Lime tinctures: vodka, alcohol, moonshine

Vodka with lime is a homemade liqueur with a sweet and sour taste and a pleasant greenish color, where the presence of alcohol is practically not felt. It will remind you of a Mojito, since mint will be used in all recipes. The advantage is that the added products have a large number of healing properties. All the nuances of making it at home will be discussed below.

Beneficial properties of lime tinctures

People have been using lime tinctures for a long time. The fruit is ahead of lemon in terms of chemical composition beneficial for the human body.

The drink is called a healing drink for the following reasons:

  1. Strengthens the immune system.
  2. Accelerates the recovery process for colds. Can be used inside and outside.
  3. Improves appetite and gastrointestinal function, food is digested faster.
  4. A tincture of ripe lime and mint normalizes the functioning of the nervous system, if not abused.
  5. The fruit is rich in vitamins, which are preserved in the drink if properly prepared.
  6. In folk medicine, homemade vodka infused with kaffir lime leaves is recommended to be used for anemia, pain during menstruation and to restore hormonal levels. Also treats skin diseases.
Important! There are contraindications to the use of all products included in the composition. It is worth paying special attention to purchasing vodka so as not to buy a surrogate. Then there is no point in listing useful properties.

The tincture does not heal. All measures are only preventive, and if abused, you can earn not only a headache.

Lime Infusion Recipes

Lime vodka will be an excellent alternative to simple alcoholic drinks. It can be consumed in its pure form, but the citrus fruit will get rid of negative aspects. The vodka will turn out soft and delicate, and its taste will be almost invisible. Over the years, many recipes have been developed and each has its own twist.

Vodka tincture with lime and mint

You can choose any variety of fruit for this strong drink. After taking the sample, if the taste seems very sour, you should sweeten it.

Ingredients:

  • vodka (45%) – 0.5 l;
  • granulated sugar – 1 tbsp. l.;
  • lime – 3 pcs.;
  • fresh mint - 5 leaves.

Detailed description of the recipe for vodka with ripe lime:

  1. First you need to thoroughly wash the fruit. Rinse with boiling water using a brush to remove the layer of wax and preservatives. Wipe dry.
  2. Use a grater to remove the green zest, avoiding the white part, which can cause bitterness.
  3. Place together with clean mint leaves in a glass bowl, add sugar and freshly squeezed juice of one lime.
  4. Pour in vodka, shake well and seal tightly. Place in a dark place for a week, shake occasionally.
  5. To prevent the taste of mint from overpowering the citrus, it must be removed from the tincture after 3 days.
  6. A sign of readiness will be the zest that has fallen into sediment. Filtration will be required.

Pour the vodka into bottles with corks so as not to lose the lime flavor.

Moonshine with lime and mint

It does not require much effort to prepare a tincture from moonshine, but it should be borne in mind that it is better to take the alcoholic drink after the second distillation with a high strength (above 50%). Only if fresh mint is used is it possible to lower the threshold.

Product set:

  • lime – 4 pcs.;
  • strong moonshine – 500 ml;
  • mint (dried) – 1 tbsp. l.;
  • granulated sugar - 3 tbsp. l.

Step by step guide:

  1. Pour hot water (not boiling water) over the mint and place in a water bath to steam for a quarter of an hour.
  2. Remove the green peel from the fruit after rinsing thoroughly under the tap with a brush. Squeeze the juice from the pulp.
  3. Mix moonshine with prepared mint along with infusion, lime and granulated sugar in a convenient container (preferably glass or enamel coated).
  4. Infuse in a place protected from sunlight for 3 days.
  5. Clean with a paper filter or a piece of gauze folded several times.

You can immediately begin tasting the cooling field.

Lime tincture with alcohol

This is a special way of making aromatic vodka at home, which is also suitable for rubbing the body when you have a cold.

Compound:

  • medium size lime – 1 pc.;
  • alcohol (70%) – 350 ml;
  • honey – 1 tsp;
  • water 200 ml.

Cook, repeating all steps:

  1. Remove the paraffin film from the lime with hot water and a brush.
  2. Pour alcohol into a 1 liter jar. Hang the fruit by piercing the top with a needle and thread so that it does not touch the liquid.
  3. Place in a dark place for a week. At this time, the strong drink will simply draw out all the aromas from the lime, and the vodka will turn light green.
  4. Pour off the alcohol and strain if necessary.
  5. Add boiled cooled water with honey. An opalescence effect will occur when the vodka becomes cloudy.

Place the bottle in a cool place for several days, the tincture will become a little clearer.

Kaffir lime tincture

The fact is that this variety of lime is not eaten in the usual way due to its low juice content and very sour taste. But it was used in cooking and medicine. In tincture recipes, not only the fruits are used, but also the leaves.

Ingredients:

  • lime leaves – 20 pcs.;
  • sugar – 350 g;
  • water – 2.5 tbsp.;
  • vodka – 500 ml.

Step-by-step preparation of tincture:

  1. Rinse the lime leaves under the tap and wipe with napkins.
  2. Add good vodka to a bottle and put it in the back of the closet for 1 month.
  3. Strain the infusion through 4 layers of gauze.
  4. Separately, dissolve granulated sugar in water and boil the liquid. Cool to room temperature.
  5. Mix syrup with vodka.

The taste will soften after a few days, but you can try it right away.

Ginger-lime infusion

This lime recipe will allow you to make a moonshine tincture in half an hour due to the ability of ginger to quickly impart a spicy flavor. But not only this fact allowed him to gain popularity. There is a certain piquancy in the vodka.

Product set:

  • lime – 1 pc.;
  • honey – 1 tsp;
  • salt - a pinch;
  • moonshine – 0.5 l;
  • ginger – 20 g.

Algorithm of actions:

  1. Wash the lime thoroughly to remove wax with hot water, remove only the green peel with a vegetable peeler, and squeeze the juice from the pulp into the same bowl.
  2. Peel the ginger and chop with a grater.
  3. Mix everything together with salt and leave.
  4. After 5 minutes, add honey and moonshine. Shake thoroughly and leave at room temperature for 20 minutes.
  5. Place a piece of cotton wool in cheesecloth and filter the aromatic vodka.

Best served chilled.

Dried lime tincture

Moonshiners call this liqueur of vodka with lime and mint “Limoncello.”

Prepare:

  • mint – 5 sheets;
  • vodka – 500 ml;
  • water – 200 ml;
  • lime – 1 kg.

Step-by-step instruction:

  1. As with all recipes, rinse the lime with hot water. Wipe with a towel.
  2. Remove the green part of the skin from one fruit. Squeeze out the pulp and mix the juice with sugar, zest and water.
  3. Boil the syrup and cool.
  4. Use a grater to zest the remaining limes, cut off the white skin and discard.
  5. Divide the fillet into pieces, put it in a jar, pour syrup and vodka into it.
  6. It is better to insist in a cool place for a couple of days.
  7. There may be some fermentation, so it's a good idea to wear a glove instead of a lid.
  8. Line a colander with gauze and strain the tincture, squeezing out the lime juice.

A very tasty alcoholic drink is ready.

Advice! This vodka-lime tincture should only be stored in the refrigerator, as very small fruit pieces may remain. They will quickly deteriorate in a warm place. If the taste seems sour, then next time you should use more granulated sugar.

Vodka and lime cocktail

If you don’t have time to wait for the vodka to infuse, you can make a simple Mojito cocktail at home.

Compound:

  • sugar – 3 tbsp. l.;
  • lime – ½ piece;
  • vodka – 30 ml;
  • mint leaves – 4 pcs.;
  • soda drink – 60 ml;
  • cubed ice – 100 g.

The cocktail is prepared as follows:

  1. Place clean mint leaves at the bottom of the serving glass, which need to be wiped. Crush a little.
  2. Add juice from half a lime and add ice.
  3. Pour vodka and shake.
  4. Fill to the top with soda.

Garnish with a fruit slice.

How to take it correctly

This block will not describe drinking at the festive table, which is also permitted.

Known methods from traditional medicine:

  1. As a disease prevention, 20 drops up to 3 times a day. For cleaning vessels, the scheme is different.
  2. You can wipe your skin with vodka and lime at home. The process will help remove old cells, simulating peeling.
  3. Some people make hair masks to combat dandruff by diluting it with a small amount of warm water.
  4. The mixed composition with grated laundry soap is used in the form of compresses for arthritis.

This proves that the tincture has a healing effect.

Contraindications for use

In addition to its beneficial properties, there are also contraindications to drinking vodka aged with lime.

These include:

  • pregnancy at any stage and lactation period;
  • gastrointestinal diseases;
  • childhood;
  • In case of heart disease, cleansing should be carried out under the supervision of a cardiologist.

Alcohol abuse can cause poisoning.

Terms and conditions of storage

Store infused vodka for no more than a year in glass bottles, hermetically sealed. Then the composition begins to lose its beneficial properties and taste effect. To avoid confusion, you need to enter the production date.

It is better to store mint and lime tincture with vodka, moonshine or alcohol in a cool place, out of reach of children and people with alcohol addiction.

Conclusion

Vodka with lime will help people who want to improve their health a little or just have a pleasant evening. Many recipes will be useful for the collection of moonshiners who want to improve the taste of their product.

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