamins and beneficial properties of natural products. Eggplant caviar allows you to enjoy the taste of vegetables during the winter season and improve the human body’s immunity. The product can be useful not only for adults, but also for children. Stewed vegetables allow young children to improve the digestion process. In general, we can conclude: eggplant caviar is a product for the whole family; the housewife’s task is only to choose the best recipe and use it wisely.
