Recipes for homemade cognac with prunes: from moonshine, from vodka, from alcohol

Content

1 Secrets of making cognac with prunes at home
2 Recipe for homemade prune cognac with moonshine
3 Recipe for cognac with prunes, walnut partitions and spices
4 Homemade cognac made from vodka with prunes and coffee beans
5 Vodka cognac with prunes: recipe with raisins
6 Homemade cognac with prunes and almonds
7 Conclusion

Cognac made with prunes is popular because it has an unusual taste that is memorable for a long time after the first glass. True connoisseurs of such drinks will definitely have a great desire to learn the recipe and prepare it themselves.

Secrets of making cognac with prunes at home

The process of producing homemade cognac from prunes is a real art, the rules of which need to be familiarized. Only knowledge of certain manufacturing conditions and strict adherence to the instructions will allow you to prepare cognac from prunes at home:

You cannot use spoiled prunes to make the product, since even one rotten fruit can spoil the cognac raw materials and make the work in vain.
When choosing prunes, you should give preference to dried fruits with an elongated shape, uniform characteristic color, soft and fleshy pulp, and sticky-sugar skin. The bone should be easily separated from the pulp. It is important to rinse and dry dried fruits with special care before creating the drink.
The main component of homemade cognac is an alcoholic drink, which can be expensive vodka or high-quality purified moonshine of no more than 50 degrees.
The process itself requires constant supervision in order to respond to various deviations in a timely manner and promptly correct the situation.
To find the desired product, you need to work a little, and when it comes time to taste, all the effort will be more than compensated.
To fully reveal the taste of homemade cognac, before tasting, it needs to be warmed to a temperature slightly below room temperature.

To make homemade cognac with prunes, the main thing is to be patient and also thoroughly study the recipe, production technology and proper preservation of the product.

Recipe for homemade prune cognac with moonshine

Cognac made from moonshine with prunes, which will soften the alcohol base and enrich the drink with a sophisticated bouquet of aromas of sweetness and gentle tartness. According to the recipe for preparing an alcoholic drink you will need:

0.5 liters of moonshine;
5 pieces. prunes with pits;
1 tsp. Sahara;
3 mountains black pepper;
1 clove bud;
1 pinch of vanillin.

The recipe requires the following steps:

Using a rolling pin, crush the cloves and pepper.
Place washed prunes and prepared cloves and pepper into a liter jar for infusion. Add moonshine, sugar, vanillin. Mix all ingredients well.
Send the jar to a room with a temperature of 18 to 22 degrees, sealing it with a lid. Shake once every 2-3 days for 10 days.
After time, filter the drink using gauze, then strain using cotton wool to get rid of cloudy sediment.
Fill storage bottles with prepared homemade prune cognac and close tightly using lids.

Important! Before drinking homemade cognac, you need to put it in a dark place for 2-3 days to stabilize the taste.

The shelf life is 5 years. Strength – 36–38%.

More details:

Recipe for cognac with prunes, walnut partitions and spices

Homemade cognac with prunes is a recipe that even novice winemakers can reproduce and will surprise you with its taste and aroma. This will be the best treat for unexpected guests or old friends.

Set of ingredients:

3 liters of strong moonshine;
300 g prunes with pits;
50 g of walnut membranes;
5 pcs. pepper (black, allspice);
3 pcs. carnations;
1 vanilla pod.

Recipe:

Pour prunes and spices ground in a mortar into a container with moonshine.
Close tightly with a lid and leave to infuse.
After 3 weeks, filter the composition and pour into an appropriate glass container.
Give homemade cognac 2-3 days to ripen and then start tasting the natural elixir.

Homemade cognac made from vodka with prunes and coffee beans

This recipe for homemade cognac made from alcohol with prunes involves the use of coffee beans, which will give the drink a characteristic cognac color. To create a sophisticated drink according to the recipe you will need:

3 liters of vodka;
5 prunes with pits;
0.5 tsp. ground coffee beans;
1 tsp. brewed black tea;
spices to taste (pepper, vanilla, raisins, cloves).

Cooking recipe:

Place all ingredients in a saucepan, stir and add vodka.
Place the prepared mass on the stove, but do not boil, just heat it to a temperature of 85 degrees.
Leave to cool, then filter and leave to infuse for a week in a dark place.

Vodka cognac with prunes: recipe with raisins

A homemade drink made according to this recipe based on raisins is both aromatic and very healthy, as it saturates the body with valuable substances, strengthens the immune system and gives vigor and vitality. To prepare you need to take:

3 liters of moonshine;
100 g raisins;
1 tsp. Sahara;
2 pcs. bay leaves;
1 tsp. ground oak bark;
1 tsp. black leaf tea;
0.5 tsp. soda;
3 mountains black pepper.

The cooking recipe includes the following steps:

Pour the ingredients of the recipe into an enamel bowl and pour in moonshine.
Place the container with the contents on the stove, turning on low heat. It is important to cover the composition with a lid, otherwise the strength of the drink will suffer significantly.
As soon as the mixture begins to boil, remove from heat and set aside to cool.
Strain the resulting mixture so that there is no sediment left in it.
Place a handful of raisins and oak chips into clean bottles and pour in the prepared cognac. Then seal the containers tightly.
Send the bottles to a dark room with a temperature of up to 20 degrees for a week.
After the time has passed, the alcoholic drink is ready for consumption. But it is recommended to let it stand for about 2 weeks to acquire a rich and pleasant taste.

Homemade cognac with prunes and almonds

The rich taste is distinguished by a persistent aftertaste with a soft hint of almond. This product has healing powers and in moderate quantities will help get rid of many health problems. To make it, you need to prepare the following components:

1 liter of vodka;
5 prunes;
10 g almonds;
10 g raisins;
5 g oak chips.

Step by step recipe:

Pour vodka over prunes.
Pour a small amount of boiling water over the oak chips and leave to steep for a day.
After the time has passed, drain the resulting mixture and add to the prunes and vodka. Mix well and let stand.
Take clean jars and put almonds and raisins in them. Then fill the containers with a mixture of vodka, prunes and oak infusion.
Close the lids tightly and stir lightly.
Place the drink in a dark, cool room for 30 days.
When homemade cognac acquires a specific color and aroma, strain it and pour it into bottles. You can drink it not only in its pure form, but also add it to tea and coffee.

Conclusion

Prune cognac is not difficult to prepare at home, and the process itself will allow you to show your culinary imagination, as a result of which the unique aroma and delicious taste of the drink will delight the most discerning and demanding connoisseurs of cognac products.