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Many types of mushrooms are only available during certain seasons. Therefore, the issue of conservation is very relevant now. Fried oyster mushrooms for the winter are an appetizer that can be used in preparing other dishes. In order for the workpiece to stand for a long time, you need to know the basic rules of preservation.
How to fry oyster mushrooms for the winter
To make delicious canned mushrooms, proper preparation is necessary. Oyster mushrooms have a very specific shape, since they have practically no legs and grow on tree posts or substrate. Because of this, many inexperienced cooks find it difficult to clean.
First of all, the fruiting bodies are soaked in water. They are placed in cold liquid for 20-30 minutes. Then you need to separate each plate and wash it under running water. You can use a soft sponge to remove dirt, but you must do this carefully so as not to damage the product.
Many people suggest that oyster mushrooms need to be soaked for 1-2 days to remove the bitterness.There is no direct need for this procedure, because these mushrooms are edible, so they do not tend to have an unpleasant taste.
After the fruiting bodies are cleaned, they should be carefully sorted. It is necessary to remove rotten specimens. Fruiting bodies with mold or other defects should not be included in the workpiece.
How to clean and fry oyster mushrooms:
Before you start canning, it is advised to prepare glass jars. It is recommended to take 0.5 liter containers, as they are easy to store and you can add snacks in small portions. Iron or screw caps are used for screwing.
Recipes for fried oyster mushrooms in jars for the winter
There are a lot of options for preparing canned mushrooms. Thanks to this, you can choose a preparation recipe that best suits your individual preferences. Compliance with cooking instructions is the most important factor affecting the safety of the workpiece.
Classic recipe for fried oyster mushrooms in jars
This winter appetizer will definitely appeal to lovers of mushroom dishes. Fried oyster mushrooms prepared in this way will delight you with their excellent taste and appetizing appearance.
Ingredients:
- oyster mushrooms – 1 kg;
- vegetable oil – 3-4 tbsp. l.;
- greenery;
- salt, black pepper - to taste.
Fry oyster mushrooms for at least 15 minutes
Cooking method:
- Cut the peeled fruiting bodies into pieces of the same size.
- Heat vegetable oil in a frying pan.
- Add the mushrooms and cook over medium heat until the liquid has evaporated.
- When the water is gone, fry the fruiting bodies until golden brown.
- Salt and add spices to taste.
Ready fried oyster mushrooms are placed in a sterile jar. There should be 2-3 cm left to the edge of the neck. This space is filled with vegetable oil from the frying pan and then closed.
Fried oyster mushrooms in tomato for the winter in jars
With this recipe you can prepare a very tasty appetizer that will become the main treat on the table. This will require a small set of components and a minimum amount of time.
Ingredients:
- oyster mushrooms – 2.5 kg;
- onion – 1 head;
- tomato sauce – 300 ml;
- salt – 1 tbsp. l.;
- vinegar - 1 tbsp. l.;
- bay leaf – 2-3 pieces.
It is better to take small mushrooms for preparation, they turn out tastier
Cooking steps:
- Chop the boiled oyster mushrooms.
- Chop the onion into cubes and fry in a frying pan with oil.
- Add fruiting bodies and cook for 15 minutes.
- Salt and add tomato sauce.
- Reduce heat and cook covered for 40 minutes, stirring occasionally.
- 10 minutes before the end, add vinegar and bay leaves.
Fried mushrooms with tomatoes are placed in jars and buried. It is recommended to wrap the blanks in a blanket so that it retains heat longer. After a day, you can move the jars to a place of permanent storage.
Recipe for fried oyster mushrooms with carrots and onions
It's very easy to prepare a delicious appetizer with the addition of vegetables. At the same time, the components combine perfectly with oyster mushrooms, making the taste of the preparation original.
Ingredients:
- oyster mushrooms – 1 kg;
- carrots – 2 pieces;
- onion – 3 medium heads;
- garlic – 4-5 cloves;
- sunflower oil – 5 tbsp. l.;
- parsley - a small bunch;
- salt, black pepper - to taste.
It is not recommended to put a lot of spices in the dish so as not to overwhelm the smell of mushrooms
Cooking method:
- Fry chopped mushrooms and carrots in oil.
- Add salt and pepper, stir.
- Cook for 5-7 minutes.
- Add peeled onion, cut into rings.
- Cook for 15 minutes over medium heat.
- Add chopped garlic and herbs, mix thoroughly.
After this, it is recommended to remove the pan from the stove, cover it with a lid and leave for 10 minutes. Then the contents are transferred to jars. Top the appetizer with diluted vinegar.
Recipe for fried oyster mushrooms with bell pepper
This dish will surprise you not only with its taste, but also with its health benefits. The components include many valuable substances needed by the body during the winter season.
Ingredients:
- oyster mushrooms – 1.5 kg;
- sweet pepper – 0.5 kg;
- carrots – 2 pieces;
- onion – 2 heads;
- salt – 2 tbsp. l.;
- vegetable oil 3-4 tablespoons.
The dish should be prepared from fresh mushrooms. They are first sorted out, removing damaged or rotten plates.
Oyster mushrooms are aromatic and very tasty
Cooking steps:
- Fry the fruit bodies in oil until the liquid evaporates.
- Chop the red pepper and onion, grate the carrots.
- Add vegetables to mushrooms, fry together for 10 minutes.
- Salt the preparation, simmer for 5 minutes.
- Finally, add vinegar and stir.
Before closing the dish of fried oyster mushrooms in jars, you can add spices to taste. But it’s better not to use herbs so as not to overpower the smell of mushrooms.
Terms and conditions of storage
It is recommended to keep the twists with fried mushrooms in a cool place.A cellar or basement is best suited for these purposes. The optimal temperature for storage is 8-10 degrees. You can keep the jars in the refrigerator.
It is important that the cans are protected from direct sunlight, otherwise the contents of the cans will quickly deteriorate. If the storage rules are followed and there are no sudden changes in temperature, the workpiece can be stored for at least 6 months. Fried mushrooms that have stood for more than 1 year should be consumed with caution.
Conclusion
Fried oyster mushrooms for the winter are an appetizer that is sure to please with its ease of preparation and excellent taste. Even those who have not previously been involved in canning will be able to prepare mushrooms using the presented recipes. Fried oyster mushrooms can be prepared in different ways, combining them with additional ingredients. If suitable conditions are created, the workpieces are stored for at least 12 months.
