Content
Zucchini is perhaps the most common and especially loved by many gardeners relative of the pumpkin.
Vegetable growers fell in love with it not only for its ease of cultivation, but also for the large number of beneficial properties that it possesses.
Zucchini is perfectly absorbed by the human body, so it is recommended for consumption even by people suffering from diseases of the gastrointestinal tract, liver, and even diseases of the cardiovascular system.
A striking and, perhaps, one of the highest-yielding representatives of the vegetable family is the “Tristan” variety.
Description
Zucchini "Tristan F1" is an early ripening hybrid variety. The process of full ripening of fruits is only 32-38 days. The bush of the plant is quite compact, with little climbing. The fruits have an oblong cylindrical shape, smooth, dark green in color. The length of a mature vegetable reaches 30 cm. Each individual zucchini weighs from 500 to 700 grams. The flesh of the fruit has a white tint and is very tender and aromatic in taste. Zucchini squash, which is "Tristan", tolerates excess moisture in the soil well and is also resistant to low temperatures.
The yield of the variety is quite high - up to 7-7.5 kg per square meter of bed or up to 20 fruits from one fruiting bush.
In cooking, the fruits of the Tristan variety are used for:
- frying;
- extinguishing;
- canning and pickling;
- Young ovaries are consumed raw as a vegetable salad.
Zucchini of the hybrid variety “Tristan” perfectly retains its properties and commercial qualities for 4 months.
