Content
- 1 How to make a peach liqueur
- 2 Classic recipe for peach liqueur
- 3 Peach tincture “Spotykach” with mint and cinnamon
- 4 Recipe for making peach tincture with honey at home
- 5 Alcohol tincture of peaches and strawberries
- 6 A simple recipe for peach tincture with vodka
- 7 A simple tincture of peach pits
- 8 Peach pit tincture with ginger and cloves
- 9 Aromatic peach liqueur with vodka, thyme and mint
- 10 Sweet peach tincture in alcohol with cinnamon and star anise
- 11 Rules for storing peach tincture
- 12 Conclusion
Peach tincture not only preserves the color, taste and aroma of the fruit, but also has many of its beneficial properties. It is good for the nervous system, digestion, and kidneys. At the same time, preparing the drink is very simple and enjoyable.
How to make a peach liqueur
To make peach tincture at home, ripe fruits, both fresh and frozen, are suitable. The juicier and more aromatic the selected fruits are, the brighter and richer the taste of the drink will be. Damaged areas must be removed. Dip peaches into boiling water and let sit for 30 seconds. Then immediately transfer to a container with very cold, almost ice-cold water. Thanks to this, the cooking process at the deepest levels will be interrupted.
Use a knife to pry the skin and pull, thus peeling the entire fruit.Cut it into several pieces or mash it with a fork; some recipes use peach juice. Next, pour in an alcohol solution, vodka or moonshine. A good option is a tincture of peaches and cognac.
Add additional ingredients, these could be sugar, spices, strawberries (to give a brighter shade to the drink), almond butter. Infuse for up to 1 month, the timing varies depending on the composition and technology of preparing the drink.
Classic recipe for peach liqueur
Peel and mash the fruits. Place in bottles and pour alcohol solution into them. After 10-12 days, pass the infusion through a cleansing filter and squeeze out the pulp. Add bitter almond oil, sugar syrup. The ingredients should be taken in the following quantities:
- peaches – 2 kg;
- alcohol-containing liquid – 3 bottles;
- sugar – 1.25 kg;
- water – ½ l;
- bitter almond oil – 2 drops.
The result is a very aromatic drink with a delicate peach color. To achieve maximum transparency, you will have to filter it more than once.
Peach tincture “Spotykach” with mint and cinnamon
The recipe for peach tincture with alcohol “Spotykach” is based on a fruity and spicy base. Cut the fruits into slices, add alcohol and leave for a month and a half. Then strain and squeeze out the fruit.Add sugar syrup cooked with spices. Bring everything to a boil and turn it off immediately. Cool the resulting infusion under natural conditions.
It is necessary to take the following number of components involved in the technology:
- peaches – 1 kg;
- alcohol solution – 50 ml;
- sugar - half a glass;
- mint (dry) – 2 g;
- cinnamon – 1 stick.
Pass the drink through the filter several times, achieving maximum transparency. Then pour into bottles, seal them, and keep for another 5-7 days in the basement for ripening.
Recipe for making peach tincture with honey at home
Cut two kilograms of peaches into slices, fill a three-liter jar with them, and pour liquid honey. Seal the container tightly and leave in the refrigerator for a month and a half. Then distribute the fruit and honey mass into several liter jars, and fill the missing volume in them with an alcohol solution.
Close the jars again with a tight lid and place them in the basement or on the bottom shelf of the refrigerator for six months. Squeeze out the finished tincture and pour into suitable containers. The recipe for tincture of peaches and honey can be used to treat and prevent various diseases, cleanse and strengthen the body.
Alcohol tincture of peaches and strawberries
Let the freshly picked fruits sit overnight so that they become even juicier and more aromatic. Rinse and dry 5 kg of peaches, cut into pieces. Distribute the resulting raw materials into three three-liter jars, filling them two-thirds. And also add the following ingredients to each container:
- strawberries – 150-200 g;
- crushed bones - 5 pieces;
- medium-roasted oak chips - a tablespoon;
- lemon zest - strip.
Fill to the top with alcohol, close tightly, and place in a dark place for a week. Try to shake the jars at least once a day. Then:
- Squeeze the mass thoroughly;
- add 1.4 kg of sugar to the resulting solution;
- boil;
- turn it off immediately;
- immediately set to cool in ice water;
- pour into bottles, seal;
- leave it in the basement for a month.
After 8-9 days you can try the drink. By this time, it will already have a beautiful delicate color and a very pleasant rich peach aroma. First of all, women will appreciate the drink; men may find it a little weak, but this depends on individual preferences.
A simple recipe for peach tincture with vodka
Wash the peaches under cold running water, then place them in a saucepan and pour boiling water over them to get rid of any microbes that have settled on the skin of the fruit. Use the same method to disinfect the inner surface of a two-liter jar. Followed by:
- cut the fruits into several parts (or slices), fill the container halfway, the seeds will not be used in this recipe;
- pour 8 tablespoons of sugar into a jar;
- fill to the top with purified moonshine;
- close the lid;
- store for 2 months;
- Shake the contents of the jar thoroughly every 2 days;
- drain, filter.
After 5-7 days, the alcohol will begin to color and, if desired, you can already try it, since this recipe is used to prepare a quick tincture.
You can try another version of the drink. Cut the fruits into small slices, place in a half-liter container, and fill to the top with vodka.Close and leave in a dark room for 10 days. Next, select a larger container, strain the infused solution into it, add sugar, water, and the remaining alcohol. Shake everything and leave to mature for another 3 days.
You can prepare a tincture of peaches with cognac, the recipe will be the same. The taste of these two products is harmoniously combined and is often used in cooking in the preparation of various dishes and drinks.
A simple tincture of peach pits
Remove the pits from the peaches, you should get 200-250 g. Crush them with a hammer or in a mortar, mix with the same amount of whole cherry pits. Pour three liters of vodka and leave for three weeks, shaking from time to time. Prepare sugar syrup (1 kg/1 liter), mix it with strained alcohol infusion. Pass through the filter again and bottle.
Peach pit tincture with ginger and cloves
The spicy drink with peach kernels is truly considered royal. To prepare it, you need:
- nucleoli – 350 g;
- alcohol solution (60%) – 700 ml;
- dried ginger – 2 g;
- cloves - 2 pieces;
- cinnamon – 2 sticks;
- sugar -200 g;
- water – 200 ml.
Chop the kernels and place them in a liter container, add spices, and fill to the top with alcohol. Close tightly and leave on the windowsill. After a month, strain, and if the strength exceeds the intended strength, dilute the drink with sugar syrup. Then insist for another week.
Aromatic peach liqueur with vodka, thyme and mint
Place fruit slices in a 3 liter jar, pour vodka to cover. Leave for 1.5-2 months. Then add sugar syrup (200 g/100 ml) boiled with a pinch of thyme, mint, vanilla, and a cinnamon stick to the strained infusion. Bring to a boil, cool.Peaches infused with alcohol can be used in confectionery products.
Sweet peach tincture in alcohol with cinnamon and star anise
This method of preparing a drink is very simple; it is important to choose the most juicy and aromatic fruits possible. Some other ingredients will also be needed:
- peaches – 1 kg;
- alcohol – 1 l;
- sugar – 0.350 kg;
- cinnamon – 1-2 sticks;
- star anise – 1 star;
- water.
Blanch the fruits, remove the skin and seeds. Using a blender, turn the peach pulp into a paste-like puree. Next you need to follow simple instructions that do not require much time and effort:
- add a little boiling water (up to 200 g) remaining after blanching to the resulting mass;
- squeeze everything out using a multilayer gauze filter to obtain juice;
- mix with alcohol, spices, shake well;
- insist for two weeks;
- pass through a filter (cotton) again, sweeten;
- Keep in a cool, dark place for another week or two.
If the sediment appears again, filter again using any available method. You can learn more about home technology for making strong drinks from peaches here.
Rules for storing peach tincture
Peach vodka at home must be stored in such a way that it is not exposed to direct sunlight, which causes a color change. In addition, some other conditions must be met:
- the dishes must be hermetically sealed;
- The room should not only be dark, but also cool.
It is better to use the basement or other utility rooms. In the recent past, bottles of wine were stored by burying them neck-deep in sand somewhere in a cellar.
Conclusion
Peach tincture is a tasty and healthy drink that will not only warm your soul and lift your spirits, but also improve your body’s health. It has a pleasant color and taste and will decorate any holiday table.
