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Recipes for white currant wine will show housewives how to cope with a high harvest. This variety of berries makes excellent dessert and table drinks with a low strength, which is easy to adjust yourself. You will be pleased with the useful composition and pleasant almost transparent golden hue. All this can be achieved if you comply with all the rules and conditions, which are described in detail below.
The benefits and harms of homemade white currant wine
White currant wine has an impressive list of substances necessary for the human body. We must not forget that the homemade drink recipe is made from environmentally friendly products. The store-bought version always contains preservatives that extend shelf life.
Useful properties of the drink:
- Almost any wine can be taken as a preventive measure for anemia, vitamin deficiency and pulmonary infections.
- White currants have been proven to help prevent cardiovascular disease, reduce the risk of stroke and heart attack, as well as blood cholesterol and blood pressure.
- Heating the drink can relieve unpleasant symptoms of a sore throat, cold or flu.
- Proven bactericidal properties that increase immunity.
- White currant juice perfectly removes heavy metals, waste, toxins and salts from the body.
Everyone knows that currants contain a large amount of vitamin C. The white variety, of course, is inferior to the black variety in this indicator, but surpasses it in potassium and iron content.
How to make homemade white currant wine
The presented recipes differ only slightly from the technology for producing wine from other currant varieties.
The manufacturing process can be divided into stages:
- Only ripe white currants should be used. But the fruits of this shrub ripen unevenly. You can simply collect twigs with berries and scatter them in the sun.
- Now you need to completely remove the leaves, tassels and blackened currants. If this is not done, the wine will end up with an unpleasant, tart taste. There is no need to rinse it - this is the only way to preserve the natural yeast that accumulates on the skin.
- Next, according to the wine recipe, the white currants are placed in a convenient container and kneaded. To make wine, you only need juice, which is difficult to completely squeeze out of white currants. Therefore, the pulp (as crushed fruits are called) is poured with a small amount of water, any fermentation product (for example, yeast), sugar is added and left in a warm, dark place for 3 days.
- After such actions, it is easier to obtain the required amount of juice. Some repeat the procedure with squeezing.
The rest of the process is no different from making wine from grapes.
Step-by-step recipes for homemade white currant wine
Simple recipes for homemade wine made from white currants are gaining popularity. From the presented options, you can choose the one that suits you so that during the cold season you can remember the gifts of summer and receive a dose of health and good mood.
A simple recipe for white currant wine
This option will not use additional products that speed up fermentation. The wine will retain the taste and color of the berries.
Compound:
- granulated sugar – 2 kg;
- white currants – 4 kg;
- water – 6 l.
The wine recipe is described step by step:
- Sort out the berries. Place into a convenient container in parts and press with your hands or a wooden rolling pin.
- Pour the entire composition with water (2 l) and add sugar (800 g). Mix thoroughly, cover with a kitchen towel or gauze folded several times and leave at room temperature in a dark place.
- After 2 days, signs of fermentation should appear in the form of light hissing, a sour smell and foam. It is necessary to squeeze out all the juice, leaving the pulp.
- Pour the cake with the remaining water heated on the stove and, after cooling, strain again.
- Combine the resulting liquid in a container that will be used for further fermentation. It must be covered with a glove, in which small holes are subsequently made in the fingers; you can use a special water seal.
- Add sugar in portions every 4 days. In this case, 600 g. To do this, pour a small amount of liquid from the bottle and stir with sweet crystals, and then return it to the general container and close it in the same way.
- The duration of the entire procedure depends on many factors: temperature conditions, white currant variety. But usually 25 to 40 days are enough to ripen young wine.
- Carefully pour off this drink so as not to capture any sediment. After testing, some people add sugar.
- Seal the container tightly, put it in a cool room and do not touch it for 2 to 4 months.
You can take a sample and store it.
White currant wine with yeast
It happens that for some reason white currants need to be washed (the berry is dirty or you are not sure where it was collected). In such cases, to prepare wine you will need products that will start the fermentation process.
Ingredients:
- purified water – 10.5 l;
- berry – 4 kg;
- dry yeast – ½ tsp;
- sugar – 3.5 kg.
Detailed recipe description:
- To obtain purified water, you can boil it and cool it, pass it through a special filter, or simply let it sit.
- First wash, dry and sort white currants. Grind through a meat grinder.
- Pour water at room temperature, add half of this volume of sugar and yeast.
- Mix thoroughly and pour into a bottle, reserving 1/3 for subsequent sweet servings.
- Place in a warm place out of direct sunlight to activate the fermentation process. Put a water seal or medical glove on the neck.
- To get good wine, the remaining sugar is divided into equal parts and added to the bottle with an interval of 5 days, diluted in warm water in advance.
- A month should pass after the last addition of sugar. During this time, the pulp will sink to the bottom.
- Strain the wine and transfer it back into the already washed bottle using a funnel. Seal tightly.
- All that remains is to let it ripen.
Drain several times over the course of 3 months to get rid of sediment. Now the drink is ready.
Fortified white currant wine
For those who love strong wine, this recipe is suitable.
Product set:
- vodka – 0.5 l per 5 l of prepared wine (calculation is done during the process);
- white currants – 6 kg;
- sugar – 3 kg.
The recipe is given in steps:
- Prepare a starter for wine. To do this, mash 1 cup of sorted berries and mix with 100 g of granulated sugar. Leave for three days in a warm place.
- When the fermentation process intensifies, pour in the white currant juice squeezed from the rest of the berries. Add 2.3 kg granulated sugar and mix.
- Place the stopper with a water seal and leave it at room temperature in a dark place.
- You can determine the end of the fermentation process of currants by the sediment that has settled. Strain it, carefully pouring off the young wine.
- Measure the amount of drink received, based on this calculation, pour in vodka. Leave it sealed for a week.
- Dilute sugar in a small amount of wine and add to the bottle. Let it sit and strain again.
Pour into bottles and leave in a cool place to ripen for 3 months.
Terms and conditions of storage
Homemade currant wine should be stored at an average temperature of 15 degrees, since a reading below 5 degrees will lead to cloudiness of the drink, and above normal will reactivate the fermentation process. The room should be well ventilated. It is better if the bottles lie horizontally, wetting the wooden cork. Winemakers prefer to store the drink in oak barrels.
You should also take into account air humidity, which should not exceed normal levels of 60-80% and the proximity to products that have a strong odor. Do not shake bottles unnecessarily.
If you follow the rules, you will be able to preserve all the properties for a long time.
Conclusion
White currant wine recipes are of interest to many. Sometimes due to natural reasons (for example, rainy summers) the taste may turn out sour. In this case, you can do blending - mixing drinks from different fruits and vegetables. They can be sweet apples, gooseberries or pears.
