How to store grated horseradish in the refrigerator

Content

1 How to choose horseradish for storage
2 How to grind horseradish root
3 How to store grated horseradish at home
4 Conclusion

Preserving grated horseradish at home is quite simple. For this, standard preservatives are used - salt and vinegar at a concentration of 9%. To improve the taste, sugar is used, as well as mayonnaise, beets, apples and other ingredients.

How to choose horseradish for storage

To preserve the rhizomes in grated form, they must be carefully selected. We recommend paying attention to several points:

All root vegetables should be fresh and attractive in appearance.
The flesh is elastic, without wilted areas.
No stiffness.
There are no branches - the roots are longitudinal, homogeneous.
There should be no rust, rot or mold.
The smell is natural, without foreign impurities.
The skin is knobby, the flesh has a fleshy structure.
As for the length, for preparing the grated workpiece it is optimal to take rhizomes 20-25 cm long.
There may be minor defects, such as cracks or skin imperfections.

How to grind horseradish root

Grated horseradish is quite simple to prepare, but you need to take into account that it emits a lot of phytoncides that “hurt” the eyes. Moreover, the effect is much stronger than that of an “evil” onion, so it is important to protect the organs of vision.

Grated horseradish is best obtained using a grater.

To protect yourself, it is recommended to place the bag directly on the meat grinder. And if grated roots are obtained on a grater or in a blender, it is important to use glasses. Hands should be protected with gloves or washed thoroughly immediately after work.

You can get a grated product using different tools:

grater (large or medium);
meat grinder;
blender.

The first option is more preferable, since gentle grinding allows you to preserve essential oils to the maximum. The pulp is not damaged very much, so they do not escape into the air. But if you need to save a lot of grated raw materials, you can use a blender or meat grinder. Then the resulting mixture should be mixed with other ingredients as quickly as possible, placed in jars, rolled up the lids and stored.

The instructions for obtaining grated roots are as follows:

Wash the rhizomes thoroughly and remove the skin. This can be done with a sharp knife, a fine grater or a special housekeeper.
Cut into approximately equal pieces and grind in a blender or meat grinder. Pre-pull the bag over them.
An alternative is to prepare the grated mixture using a grater. You should work with it through a tight bag.

How to store grated horseradish at home

You can store grated horseradish in the refrigerator, cellar, niche, basement and other room that meets several requirements:

temperature in the range of 2-5 degrees Celsius;
lack of light;
moderate humidity up to 70%.

If the grated mixture is placed in sterilized jars, it can be stored for a year. If you use regular dishes, no more than 3-4 weeks. Once opened, jars can only be stored in the refrigerator for one week. Therefore, for cooking it is better to use small containers with a volume of 500 ml.

You can sterilize them in the traditional way - rinse and put in the oven for 10 minutes, holding at a temperature of 150 degrees. You can also process it in the microwave – 5 minutes at maximum power. As for the lids, it is enough to boil them for several minutes over moderate heat. Then add the grated mixture and roll it up.

How to store grated horseradish in a jar of vinegar

Vinegar is an excellent preservative, allowing you to preserve grated horseradish for at least a year. For preparation, take several ingredients in the following quantities:

rhizome 500 g;
water 500 ml;
vinegar concentration 9% 50 ml;
salt 25 g;
sugar 30 g.

Grated horseradish is suitable for meat, fish and vegetable dishes

Instead of the usual 9% vinegar, you can also take a solution with a concentration of 6%. In this case, you will need not 50 ml, but 80 ml for the same amount of products. To preserve grated horseradish according to this recipe, you need to proceed as follows:

Wash the roots and remove the skin.
Dissolve salt and sugar in water, add vinegar to them.
Boil jars and lids for sterilization.
Prepare grated horseradish. To do this, use a large grater.
To preserve the crushed product, it is added to the marinade and poured into sterilized jars.
Cover with lids and let cool under a blanket.

Advice! For additional disinfection, pasteurization can be done.

The jars with the contents are boiled over low heat for 15 minutes and then the lids are screwed on.

How to preserve twisted horseradish with beets

To store horseradish minced through a meat grinder for a long time, you can make a preparation with beets. To do this, take the following products:

rhizomes – 300 g;
beets – 200 g.
sugar – 1 tsp;
salt - half a teaspoon;
vinegar 9% – 10 ml.

To preserve grated horseradish, proceed as follows:

Peel the rhizomes and grate them on a coarse grater.
Do the same with beets. Add salt and sugar to it and mix thoroughly.
After this, the mixtures are combined.
Place grated horseradish in 500 ml jars. To preserve it, add a glass of boiling water and vinegar.
Roll up the lids.
Store in the cellar or refrigerator.

How to preserve pureed horseradish with mayonnaise

You can also preserve grated roots with mayonnaise. You can take a store-bought product or prepare it yourself. For this they take

Egg – 2 pcs.;
Mustard – 2 tsp;
sunflower or olive oil - 250 ml;
fresh lemon juice – 1 tbsp. l.

You will also need salt and sugar (half a teaspoon each). Break the eggs, mix until smooth, add all the ingredients and pour in the oil in very small portions. At the same time, beat the mixture in a blender until a thick consistency is obtained.

To prepare grated horseradish, take the following ingredients:

roots – 200 g;
mayonnaise – 500 g;
vinegar concentration 9% - 3 tsp;
sugar – 1 tbsp. l.;
salt – 1 tsp.

To preserve grated horseradish, proceed as follows:

Rub the rhizomes.
Mix with mayonnaise.
Add salt, sugar, vinegar.
Mix thoroughly.
Transfer to regular jars and put in the refrigerator.

Important! The grated snack prepared according to this recipe does not last long.If you take homemade mayonnaise, put the jars in the refrigerator for a maximum of two weeks. If you use a store-bought equivalent, the period increases to only three weeks.

How to store chopped horseradish with cream

At home, you can also store rolled horseradish in a preparation with cream. They soften the taste, due to which this product can be used as a ready-made sauce for vegetables, fish and meat dishes.

grated horseradish with cream has a pleasant pungency

Even children will appreciate the dish with its delicate flavor.

The ingredients in this recipe are as follows:

rhizomes – 1.2 kg;
water – 250 ml;
cream 20% – 100 ml.
sugar – 1 tbsp. l.;
salt – 1 tbsp. l.;
vinegar concentration 9% – 80 ml.

To preserve the grated root vegetable, it is recommended to proceed as follows:

The rhizome is cleaned and chopped on a coarse grater.
Boil a glass of water (250 ml), simultaneously dissolving salt and sugar in it.
Add vinegar.
Combine all products together, add cream.
Pour into pre-sterilized small jars.
Roll up the lids and store in the refrigerator.

How to Preserve Rolled Horseradish with Lemon

You don't have to use vinegar in recipes. To preserve grated rhizomes well, you can also use freshly squeezed lemon juice. This recipe will require the following products:

horseradish roots – 8 pcs.;
lemon juice – 1 tsp;
salt and granulated sugar - 1 tsp each.
water (boiling water) – 2 tbsp. l.

The sequence of actions is as follows:

Wash the rhizomes, peel them, and chop on a coarse grater.
Add sugar, salt.
Pour in boiling water – 2 tablespoons.
Stir the grated pulp and place it in a jar.
Get lemon juice and add to the mixture.
Roll up the lids

How to store rolled horseradish through a meat grinder with garlic

You can also save grated rhizomes with garlic.The recipe is quite simple, even beginners can handle it. For cooking, take several products in the following quantities:

roots – 200 g;
garlic – 6 cloves;
water – 100-150 ml;
granulated sugar – 1 tsp;
salt – 1/2 tsp.

Algorithm for creating a snack:

Prepare grated rhizomes.
Grate the peeled garlic cloves.
Mix both components.
Add water with pre-dissolved salt and sugar.
Place the grated mixture into jars and roll up the lids.

How to store pureed horseradish with apples

Another way to store grated horseradish at home is as part of a preparation with apples. You will need the following ingredients:

apples – 2 pcs.;
rhizomes – 50 g;
garlic – 2 cloves (optional);
granulated sugar – 1 tsp;
salt – 1/2 tsp;
vinegar concentration 9% - 1 tsp.

It is recommended to use green apples for preparing snacks.

To preserve grated rhizomes, you must proceed as follows:

Peel the apples and cut into small slices.
Bake them in the oven, simmer them in a saucepan with a minimum amount of water, or microwave them for 3-5 minutes at maximum power. The resulting juice must be drained.
Prepare grated roots.
Combine both products.
Add sugar, vinegar and salt.
Stir, place in sterilized jars and roll up the lids.

How to store grated horseradish with cranberries

Cranberries add an interesting sourness and a unique berry aroma. To prepare the dish you will need the following ingredients:

rhizomes – 150 g;
cranberries – 150 g;
honey – 1-1.5 tsp.

Salt is not needed in this case, although you can add a small pinch to taste. The main enhancers will be honey and cranberry.

Work algorithm:

Prepare grated rhizomes using a grater or blender.
Grind cranberries with honey.
Mix both grated ingredients.
Pour into jars and roll up.

How to preserve ground horseradish with walnuts

To prepare this preparation you will need the following products:

roots – 150 g;
walnuts (kernels) – 150 g;
cream 20% – 320 ml;
sugar – 1/2 tsp;
lemon juice – 1 tsp;
salt – 1 pinch.

To preserve grated horseradish for the winter, you need to proceed as follows:

Grind the nuts in a blender. They should be grated as much as possible, to the consistency of a paste.
Grind the roots.
Combine with cream, sugar, salt and lemon juice.
Add nuts, mix.
Place the grated mixture into sterilized jars.
Store in the basement or refrigerator.

How to store grated horseradish for the winter with sour cream

Grated rhizomes with sour cream do not sit for too long. They can be kept in the refrigerator for up to two weeks. This is a delicious appetizer that is prepared in small quantities to be served immediately.

Grated horseradish can be used as a sauce for meat sandwiches

You will need the following products:

roots – 500 g;
vinegar 9% – 2 tbsp;
water – 800 ml;
salt and sugar - 30 g each;
sour cream 10-15% – 1 kg.

The recipe consists of the following steps:

Prepare grated roots.
Dissolve all spices in water.
Bring water to a boil and pour in the grated mixture.
At the last stage, add sour cream and vinegar and mix.

Conclusion

Preserving grated horseradish is not very difficult. The main condition is to thoroughly sterilize the jars and lids. If you properly process them and roll them up, you can store the grated mixture for up to one year. After opening, it is advisable to consume within 2-3 days.