Honey mushrooms stewed in sour cream: how to cook, recipes

Recipes for honey mushrooms in sour cream in a frying pan do not lose popularity. These mushrooms do not require serious preparation or long cooking. This allows you to preserve the maximum amount of useful properties of the product. Recipes help to significantly expand the family menu. The dishes turn out tender and flavorful.

How to cook fried honey mushrooms in sour cream

Frying honey mushrooms with sour cream is easy and quick. This dish goes well with any side dish. To prepare you will need:

• honey mushrooms - 1000 g;
• vegetable oil - 130 ml;
• sour cream - 300 ml;
• onions - 2 pieces;
• ground black pepper - 3 g;
• bay leaf - 5 pieces;
• salt - 15 g.

Honey mushrooms go well with any side dish

Step-by-step algorithm of actions:

1. Clear the mushroom harvest of debris and rinse thoroughly.
   Important! Product with signs of rot or with insects is not suitable for consumption.
2. Removing the top skin from the workpieces.
3. Cook the mushrooms for a quarter of an hour after boiling. Foam must be constantly removed.
4. Peel the onion and chop into small cubes.
5. Heat the pan.
6. Fry honey mushrooms and onions in vegetable oil.
7. Add spices and salt the dish.
8. Add sour cream, mix everything thoroughly, simmer until the sour cream turns creamy.
9. Remove bay leaf. The reason is that it can overpower the delicate taste of the main ingredient.

Sour cream is always added at the end of cooking.

Recipes for honey mushrooms with sour cream

Honey mushrooms in sour cream sauce is a dish that has many cooking options. As a rule, the frying process takes place in a frying pan, but in some cases a slow cooker is used.

In some recipes, only the caps are prepared. The legs are considered rougher. Honey mushrooms are used in various forms:

• fried;
• salty;
• pickled;
• dried.

The autumn mushroom harvest can be pickled. For this you need a marinade. It is prepared either in enamel dishes or in stainless steel containers.

What honey mushrooms go well with:

• various salads;
• stew;
• porridge;
• mashed potatoes.

Mushrooms are also an excellent filling for pies. They can be added to minced meat.

Mushroom sauce from honey mushrooms with sour cream

Mushroom sauce is an addition to various dishes. Honey mushroom sauce with sour cream has a rich taste. The peculiarity is a small amount of time for preparation. Ingredients:

• mushrooms - 300 g;
• garlic - 3 cloves;
• white wine (dry) - 100 ml;
• sour cream - 150 ml;
• white onion - 100 g;
• butter - 50 g.

Step by step recipe:

1. Clear the mushrooms of debris and dirt, wash them and chop them finely.
2. Chop the onion into small cubes, pass the garlic through a garlic press.
3. Melt the butter in a frying pan, fry the onion (5 minutes) and add the garlic.
   Important! The onion should have a golden crust.
4. Place the honey mushrooms in the frying pan at the moment when the smell of garlic appears. During the frying process, all liquid should evaporate.
5. Add wine, after 10 minutes add sour cream.
6. Let the gravy boil. Time required: 2 minutes. The sauce in the pan should be thick.

The dish is ready to eat.

You can add not only sour cream to the dish, but also cream

Ingredients for mushroom sauce:

• honey mushrooms - 400 g;
• onions - 2 pieces;
• sour cream - 200 g;
• butter - 30 g;
• mushroom broth - 250 ml;
• flour - 25 g;
• salt - to taste;
• bay leaf - 5 pieces;
• parsley - 1 bunch;
• ground black pepper - 5 g.

Algorithm of actions:

1. Wash the mushrooms and cut them into small cubes. Cook the product for 20 minutes.
2. Finely chop the onion and fry it in oil in a frying pan.
3. Add mushrooms.
   Important! Most of the liquid should evaporate.
4. Add flour to the pan and pour in the warm broth.
5. Stir the mixture (there should be no lumps left).
6. Add sour cream and spices.
7. Let the finished dish brew. This will allow you to taste the spices.

Fried honey mushrooms with sour cream and onions

The recipe for making honey mushrooms with sour cream and onions requires a large amount of spices.

Ingredients:

• honey mushrooms - 1300 g;
• parsley - 15 g;
• dill - 15 g;
• flour - 40 g;
• butter - 250 g;
• onion - 600 g;
• sour cream - 450 ml;
• coriander - 8 g;
• paprika - 15 g;
• garlic - 1 head;
• basil - 15 g;
• salt - to taste;
• bay leaf - 5 pieces.

The dish can be served with buckwheat and mashed potatoes

Step-by-step technology:

1. Clear the mushrooms of debris and cook for 15 minutes.
2. Drain the liquid in which the product was cooked.
   Important! The mushrooms should drain completely.
3. Bring the workpieces until the moisture evaporates (use a dry saucepan).
4. Heat the butter in a frying pan, add the mushrooms and fry for 25 minutes.
5. Cut the onion into half rings and add to the pan.
6. Mix sour cream with flour (you should get a homogeneous mass).
7. Add all the spices to the pan (except herbs and garlic).
8. Finely chop the garlic, parsley and dill. Add to other ingredients.
9. Simmer all preparations for 5 minutes.

The dish goes well with buckwheat, wheat porridge, and mashed potatoes.

Frozen honey mushrooms with sour cream

This is a quick dish and it turns out very tasty.

Required components:

• frozen honey mushrooms – 500 g;
• onions – 2 pieces;
• vegetable oil – 25 g;
• sour cream – 250 ml;
• greens – 1 bunch;
• spices - to taste.

It is better to soak mushrooms in cold water before cooking.

Step-by-step technology:

1. Heat the pan over high heat.
2. Place the mushrooms and fry until the water evaporates.
3. Peel the onion and finely chop.
4. Pour the onion into the pan with the honey mushrooms, add vegetable oil, and fry the food for 10 minutes.
5. Pour sour cream over the ingredients and bring everything to a boil.
6. Add finely chopped greens to the pan.
7. Sprinkle the dish with spices, then salt.
8. Simmer for 2 minutes.

The recipe for frozen honey mushrooms with sour cream is very simple. Plus, you don't need to buy expensive products. Everything you need, as a rule, is available in any refrigerator.

Frozen honey mushrooms retain a large number of beneficial properties.

Honey mushrooms with cheese and sour cream

The recipe for honey mushrooms stewed in sour cream and cheese has many advantages:

• simplicity;
• cheapness;
• rapidity.

Required ingredients:

• mushrooms - 700 g;
• onion - 500 g;
• hard cheese - 250 g;
• sour cream - 450 g;
• basil - to taste;
• salt - to taste;
• vegetable oil - 200 g.

The readiness of the dish is determined by the appearance of the cheese

Step-by-step algorithm of actions:

1. Wash the mushrooms and cut them into small pieces.
2. Fry the preparations in a frying pan with the addition of vegetable oil.
3. Salt the dish and add spices.
4. Chop the onion into half rings, fry the pieces in vegetable oil until golden brown.
   Important! The pan should not be covered with a lid. This way the bitterness will evaporate.
5. Add onions to mushrooms.
6. Grate the cheese on a coarse grater and add it to the main ingredient.
7. Add sour cream and mix all ingredients.
8. Simmer the product for 15 minutes.

You can also use a microwave oven for cooking. After frying in a frying pan, place the ingredients in a container and microwave for 10 minutes. If the device has more power, the time can be reduced to 5 minutes.

Marinated honey mushrooms with sour cream and onions

Pickled mushrooms are considered very popular. The preparations are an amazing treat for the whole family during the winter season.

Ingredients included:

• honey mushrooms – 500 g;
• sour cream – 100 g;
• onions – 3 pieces;
• flour – 30 g;
• vegetable oil – 50 ml;
• water – 200 ml;
• ground black pepper – 5 g;
• salt – 45 g;
• bay leaf – 2 pieces;
• vinegar (9%) – 40 ml.

Step-by-step algorithm of actions:

1. Sort and wash the honey mushrooms. Boil the product for 20 minutes.
2. Sterilize jars.
3. Let the mushrooms drain (use a colander).
4. Fill the jars with the mushroom harvest (more than half).
5. Prepare the marinade. To do this, pour water from the mushroom broth into a container, add salt, spices, vinegar and bring everything to a boil.
6. Pour the resulting solution over the mushrooms.
7. Seal with lids.

You can use sour cream of any fat content in the dish or mix it halfway with cream

Recipe for pickled honey mushrooms with sour cream and onions:

1. Open the jar, put the mushrooms in a colander, wait until the marinade drains.
2. Cut the onion into half rings, fry it in a frying pan with the addition of vegetable oil.
   Important! The appearance of a golden hue is a sign that the onion is ready.
3. Place the honey mushrooms in a frying pan and simmer all the ingredients for a quarter of an hour. It is necessary to stir the ingredients periodically.
4. Add flour to the pan.
5. Mix water and sour cream, pour the mixture into the rest of the ingredients.
6. Salt and pepper the dish.
7. Simmer in a frying pan for no more than 15 minutes.

The delicacy is suitable for any side dish.

Honey mushrooms stewed in sour cream in a slow cooker

A multicooker is a multifunctional tool that allows you to prepare a delicious dish in a short period of time.

Products included in the recipe:

• honey mushrooms - 250 g;
• onion - 80 g;
• sour cream - 150 ml;
• water - 200 ml;
• garlic - 3 cloves;
• salt - 15 g;
• vegetable oil - 30 g;
• ground black pepper - 8 g.

In a slow cooker, mushrooms turn out tasty and appetizing

Step-by-step technology:

1. Wash the mushrooms and remove any debris.
2. Slice the mushroom harvest.
3. Finely chop the onion and garlic.
4. Mix sour cream and mustard. You should get a yellow thick mass.
5. Pour vegetable oil into the multicooker, add honey mushrooms, mushrooms, garlic and turn on the “Frying vegetables” mode. Time - 7 minutes.
6. Open the multicooker lid, add spices, sour cream and mustard sauce and water.
7. Set the “Quenching” mode. The dish takes 45 minutes to prepare.

The mushrooms turn out tasty and appetizing. They can be served with any side dish.

The main advantage of a multicooker is the coating of the working bowl. It prevents food from burning.If you use the appliance correctly, you can forget about splashed oil and a dirty hob. The presence of different modes will allow you to diversify your diet and delight others with culinary masterpieces.

Honey mushrooms in a frying pan with sour cream and chicken

The recipe features a minimal set of ingredients.

Ingredients to prepare honey mushrooms with sour cream:

• chicken fillet - 200 g;
• honey mushrooms - 400 g;
• onion - 1 piece;
• salt - to taste;
• vegetable oil - 50 ml;
• ground black pepper - 5 g.

Algorithm of actions:

1. Wash and dry the fillets. Cut the product into small pieces.
2. Fry chicken meat in a frying pan with vegetable oil.
   Important! After a golden crust appears, the product is considered ready.
3. Finely chop the onion, add to the mushrooms and fry over low heat in a frying pan. Approximate time: 7 minutes.
4. Wash the mushrooms, remove debris and boil the product in salted water. Cooking time is a quarter of an hour. Then you need to drain the water.
5. Add fillet and onion to mushrooms. Salt and pepper all ingredients.
6. Add clean water to the pan and simmer the dish over low heat for a quarter of an hour.

Serve hot, sprinkled with finely chopped herbs

Benefits of chicken fillet:

• excess weight loss;
• high protein content;
• low amount of fat.

Interesting facts about fillet:

1. Contains the daily requirement of phosphorus (the element is responsible for bone strength).
2. Improves memory, increases the body's immune properties.
3. Great help in fighting the flu.
4. The B vitamins included in the composition can relieve signs of depression and normalize the functioning of the nervous system.
5. Reduces acidity in the gastrointestinal tract.
6. Prevents the development of hypertension.

Chicken meat contains 90% of essential amino acids.

Calorie content of honey mushrooms with sour cream

The calorie content of fresh honey mushrooms is 17 kcal per 100 g of product, fried with sour cream - 186 kcal per 100 g of product.

Helpful Tips:

1. You can reduce the calorie content of a fried product by adding other ingredients. For example, take sour cream with a low fat content.
2. Frozen mushrooms do not need to be cooked for too long. The reason is that they have already undergone heat treatment.

To reduce the calorie content of a dish, you need to use sour cream with a low fat content.

Conclusion

Recipes for honey mushrooms in sour cream in a frying pan are varied; they can be prepared with cheese, onions and chicken. It is a good source of protein and various vitamins. Honey mushrooms help lower blood pressure, have a positive effect on the functioning of the gastrointestinal tract, normalize blood viscosity, and are an excellent prevention of thrombosis. The product is useful for chronic constipation. In addition, regular consumption of mushrooms prevents the development of cancerous tumors.

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