Content
- 1 How to cook fried volushki with sour cream
- 2 How to fry volushki with sour cream in a frying pan
- 3 How to cook volushki in sour cream with onions and garlic
- 4 Volnushki, deep-fried with sour cream sauce
- 5 How to cook volnushki with sour cream, carrots and onions
- 6 Volnushki in sour cream with herbs
- 7 Conclusion
Fried volushki in sour cream turn out amazingly aromatic. Their taste is favorably emphasized by the vegetables and spices added to the composition. If prepared correctly, everyone will be able to surprise guests at the holiday with an original dish.
How to cook fried volushki with sour cream
To make the volushka mushrooms in sour cream tasty and tender, you must first remove the bitterness from the fruit. To do this, you need to soak the peeled mushrooms in cold water for at least a day, and preferably for two days. Change the water every 12 hours. Then you need to add 20 g of salt to 1 liter of water and cook for one hour. During the cooking process, remove the foam, along with which all the debris comes to the surface.
The stem of mature mushrooms must be cut off, as after cooking it becomes too dry and tasteless.
Before using any suggested recipe for tremors in sour cream, you must first boil the mushrooms. Then cut large fruits into pieces, and leave small ones unchanged.
Traditionally, onions are added, which improves the taste of the mushrooms.Also, depending on the cooking option, the composition includes garlic, carrots, bell peppers, and spices. You cannot add a lot of seasonings, as they interrupt the taste and aroma of forest fruits.
In winter, you can use frozen mushrooms. They are thawed in the refrigerator first. You cannot use a microwave for these purposes, otherwise the taste will change.
How to fry volushki with sour cream in a frying pan
Volnushki with sour cream have a unique taste and are famous for their ease of preparation. This recipe will be appreciated by all lovers of mushroom dishes.
You will need:
- boiled volushki – 1 kg;
- pepper;
- onion – 130 g;
- salt;
- garlic – 3 cloves;
- vegetable oil – 30 ml;
- flour – 20 g;
- sour cream – 550 ml.
How to cook:
- Chop the onion. It tastes best if the cubes are small. Roughly chop the garlic cloves.
- Transfer to the pan. Add oil and fry for 10 minutes over low heat. You need to stir during the process so that the vegetables do not burn. Otherwise, not only the appearance of the dish will be spoiled, but also its taste.
- Cut forest fruits into large pieces. Transfer to fried foods. Simmer for seven minutes.
- Add salt. Spice up. Pour in sour cream. Add flour and stir quickly to avoid lumps. Fry until the sauce becomes thick. Do not close the lid. The process will take about five minutes over medium heat.
How to cook volushki in sour cream with onions and garlic
Volnushki in sour cream sauce acquire special piquant notes, and in terms of nutritional properties they compete with boletus, chanterelles and honey mushrooms. To ensure that the taste and aroma of the snack does not change, you need to mix it only with a wooden spatula.
You will need:
- boiled volushki – 1.5 kg;
- parsley – 10 g;
- onion – 360 g;
- black pepper;
- carrots – 220 g;
- salt;
- garlic – 4 cloves;
- sour cream – 350 ml;
- butter – 60 g.
How to cook:
- Cut the garlic and onions into small cubes. Place in a frying pan with melted butter. Fry until beautifully golden brown.
- Rinse the prepared mushrooms and place on a paper towel. Leave until dry. Cut into cubes.
- Transfer to vegetables and simmer for 10 minutes. The fire should be medium.
- Add diced carrots. Add some salt. Sprinkle with pepper. Simmer for 10 minutes.
- Pour in sour cream. Stir and simmer on the lowest burner setting for a quarter of an hour.
- Sprinkle with chopped parsley. Stir and fry for another seven minutes.
Volnushki, deep-fried with sour cream sauce
This option is perfect for a buffet. The appetizer looks impressive, and the sauce emphasizes its unique taste.
You will need:
- volnushki – 10 large fruits;
- vegetable oil;
- flour – 160 g;
- black pepper;
- salt;
- mustard powder – 3 g;
- dried onions – 10 g;
- milk – 80 ml;
- dried garlic – 5 g;
- egg – 1 pc.;
- ground paprika – 5 g.
Sour cream sauce:
- sour cream – 400 ml;
- black pepper – 10 g;
- garlic – 4 cloves;
- dill – 10 g;
- salt – 5 g.
How to cook:
- Cut each fruit into two parts. Soak, boil, then dry completely.
- Divide the flour in half. In the first part, roll the forest fruits. Add spices and dried vegetables to the second part.
- Whisk the egg. Pour in milk and stir.
- Pour oil into the deep fryer and heat it up.
- Dip forest fruits into the liquid mixture. Roll in spiced flour.
- Transfer to deep fryer. Fry until golden.
- Place on a paper towel to remove excess fat.
- Chop the dill and pass the garlic through a press. Stir in remaining sauce ingredients. Serve with appetizers.
How to cook volnushki with sour cream, carrots and onions
Volnushki with sour cream and onions, complemented with bright carrots, will please the whole family.
You will need:
- boiled volushki – 500 g;
- carrots – 180 g;
- salt;
- onion – 130 g;
- vegetable oil – 40 g;
- sour cream – 200 ml;
- pepper;
- flour – 10 g.
How to cook:
- Grate the carrots. You can use large or medium.
- Chop the onion. Half rings and cubes are suitable in shape.
- Place mushrooms in the pan. Fry until the moisture has completely evaporated.
- Add vegetables. Pour in the oil. Fry until soft.
- Pour in sour cream. Salt and sprinkle with pepper. Add flour. Stirring constantly, cook for 12 minutes. The fire should be minimal.
Volnushki in sour cream with herbs
Volnushki stewed in sour cream with the addition of herbs are especially healthy. Parsley can be added during the stewing process or to a ready-made dish. In the second case, the taste of greens will be more pronounced.
You will need:
- boiled volushki – 500 g;
- ginger powder – 3 g;
- dill, parsley – 20 g;
- onion – 120 g;
- lettuce leaves – 30 g;
- sour cream – 170 ml;
- olive oil – 30 ml;
- nutmeg – 3 g.
How to cook:
- Mix forest fruits with chopped dill. Place in a saucepan. Pour in the oil. Fry for 20 minutes. Make sure that the food does not burn.
- Pour in sour cream. To make the sauce thick, use 25% fat. Mix. Add some salt. Add nutmeg and ginger. Fry for three minutes.
- Cover the bottom of the dish with washed and dried lettuce leaves. Place fried foods. Sprinkle with chopped parsley.
Conclusion
Fried volushki in sour cream is a tasty and nutritious dish that is suitable for daily meals and holiday feasts.If you use only the caps of young mushrooms for cooking, the appetizer will turn out very impressive.
