Hawthorn compote for the winter

Preparing healthy drinks for the winter has long been a tradition for most housewives. A product such as hawthorn compote retains many useful substances with which you can enrich your body by taking out a jar of the healing drink and drinking a glass of the delicious drink.

The benefits and harms of hawthorn compote

Drinks from berry crops were often used for medicinal purposes earlier, when the pharmaceutical industry was not so developed.The benefits of hawthorn compote will help with many diseases, since it can:

• strengthen the cardiovascular system;
• exclude nervous breakdowns;
• normalize blood pressure;
• reduce cholesterol levels;
• improve the condition of the skin;
• have a positive effect on the immune system;
• eliminate the risk of viral and infectious diseases;
• cleanse the body of toxins.

In addition to the positive qualities of the product, there are also negative properties, so before use, in order not to harm the body, you need to study the contraindications of hawthorn compote. If consumed excessively or incorrectly, the drink can cause disturbances in the gastrointestinal tract, as well as a sharp drop in blood pressure and deterioration in heart function.

Hawthorn compote: recipes for every day

Hawthorn compote for every day does not require a serious investment of time, so you can prepare it at least every day in small quantities. There are several cooking methods.

In the first case, you need to fill the prepared product with water and put it on fire; for variety, you can add chopped berries. Boil and cook for 5 minutes. Strain the resulting mass using a strainer and enjoy the wonderful taste of healthy berries. Add sugar if desired.

To reproduce the following recipe, combine sugar with water and bring to a boil. Pour the resulting mixture over the hawthorn and cook until the product softens.You can also pour water over the hawthorn and boil for 10 minutes, add sugar, let it dissolve and strain. This fresh hawthorn compote can be used as a medicine and simply a tasty and aromatic drink.

How to prepare hawthorn compote for the winter

In order for hawthorn compote to have a pleasant taste, beautiful color for the winter, and also bring only benefits to the body without harm to health, you need to know a few secrets when preparing homemade preparations:

1. When choosing hawthorn berries for compote, you need to pay attention to their quality - they should be ripe, dense and without visible damage. It is also important to know that wrinkled and overdried fruits will spoil not only the appearance, but also the taste of the drink.
2. When cooking, it is recommended to add an ingredient such as lemon juice or citric acid to any recipe. This will maximize the benefits of hawthorn.
3. To preserve the compote throughout the winter, you need to use only clean glass jars, which must first be washed and sterilized. Lids should also only be used if they are sterilized.
4. When cooking, it is not recommended to use aluminum kitchen utensils, since this chemical element releases toxic substances when oxidized. For the cooking process, you must use an enamel pan or stainless steel container.

A simple recipe for hawthorn compote for the winter

The popularity of this winter supply lies in its simple and quick preparation, while the quality of the product does not suffer from this.

List of components:

• 200 g hawthorn;
• 350 g sugar;
• 3 liters of water.

Sequence of steps according to the recipe:

1. Rinse the sorted fruits in a colander under running water and leave to drain.
2. Prepare syrup. To do this, take a saucepan, pour water into it, boil it, add sugar and wait for it to completely dissolve, stirring all the time.
3. Place the prepared hawthorn in a jar and fill it with the resulting sugar syrup.
4. Close the lid and, turning it upside down, leave until completely cooled, wrapped in a thick, warm blanket for about 2 days.

Recipe for hawthorn compote with seeds

A tasty and aromatic compote will give the human body the strength to resist colds, flu, and all kinds of germs. Protects against viruses and bacteria by strengthening his immune system.

Recipe ingredients:

• 500 g hawthorn;
• 400 g sugar;
• 700 g of water.

How to cook:

1. Cook the syrup by combining water with sugar and bringing it to a boil.
2. Add the washed and dried hawthorn to the boiling syrup and cook for a few minutes.
3. Distribute the berry composition into 2 jars, the volume of which is 3 liters.
4. Boil water and dilute the contents of the jars using boiling water.
5. Roll up the cans.

Healthy seedless hawthorn compote

Homemade hawthorn compote according to this recipe turns out to be extremely tasty, nutritious and very healthy. In winter, it will quickly warm and invigorate.

Necessary components for a 3-liter jar:

• 1 kg of hawthorn;
• 2 liters of water;
• 200 g sugar.

The cooking recipe includes the following processes:

1. Cut the washed fruits and remove the seeds.
2. Place the pulp in a colander and rinse under running water, wait until it drains.
3. Make syrup by boiling sugar and water for 5-10 minutes.
4. Cool the resulting sugar syrup to 80 degrees and combine with the pulp and leave for 12 hours.
5. Then remove the berries from the syrup and pack them into jars.
6. Filter the syrup and place on the stove, turning on medium heat to boil.
7. Pour boiling mixture over the contents of the jars and cover using lids. Send for sterilization for 15–30 minutes, depending on the size of the containers.
8. Then seal, turn over and, wrapping them in a blanket, wait for them to cool completely.

Compote of apples with hawthorn for the winter

The beneficial substances found in hawthorn fruits and apples interact with each other, and as a result their healing power doubles. Compote of hawthorn and apples for the winter will have a beneficial effect on the human body, strengthening the immune system and enriching it with a complex of vitamins and minerals.

Ingredients and proportions for a 3-liter jar:

• 300 g hawthorn;
• 200 g apples;
• 2.5 liters of water;
• 300 g sugar;
• 2 pinches of citric acid.

How to make a vitamin drink according to the recipe:

1. Wash the fruits and let them drain. Remove the core and seeds from washed apples and chop into slices.
2. Place the prepared ingredients in a jar, pour in syrup made from water, sugar and citric acid.
3. Cover the jar with a lid and place in a pan of hot water. Sterilize the jar with the contents for 15 minutes from the moment of boiling, then seal it and, once it has cooled completely, move it for storage in a cool room.

Compote of grapes and hawthorn for the winter

When these two gifts of nature are combined, the compote acquires an exquisite taste and delicate aroma. In winter, this preparation will be especially useful, since it has the maximum amount of vitamins needed by the body, weakened by cold and lack of sunlight.

Components:

• 700 g hawthorn berries;
• 3 bunches of grapes;
• 500 g sugar;
• 3 liters of water.

The main processes in the production of a healing drink:

1. Remove the washed hawthorn berries from the stalk. Wash the grapes and leave them in bunch shape. Dry the clean fruits by placing them on a towel to absorb excess moisture.
2. Take a pan of water and place it on the stove; as soon as the contents boil, add sugar and keep on the fire until it is completely dissolved, about 3-5 minutes.
3. Place hawthorn at the bottom of a sterilized jar, then grape bunches and pour prepared hot syrup on top so that the liquid covers all the fruits and leave for 5 minutes, this will allow excess air to escape. After this, add syrup to the very top.
4. Roll up, turn upside down and, wrapped in a warm blanket, leave to cool for 2 days.

How to cook hawthorn and lemon compote for the winter

This healing hawthorn compote with lemon is very easy to prepare. The recipe will pamper true gourmets with both its exquisite taste and a subtle note of citrus.

Main ingredients:

• 1 tbsp. hawthorn;
• 1 liter of water;
• 150 g sugar;
• 3 slices of lemon.

Step-by-step instructions for creating hawthorn compote:

1. Remove seeds and stems from washed fruits and dry using a paper or waffle towel.
2. Pack the prepared berries into jars and pour boiling water over them.
3. Leave to steep for 30 minutes, then pour into a separate bowl, add sugar, lemon slices and boil again.
4. Pour the resulting mixture over the fruit, seal it and wrap it in a warm blanket until it cools.

Recipe for making hawthorn compote without sugar for the winter

This method of cooking involves preparing the fruits and brewing the drink itself, which will not take much time, but the costs will be fully justified by the rich taste and color of the finished compote.A proven recipe that our ancestors used in ancient times. In those days, sugar was not used to make drinks, replacing it with the sweetness of berries.

Required components:

• 200 g hawthorn;
• 3 liters of water.

How to cook hawthorn compote for the winter:

1. Sort the fruits, wash them and put them in a jar.
2. Boil water and pour in the berries, leave to steep for 30 minutes.
3. After the time has passed, drain the water, boil again and, after pouring the contents of the jar, seal it.

How to make hawthorn and orange compote for the winter

The recipe for hawthorn compote with orange will help you make a homemade preparation that will not only delight you on cold winter evenings with its excellent taste, but will also act as an assistant in the event of the onset of flu and colds.

Ingredients according to the recipe:

• 150 g hawthorn;
• 150 g rose hips;
• 2 orange slices;
• 150 g sugar;
• 700 g of water.

Step-by-step instructions for making the drink:

1. Place all ingredients in a liter jar. You can use a container of a different size, proportionally increasing the number of recipe ingredients.
2. Pour boiling water over, cover with a lid and leave to steep for 15 minutes.
3. Drain the water into a separate bowl, boil and add sugar. Continue boiling until the granulated sugar is completely dissolved.
4. Fill the jar with the contents of the resulting syrup, seal it and, covering it with a blanket, leave to cool.

Recipe for hawthorn and plum compote for the winter

The preparation of compote from black hawthorn and plum according to this recipe is distinguished by the simplicity of the steps, so even novice housewives can achieve an excellent result the first time.

Required Products:

• 300 g hawthorn;
• 300 g plums;
• 250 g sugar;
• 2.5 liters of water.

Step by step recipe:

• Sort out the main ingredient, remove any debris, and wash. Remove pits from plums.
• Place the prepared ingredients in a jar, add sugar and pour twice using boiling water.
• Seal the container hermetically.

Preparing hawthorn compote with citric acid for the winter

The recipe calls for the use of citric acid, which will give the hawthorn compote the necessary sourness and preserve its rich color. The drink is sure to become a favorite delicacy of the family, thanks to its sweet and sour taste, delicate aroma and amazing color.

List of products according to the recipe:

• hawthorn berries;
• ½ tsp. citric acid;
• for syrup 300 g sugar per 1 liter of water.

How to make a healthy drink according to the recipe:

1. Sort the fruits of the plant, wash and dry using a towel.
2. Fill the jar up to the shoulders with prepared berries and add water.
3. Drain the water and, measuring the amount, calculate the dosage of sugar, then boil the syrup, add citric acid, and boil.
4. Carefully pour the syrup over the hawthorn, filling the container to the top. Cover with a lid and seal. Turn over, wrap and remove until completely cooled.

Original recipe for hawthorn compote with pears and spices

Additional elements according to the recipe in the form of spices and herbs will give the compote a pleasant and refreshing taste for the winter. The drink is recommended for health problems such as vitamin deficiency, colds and heart disease.

Set of products according to the recipe:

• 1 kg of hawthorn;
• 3 pcs. pears;
• 2 slices of lemon;
• 500 g sugar;
• 1 cinnamon stick;
• 0.5 tsp. ground cloves;
• 2 leaves of fresh mint;
• 1 tsp. vanillin;
• 3 liters of water.

Cooking method according to the recipe:

1. Remove the seeds from the washed hawthorn fruits.Wash the pears and cut into large slices, removing the core and seeds.
2. Place the prepared fruits in a separate container and add the spices and herbs indicated in the recipe.
3. Take another bowl and make syrup in it, pour in the required amount of water and, after boiling it, add sugar. It needs to be completely dissolved.
4. Pour the finished syrup into a container with the prepared ingredients, place on the stove and, turning the heat to low, cook for 35 minutes until the fruit softens.
5. Then remove from the stove, cover with a lid and let it brew.
6. Pour the brewed drink into a jar, first carefully placing berries and fruits on its bottom using a long-handled spoon.
7. Roll up, turn over, wrap the workpiece until it cools completely, then take it to a cool place.

Recipe for hawthorn, apple and chokeberry compote

Such a healthy compote will be a real find in winter; besides, it is very simple to prepare and according to the recipe does not require long-term sterilization. The drink has a balanced taste, moderately sweet. It is better to choose sweet and sour apples for cooking.

Component structure:

• 100 g hawthorn;
• 100 g chokeberry;
• 250 g apples;
• 4 tbsp. l. Sahara;
• 1 liter of water.

Recipe for hawthorn, apple and chokeberry compote:

1. Sort and wash the hawthorn, chokeberry, and cut the apples into 4 parts, removing the core and seeds.
2. Place the prepared ingredients in a jar and pour boiling water over it, then cover with a lid and set aside for 5 minutes.
3. Then drain the water, add sugar and, after boiling, cook the mixture for 3 minutes.
4. Pour boiling syrup into a jar and seal. Turn upside down and leave to cool.

Hawthorn compote for the winter with chokeberry and spices

This original drink is an excellent alternative to regular teas. Its taste is obtained with pronounced notes of spices - cloves, cardamom, star anise. Additional aromas are more subtly captured when cloves are added. This original drink according to the presented recipe will delight you not only with its bright colors, but also give you vigor.

Ingredients:

• 2 tbsp. hawthorn;
• 1 tbsp. chokeberry;
• 1 clove bud;
• 3 boxes of cardamom;
• ½ star anise;
• for syrup: 300 g sugar per 1 liter of water.

Basic recipe processes:

1. Sort the fruits of the plants, removing the branches from the mountain ash clusters, cutting off the sepals from the hawthorn fruits, rinse, dry and put in a jar 1/3 of its volume.
2. Add boiling water to the contents, cover with a lid and leave to steep for 30 minutes.
3. Drain the liquid into a separate container, add sugar and spices, depending on the taste, and boil.
4. Carefully fill the jars with berries to the very top with the hot mixture and seal.
5. Turn the jar over, wrap it up and leave to cool.

Recipe for a healthy winter compote made from hawthorn and rose hips

In order to support the immune system in the fight against viruses during the cold season, it is necessary to consume the maximum amount of vitamins. In winter, with the constant rise in prices for fresh fruits and vegetables, it is problematic to provide adequate nutrition. And homemade preparations according to this recipe in the form of compote from hawthorn and rosehip will help to compensate for the deficiency of vitamins.

Components for a 3-liter jar:

• 2 tbsp. hawthorn fruit;
• 2 tbsp. rose hips;
• for syrup 300 g sugar per 1 liter of water.

Cooking steps according to the recipe:

1. Sort out the rose hips and hawthorn berries, cut off the branches, wash and dry.
2. Fill a jar with the prepared ingredients, add cold water, then drain and cook syrup from it, following the proportions according to the recipe.
3. Pour hot syrup over the contents of the jar to the very top.
4. Seal with a lid, turn over and place under a warm blanket until cooled.

Soothing hawthorn compote for children for the winter

Children love delicious juices and various carbonated drinks, but it is much healthier for the child’s body to consume natural homemade hawthorn compote, which can be prepared quickly and easily. In addition, it is not inferior to store-bought drinks, and its beneficial properties not only quench thirst, but also promote proper growth and physiological development, and also calm the nervous system and heart rate.

Recipe ingredients and proportions:

• 200 g hawthorn berries;
• 350 g sugar;
• 3 liters of water.

How to prepare a soothing drink:

1. Remove the ripe fruits from the stalks and wash.
2. Place in jars that must first be sterilized.
3. Make a syrup from water and sugar and pour it over the healing berries. Then close it and, turning it over, wrap it in a blanket until it cools completely.

Hawthorn compote will acquire a beautiful burgundy-scarlet hue after 7 days, and after 60 days it will have an intense taste.

Storage rules

Jars of hawthorn compote should be stored in rooms with a temperature of no more than 20 degrees, out of direct sunlight. Ignoring this condition when storing canned food will result in the product losing all its beneficial properties and becoming unfit for consumption. If you follow the recipe and preparation technology, you can store such homemade preparations for up to 2 years.

Conclusion

Hawthorn compote is one of the popular homemade preparations, the recipes of which allow you to create original drinks. Just by using available spices, aromatic herbs, as well as a combination of various fruits, berries and fruits, you can get a culinary masterpiece.

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