Albanian chicken cutlets: 8 recipes with photos

Albanian chicken breast cutlets are a recipe that is very easy to follow. For cooking, minced meat is used instead of minced meat, which makes the dish tastier than the usual cutlets. The breast can be replaced with other parts of the bird by separating the flesh from the bones. It is best to prepare the meal the day before and fry it just before serving. It takes no more than 15 minutes.

How to cook Albanian chicken cutlets

In order to prepare minced meat, a minimum of ingredients is required. The main ones are chicken, eggs, mayonnaise. Eggs prevent the cutlets from falling apart during frying. Onions and garlic are added as desired. Starch is often used.

If you use chicken breast for cooking, it may become dry during cooking. To prevent this from happening, it is cut with a knife in the longitudinal and transverse directions. The cubes should be very small so that the meatballs are soft.

An important part of the process is marinating.The chopped mass should be infused in the cold. The longer it marinates, the more tender the cutlets become.

Classic recipe for Albanian chicken cutlets

Cutlets are a dish that goes well with any side dish. Using the classic recipe for preparing Albanian-style chicken breast, you can treat your family and guests to a very juicy, appetizing meat snack. To do this you will need the following ingredients:

• ½ kg chicken meat;
• 2 eggs;
• 50 g mayonnaise;
• 2-3 garlic cloves;
• several sprigs of fresh herbs;
• salt;
• ground black pepper.

Serve with sprigs of dill or parsley

How to cook classic Albanian chopped chicken cutlets:

1. Rinse the meat, let the water drain, cut into small pieces.
2. Finely chop the garlic and herbs.
3. Take a large bowl and mix the meat for the cutlets with herbs and chopped garlic cloves. Season.
4. Add eggs and mayonnaise dressing.
5. After mixing the ingredients, close the bowl and keep it in the refrigerator for an hour.
6. Heat vegetable oil in a frying pan, spoon out the chilled minced meat.
7. Fry the cutlets for 2-3 minutes on one side until a crust appears. Then turn over, cover the pan with a lid and leave for the same time.

Albanian chicken cutlets with starch and cheese

To ensure that the cutlets retain their shape when frying without spreading in the pan, a little starch is added to them. And cheese gives a delicate taste and pleasant aroma. For preparation you need the following ingredients:

• ½ kg chicken fillet;
• 2 eggs;
• 3 tbsp. l. sour cream;
• 4 tbsp. l. starch;
• 1 onion;
• 100 g hard cheese;
• a pinch of chili pepper;
• a pinch of black allspice;
• a bunch of fresh herbs;
• salt.

Frying cutlets takes no more than 10 minutes

Actions:

1. To fry chicken cutlets in Albanian style, you need to prepare the meat: rinse, dry, then finely chop.
2. Cut the peeled onion in half, then cut into small pieces.
3. Mix the ingredients in a deep bowl, add salt and pepper.
4. Beat in the eggs, mix, add 4 tbsp. l. starch, add sour cream.
5. Take a grater, chop the cheese on it, add to the meat.
6. Chop the washed greens.
7. Mix all the ingredients well and evaluate its consistency. To make Albanian meat juicy, the minced meat should be moderately thick.
8. Next, the mass needs to be marinated. To do this, place it in the refrigerator for several hours.
9. Heat the pan over medium heat, add odorless oil. Spread a tablespoon of Albanian-style marinated meat, lightly press down so that there is no high mound, and fry until crisp. Then they turn it over.

Albanian chicken cutlets without starch

When preparing cutlets in Albanian style, you can do without starch. The delicate taste of the chicken is enhanced by spices. They are seasoned with the main ingredients:

• ½ kg chicken fillet;
• 2 eggs;
• 3 tbsp. l. sour cream;
• 2 onions;
• 3 tbsp. l. semolina;
• a bunch of fresh dill;
• one pinch each of paprika, black pepper and turmeric;
• a pinch of salt.

Instead of starch in this recipe, use semolina

Cooking steps:

1. Cut the meat into small cubes.
2. Chop the onion and dill and combine with minced chicken.
3. Add semolina, beat in eggs.
4. Add seasonings, add salt.
5. Season everything with sour cream.
6. Place in the refrigerator.
7. After 1-2 hours, remove and fry small cutlets.

Albanian chicken cutlets: recipe with mushrooms

To make the taste of Albanian chicken cutlets more rich, you can add some mushrooms, such as champignons. The dish will become original and appetizing. It requires the following products:

• 400 g chicken fillet;
• 100 g mayonnaise;
• 10 g starch;
• 50 g flour;
• 1 egg;
• 2 garlic cloves;
• 200 g mushrooms;
• spices and salt to taste.

Albanian-style cutlets can also be cooked in the oven; baking time is about half an hour.

Recipe for Albanian chicken cutlets:

1. Cut the meat into small cubes.
2. Do the same with mushrooms. Fry in oil until they release their juice.
3. Grind the garlic cloves using a press.
4. Chop the onion.
5. Mix the prepared ingredients and leave in the refrigerator for 60 minutes.
6. Then form small cutlets, heat a frying pan and fry the minced meat in it.

Albanian chicken cutlets with herbs

Many people know Albanian cutlets under other names - “Ministerial”, “Viennese”. It is very easy to prepare a hot meat dish. A novice cook can handle this task. To do this you need to prepare:

• 300 g chicken fillet;
• 2 tbsp. l. corn starch;
• 2 tbsp. l. mayonnaise;
• 1 egg;
• 3 tbsp. l. grated cheese;
• 1 garlic clove;
• a bunch of green onions;
• 3 tbsp. l. vegetable oil;
• a pinch of salt;
• a pinch of black pepper;
• a pinch of paprika.

The longer the meat is marinated, the more tender the Albanian-style cutlets are.

Actions:

1. Grind the meat, cutting it into small cubes about 5 mm in size.
2. Mix with grated cheese and egg.
3. Chop the green onion feathers.
4. Chop or crush the garlic in a press.
5. Add starch.
6. Add mayonnaise dressing.
7. Season with pepper, paprika and salt.
8. Marinate the minced meat in the refrigerator for an hour or more.
9. Place the meat using a tablespoon into the pan, fry for 2-3 minutes on each side.

Albanian chicken cutlets with starch and turmeric

Due to the fact that the chicken breast is not minced with a meat grinder, but cut with a knife, when fried it retains a juicy, delicate taste. And to make it even more rich, turmeric is added as a seasoning. The dish is prepared from the following components:

• ½ kg chicken fillet;
• 2 eggs;
• 1 onion;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. corn starch;
• a pinch of salt;
• a pinch of ground pepper;
• a pinch of turmeric.

It is better to serve the cutlets hot or warm.

Actions:

1. Chop the chicken into pieces, their size should be 0.5 * 0.5 cm.
2. Cut the peeled onion into small cubes or grate it and combine with the meat mixture.
3. Add starch, eggs and mayonnaise.
4. Season with spices and add salt.
5. Mix, cover the container with a lid and place in the refrigerator for an hour. The minced meat will marinate and become viscous.
6. Spoon the mixture into a frying pan with heated oil and fry until golden brown. At the end, you can cover with a lid to steam the dish.

Albanian chicken cutlets with tomatoes and corn

Cutlets become softer and juicier if you add fresh tomatoes to them. The dish goes well with vegetable appetizers and spicy sauces. It will require the following ingredients:

• 2 chicken breasts;
• 150 ml mayonnaise;
• 40 g potato starch;
• 2 eggs;
• 40 g canned corn;
• 1 medium sized tomato;
• several green onions;
• 50 g grapes;
• 70 g suluguni;
• a pinch of salt;
• a pinch of black pepper.

Cutlets can have different fillings

Recipe for Albanian chicken cutlets with photo:

1. Wash the breasts, cut lengthwise into strips, then into cubes. Add salt and pepper.
2. Break the eggs, pour in mayonnaise, sprinkle with starch. Stir until lumps disappear.
3. Cover the mixture with cling film and refrigerate for 30 minutes.
4. Chop green onions.
5. Cut the tomato and cheese into medium pieces.
6. Remove the seeds from the grapes.
7. Divide the meat into 2 halves. Add tomato, green onions and corn to one. To the other - suluguni and grapes.
8. Place minced meat in the form of pancakes in a hot frying pan with vegetable oil and fry.
9. Place the finished Albanian-style cutlets with different fillings on a wide dish.

Tender Albanian chicken cutlets in the oven

Due to the fact that the cutlets are prepared from hypoallergenic chicken meat and in the oven, they can be included in the children's menu. For the recipe you need to take:

• ½ kg chicken breast;
• 1 egg;
• 1 onion;
• 2 garlic cloves;
• 3 tbsp. l. sour cream;
• 1 handful of wheat flour;
• a pinch of salt;
• a pinch of pepper.

When serving, cutlets can be decorated with herbs

Actions:

1. Peel and grate the garlic and onion. Mix with sour cream and flour, season and add salt. Beat the resulting batter with a whisk.
2. Cut the breast into small cubes and add to the batter.
3. Take a baking sheet, cover with baking foil, grease with oil. Place the meatballs on top.
4. Bake them in the oven for 30 minutes at 200 degrees. Then turn over and leave for another 10 minutes.

Conclusion

Albanian chicken breast cutlets look similar to pancakes.The main secret of their delicate taste is marinating with sauce and spices. The dish can be safely consumed by those who want to get rid of excess weight, just replace the mayonnaise in the recipe with low-fat sour cream and bake the cutlets in the oven.

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