How to fry chanterelles in a frying pan with onions: recipes with photos, calorie content

Fried chanterelles with onions are an excellent dish that goes with any side dish. Its main advantages for housewives are considered to be quite low cost and ease of preparation. The dish itself is prepared very quickly, so you can always treat it to unexpected guests.

How to prepare chanterelles for frying with onions

Forest products can be bought at the market or collected yourself - the collection season is in July-August. In both cases, before you start frying chanterelles with onions, you need to sort out the raw materials: remove all wormy (they are extremely rare), discolored and dried specimens. All the rest will be useful for preparing the dish.

Raw materials are prepared for frying in several stages:

1. Soak in cold water for 15-20 minutes. This operation will greatly simplify cleaning - large debris will soak and separate, remaining in the water.
2. Rinse under running water, making sure that no lumps of earth remain on the legs.
3. The raw materials are dumped into a colander, and when the excess water has drained, they are additionally dried on a towel.
4. Large specimens are cut into several parts. It is not recommended to make too small pieces, since during the frying process all mushrooms are reduced in size by 2 times.

How to fry chanterelles in a frying pan with onions

Below are some useful tips that will help you fry chanterelles with onions correctly. If you take into account all the nuances, the dish will definitely turn out tasty and appetizing.

Technology:

1. Pour a little vegetable oil into a large frying pan, then melt a small piece of butter in it.
2. The onions are peeled and cut into small cubes, thin quarters or half rings; the cutting method does not in any way affect the taste of the finished product.
3. Throw the onion into a frying pan and fry over low heat until lightly browned.
4. Add prepared mushrooms to it and fry everything together over high heat for 5 minutes, stirring constantly. During this time, all the moisture released from the forest’s gifts will have time to evaporate.
5. Cover the pan with a lid and let the dish sit for 10 minutes.

This dish goes great with any side dish and meat.

Recipes for fried chanterelles with onions

The dish itself is very simple, it is quick and easy to prepare. You can diversify by adding additional ingredients. Below are the most delicious recipes for fried chanterelles with onions with a photo of the finished product and step-by-step instructions.

A simple recipe for fried chanterelle mushrooms with onions

The easiest and fastest cooking method is the classic one.To deliciously fry chanterelles with onions, you don’t need any additional ingredients:

• mushrooms – 0.5 kg;
• onions – 2-3 pcs.;
• butter – 50 g;
• vegetable oil – 20 g;
• salt, pepper - to taste.

How to cook:

1. Onion half rings are fried in oil until translucent.
2. Add prepared mushrooms, salt and pepper.
3. Fry everything for 5 minutes with constant stirring.
4. Leave it covered for a while and serve it to guests.

Fried chanterelles with egg and onion

Eggs added to this dish turn it into a kind of scrambled egg. It is perfect for breakfast and will help you start the day nourishingly and tasty. List of ingredients:

• mushrooms – 0.5 kg;
• onion – 1 pc.;
• egg – 4 pcs.;
• garlic – 2 cloves;
• butter – 50 g;
• vegetable oil – 20 g;
• salt, pepper - to taste.

How to cook:

1. Garlic cloves are finely chopped and fried along with onion half rings.
2. When the onion half rings are browned, add the mushrooms, salt to taste and fry until they become golden brown.
3. In a separate bowl, beat the eggs and pour into the pan.
4. The entire contents of the frying pan are quickly stirred, the dishes are covered with a lid and left to cook for another couple of minutes.

Fried chanterelles with mayonnaise and onions

Usually, to give mushrooms special tenderness, sour cream or cream is added to them during frying. This recipe suggests cooking fried chanterelles with onions and mayonnaise; the dish will turn out tender and juicy.

Ingredients:

• red forest gifts - 0.4 kg;
• onion – 1 pc.;
• mayonnaise – 100 ml;
• butter – 50 g;
• vegetable oil – 20 g;
• salt - to taste.

How to do:

1. The mushroom preparation is boiled in slightly salted water (10 minutes) and dried.
2. Onion half rings are fried in oil until transparent, dried and squeezed mushrooms are added to it.
3. Fry the ingredients for 5-7 minutes, salt if necessary.
4. Add mayonnaise, mix, place a lid on the frying pan and simmer for some more time.

Fried chanterelles with carrots and onions

Another very easy way to fry is with onions and carrots. To prepare the dish you will need:

• mushrooms – 0.5 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• butter – 50 g;
• vegetable oil – 20 g;
• salt, pepper - to taste.

How to cook:

1. Onion half rings and carrots grated on a medium grater are fried in oil for 5 minutes.
2. Add mushrooms to the frying pan, fry everything together for another 7-10 minutes, adding spices to taste.
3. Remove the pan from the heat, cover with a lid and leave for 10 minutes to infuse the dish.

Frozen fried chanterelles with onions

To prepare a delicious dish, you can take not only fresh, but also frozen raw materials. To fry frozen chanterelles with onions, you need to take products from the standard list of ingredients:

• Frozen mushroom preparation – 0.6 kg;
• onions – 2-3 pcs.;
• butter – 50 g;
• vegetable oil – 20 g;
• salt, pepper - to taste.

How to cook:

1. Depending on how the raw materials were frozen, they proceed differently. If it was previously boiled and only then frozen, you can throw the mushrooms into the pan without defrosting. If it has not gone through the pre-cooking stage, it is first boiled for 10 minutes, dried and used for frying.
2. Onion half rings are fried in oil until translucent.
3. Add frozen (or boiled) mushrooms, salt and pepper.
4. Fry everything for 5 minutes with constant stirring.
5. Leave the dish to steep for 10 minutes and serve to guests.

Fried chanterelles with onions in tomato sauce

This original recipe is sure to please all the guests gathered around the table. A sauce made from fresh tomatoes with the addition of Italian herbs will highlight all the taste benefits of the forest's gifts.

Grocery list:

• mushrooms – 0.8 kg;
• onions – 2 pcs.;
• tomato – 7 pcs.;
• garlic – 3 cloves;
• ketchup – 4 tbsp. l.;
• butter – 50 g;
• vegetable oil – 20 g;
• seasoning “Italian herbs” – 1 tbsp. l.;
• salt, pepper - to taste.

How to cook:

1. Tomatoes are peeled and cut into small cubes. To ensure that the skin comes off easily, the tomatoes are scalded with boiling water and only then separated with a knife.
2. Mushrooms are cut into thin strips and begin to fry in a frying pan.
3. Peel the onion, cut into small cubes and add it to the frying pan 10 minutes after discarding the mushrooms. Add seasonings and salt. Stir.
4. Fry the chanterelle mushrooms along with the onions for another 10 minutes.
5. Throw tomatoes and ketchup into a frying pan, squeeze peeled garlic cloves through a press, mix and simmer everything together for 25 minutes under the lid.

Fried chanterelles with onions and meat

The combination of meat and mushrooms allows you to get very satisfying and appetizing dishes. In this recipe, you can use any boneless meat as the main ingredient, but pork is best.

Products for cooking:

• mushrooms – 0.6 kg;
• meat fillet – 0.7 kg;
• onions – 3-4 pcs.;
• mayonnaise – 5 tbsp. l.;
• garlic – 3 cloves;
• butter – 50 g;
• vegetable oil – 20 g;
• sweet red pepper – 1 tsp;
• salt, pepper - to taste.

How to do:

1. The meat is cut into small pieces and fried in oil for 15 minutes.
2. Pour 1.5 cups of water into the frying pan and continue to simmer under the lid until the liquid has completely evaporated.
3. Seasonings and salt, onion cut into half rings and finely chopped garlic are added to the meat.Stir and cook for 5 minutes.
4. Add the mushroom stock to the frying pan and fry over low heat for 15 minutes.
5. At the very end, add mayonnaise, mix and simmer under the lid for another couple of minutes.

How many calories are in fried chanterelles with onions?

The calorie content of a dish is on average 75 kcal per 100 g. It is clear that the use of additional products, especially high-calorie ones (for example, mayonnaise), will increase this figure.

Conclusion

Fried chanterelles with onions can become a signature dish for any housewife who prefers not to bother preparing complex mushroom delicacies. It is enough to prepare for future use the raw materials collected or purchased during the harvest season and delight yourself and your guests with a wonderful hearty dish at any convenient time.

Recommended Posts

Pesto: classic recipe with basil

Lingonberry sauce for meat

Winter pear sauce for meat

How to fry valueu mushrooms: recipes with photos

Salad with fried chanterelles: how to cook, recipes

Butter fried with sour cream and onions: delicious recipes with and without potatoes

Black chanterelles: how to cook for the winter, recipes for dishes and sauces

Chanterelle julienne: recipes with photos

Chanterelle sauce: recipes for mushroom gravy