Pumpkin caviar: 9 recipes

Pumpkin caviar is an excellent option not only to diversify the daily menu, but also to decorate the holiday table as an original snack. While the pumpkin season is in full swing, you need to make the most of this product for your own purposes and have time to try many new dishes with this tasty and healthy vegetable crop. After heat treatment, the vegetable product acquires a completely different taste and aroma.

How to make pumpkin caviar correctly

Before cooking, you must carefully study the recipe and make sure you have all the necessary ingredients. Pumpkin is considered the main ingredient, and it is to this that you need to pay maximum attention. The fruit must be intact and free of visible damage and defects.

It must be prepared in advance, namely peeled, removed all seeds and fibers and crushed depending on the cooking method. To improve the taste of the pumpkin snack, it is recommended to leave the mixture for several hours with spices for soaking or pre-bake it.In addition, you also need other vegetables: carrots, onions, garlic and others. They also need to be cleaned and crushed. All ingredients should be fried in vegetable oil in a frying pan and seasoned according to taste preferences.

It is important to follow the sequence of steps in the recipe and know the nuances that will improve the quality of pumpkin caviar.

Classic pumpkin caviar recipe for the winter

Fans of squash caviar should try a similar appetizer, but only using pumpkin. The dish will not differ significantly in taste, since these two vegetables are relatives and have the same chemical composition. But the color of pumpkin caviar will acquire a peculiar brightness, and its consistency will become soft and pleasant.

Product set:

• 1 kg pumpkin pulp;
• 2 onions;
• 1 carrot;
• 100 ml water;
• 100 ml sunflower oil;
• 100 ml vinegar;
• 2 cloves of garlic;
• 2 tbsp. l. tomato paste;
• salt, spices to taste.

Recipe:

1. Cut the pumpkin pulp into small pieces. Peel and wash the vegetables. Chop the onion and carrots into small cubes.
2. Take a container with a thick bottom or a cauldron and pour 50 ml of sunflower oil into it and, laying out the pumpkin and carrots, put it on the stove, turning on moderate heat. You need to keep the vegetables for 15 minutes, stirring constantly.
3. In a frying pan, fry the onion until golden brown with the remaining 50 ml of oil, then place in a container with the vegetable mixture.
4. Add tomato paste, diluting it with 100 ml of water in advance, and simmer for 30 minutes over low heat.
5. Turn off, let cool slightly, then the future caviar should be crushed using a blender.
6. Add garlic, crushed through a press, and season with salt, vinegar, and spices. Mix everything and put it on the stove. Boil and remove from heat.
7. Fill sterilized jars with prepared pumpkin caviar, seal them, turn them over and cover them until they cool.

Pumpkin caviar for the winter through a meat grinder

This pumpkin appetizer is most similar in taste and structure to squash caviar, which is becoming increasingly popular every day. It is easy to prepare because the lengthy process of chopping and grinding can be replaced with a meat grinder or, better yet, a food processor, which will do all the hard work.

Components:

• 1 kg pumpkin;
• 350 g carrots;
• 300 g onions;
• 150 g tomatoes;
• 30 g garlic;
• 50 ml sunflower oil;
• 2 tsp. vinegar (9%);
• salt, pepper, basil and other spices to taste.

Recipe for making pumpkin caviar:

1. Peel and chop all the vegetables, passing them through a meat grinder individually.
2. Fry the onion in a frying pan, after 5 minutes add the carrots, stir and fry for another 10 minutes.
3. Add pumpkin and fry for 7 minutes, stirring thoroughly.
4. Add tomatoes, various spices, mix and continue cooking.
5. Add garlic, vinegar, simmer for 5 minutes, then turn off the heat.
6. Place in jars and seal with lids.

The most delicious pumpkin caviar for the winter with carrots

This pumpkin appetizer is served both on a holiday and on an everyday table. Thanks to the use of carrots, the dish acquires a new shade of taste and a bright, fresh color.

To create pumpkin caviar you will need:

• 1 kg pumpkin;
• 1 onion;
• 2 carrots;
• 3 cloves of garlic;
• 150 g dill;
• 1 tbsp. l. lemon juice;
• 1 tbsp. l. tomato paste;
• 200 ml sunflower oil;
• 1 tbsp. l. Sahara;
• salt and pepper to taste.

Step by step recipe:

1. Peel all vegetables, cut into small cubes.
2. Fry the onion until golden brown, add the carrots.
3. After 10 minutes, add pumpkin and tomato paste.
4. After 10–15 minutes, add the herbs, garlic, all the spices and continue to simmer until fully cooked.
5. Remove from heat, blend with a blender until smooth and fill the jars with prepared pumpkin caviar.

Recipe for pumpkin and zucchini caviar

Unlike zucchini, pumpkin is quite available throughout the fall, but at the moment of its simultaneous ripening, it becomes possible to prepare such a tasty snack as winter pumpkin caviar with zucchini. Many will appreciate this dish and will prefer to include it in their diet more often, especially during Lent.

Required ingredients:

• 900 g pumpkin;
• 500 g zucchini;
• 2 onions;
• 1 carrot;
• 50 ml sunflower oil;
• 2 tbsp. l. tomato paste;
• salt, spices, garlic to taste.

Sequence of actions, according to the recipe:

1. Remove the peel and seeds from the peeled vegetable and grate the pulp.
2. Season with salt and leave for several hours to allow the mixture to infuse.
3. Take a frying pan with oil and simmer the vegetables until they soften, then stir, add tomato paste, spices, and garlic.
4. If necessary, you can add a little more sunflower oil.
5. Check readiness, turn off the heat and place in sterilized jars and seal with lids.

Pumpkin caviar for the winter: recipe with apples

In just an hour, you can prepare an excellent pumpkin snack for the winter, without subjecting the jars to long-term sterilization, and the vegetables to long-term heat treatment. The acidity and sweetness of apples gives a unique note of taste and enriches the dish with beneficial substances.

Set of ingredients:

• 1.5 kg pumpkin;
• 500 g carrots;
• 500 g apples;
• 500 g onions;
• 400 bell pepper;
• 1 garlic;
• 3 tbsp. l. tomato paste;
• 250 ml sunflower oil;
• 5 tbsp. l. vinegar;
• 2 tbsp. l. Sahara;
• salt and pepper to taste.

Recipe for making pumpkin caviar:

1. Wash, peel and chop all components.
2. Simmer all foods until a sufficient amount of juice is released.
3. Combine the resulting mass with paste, spices, garlic, keep for another 20–30 minutes, stirring systematically.
4. Place into jars and close using lids.

Spicy pumpkin caviar for the winter

The spiciness of any preparation for the winter can be varied according to your own taste preferences, and you can also use a separate recipe, which is intended for lovers of savory snacks. To do this you need to take:

• 800 g pumpkin;
• 3 tbsp. l. tomato paste;
• 1 tbsp. l. soy sauce;
• 2 carrots;
• 5 tbsp. l. sunflower oils;
• 3 cloves of garlic;
• 1 onion;
• 1 tbsp. l. vinegar;
• chili pepper, mixture of peppers, sugar, salt to taste.

Recipe manufacturing process:

1. Peel all vegetables and chop.
2. Fry the onion first, and then add all the other ingredients and pasta.
3. Cover with a lid and simmer for 40 minutes.
4. Add all the spices, vinegar, sauce and keep for another 5 minutes.
5. Pour into jars and seal.

Delicate pumpkin and eggplant caviar for the winter

It is perfect as an addition to meat dishes and does not contain a large amount of spices. Light and tender pumpkin preparation for the winter will become the main appetizer on the dinner table.

Required ingredients:

• 750 g pumpkin;
• 750 g eggplants;
• 1 onion;
• 1 apple;
• 1 garlic;
• 2 tsp. salt;
• 1 tsp. pepper;
• 75 ml sunflower oil.

The recipe includes the following procedure:

1. Cut all components into cubes.
2. Distribute the prepared ingredients on a baking sheet, season with spices and pour over oil.
3. Place in the oven for 50 minutes at 180 degrees.
4. Mix everything, bake for another 15 minutes and pour into jars.

Recipe for delicious pumpkin caviar with thyme for the winter in the oven

Tender and soft pumpkin caviar will serve as an excellent side dish for many meat dishes, and is also well suited for making healthy and nutritious breakfast sandwiches

Set of components:

• 1 kg pumpkin;
• 2 tomatoes;
• 2 pcs. bell pepper;
• 1 onion;
• 4 cloves of garlic;
• 1 chili;
• 1 tsp. thyme
• ½ tsp. paprika;
• 50 ml sunflower oil;
• pepper, salt to taste.

Pumpkin caviar is prepared according to the following recipe:

1. Peel the pumpkin, cut into cubes, season with oil, thyme, pepper and salt.
2. Place in the oven, which is preheated to 200 degrees.
3. On another baking sheet place separately chopped garlic, onions, tomatoes, sweet peppers, season with oil, salt and pepper.
4. Combine all ingredients and grind in a blender.
5. Pour into jars and close with lid.

How to cook pumpkin caviar for the winter in a slow cooker

The process of creating pumpkin caviar will speed up when using a slow cooker, and the taste will be the same as with a longer and more complex method of reproducing the recipe. To do this you will need:

• 700 g pumpkin;
• 100 g tomato paste;
• 3 carrots;
• 3 bows;
• 1 garlic;
• 60 ml vegetable oil;
• 2 tsp. vinegar;
• salt to taste.

Recipe steps:

1. Peel the onions and carrots and use a blender to blend until smooth.
2. Add oil to the multicooker bowl and set the “Frying” mode.
3. Bring the pumpkin and garlic to a puree consistency.
4. After 10 minutes, add to the bowl, add salt and simmer for another 30 minutes.
5. Pour in vinegar 2 minutes before turning off and fill the jars with prepared caviar and seal.

Rules for storing pumpkin caviar

Knowing recipes and how to make quick and tasty pumpkin caviar is not enough.To get a good, high-quality pumpkin snack for the winter, you need to be able to store it correctly, otherwise the preparation will quickly lose all its taste characteristics and lose its beneficial properties.

To store your pumpkin masterpiece, you must use a dark, dry room with a temperature range of 5 to 15 degrees. The shelf life is no more than 1 year.

Conclusion

Pumpkin caviar is an original independent snack, as well as a wonderful side dish for many meat dishes, which will bring a lot of pleasure and health benefits during the cold season. Preparing pumpkin preparation for the winter will not take much time, and if nerve cells were used up during the cooking process, then quickly eating caviar will more than compensate for them.

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