How to make strawberry compote from frozen strawberries

Frozen strawberry compote is an aromatic, tasty, vitamin-rich drink that can not only quench thirst, but also energize, strengthen the immune system and saturate the body with nutrients. It is prepared in different ways, the process is simple and takes little time. The recipe requires a minimum of ingredients. The main ingredient can be bought in a supermarket or prepared yourself by placing ripe berries collected in the summer in the freezer.

To avoid pieces of berries in the compote, you can strain it before use.

Features and secrets of cooking

You don’t need to be a professional to make compote from frozen strawberries; even an inexperienced housewife can handle this task. To achieve maximum results, you should adhere to certain rules:

1. To make the drink rich, you don’t need to skimp on berries. Freshly frozen fruits are more watery, so one liter of them will require at least a glass.
2. To preserve the maximum amount of nutrients in the nectar, you do not need to boil it for too long.
3. Strawberries can be added to the compote without defrosting. It is better to put it in already boiling syrup to prevent “cooking”.
4. After cold treatment, the fruits become more sour. When adding sugar to a drink, you should taste it.
5. To reduce the cooking time, you need to put the strawberries in the compote in a sieve for a couple of minutes, then crush and return. After this, it is enough to boil the resulting liquid for three minutes.
6. To make the drink clear, without pieces of berries, it is recommended to strain it.
7. The nectar will taste better if you let it sit under a closed lid before serving.

Fresh frozen strawberry compote can be cooked with the addition of various fruits. It is best if it is cherries, currants, cherries or citruses.

Selection and preparation of ingredients

Making compote from frozen strawberries is very simple. This drink will be no less bright, tasty and healthy than from fresh berries, and will be a wonderful end to dinner or lunch. There are no special rules in the preparation and selection of ingredients. The main product can be placed in a cooking pot either frozen or thawed. Although experienced housewives note that in the latter case the main component can become very boiled.To give a more saturated color to the compote, add a slice of lemon or a pinch of citric acid; to express the taste, add cinnamon, vanilla and mint. Sugar is usually added at the end of cooking, as the fruit has the ability to absorb sweetness.

Strawberries for compote must be prepared in advance. It is carefully collected, freed from stalks and debris, washed with water, dried, placed in bags in small portions and frozen.

To add brightness to the nectar, add lemon

How to cook compote from frozen strawberries

To make frozen strawberry compote, you will need a minimum of ingredients. The classic recipe requires only berries, sweetener and water. Other options may contain other fruits or fruits, spices and herbs. The drink with the addition of orange or tangerine will be very tasty. Instead of sugar, some housewives use honey.

Berries are most often added to already boiling syrup, but you can also add them to cold water, this helps improve the taste, but can lead to souring. If this happens, then you should strain the resulting nectar through cheesecloth or a sieve.

The drink can be served hot or pre-cooled; this does not affect the taste. Compote, recently removed from the heat, will help you warm up and energize you, while when cooled, it will invigorate and quench your thirst.

How long to cook frozen strawberry compote

In order for the nectar to retain as many nutrients and vitamins as possible, it should not be boiled for a long time. Just bring it to a boil and keep it on low heat for a while.Although some recipes require longer heat treatment - from 10 minutes to half an hour. The longest process is considered to be cooking in a slow cooker.

It is not recommended to cook strawberry compote for longer than 30 minutes, as in this case it will lose its benefits. In order for the taste of the nectar to develop as much as possible, it is better to let it brew well after cooking.

Recipe for frozen strawberry compote in a pan for the winter

From freshly frozen strawberries you can make a preparation for the winter. For this you will need:

• berry – 350 g;
• water – 2 l;
• sugar – 150 g;
• lemon wedge.

Step-by-step preparation of frozen strawberry compote:

1. Pour water into an enamel container, add granulated sugar, and boil.
2. Thaw the strawberries at room temperature, place in syrup, and cook for a quarter of an hour. Before finishing the process, add lemon.
3. Roll the finished compote into sterilized jars, turn over and cover.

The drink according to this recipe can be stored in a cool place all winter

Frozen strawberry compote for children

The treat can be given to children provided there is no allergic reaction to its main ingredient. The drink should not be brewed for long and served immediately after preparation. The recipe for strawberry compote from frozen strawberries for children requires the following products:

• frozen fruits – 250 g;
• water – 700 ml;
• sugar – 100 g.

Cooking method:

1. Leave the strawberries for half an hour at room temperature, put them in water, wait until they boil, add granulated sugar.
2. Boil for 10 minutes.
3. Let it brew for a quarter of an hour with the lid tightly closed.

For a child, the compote needs to be cooked as quickly as possible

Frozen strawberry compote in a slow cooker

It’s very easy to make compote from fresh frozen strawberries in a slow cooker. To do this you will need:

• strawberries from the freezer – 200 g;
• granulated sugar – 2/3 cup;
• water – 2000 ml.

Technological process:

1. Place the main ingredient in the bowl of the device.
2. Add sugar and add water.
3. Cook for 30 minutes on the “Stew” mode.

The longer the compote sits, the brighter it will turn out.

Spicy frozen strawberry compote

If you add spices to the delicacy, it will acquire a very interesting and expressive taste. For this drink you will need:

• frozen strawberries – 500 g;
• sugar – 0.1 kg;
• water – 3 l;
• cloves – 4 pcs.;
• chopped orange zest – 10 g;
• cinnamon – 1 stick.

Step by step recipe:

1. Boil water, add all spices, stir.
2. Place frozen strawberries in syrup, bring to a boil, cook for 5 minutes.
3. Leave for half an hour.

The aroma and taste of spicy compote is reminiscent of mulled wine

Frozen currant and strawberry compote

Currants go well with strawberries. To make compote from these healthy berries, you need to take:

• 400 g of fruits;
• 0.2 kg sugar;
• 3 liters of water.

Cooking process:

1. Combine water with sweetener, put on fire, wait for bubbles to appear.
2. Place frozen berries in a saucepan and cook for 3 minutes after boiling.

The drink is consumed both hot and cold

Refreshing cherry-strawberry compote from frozen fruits

To prepare aromatic and refreshing cherry-strawberry nectar, you will need:

• berries from the freezer - 200 g each;
• mint – 20 g;
• sugar – 1 glass;
• water – 1.5 l.

Technological process:

1. Boil water, cool slightly, pour mint into it, cover, leave for a quarter of an hour.
2. Combine the berries with sugar, pour in the mint infusion, and cook for a few minutes after boiling.

It is better to consume refreshing nectar when it has cooled down.

Terms and conditions of storage

If frozen strawberry compote is prepared for the winter, then it is poured into sterilized jars, rolled up and stored in a cellar or basement. In a cool room, without sudden temperature changes, it can be stored for up to two years.

If the product is not rolled into jars, it is made in a small volume and stored in the refrigerator for no more than three days.

Conclusion

Frozen strawberry compote will be an excellent alternative to a similar drink made from fresh berries. It is especially useful in winter, when there is no opportunity to enjoy fruits from the garden. The nectar exudes a pleasant aroma, contains vitamins and nutrients, is quickly prepared, and is suitable for both the daily diet and serving at the holiday table.

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