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Funchoza with shiitake mushrooms are glass rice noodles whose taste is enhanced by a variety of foods. A properly prepared dish turns out tender and slightly sweet. It serves as an excellent exotic addition to the holiday table, and for fans of Asian cuisine it becomes one of the favorites.
Vegetables are cut into thin long strips
Preparing to prepare funchose with shiitake
Making rice noodles with shiitake is not difficult if you understand the principle of operation. When purchasing, you should pay attention to the condition of the product. If there are a lot of crumbs and broken parts inside the package, then the noodles will not be suitable for cooking.
During the cooking process, funchoza perfectly absorbs liquid and increases significantly in size, so immediately choose a large pan. The product is boiled in two ways:
- Boil in lightly salted water. To do this, use 100 g of funchose per 1 liter of liquid.
- Steam with boiling water and keep for 10 minutes.
During the cooking process, the noodles should not be stirred like regular pasta. The product is very fragile and crumbles easily.
If meat is used in the recipe, then purchase lean varieties of beef or pork. Fish and chicken breast are also ideal. Vegetables must be added to the composition, which are usually cut thinly and then marinated in soy sauce.
Shiitake mushrooms are most often sold dried, so they are soaked in water for an hour before cooking. They also use a pickled product, which is immediately added to the dish.
Recipes for funchose with shiitake
Funchoza is served as a separate hot dish or salad. The noodles are quickly soaked in the aromatic juice of vegetables and meat, so the result is always satisfying, and over time it becomes much tastier. Therefore, you can prepare several servings for future use at once.
Funchoza with oyster sauce and shiitake mushrooms
Reviews from gourmets about funchose with shiitake mushrooms are always above all praise. Especially if you prepare a dish with a surprisingly aromatic oyster sauce.
You will need:
- funchose – packaging;
- salt;
- Chinese oyster sauce;
- pepper;
- marinated shiitake mushrooms – 240 g;
- lemon juice – 10 ml;
- bell pepper – 180 g;
- boiling water.
Cooking process:
- Pour boiling water over the noodles. Close the lid and leave for seven minutes.
- Wash and dry the peppers. Cut off the stem and remove the seeds. Cut the pulp into very thin strips.
- Finely chop the mushrooms.
- Drain the noodles in a colander. Drain off all the water. Transfer to a deep bowl.
- Drizzle with oyster sauce to taste. Add pepper, then mushrooms.
- Add salt.Sprinkle with pepper and lemon juice. Stir and leave to soak for a quarter of an hour.
A piece of lemon will improve the taste and aroma of funchose
Funchoza with chicken and shiitake mushrooms
An unusual orange dressing will give the dish a special taste and aroma, and the added ginger will give it a piquant flavor.
You will need:
- orange juice – 200 ml;
- olive oil – 40 ml;
- teriyaki sauce – 100 g;
- green onions – 40 g;
- ginger – 20 g;
- funchose – 200 g;
- garlic – 10 g;
- Shiitake mushrooms, pre-soaked – 250 g;
- ground red pepper – 3 g;
- carrots – 100 g;
- chicken breast – 800 g;
- asparagus – 200 g;
- broccoli – 200 g.
Cooking process:
- Pour juice into a small saucepan. Add sauce and stir.
- Sprinkle with red pepper. Add garlic passed through a press and finely grated ginger root. Mix.
- Cut carrots into thin slices. Dry the washed chicken and chop into medium-sized pieces.
- Divide the broccoli into florets. Cut the asparagus into quarters.
- Chop large mushrooms. Chop green onions.
- Fry the shiitake in a frying pan. Add some of the onion. Cook until all the liquid has evaporated.
- Separately, fry the chicken over high heat. This way, a crust will quickly appear on the surface, and all the juice will remain inside.
- Switch the heat to low and add the vegetables. Fill with dressing. Simmer on medium burner.
- Boil the funchose. Drain the water. Send to the chicken. Mix.
- Combine with mushrooms. Divide among plates and sprinkle with remaining onion.
Experts recommend consuming this aromatic dish warm.
Funchoza with vegetables and shiitake mushrooms
The salad turns out healthy and juicy. Due to its low calorie content, it is suitable for dietary nutrition.The snack is delicious to eat hot or chilled.
You will need:
- funchose – packaging;
- spices;
- zucchini – 1 medium;
- greenery;
- eggplant – 1 medium;
- vegetable oil;
- garlic – 7 cloves;
- rice vinegar – 20 ml;
- dried shiitake mushrooms – 30 g;
- soy sauce – 50 ml;
- carrots – 130 g.
Cooking process:
- Pour water over mushrooms. Leave for 40 minutes. Put on fire and cook for half an hour.
- Peel the vegetables. Zucchini, carrots and eggplant will be needed in the form of thin strips. Transfer to a frying pan and simmer until soft.
- Add shiitake. Sprinkle with spices and chopped garlic cloves. Cook on low flame for five minutes.
- Chop the parsley. Pour boiling water over the noodles for eight minutes. Drain the liquid and lightly chop the funchose.
- Combine prepared products. Drizzle with soy sauce and vinegar. Leave for a quarter of an hour.
Serve funchose in a beautiful container, garnished with greens
Funchoza with soy schnitzel and shiitake mushrooms
An amazingly tasty dish will decorate a family dinner.
You will need:
- funchose – 280 g;
- black pepper – 5 g;
- soy schnitzel – 150 g;
- carrots – 160 g;
- shiitake – 10 fruits;
- red hot pepper powder – 5 g;
- red sweet pepper – 360 g;
- garlic – 4 cloves;
- soy sauce – 40 ml;
- vegetable oil – 80 ml.
Cooking process:
- Soak the mushrooms in cold water for two hours. Soak the schnitzel in hot liquid with soy sauce and black pepper. Leave for half an hour.
- Chop the shiitake and schnitzel. Fry along with chopped garlic.
- Grind bell peppers and carrots. The straw should be thin.
- Soak the funchose according to the recommendations on the package. Fry with other ingredients.
- Sprinkle with hot pepper and pour over soy sauce. Mix.
The dish is usually eaten with Chinese chopsticks.
Calories in Noodles with Shiitake Mushrooms
Depending on the products added, the calorie content differs slightly. Funchoza with shiitake and oyster sauce contains 100 g - 129 kcal, with chicken - 103 kcal, recipe with vegetables - 130 kcal, with soy schnitzel - 110 kcal.
Conclusion
Funchoza with shiitake mushrooms is an unusual dish that will impress all guests and help diversify the daily menu. You can add your favorite spices, herbs, fish and any vegetables to the composition.
