Content
Pork liver cake is a delicate, tasty and satisfying appetizer that looks impressive on any table. By modifying the classic cooking method and using additional products, you can emphasize the excellent taste of the dish.
How to make pork liver cake
Pork liver does not need to be subjected to long-term heat treatment; it is enough to simmer it for a few minutes in a well-heated frying pan. If the cakes are overcooked, they will become too dry, which will negatively affect the taste of the cake. Wheat flour is usually added to the dough, but you can replace it with buckwheat, adding a little starch for viscosity.
The liver cake must be decorated. An excellent material for decorating snacks is vegetables. They harmonize well with pork liver and highlight its taste. You can use not only raw, but also pickled and boiled vegetables.Curly cutting will help give the cake a more elegant festive look.
A quicker garnish of grated cheese, chopped egg, nuts or chopped herbs also looks good. Large elements made from a lemon wedge, boiled quail egg, cherry tomatoes or pickled mushrooms look beautiful in the center of the cake.
Chilled pork liver is best for making this cake. You should pay attention to its appearance. It should have a fresh, not very dark color and a specific sweetish aroma. When purchasing frozen offal, be sure to look at the expiration date. If it comes to the end, then it is better not to purchase liver, as the dish will turn out less tender. In this case, the packaging must not be damaged.
Pork liver has a bitter taste, which can be easily removed by soaking. To do this, pour it with milk for 2 hours. To make the offal softer, before cooking you can scald it with boiling water or immerse it in boiling water for 3 minutes. After this, cook according to the recommendations of the selected recipe. To prevent bile from getting into the dough, thereby spoiling the taste of the dish, be sure to cut out the ducts and remove all the films.
To form the cake, thin pancakes are baked from carefully crushed liver mass and coated with various fillings. Vegetables are fried for the layer. The most commonly used are carrots and onions. Mayonnaise helps give the filling juiciness, and garlic gives it a richer taste.
You can prepare an original portioned snack.To do this, you need to bake small-sized pancakes and form neat little cakes that will delight all guests.
A stack of liver pancakes coated with delicious filling will satisfy your hunger for a long time
Classic pork liver cake
The traditional cooking option will be appreciated by all lovers of pork liver.
You will need:
- pork liver – 600 g;
- mayonnaise – 150 ml;
- flour – 50 g;
- milk – 100 ml;
- egg – 2 pcs.;
- onion – 350 g;
- vegetable oil;
- carrots – 350 g;
- salt;
- pepper;
- greenery.
Step-by-step description of the process:
- Remove bile ducts from pork liver. Rinse and pour milk. Leave for 2 hours.
- Drain the liquid and clean the offal from the film. Chop into pieces. Place in a blender bowl along with the chopped onion. Grind. The mass should become liquid and homogeneous.
- Pour in the eggs. Add flour and beat again. Salt and sprinkle with pepper.
- Boil the carrots, then peel and grate. Chop the greens. Mix with mayonnaise.
- Scoop out the dough. Pour into a hot frying pan coated with oil. Fry on each side. Repeat the process until the dough is finished. The pancakes should not be thick.
- Coat the cooled cake layers with sauce one by one and place on top of each other to form a cake.
- Place in the refrigerator for at least an hour. Serve chilled, sprinkled generously with fresh parsley.
Greenery favorably emphasizes the taste of the snack cake
A simple recipe for pork liver cake
Garlic added to the filling will give the pork liver cake a piquant spiciness.
You will need:
- pork liver – 500 g;
- milk;
- greenery;
- sour cream – 100 ml;
- flour – 100 g;
- egg – 3 pcs.;
- pepper;
- mayonnaise – 350 ml;
- tomatoes – 150 g;
- onion – 360 g;
- salt;
- carrots – 400 g;
- garlic – 12 cloves.
Step by step process:
- Remove the bile ducts and film from the pork liver. Cut into portions.
- Pour in milk. Leave for 1 hour.
- Drain the liquid and grind the offal using a blender.
- Mix with sour cream. Add flour, then pour in eggs. Salt and pepper. Stir. The dough should become homogeneous.
- Bake thin cakes in a frying pan.
- Grate the carrots and chop the onions. Fry until soft.
- Add chopped herbs and garlic cloves passed through a press. Pour in mayonnaise. Stir.
- Coat the cooled cakes with sauce and assemble into a cake shape.
- Place in the refrigerator for 3 hours. Before serving, garnish with chopped tomatoes and herbs.
Tomatoes will help make the dish brighter and more appetizing.
How to make pork liver cake with mushrooms
Mushrooms will fill the pork liver cake with a special aroma. Forest mushrooms must be boiled first, but champignons can be fried immediately.
You will need:
- pork liver – 900 g;
- greenery;
- flour – 180 g;
- pepper;
- mayonnaise – 350 ml;
- onion – 350 g;
- salt;
- champignons – 600 g;
- egg – 4 pcs.;
- milk – 150 ml.
Step by step process:
- Boil one egg.
- Cut the champignons into thick slices. Fry in a frying pan. The liquid should completely evaporate.
- Add chopped onions.
- Remove film from offal. Cut into portions. Pour in the milk, then add three eggs. Add flour, pepper and salt. Grind with a blender.
- Bake thin pancakes in a frying pan.
- Coat each cake with mayonnaise and cover with onion and mushroom mixture. Form a cake.
- Place in the refrigerator for 2 hours. Sprinkle with grated egg and garnish with herbs.
Any wild mushrooms or champignons are suitable for cooking.
How to cook pork liver cake in the oven
If you don’t want to waste time baking pancakes, then you can prepare a tender and juicy pork liver cake in the oven.
You will need:
- pork liver – 700 g;
- pepper;
- onion – 450 g;
- salt;
- carrots – 350 g;
- vegetable oil – 60 ml;
- egg – 2 pcs.;
- mayonnaise – 60 ml;
- flour – 60 g.
Step by step process:
- Cut the prepared offal into pieces. Place in blender bowl.
- Pour in the eggs. Add flour. Add some salt and pepper. Beat. The mass should become homogeneous.
- Heat the pan. Pour in oil and add finely chopped onion. Fry for 3 minutes.
- Add grated carrots. Stirring constantly, cook over medium heat until the vegetables are soft.
- Pour in mayonnaise. Add salt. Add pepper. Stir.
- Pour half of the dough into the mold. Spread the filling on top. Pour in the remaining liver mixture.
- Place in an oven preheated to 190°C. Bake for 45 minutes.
- Sprinkle generously with grated cheese. Leave in the oven for 3 minutes.
The thicker the filling layer, the juicier the cake.
Pork liver cake with garlic and cottage cheese
A fragrant and light pork liver cake is especially tasty with garlic and curd filling. For decoration, you can use chopped herbs and grated eggs.
You will need:
- pork liver – 650 g;
- vegetable oil;
- egg – 4 pcs.;
- kefir – 120 ml;
- greenery;
- salt;
- spices;
- milk;
- garlic – 3 cloves;
- cottage cheese – 400 g.
Step by step process:
- Boil 3 eggs.
- Prepare the offal by removing the film and soaking it in milk for 2 hours.
- Cut into portions. Place in a blender bowl. Salt and pour in one egg. Grind.
- Grease a hot frying pan with oil.Use a ladle to scoop out the dough and spread evenly over the bottom. Fry on each side. You should get three cakes.
- Salt the cottage cheese. Preference should be given to a product with high fat content. Add garlic cloves passed through a press. Beat with a blender until smooth.
- Pour in kefir and add finely chopped herbs. Stir.
- Cool the cakes. Coat each with filling and form a cake.
- Place in the refrigerator for several hours. Sprinkle generously with fresh herbs and grated eggs before serving.
The snack will taste better when it is well cooled.
Pork liver cake with milk
An original cake will help surprise guests not only with its beautiful appearance, but also with its taste.
You will need:
- flour – 120 g;
- green onions – 100 g;
- pork liver – 600 g;
- dill – 30 g;
- milk – 130 ml;
- salt;
- processed cheese – 100 g;
- egg – 2 pcs.;
- black pepper;
- sunflower oil – 100 ml;
- garlic – 2 cloves;
- mayonnaise – 120 ml;
- carrots – 280 g;
- onion – 280 g.
Step by step process:
- Place the offal, cleared of films, into a blender bowl and grind.
- Pour in milk and eggs, beat. Add flour little by little. Stir until all lumps disappear. Add 40 ml of oil.
- Pour a small amount of dough into a hot frying pan. When the surface of the pancake turns brownish, turn it over. Bake until done. Depending on the diameter of the pan, you will get about 10 pancakes. Cool.
- Cut the onions into small cubes. Grate the carrots on a coarse grater.
- Stir the vegetables. Pour into the pan. Add the remaining oil and fry until soft.
- Season the mayonnaise with pepper, salt and combine with chopped garlic cloves.
- Coat each pancake with sauce and cover with vegetable filling. Form a cake.
- Garnish the dish with grated cheese and chopped herbs.
Serve the cake as an appetizer or as a main course
Calorie content of pork liver cake
The calorie content of a pork liver dish varies slightly depending on the products used for the filling:
- the classic version of preparation contains 140 kcal in 100 g;
- simple recipe – 138 kcal;
- with mushrooms – 173 kcal;
- in the oven - 141 kcal;
- with cottage cheese and garlic – 122 kcal;
- with milk – 174 kcal.
Conclusion
Pork liver cake is a great option for any feast. If desired, you can add your favorite vegetables, spices and hot peppers to the filling. To give it a richer taste, the snack should be kept in the refrigerator for several hours.
