Chanterelles fried with sour cream and onions: in a frying pan, in a slow cooker, in the oven

Content

1 Preparing chanterelles for stewing in sour cream
2 How to cook fried chanterelle mushrooms with sour cream
3 How long to stew chanterelles in sour cream
4 Recipes for fried chanterelles with sour cream and onions
5 What to serve with chanterelles in sour cream
6 Calorie content of the dish
7 Conclusion

There are a huge number of recipes for cooking mushrooms. Fried chanterelles with sour cream and onions is a great dish that will not leave any gourmet indifferent. If you follow the correct cooking technology, you can get a real masterpiece of culinary art.

Preparing chanterelles for stewing in sour cream

During the season, these mushrooms are found everywhere - from spontaneous markets to large supermarkets. The most important aspect when preparing is the freshness of the main product. It is best to go on a quiet hunt in person. If time or knowledge is not enough, you can turn to familiar mushroom pickers.

Important! It is believed that chanterelles should be cooked 48 hours after collection. After this time, they begin to dry out and lose most of their taste.

In most cases, when collected, chanterelles are quite clean and have no traces of insects or areas affected by them. However, freshly picked mushrooms are still worth processing. To do this, they are placed in cool water for half an hour so that part of the quinomannose, a substance that causes a slight bitterness, comes out of them. The soaked fruiting bodies are wiped dry with a paper towel.

There is a lot of debate about whether mushrooms should be subjected to additional heat treatment. Culinary experts advise boiling them in boiling water for 10 minutes - this will remove almost all the bitterness. Longer cooking times kill all the mushroom flavor. Mushrooms that have not been cooked are still safe and cannot cause harm to the human body.

How to cook fried chanterelle mushrooms with sour cream

There are several ways to deliciously cook chanterelles in sour cream. The most popular and traditional method is frying in a pan with onions. Fried mushrooms can also be prepared in the oven. Modern culinary technologies provide another way to enjoy fried delicacies - using a slow cooker.

Regardless of the chosen frying method, there are several simple and intuitive cooking rules. Chanterelles must be dry. If you are using a frozen product, you must first drain the defrosting water and then dry it additionally with a towel. It is also undesirable to mix them with other types of mushrooms - this can seriously spoil the taste and aroma of the finished product.

How to fry chanterelles in a frying pan with sour cream

This method is one of the simplest and at the same time most effective ways to get a great fried product. Frying chanterelles with sour cream and onions in this way requires less time compared to the oven or slow cooker. It is believed that high-quality butter is best suited for frying these particular mushrooms - it enhances the natural taste, adding creamy notes.

Cooking chanterelles fried in sour cream is simple and intuitive. If desired, fresh mushrooms are boiled and cut into small pieces. They are fried with chopped onions until cooked. After this, add sour cream, salt and your favorite spices to the pan. Cover the fried mushrooms with a lid and simmer for a few more minutes.

How to cook chanterelles with sour cream in a slow cooker

A multicooker is an excellent device that makes the life of modern housewives easier every day. You just need to set the right program and the right time to get a great finished product. In the case of preparing a mushroom delicacy, there are several tips to ensure that the finished fried dish turns out tasty and does not turn into mush.

First you need to fry the onion in it for 10 minutes. It is necessary that all moisture comes out of it. Add the remaining ingredients to the fried onions, mix and close the multicooker bowl. Next, set either the “frying” or “stewing” mode. At the end, the dish is salted, mixed and served.

How to cook chanterelles in sour cream in the oven

Fans of more complex and refined recipes can use the oven. For the recipe to be successful, you need to take a frying pan with a removable handle. Chanterelles with onions are first fried in it until half cooked. The onion should be soft, but not fried.

Important! Sour cream is added to the rest of the ingredients immediately before sending the dish to the oven.

The oven is heated to 180 degrees. The baking tray is placed on the middle level. Remove the handle from the pan and place it in the oven. The average cooking time is 20-25 minutes. During this time, the fried chanterelles with onions will be additionally stewed, and an appetizing crispy crust will appear.

How long to stew chanterelles in sour cream

The main difference between stewed chanterelles in sour cream and fried ones is the speed of cooking. Despite the fact that the taste is similar using different methods, the stew turns out to be more tender and juicy. After the mushrooms and onions are fried until fully cooked, add sour cream and cover with a lid. Simmering takes place for 15-20 minutes on low heat under the lid.

Important! If the sour cream is too fatty, you can mix it with water in equal proportions - the additional liquid will make the finished dish more tender.

If additional heat treatment was used before cooking, the stewing time must be reduced so as not to lose all the mushroom flavor. Mushrooms are salted and peppered only after removal from the stove - this will allow you to obtain the required level of salinity after evaporating a large amount of liquid.

Recipes for fried chanterelles with sour cream and onions

There are a huge number of different recipes for preparing fried mushroom delicacies. In addition to various cooking methods, you can use a large number of additional ingredients. While onions and sour cream make for a delicious dish on their own, the new flavors introduced by other ingredients can take simple fried mushrooms to restaurant level.

Depending on your taste preferences, you can add chicken, pork, eggs, cheese and tomatoes to the recipe for fried chanterelles with sour cream. Garlic and heavy cream also go great with the main ingredients. In addition, you can not limit yourself to preparing the main dish, turning it into a delicate mushroom sauce.

A simple recipe for fried chanterelles with sour cream and onions

The simplest and most intuitive step-by-step recipe for every housewife with a photo of a delicious dish - chanterelles with sour cream. Onions also complement the mushroom component perfectly, turning simple ingredients into a work of art. To prepare you will need:

500 g mushrooms;
2 onions;
100 g 20% sour cream;
salt and seasonings to taste.

Pre-boiled mushrooms are cut into small pieces, placed in a frying pan and sauteed for 15 minutes with chopped onions. When the onion is covered with a fried crust, add sour cream and spices, mix well, cover with a lid and remove from heat.

Recipe for frozen chanterelles in sour cream

The process of cooking frozen chanterelles in sour cream in a frying pan is similar to the traditional recipe. An important part of the process is defrosting. To do this, you need to leave 500 g of frozen mushrooms in the refrigerator for 12 hours, then drain the resulting liquid from them and wipe with a paper towel. Other ingredients include:

1-2 medium onions;
200 g 10% sour cream;
salt;
ground black pepper;
butter for frying.

Thawed chanterelles do not need to be boiled. They are stewed with the addition of butter along with onions cut into half rings until fully cooked. After that, sour cream, ground pepper and salt are added to them.Stir the fried mushrooms and onions, cover with a lid and simmer over low heat for 5-10 minutes so that excess moisture evaporates from the sour cream.

Mushroom chanterelle sauce with sour cream

Mushroom sauce with onions and sour cream is a great addition to a wide variety of dishes. This recipe makes an excellent sauce for meat dishes. It also goes well with potatoes and other vegetables. To prepare you will need:

500 g fresh chanterelles;
400 g sour cream;
200 ml water;
1 tbsp. l. flour;
salt and seasonings to taste.

There is no need to boil the chanterelles. They are fried in butter until half cooked. Then chopped onions are added to the fried mushroom bodies and cooked until golden brown. After this, sour cream, water and flour are added. All ingredients are mixed and simmered over low heat until the sour cream thickens.

Remove the pan from the heat and cool its contents. It is transferred to a blender and turned into a homogeneous mass. The ready-made sauce is salted and seasoned with black pepper to your taste.

Chanterelles with tomatoes and sour cream

Tomatoes add freshness and juiciness to the finished product. They go well with both the mushroom component and rich, thick sour cream. To prepare two servings of this magnificent dish, you need:

200 g chanterelles;
1 tomato;
1\2 onions;
2 cloves of garlic;
100 g sour cream;
salt and seasonings;
dill or parsley.

The chanterelles are washed and fried whole in a hot frying pan. As soon as the excess liquid has evaporated, add onion and finely chopped garlic to the fried chanterelles. All ingredients are fried until golden brown, after which tomato slices are added. After frying for 3-4 minutes, add sour cream to the pan, mix everything well, add salt and pepper.

Chanterelles fried with sour cream and garlic

Garlic combined with onions produces a great taste. The amount of garlic can be changed depending on culinary preferences. This sauce from fried chanterelles with sour cream turns out to be very juicy with a bright piquant aroma. To prepare the dish you will need:

500-600 g chanterelles;
200 g onion;
3-4 cloves of garlic;
180 ml sour cream;
50 g dill;
salt.

Boil the chanterelles for 5-10 minutes and place them in a frying pan with vegetable oil. Add chopped onion and finely chopped garlic and fry for about 15 minutes until golden brown. Sour cream, dill and a small amount of salt are added to the fried mass. All ingredients are mixed well, after which the pan is tightly covered with a lid and removed from the heat.

Chanterelles with sour cream and cheese

Adding cheese to the recipe allows you to make a richer sour cream sauce, which will perfectly reveal the mushroom flavor. Combined with a little onion, it makes a great dish that's best paired with mashed potatoes. To prepare you need:

500-600 g chanterelles;
150 g fat sour cream;
100 g cheese;
100 g onion;
salt and seasonings to taste.

Mushrooms are fried until golden brown along with chopped onions. They add sour cream and finely grated cheese. It is necessary to set the heat to minimum, salt the dish and sprinkle it with ground pepper. Next, it is important to stir constantly, waiting for the cheese to completely dissolve. As soon as the cheese is completely mixed with sour cream, remove the pan from the heat and cover with a lid.

Chanterelles fried with sour cream and egg

Eggs are added to a large number of dishes not only to increase their satiety. They also allow you to add an extra layer of flavor to the mushroom component that everyone in the family will appreciate.To prepare this simple recipe you will need:

500 g mushrooms;
4 eggs;
3 tbsp. l. sour cream;
2 tbsp. l. butter for frying;
150 g onion;
salt and ground pepper.

Chanterelles must be boiled in boiling water for 10 minutes. Then they are discarded in a colander and placed on a hot frying pan. Add onion cut into half rings and fry it until golden brown. Add eggs to the fried onions with mushrooms and constantly stir the resulting mass until completely set. After this, sour cream, salt and favorite seasonings are added.

Chanterelle recipe in sour cream with meat

The addition of meat turns the fried mushroom delicacy into a complete hearty dish. The onions and sour cream make it soft and very juicy, and the mushrooms add a great flavor. You can use different types of meat - chicken, pork or turkey. To prepare such a masterpiece, you will need:

1 kg chanterelles;
700 g chicken fillet;
150 g sour cream;
1 onion;
2 cloves of garlic;
salt and seasonings to taste.

The chicken is fried with garlic until fully cooked. In another frying pan, fry the chanterelles with chopped onions until golden brown. Then all the ingredients are mixed in a large frying pan, seasoned with sour cream, salt and black pepper. Remove the pan from the heat and cover with a lid to allow the dish to steep a little.

Chanterelles fried with onions in sour cream and cream

To get a creamier taste, you can limit yourself to adding sour cream. Heavy cream gives the dish the necessary tenderness and light milky aroma. The simultaneous use of cream and sour cream is the key to a great recipe for a family dinner. To prepare 1 kg of chanterelles in sour cream sauce you will need:

150 g sour cream;
100 ml cream;
2 onions;
butter for frying;
salt.

Boil mushrooms in boiling water and fry in butter for 5 minutes. Add onion cut into half rings to the fried fruit bodies and sauté until golden brown. After this, pour cream and sour cream into the pan, mix gently, add salt, cover and simmer for about 5-10 minutes.

What to serve with chanterelles in sour cream

A distinctive feature of this recipe is that it is a completely independent dish. When serving it, just garnish it with a leaf of lettuce or sprinkle with finely chopped herbs. Dill or young green onions are best suited for it.

Important! You should not serve chanterelles with cilantro - it has a rather strong aroma that overpowers the natural mushroom smell.

If you want a heartier lunch, you can complement the fried chanterelles with a side dish of boiled rice or potatoes. You can use either traditional mashed potatoes or oven-baked or whole boiled potatoes. Also, a mushroom dish with sour cream is perfect as an addition to fried chicken, pork or beef.

Calorie content of the dish

Fresh chanterelles in sour cream in a frying pan are a rather fatty dish. However, its fat and calorie content can be reduced by using less fatty foods. For example, when using a product with 10% fat content, 100 g of the finished dish will contain:

proteins - 2.1 g;
fats - 8.67 g;
carbohydrates - 4.69 g;
calories - 101.94 kcal.

This calorie table applies only to the classic version of cooking in a frying pan. If you use richer sour cream or add more fried onions, the calorie content will change significantly. Also, adding chicken fillet or hard cheese will increase the protein component of the product, and adding tomatoes will increase the carbohydrate component.

Conclusion

Fried chanterelles with sour cream and onions are a great dish at the height of the mushroom season. The gifts of quiet hunting make it possible to obtain an excellent finished product, and a large number of different cooking recipes will allow each housewife to choose a dish that suits her culinary preferences.