Lingonberries in their own juice

Lingonberry is a delicious northern berry that has a large number of substances beneficial to human health. It is important not only to eat it correctly, but also to be able to prepare it for the winter. Lingonberries in their own juice are one of the most popular recipes for preparing berries at home. There are several variations of this masterpiece, both with and without sugar.

Rules for preparing lingonberries in their own juice

First of all, you need to choose the right ingredients. The berry must be strong, not lose its integrity and have a sufficient degree of ripeness. Unripe fruits will not contain the required amount of liquid, and therefore it will be difficult to process the berries according to this recipe. You can add sugar to the preparation or replace it with honey.

To begin with, all the berries must be sorted out to exclude diseased, rotten and wrinkled specimens. One rotten berry can ruin all your efforts.

When washing, be careful not to crush the raw materials. The more intact the product is after washing, the better.

After the crop is washed, it must be dried. This way the preparation will not sour and will be successfully stored all winter.

The jars in which lingonberries will be stored in their own juice for the winter must be thoroughly rinsed and then sterilized. This can be done over steam or in the oven, depending on the preferences of the housewife.

Methods for obtaining lingonberry juice

A healthy lingonberry drink can be obtained in several ways. Many housewives use a juicer for this. The old method is also suitable, when the raw materials were squeezed out and ground through a sieve. Thus, all the thick component remained in the strainer, and the liquid below, in the container.

You can first grind the raw materials using a blender or meat grinder and squeeze with gauze.

Lingonberries in their own juice with sugar

This is a classic recipe that is accessible even to novice housewives. Ingredients:

• kilogram of lingonberries;
• half a kilo of sugar.

It is necessary to wash and dry the berries, then place them in a saucepan, add just a couple of tablespoons of water and heat until the raw material releases liquid.

Stirring constantly, cook the mixture, gradually adding sugar. Cook like this for 10 minutes. Remove the berries and place them in jars. At this time, let the syrup boil and pour the raw materials into the jars. Immediately roll up the containers, turn them over and wrap them to cool.

Lingonberries in their own juice without sugar

This recipe will help preserve the maximum amount of vitamins and nutrients in the fruits.

The only ingredient in the recipe is lingonberries. It does not require honey, sugar or other additives, even in the form of spices.

Cooking algorithm for making lingonberries in your own juice without using sugar:

1. Sort through the berries and separate them; put the strong and beautiful ones aside for preparation, and the slightly crushed ones for squeezing.
2. Squeeze the liquid from the berries selected for this.
3. Pour juice over the raw material in a ratio of 3 parts liquid and 7 parts fruit.
4. Place on the stove.
5. As soon as the preparation begins to boil, it must be poured into prepared jars.
6. Cover them with lids and sterilize the containers for 10–20 minutes, depending on the volume.
7. Then take out the cans and roll them up.

After the containers with the workpiece have cooled, they must be sent to a cool place for storage.

Lingonberries in their own juice in the oven

This is an old version of the recipe. Previously, it was made in a Russian oven, which is now being successfully replaced by an oven.

Ingredients:

• kilogram of raw materials;
• 450 g granulated sugar.

Mix the berries with granulated sugar and put in the oven. Heat until they release liquid. Transfer the berries to the jars at the moment when they become transparent or glass-like. Bring the syrup to a boil and pour over the lingonberries in the jars. Roll up and wrap until completely cool.

Lingonberries in their own juice in a slow cooker

Modern housewives can use a multicooker. To do this, you need to pour just a little water into the multicooker bowl and add the berries there. Turn on and wait until the berry gives juice. You can stir several times to ensure the liquid is evenly distributed.

Pour into hot jars, roll up and wrap so that the workpiece cools evenly.

How to cook lingonberries in your own juice with cinnamon

You can add a little cinnamon to the mixture for flavor. This will give the recipe for lingonberries in their own juice a special taste and pleasant smell. The ingredients needed for the recipe are the same as for the classic preparation. This is sugar and the main component.Cinnamon must be added a few minutes before you start pouring the drink into jars. You can add a little spice directly to the jars.

You can add cinnamon to the preparation even if sugar is not used.

How to make lingonberries with apples in your own juice

This is a simple preparation option where, in addition to the main ingredient, apples are used. This option diversifies the taste and gives the delicacy an original aroma.

Components:

• 1 kg of main ingredient;
• half a kilo of apples of any variety, but preferably sweet and small;
• liter of lingonberry juice;
• granulated sugar - 300 grams.

To prepare the juice, you need to pour the berries into a saucepan and pour three glasses of water over them. Bring to a boil; the berries should burst. Then you should squeeze and add sugar.

Algorithm for preparing the workpiece itself:

1. Cut the apples in half and remove the core; the fruits must also be peeled.
2. Cut into small slices.
3. Blanch in boiling water for 3 minutes.
4. Then add berries to the pan, mix with apples and add juice.
5. Heat without boiling and pour into jars.

After all the cans have been rolled up, they must be wrapped in a warm blanket or terry towel. This way the workpiece will cool very slowly and can be well preserved. In winter, the whole family will have both delicacy and benefit on the table in one recipe.

Rules for storing lingonberries in their own juice

To store delicious preparations, you need to choose a room that will meet all the conditions. First of all, direct sunlight should not penetrate there, since any workpiece reacts very negatively to it. The best option is a cellar or basement.In an apartment, this could be a storage room or a cabinet on the balcony.

An important factor for storage is temperature. It should not exceed 10 °C, but it is not advisable for it to fall below 0 °C. Therefore, when storing on the balcony, it is important that the jars do not freeze there. For basements and cellars, it is necessary to exclude high humidity, as well as traces of moisture and mold on the walls. If this is a storage room in an apartment, then it must be an unheated room.

Conclusion

Lingonberries in their own juice are a preparation for every taste and budget. It's healthy, and with the addition of cinnamon it's also fragrant. The appearance of the red northern berry will delight everyone at a tea party. It is important to store the workpiece correctly so that it lasts all winter. For this, a cellar or basement is used, and when harvesting, special attention should be paid to sterilization and preparation of containers into which the fruits will be poured in their own juice.

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