Moonshine on hawthorn

Alcoholic drinks can be made at home from a wide variety of products. There are several recipes and various tips for this. Moonshine tinctures can be used not only as holiday drinks, but also as medicinal preparations. Hawthorn tincture on moonshine has a number of beneficial properties if it is made correctly and taken correctly.

Hawthorn moonshine: benefits and harms

Before you start preparing the tincture, you need to understand the benefits and contraindications of such a medicine. Hawthorn is contraindicated for people with chronic low blood pressure, as it can lower it even further. Hawthorn has the following beneficial properties:

• optimizes cerebral circulation;
• removes excess cholesterol from the body;
• normalizes blood sugar;
• helps with insomnia.

But hawthorn tincture can also cause harm; it is still an alcoholic medicine. It should not be used by persons prone to alcohol addiction, pregnant and lactating women, as well as those with liver problems.

You can add hawthorn to moonshine for a new taste or to give the drink a beautiful color. But no one has canceled the healing properties with moderate use. They appear when the patient does not take more than 100 drops per day. In other cases, the drink turns from a medicine into a dangerous alcoholic drug with all the ensuing consequences.

Harm of hawthorn infused with moonshine

If you use hawthorn moonshine carelessly for drinking, it can cause negative effects on the body:

• reduces blood pressure;
• causes poisoning;
• disrupts heart rate;
• prohibited when driving a car and working with driving mechanisms, as it reduces attention.

How harmful the tincture is depends directly on the quantity. The more you drink, the more harmful it is to the body. Tincture of fresh hawthorn with moonshine has a different number of recipes, to suit every taste and budget. But in any case, you need to understand that this is alcohol, and moderation in its use is required. Under no circumstances should this drink be given to children, even as medicine. For children, a decoction or tea made from hawthorn fruits would be better.

Is it possible to infuse moonshine with hawthorn?

The answer to this question is yes, you can. Hawthorn tincture on moonshine at home should be on hand for most hypertensive patients and those whose work involves nervous tension. Already at the beginning of the 20th century, such a drink was considered a panacea for many ailments throughout Europe.It is important to use the optimal recipe so that the tincture has a pleasant taste, an unusual aroma and the desired set of healing properties.

Moonshine is often colored with hawthorn so that the drink receives not only healing properties, but also a beautiful color. In Russia, winemakers have long paid attention to this shrub, since its fruits give moonshine an aroma and a pleasant taste, which softens the drink. There are a lot of recipes for preparing and infusing a drink with these fruits, it all depends on the additional ingredients and the number of fruits. The quality of moonshine also plays an important role. If the initial drink does not have sufficient strength and has not undergone several degrees of purification, then the final tincture will contain dangerous and harmful impurities.

How to prepare hawthorn tincture with moonshine

It is important to pay attention to the ingredients for the recipe. You can take the berries directly, either fresh or dry. It is advisable to double purify the moonshine on which the tincture will take place. In this case, any alcohol must be of the highest quality so that the drink is not only healing, but also as safe as possible for health.

The optimal strength of moonshine for this recipe is 40 revolutions. If the moonshine has a different strength, then it must be diluted to the required number of revolutions. You can use a stronger drink, but in this case the dosage should be adjusted taking into account the strength of the medicine.

Moonshine tincture with hawthorn and rosehip

Moonshine tincture with hawthorn has several recipes, but the most popular is the combined use of hawthorn and rose hips. Recipe ingredients:

• 50 g each of fresh or dried hawthorn and rose hips;
• half a liter of 40° moonshine;
• 50 g granulated sugar;
• water.

Cooking algorithm:

1. Place the dried fruits in a glass container of the required size.
2. Pour moonshine into the container with the berries and close tightly.
3. Infuse for 30 days, shaking the container periodically.
4. Strain and squeeze through cheesecloth.
5. Prepare sugar syrup from a small amount of water and sugar.
6. Bring to a boil, then cool.
7. Add to the tincture bottle.
8. Leave for another 7 days.

It is recommended to store this tincture in a dark glass container or in a dark place, away from sunlight. This way it will retain its properties longer. Hawthorn moonshine tincture can also be made from fresh berries, it all depends on personal preference. This tincture is also suitable as a homemade alcoholic drink. But it is important to observe proportions and moderation so as not to get poisoned and endanger your health.

Tincture of fresh hawthorn on moonshine

Moonshine tincture with fresh hawthorn is a tasty and fairly simple recipe. Few ingredients are needed. The process of preparing a healing drink that will help cope with stress is not difficult. All ingredients for cooking:

• 1 kg of fresh berries;
• 500 ml moonshine;
• 30 g granulated sugar.

You can prepare a drinking tincture as follows:

1. Wash the berries, dry them, put them in a container (glass bottle).
2. Pour moonshine, add granulated sugar, seal tightly.
3. Place in a cool, dark place for a month.
4. Be sure to shake regularly so that the sand dissolves completely within a month.
5. After a month, strain and pour into a storage container.

Great for boosting immunity in small quantities.Helps with colds and flu season. A few drops before bed will help you fall asleep after a busy day, relieve anxiety and nervous tension.

How to infuse moonshine with hawthorn: recipe with cinnamon and vanilla

This is a recipe for those who love aromatic alcohol. This tincture will have a mild, pleasant taste and original aroma. You only need a few additional products: cinnamon and vanilla sugar, which every housewife has. Ingredients:

• 800 ml moonshine;
• a glass of dried berries;
• cinnamon stick;
• 5 g vanilla sugar;
• a large spoon of honey.

Cooking instructions:

1. Place the berries in a jar and fill with moonshine.
2. Add a cinnamon stick.
3. Infuse for three weeks (the berries should give their color to the tincture).
4. The resulting drink must be filtered through cheesecloth and the berries squeezed out.
5. Heat the honey a little, mix with vanilla sugar and add to the drink.
6. Stir and leave for another 7 days.

You can drink it yourself to relieve stress and treat your guests with homemade tincture. It turns out delicious, aromatic. Cinnamon gives the drink originality, and honey softens the taste.

Recipe for hawthorn moonshine with honey

You can add hawthorn to moonshine not alone, but with an additional product such as honey. This will give the drink some more healing properties and soften its taste.

Products for cooking:

• 2 liters of moonshine;
• 200 g of fresh berries;
• 3 spoons of natural honey.

The cooking recipe is not unique: first crush fresh berries a little, then put them in a bottle, pour moonshine for three weeks. Be sure to shake the contents once a week. Then strain, filter, heat and add honey. Leave it for another week.

After a week, the drink should be poured into storage containers, sealed tightly and placed in a cool, dark place.

How to infuse moonshine with hawthorn, rosehip and galangal

Moonshine infused with hawthorn has a large number of preparation options. A pure drink is made from hawthorn, but there are options for additional ingredients that will decorate the tincture in appearance and taste.

You need to take:

• liter of moonshine;
• 3 spoons of hawthorn;
• a teaspoon of ground galangal root;
• 2 large spoons of sugar;
• 2 large spoons of rose hips.

Instructions for infusing homemade “medicine”:

1. Throw the berries and galangal into a glass jar and fill with moonshine.
2. Leave for 21 days.
3. Drain and strain the drink, squeeze out the berries using gauze.
4. Mix water with sugar in a 1:1 ratio and make syrup.
5. Add to the drink and leave for another 4 days.

After this, you can pour it into storage containers and take the tincture to combat insomnia.

Healing infusion of hawthorn moonshine “Erofeich”

This is a popular recipe for bitters. The tincture has been known since the 19th century, when alcohol had to be distilled independently because vodka was expensive and of poor quality. Its healing properties will help improve the functioning of the nervous system, relieve tension and fatigue, lower blood pressure, and normalize sugar. Ingredients:

• liter of moonshine;
• 5 g hawthorn;
• 5 g each of St. John's wort, lemon balm, oregano, and mint;
• 2.5 g each of thyme, yarrow, spring primrose, sweet clover;
• 1 g cardamom seeds.

Recipe for making real “Erofeich”:

1. Pour all components into a jar and fill with high-quality moonshine.
2. Leave for a week in a dark place.
3. Filter through cheesecloth, sweeten and leave for another 3 days.

A real noble drink from the 19th century is ready and can be served.

Hawthorn moonshine

A tincture is one thing, and homemade moonshine from hawthorn is quite another. It is a strong alcoholic drink with certain healing properties (when used in moderation). Making moonshine consists of two parts: preparing the mash and directly distilling the product. To create a high-quality drink, the process must be approached with full responsibility. In order for the yield of moonshine to be sufficient, it is necessary to add sugar. Hawthorn is not one of the berries from which moonshine is made without adding sugar.

Ingredients for the strong drink:

• berries themselves - 5 kg of fresh raw materials;
• granulated sugar 1–2 kg;
• water - 2 liters and 4 liters for each kg of sugar additionally;
• 200 grams of dry yeast (can be replaced with pressed yeast, but then 100 grams will be enough).

These products are enough to prepare high-quality mash and subsequent distillation of moonshine.

Hawthorn mash for moonshine

First of all, you need to carefully sort out the raw materials. Of the fruits, be sure to choose rotten, moldy, spoiled specimens. If live yeast is used in the preparation of mash, it is not recommended to wash the fruits so that microorganisms remain on them, which will speed up the fermentation process. The algorithm for preparing hawthorn mash is accessible even to a novice winemaker:

1. The berries must be crushed in any available way, you can simply crush them. It is important that the bones remain intact. The more seeds that are damaged when chopping the berries, the more bitterness the finished drink will have.
2. Place the crushed berries in a container where they will ferment, add slightly warmed water and granulated sugar.
3. Add yeast and stir until sugar is completely dissolved.
4. Be sure to wear a glove with a pierced finger on the neck of the container where the mash will be prepared to monitor the fermentation processes.
5. Place the container in a room with a temperature of at least 18 °C. The fermentation process will begin within 24 hours.
6. During the first days, stir the contents of the container once a day or simply shake it.

As soon as the glove is deflated, and the mash itself becomes lighter in color, tastes bitter, and sediment appears at the bottom - the mash is ready, it’s time to distill it into moonshine.

Moonshine distillation

Hawthorn moonshine at home should be made strictly according to the recipe so as not to spoil the product. But with experience, winemakers develop their own secrets for a tasty and strong drink.

Distillation is carried out as follows:

1. First, the mash should be carefully filtered. It should not contain any solid particles that could damage the moonshine still, as they will burn. After filtering, squeeze out the cake thoroughly and discard it as it will no longer be needed.
2. The first distillation should be carried out at maximum speed, and it should be completed at a strength of 25%. After the first distillation, the moonshine turns out cloudy, this is considered the norm.
3. After the first distillation, be sure to measure the strength of the resulting drink.
4. Add water to a strength of 20% and distill the distillate a second time.
5. Select the “head” that smells bad and contains impurities hazardous to health.
6. Continue distillation until the strength in the stream drops to 45%. This is the base, the “body” of moonshine.
7. Collect the “tails”, that is, the remains of the distillate, in a separate bowl.
8. The body of the resulting drink must be diluted to the strength that the distiller ultimately wishes to obtain. Usually it is 40–45%.

That's it, the distillation is over. Now the moonshine needs to be bottled and stored in a cool, dark place.

Storage rules

Any alcohol requires its own storage conditions. If a tincture is made from berries, then, first of all, it should be stored in a tightly sealed bottle. This is the only way to preserve both its strength and healing properties.

Properly prepared tincture can be stored for up to several years. For storage, it is optimal to choose a dark, dry, but cool place. This way the drink will retain its healing properties and taste. The tincture, which is taken drop by drop daily, must be stored in the refrigerator.

If the drink is stored in a basement or cellar, then there should be no moisture or mold on the walls, and the cap in the bottle should be closed as tightly as possible.

Conclusion

Many people associate hawthorn tincture on moonshine with unhealthy, poorly dressed people who buy it in pharmacies every day and consume whole bottles of pharmaceutical tincture. But in fact, when prepared at home, it really can be a medicine. This is an inexpensive and effective remedy for blood pressure and insomnia, as well as for reducing sugar and normalizing the functioning of the nervous system. It is important to choose the right ingredients and follow the cooking recipe, and also remember that alcohol in large quantities is harmful to health.

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