Today there are a large number of different types of zucchini. They differ in color, size, and taste. Increasingly, gardeners are giving preference to new, hybrid varieties. Hybrids are distinguished by good disease resistance, uniform yield and high yield.
In this article we will talk about the “Sukha” zucchini variety.
Description
Zucchini "Sukha F1" is an early ripening variety. The period from sowing seeds to harvesting is 40-45 days. The first harvest can be harvested, judging by reviews, already 30-35 days after planting the seeds in open ground. The plant is bushy, compact.
The variety is a hybrid, so it has all their distinctive characteristics:
good disease resistance;
high productivity;
good tolerance to the “whims” of nature and temperature changes.
The fruits are smooth, cylindrical in shape and light green in color. The length of a mature vegetable ranges from 16 to 18 cm. The weight of one fruit ranges from 400 to 1000 grams.
The pulp of the “Sukha” zucchini is dense and tender. The taste is good.
In cooking, young fruits are used for frying, preparing salads, caviar, pancakes, and also stuffed, pickled and preserved as preparations for the winter.
The productivity of the variety is high. From one hectare of garden bed you can harvest from 400 to 1200 centners of healthy and tasty vegetables.
Features of cultivation
Zucchini is very unpretentious to grow.Caring for the plant is very simple, so even a novice amateur gardener can do it. The whole growing process consists of regular watering, loosening the soil, timely removal weed and feeding.
Advice! Zucchini can be planted in the garden as seeds or seedlings.
When using the seedling method of planting, to increase the chances of rooting, the plant should be planted early in the morning, in cloudy weather and at a fairly high air temperature.
You will learn how to properly care for zucchini during the period of growth and ripening from the video: https://youtu.be/3c8SbjcIzLo
Reviews
Irina Fedorovna, 46 years old, Mogilev, Republic of Belarus
I plant zucchini in my dacha every year. I tried a hybrid variety for the first time. At first I was wary of all the characteristics stated on the packaging, but later I became convinced that what was written was true. The seeds sprouted quickly and amicably. The bushes are compact. Zucchini began to appear on the plant within a month. From one bush I collected from 6 to 12 fruits. Until full biological maturity, I only had 3 vegetables in the garden. They were left specifically for seeds. She collected the rest and prepared various dishes from them: from soups and salads to preparations for the winter. The pulp of the fruit is very tender, moderately juicy, there are few seeds and they are small. The taste is excellent. The skin of the fruit is soft and does not become rough even when stored indoors or in the refrigerator. I really liked the variety “Sukha”. My family especially liked it, so the question of further cultivation was resolved by itself.
Maria Vikentievna, 53 years old, Yelsk
Hybrid varieties of vegetables on my plot occupy an increasingly larger area of land every year. This year I decided to sow a new variety of zucchini, “Sukha”.The manufacturer in the description pointed out the high yield of zucchini, resistance to diseases and early ripening of the fruit. All the characteristics stated on the packaging were true. The harvest was indeed very large. The vegetables ripened quickly and smoothly. I had no problems with illnesses. The taste is excellent. Next year I will plant this variety again. I really liked him.
Ivan Petrovich, 51 years old, Pskov
Zucchini is my favorite vegetable. They are not only tasty, but also very healthy. I grow them regularly on my plot. Since zucchini is part of my daily diet, I always harvest it in large quantities, so it is very important for me that the variety be high-yielding. To this end, lately I have been growing hybrids more and more often. The result is always excellent. Rich harvest with minimal labor costs.
