Content
- 1 Climatic features of the region
- 2 The best varieties of summer pears for the Moscow region
- 3 Varieties of autumn pears for the Moscow region
- 4 The best varieties of winter pears for the Moscow region
- 5 Sweet varieties of pears for the Moscow region
- 6 Self-pollinating pear varieties for the Moscow region
- 7 The best varieties of dwarf pears for the Moscow region
- 8 New varieties of pears for the Moscow region
- 9 Disease-resistant pear varieties for the Moscow region
- 10 Conclusion
- 11 Reviews of pear varieties for the Moscow region
The best varieties of pears for the Moscow region are worth studying before buying a seedling for your plot. When choosing, you need to pay attention to productivity indicators, as well as the need of a particular variety for pollinators.
Climatic features of the region
The Moscow region is characterized by a temperate continental climate. The seasons in the region are clearly defined, replacing each other almost exactly on calendar dates.
Winters in the Moscow region are most often moderately cold with average rainfall.In summer the weather is warm with regular rains; in July and August there may be a short drought.
Most pear varieties are allowed to be grown in the Moscow region. When choosing a variety, it is recommended to give preference to trees with good frost resistance and modest soil requirements. Such varieties will take root in any area and will delight you with abundant fruiting.
The best varieties of summer pears for the Moscow region
Summer pears allow you to harvest the earliest harvest in the Moscow region - already in early or mid-July. Several varieties are popular with gardeners.
Cathedral
An early variety of pear for the Moscow region is unpretentious and does not require complex care. It sets fruit for the first time in the third year of life, the weight of the fruit is on average 140 g. The pulp of the variety is juicy, with a good sweet taste.
The disadvantage of this variety is its short shelf life. The fruits last for a maximum of 7-10 days after picking.
Cathedral pear ripens in early August
Lada
The pear variety is suitable for the Moscow region because it is highly resistant to scab and other fungi. It is not afraid of spring frosts; the buds are not damaged during short cold spells. The variety is early-bearing and begins to bear fruit in the third season after planting. It does not need pollinators; it sets fruit on its own.
One mature tree of the Lada variety produces up to 40 kg of fruit
Krasulya
The Moscow Region variety ripens in early August. Reaches 4 m in height, has a spreading crown.A distinctive feature of the species is the sharp thorns on the skeletal branches and trunk. The fruits are sweet with slight sourness.
Krasulya can withstand cold temperatures down to -25 °C
Pears are valued for their high immunity to fungi and pests. Even in damp summers, Krasulya is rarely affected by scab and does not suffer from spider mites.
Skorospelka
The pear variety for growing in the Moscow region, in accordance with its name, ripens earlier than others - already at the end of July. It is distinguished by stable fruiting, harvest volumes practically do not change from year to year. The culture is hardy, does not make strict demands on the soil, and can withstand low amounts of sunlight.
The frost resistance index of Skorospelka is -40 °C
Varieties of autumn pears for the Moscow region
The rating of pear varieties for the Moscow region includes autumn varieties. They are considered the most delicious and also last quite a long time.
Elegant Efimova
The early autumn variety ripens in early September. It bears beautiful fruits of regular shape with a yellowish skin and a red blush. The pulp tastes sweet, but there is a slight sourness in it.
Elegant Efimova has good immunity and is rarely affected by fungi. The species is able to tolerate cold temperatures down to -35 °C; in winter in the Moscow region it requires minimal shelter.
Elegant Efimova takes root, including on heavy clay soils
Red-sided
The frost-resistant species in adulthood produces up to 75 kg of fruit from one tree. It grows well in the Moscow region because it is unpretentious. When caring, the main attention should be paid to watering and periodic pruning of the crown - it is prone to thickening.
The Red-sided harvest should be kept in a warm place for several days before use - this will improve the taste. Fruits can be stored in the refrigerator or cellar for up to 3.5 months.
With proper care, red-sided does not suffer from powdery mildew, rot and scab.
Muscovite
The species, zoned for the Moscow region, is characterized by stable fruiting. Every year, each adult tree produces up to 40 kg of harvest. The fruits are sweet, with slight sourness, and are not prone to shedding after ripening.
You can choose a pear variety for the Moscow region due to its unpretentiousness. Muscovite tolerates dry weather well in summer and does not suffer from powdery mildew during the rainy season. It has a compact crown and an average shoot growth rate; it does not require frequent pruning.
Muscovite tolerates cold well, fruit buds are not damaged at -25 ° C
Hera
A medium-sized pear variety for the Moscow region has a columnar crown shape. The shoots grow rather slowly and in small quantities, so the tree is not prone to thickening. Hera tolerates winter frosts well, even frozen shoots are quickly restored.
The fruits have a good sweet taste with almost no sourness. They remain on the branches for a long time after ripening; they can remain in the basement or refrigerator for up to four months.
Hera tolerates transportation well, so the variety is often grown for sale.
The best varieties of winter pears for the Moscow region
Late-ripening pear varieties for the Moscow region ripen towards the end of autumn. They have a very long shelf life; they can be kept in a cool place until spring without loss of taste.
Miraculous
The hybrid pear grows on average up to 3 m above the ground and has a pyramidal crown of medium spreading.It is resistant to fungal diseases and produces stable yields. The fruits are large, reaching 200 g in weight, their skin is light green, dense, with a reddish tan.
The large pear variety for the Moscow region has good keeping quality. You can keep the harvest in the cellar for up to five months. The fruits easily tolerate transportation; the variety is suitable for growing for sale.
Miracle has a dessert-sweet taste without astringency
Nika
One of the best pear varieties can be planted in the Moscow region due to its frost resistance. Trees easily tolerate temperatures dropping to -25 °C or more. In the cold season, they require minimal shelter and quickly recover after freezing.
Nick's fruits are large, reaching 200 g in weight. The taste of the fruit is sour-sweet. The crop can remain in cool conditions for up to five months.
Nika is resistant to scab and powdery mildew
Belarusian late
A frost-resistant pear variety for the Moscow region is not afraid of temperatures dropping to -30 °. It is early-bearing and forms ovaries for the first time in the 3rd-4th season after rooting in the garden. It has medium height and a dense spherical crown up to 4 m in diameter.
The fruits are elongated, greenish-yellow, the pulp is juicy, sweet and sour. The weight of the fruit reaches 110 g and is approximately the same size.
The yield of late Belorussian pear is not very high - up to 15 kg per tree
Novella
Another winter-hardy pear variety for the Moscow region can withstand frosts down to -35 °C. It is distinguished by its rapid pace of development and begins to bear fruit in the third year of life. Rarely suffers from fungi and pests with minimal care. The fruits are sweet, the weight of the fruit reaches 180 g.
Novella ripens at the end of September or early October
Sweet varieties of pears for the Moscow region
Sweet pears remain the most popular. Such varieties are especially often consumed fresh, but they can also be used for preparations.
August dew
The mid-season pear variety for the Moscow region ripens at the end of August. It produces very juicy and sweet fruits with virtually no sour notes. The pulp is tender, fine-grained. Fruits first appear on the branches of trees that have reached three years of age. One adult plant can produce up to 14 kg of harvest.
The variety does not suffer from scab and is rarely attacked by insects. Grows up to 2.5 m above the ground and does not require frequent pruning.
The fruits of the August Dew variety remain on the branches for a long time after ripening.
Grand Champion
Photos of a large-fruited pear variety for the Moscow region show that the fruits of the plant are golden, with creamy flesh. The weight can reach 240 g. The harvest ripens by the end of September, fruiting indicators remain stable even in cold summers.
You can store Grand Champion in the cellar for up to six months
Venus
The early autumn variety is grown for private consumption and for sale. The variety produces abundant harvests, the average weight of the fruit is 120 g. The skin of the fruit is green with a yellowish tint and a red tan, the flesh is sweet, pleasant, and quite juicy.
Venus is particularly resistant to scab
Self-pollinating pear varieties for the Moscow region
Self-fertile pears form an ovary on their own. It is not necessary to plant pollinators next to them; the yields remain stable even in cold summers, when insects hardly fly.
Marble
The frost-resistant variety is well suited for the Moscow region and produces greenish-pink fruits weighing up to 220 g. The fruits are juicy, sweet, with coarse-grained pulp. The pear begins to bear fruit from the sixth year of life.
The fruiting indicators of the variety are quite stable. However, the volumes are influenced by the amount of moisture in the soil. In dry summers, the Marble pear needs to be watered regularly.
The tasting score of the Mramornaya variety is 4.8 points
Sapphira
The self-pollinating variety produces 6-8 kg of fruit per plant. Ripens in mid-September and produces yellowish fruits with a reddish blush. It reaches a height of 2 m above the ground and has a compact columnar crown.
The weight of Sapphire pear fruit is about 350 g
When grown, the variety does not require complex care. But during drought, trees need watering, since their root system is superficial.
Rogneda
A self-fertile variety for the Moscow region, it has a spreading crown and requires regular pruning. It begins to bear fruit for the first time in the third year, bringing up to 50 kg of fruit during the season. The pears are sweet, with nutmeg notes, and small in size - only about 100 g in weight. They can be stored for up to two months at a temperature of about 5 °C.
The Rogneda variety tolerates light winters well in the Moscow region
The best varieties of dwarf pears for the Moscow region
Low varieties of pears for the Moscow region are in demand because they do not require complex care. Such trees are easy to prune and you can harvest them without using a stepladder.
Bere Gardi
The French variety reaches 4 m above the ground. It produces medium-sized fruits up to 180 g. The first harvest from young trees can be harvested three years after planting the seedlings.The variety has good taste, the pulp of the fruit is sweet.
Bere Gardi ripens in the second ten days of September
Elena
Early winter pear tolerates frosts in the Moscow region and short periods of drought well. It is characterized by its low growth and has a pyramidal compact crown. It sets fruit every year even in unfavorable weather, allowing you to harvest up to 40 kg of harvest from one plant.
The fruits of this variety are large, up to 200 g, greenish in color with a slight blush. The pulp is juicy and dense, tender, sweet with light tart notes.
Elena pear is often used in the preparation of jams, preserves and compotes
Domestic
The Moscow region variety has a small growth and bears large yellowish fruits with a pink tan. The pulp of the fruit is white with a creamy tint, juicy, sweet with a slight sourness. The variety is cold-resistant and rarely affected by scab, and can easily tolerate unfavorable growing conditions.
Domestic pear fruits reach 350 g in weight
New varieties of pears for the Moscow region
From time to time, new varieties of pear trees appear on the market. In the Moscow region, several young species are in demand among gardeners.
Allegro
A medium-sized summer pear with a drooping crown bears elongated fruits with a greenish skin. It has a pleasant sweet taste and deserves a rating of 4.5 points. It begins to bear fruit from the fifth year and is characterized by stable high yields. In winter, it tolerates cold snaps down to -38 °C.
You can pick Allegro fruits from the shoots from the beginning of August
Century-old
The autumn pear with a rounded crown bears large yellowish fruits weighing up to 280 g. It has a sweet and sour taste and belongs to the dessert category.The nutritional quality of the fruit is rated at 4.9 points.
The Vekovaya pear begins to bear fruit only in the seventh year
Guidon
The young species with a wide pyramidal crown has increased frost resistance and quickly restores damaged shoots. It bears fruit from the fourth year and produces yellow fruits of medium weight and size. The pear pulp is sour with a weak aroma, the yield is high.
You can harvest the Gvidon pear in August
Disease-resistant pear varieties for the Moscow region
Immune pear varieties for the Moscow region are especially convenient to grow in areas with heavy soil. Trees are resistant to fungi and infections, and are less often affected by pests than others.
Simply Maria
The popular Belarusian species does not suffer from powdery mildew and scab, and is rarely affected by rot. It tolerates drought and frost equally well and produces small light yellow fruits with excellent taste. It grows up to 3 m above the ground, the crown of the trees is pyramidal, spreading up to 3.5 m.
Ripening of the Simply Maria pear occurs in August
Spiritual
The medium-sized pear variety bears greenish fruit with a dark red blush. The pulp of the fruit is oily, white, with a sweet and sour taste. The variety has good frost resistance and can easily withstand rainy and dry summers.
Spirit pear is especially resistant to bacterial cancer
Tikhonovka
A short pear bears small green fruits with crispy, juicy flesh. The harvest is most often used for harvesting for the winter. The variety of fruit crop is very unpretentious. It tolerates winter cold well and practically does not suffer from powdery mildew in rainy summers.
Tikhonovka pear ripens in early October
Conclusion
The best varieties of pears for the Moscow region are represented by sweet, sour, early and late varieties. To choose the right seedling for a plot, you need to study information about the volume of fruiting and growing requirements.
Reviews of pear varieties for the Moscow region
