Fans of this healthy vegetable value zucchini “Black Beauty” for its increased productivity, as well as for its unique appearance and unpretentiousness.
general characteristics
Is early ripening. This variety of zucchini is distinguished by dense fruit pulp, which lacks bitterness. The zucchini of this variety reaches a length of 20 centimeters; the fruit has a dark green color. The average weight of harvested fruits is 600-900 grams. Zucchini "Black Beauty" has a long shelf life. For reviews and interesting tips on growing this variety of zucchini, watch the video:
In addition, such zucchini are suitable for preparing any culinary masterpieces, from frying, stewing, to canning.
Features of cultivation
Let's talk about how to grow Black Beauty zucchini squash. Let's start with the fact that the seeds of this variety can be sown directly in open ground or planted in a greenhouse. The option for planting the “Black Beauty” zucchini (according to reviews) depends on the climatic characteristics of the region. It is best to select light soil for this vegetable.
This is especially true during flowering and fruiting of the “Black Beauty” variety of squash.
“Black Beauty” rightfully belongs to the early ripening varieties, because the duration of the growing season is 50-55 days. The fruit is cylindrical, the ribs are slightly pronounced. The weight of the fruits can reach almost a kilogram. The fruit has light and tender flesh and unique taste characteristics.
This variety has high resistance to powdery mildew, but requires compliance with certain growing conditions. If the air temperature is above ten degrees, you can expect to receive the first shoots in seven days.
It is advisable to select fertile, medium loamy soil for this variety of zucchini. Professionals recommend giving preference to a planting pattern of 80 by 70 centimeters. The interval between planting seeds and harvesting the first harvest is about 50-60 days. This plant is considered a bush plant; the fruits are compact and glossy at the base. “Black Beauty” has a characteristic color. Zucchini lovers note the versatility of this variety of zucchini. It is equally good for boiling, frying, marinating, and salting. These zucchini contain a huge amount of vitamins and minerals, so the product is recommended by nutritionists. Young fruits are suitable for fresh consumption; for example, you can make delicious vitamin-rich salads from them.
There are no special requirements for cultivation; as with all varieties of zucchini, it is advisable to add organic and mineral salts to the soil in advance.
Harvesting is carried out after two to three days, trying to prevent the zucchini from overripening.
Reviews
Conclusion
Among the many species, zucchini of the “Black Beauty” variety occupy a special place. The reason for their demand lies in their excellent taste, good germination, and unpretentiousness. Of particular importance is the variety’s resistance to typical diseases characteristic of zucchini. For example, “Black Beauty” is not susceptible to powdery mildew. Lovers of this vegetable crop are also attracted by its good yield, because with proper care of the “Black Beauty” you can harvest up to ten kilograms of healthy vegetables from one square meter (on your own plot). Among the advantages of this fruit that attract the attention of domestic professional gardeners, we highlight the beautiful appearance of the fruit.
