Content
- 1 How to cook turkey boiled pork
- 2 Classic turkey pork recipe
- 3 Tender and juicy turkey pork in a slow cooker
- 4 Baked turkey in a sleeve in the oven
- 5 Homemade turkey pork with carrots and garlic
- 6 Baked turkey fillet in the oven with cilantro and cumin
- 7 Turkey boiled pork with basil and mustard
- 8 Conclusion
Classic boiled pork is made from pork, but any other meat can be baked in a similar way. For example, poultry is ideal for people on a diet. It turns out to be less caloric, softer and more tender. Turkey boiled pork in the oven and slow cooker can be prepared in much the same way as a traditional pork dish. Except that it will take less time to bake.
Roasted turkey - a dish for all occasions
How to cook turkey boiled pork
Turkey boiled pork is a universal dish with many advantages. Sandwiches are made with it for everyday snacking. It can be placed on the holiday table as a meat delicacy. It is tasty and healthy, great for dietary nutrition. 100 g of boiled pork cooked in the oven contains only about 100 kcal.
Turkey boiled pork is prepared in the oven from the breast or thigh, namely the sirloin. The meat should be fresh, light pink, with a pleasant smell.
Before baking, the bird fillet is stuffed with garlic and marinated in dry spices with the addition of vegetable oil, honey, and mustard. Basil, oregano, black and red pepper, and coriander are especially suitable for this case.
For baking, foil and a sleeve are often used, but you can not wrap it, but cook it in a mold or on a baking sheet. The protective shell prevents the juice from leaking out, so it is used to preserve the juiciness of the meat. To get a golden brown crust, remove the foil or sleeve 15 minutes before the end of baking.
If the meat is baked without a wrapper, it should be allowed to cool in the oven - this will make the dish more juicy.
Several step-by-step recipes for turkey pork in the oven and slow cooker will help you prepare a delicious meat delicacy. To obtain a dietary dish, you can use a double boiler.
Classic turkey pork recipe
According to the classic recipe, homemade turkey pork is baked in foil in the oven with garlic and seasonings.
For classic boiled pork in foil, all you need is garlic and a few spices.
For 1 kg of meat you will need:
- 5 cloves of garlic;
- 3 tbsp. l. unrefined sunflower oil;
- salt to taste;
- 1 tsp. dried oregano;
- ½ tsp. curry powder;
- ½ tsp. ground paprika;
- ½ tsp. ground ginger;
- ½ tsp. white and black pepper.
Preparation procedure:
- Wash the fillet, dry it, remove the veins and skin.
- Pass two cloves of garlic through a press, cut the rest into pieces.
- Rub the turkey with salt, make cuts and stuff it with pieces of garlic.
- To make the marinade, combine oil, chopped garlic, black and white pepper, oregano, curry, ginger, paprika in a suitable container and mix.
- Make punctures in the meat in several places, apply the marinade, and distribute it properly over the entire surface. Place in the refrigerator for 1 hour.
- Wrap it very tightly in 2 layers of foil and compact it so that the finished boiled pork does not fall apart.
- Heat the oven to 200 degrees, place the meat wrapped in foil in a mold, bake for 1 hour.
- After cooking, keep the pork in the oven for 15 minutes. Then take it out, cool completely and put it in the refrigerator.
Tender and juicy turkey pork in a slow cooker
The multicooker recipe is extremely simple. You will need 800 g of poultry fillet, 5 cloves of garlic, 2 bay leaves, 1 tbsp. l. vegetable oil, 200 ml water, 1 tsp. salt and a mixture of ground pepper and chicken seasoning.
A slow cooker makes the process of cooking boiled pork much easier
Preparation procedure:
- Wash a piece of fillet and pat dry with a paper towel.
- Peel the garlic and cut each clove in half.
- Break the bay leaf.
- Pierce the meat with a sharp knife in several places and stuff it with garlic.
- Mix salt and chicken seasoning mixture with pepper and rub over fillet.
- Then pour oil and coat thoroughly on all sides.
- Place in the multicooker bowl, add bay leaf, pour in water.
- Close the device with the lid and set the meat cooking mode to 40 minutes.
- After the beep, release the steam, open the multicooker, and remove the cooked pork.
- Place the finished dish on a plate and cut into portions.
Baked turkey in a sleeve in the oven
For 1.5 kg of turkey fillet you need to take 1 head of garlic, 50 ml of unrefined sunflower oil, 1 tsp.coriander and Provençal herbs, 20 ml each of soy sauce, natural liquid honey and mustard, salt and ground black pepper to taste.
Baking sleeve is a good alternative to foil
Preparation procedure:
- Peel the garlic, divide into 2 parts. Cut half the cloves in half - they will be used for stuffing. Grind the rest in a convenient way.
- Wash the turkey, dry it, stuff it with garlic, having first made cuts or punctures in the meat with a sharp knife.
- Combine chopped garlic with oil, mustard, honey, soy sauce, spices, coriander and herbs and mix.
- Rub the meat with marinade and leave it in the refrigerator for several hours, ideally for a day.
- Place the marinated turkey fillet in a roasting bag, place it on a baking sheet and place in the oven for 1 hour 20 minutes. Cooking temperature – 180 degrees.
Homemade turkey pork with carrots and garlic
This recipe produces aromatic meat, with bright pieces of carrot on the cut. To prepare this dish you will need 1 kg of breast fillet, 1 carrot, 5 cloves of garlic, 1 tbsp. l. vegetable oil and soy sauce, curry to taste, ground black pepper, a little salt if necessary.
A dish with bright carrots is good for a holiday table
Preparation procedure:
- Rinse the breast fillet and dry.
- Cut the garlic and carrots into pieces that are convenient for stuffing meat.
- Make holes with a sharp knife and place pieces of garlic and carrots in them.
- Tie the piece with a special thread.
- Make a marinade from oil, soy sauce and spices.
- Coat the meat with the prepared mixture on all sides and leave to soak for 3 hours.
- Place in a preheated oven.
- Bake for 1 hour. Cooking temperature is about 180 degrees.
Baked turkey fillet in the oven with cilantro and cumin
You will need 500-600 g of turkey fillet, 5 cloves of garlic, a pinch of cumin and cilantro seeds (coriander), salt to taste, ground red and black pepper.
Jeera and cilantro seeds go well with turkey
Preparation procedure:
- Wash the meat and dry it.
- Peel the garlic, wash it, cut each clove in half lengthwise.
- Make punctures in the meat and stuff it with garlic.
- Mix salt, red and black pepper, cumin and coriander. Rub this mixture over the turkey.
- Wrap a piece of fillet in several layers of foil as tightly as possible.
- Place on a baking sheet or rack in a preheated oven.
- Bake for 1.5 hours. Cooking temperature – 180-190 degrees.
- Determine readiness by the juice released when piercing the meat with a knife: it should be transparent and light, almost colorless.
- Cool the finished boiled pork in the oven, then put it in the refrigerator until completely cooled for several hours.
- Before serving, cut into slices.
Turkey boiled pork with basil and mustard
For 850 g of turkey fillet you will need 2 tbsp. l. sunflower oil, 1 tsp. mustard, 4 cloves of garlic, a mixture of dry seasonings to taste (oregano, basil, coriander, ground red and black pepper).
For brine you will need: for 1 liter of water – 4 tbsp. l. salt.
Baked pork with mustard and basil turns out soft and aromatic
Preparation procedure:
- Make a brine, pour it over the fillet, leave for 2 hours.
- Drain the brine, wash the meat, dry it, blotting it with a paper towel.
- Peel the garlic, cut each clove lengthwise into thin strips.
- Use a thin knife to make punctures and stuff the fillet.
- Mix all seasonings.
- Combine mustard with vegetable oil, add seasoning mixture (about 1/3 tsp), mix thoroughly.
- Apply the prepared marinade to part of the turkey and spread evenly over the entire surface, rubbing in with your hands. Leave to soak for 12 hours.
- Place the piece on a dry baking sheet and place in the oven for 35 minutes. Baking temperature 220 degrees. Do not open the cabinet door during cooking. Leave it there until it cools completely, then transfer it to the refrigerator.
Serve boiled pork with vegetables and black bread.
Conclusion
Turkey roast in the oven is not as popular as pork, but for people who adhere to a healthy diet, it is an indispensable product. It turns out to be especially useful if you cook it in a double boiler.
