Homemade honeysuckle wine: simple recipes

Honeysuckle wine is made at home in different ways - with and without yeast, with honey, without water, from fresh or frozen berries. The finished drink has a pleasant subtle aroma, amazing taste with slight sourness and a beautiful ruby-garnet color. All the beneficial properties of honeysuckle are preserved in wine made with your own hands, so with moderate consumption it will benefit the human body.

How to make honeysuckle wine

To make the drink tasty, beautiful and aromatic, you need to take a responsible approach to choosing the main ingredient. The berries must be ripe and can only be picked in dry weather. Next, they need to be carefully sorted, removing rotten and moldy ones. Even one or two spoiled berries can partially deteriorate or completely ruin the future wine.

To prepare wine, it is important to select only ripe and whole berries.

It is recommended not to wash clean and ripe honeysuckle before preparing wine, but if this is still necessary, it will need to be thoroughly dried. In addition to ripe berries, frozen ones can be used to make wine.

The containers in which the drink will ferment are first thoroughly sterilized so that the wort does not become infected with mold or other microorganisms. Glass, plastic or wooden utensils are suitable for cooking. It is not recommended to use uncoated metal.

You can use glass containers with a water seal for wine fermentation

To quickly dry dishes, you can rinse them or wipe them with alcohol.

Recipes for making homemade honeysuckle wine

You can make homemade honeysuckle wine using many recipes. For beginners, the simplest one, without yeast, is suitable. More experienced winemakers can make drinks with yeast, without water, with honey, or from frozen berries.

A simple recipe for honeysuckle wine without yeast

This recipe is ideal for beginners. Its advantage is that a tasty and aromatic drink can be obtained using a minimum amount of ingredients. Yeast, vodka or other strong alcohol is not used.

Compound:

• 3 kg of berries;
• 3 kg granulated sugar;
• 2.5 liters of water.

Preparation:

1. Sort the berries, wash, dry, chop and place in a container for fermentation. Sprinkle sugar on top.
2. Close the container tightly and place in a dark place for three days.
3. After the start of fermentation, add 600 g of granulated sugar.
4. Put on the water seal.Leave for further fermentation in a dark room at a constant temperature for 3-4 weeks.
5. Strain the wine several times to achieve suitable clarity. Pour into bottles.
6. The young drink must be left for another 30 days, after which it is ready for consumption.

Using a glove instead of a water seal when fermenting wine

Honeysuckle wine with yeast

If yeast is used when preparing honeysuckle wine, the fermentation process is significantly reduced, the procedure itself becomes simpler, and the finished drink will be stronger. This recipe is relevant if the berries are very sour, because the acid interferes with the fermentation process.

Ingredients:

• 3 kg of berries;
• 300 g sugar;
• 1 liter of water;
• 1 tsp. yeast.

Recipe:

1. Make the starter: mix the yeast according to the instructions with granulated sugar and place in a warm place.
2. Prepare honeysuckle: sort, wash, chop, place in a fermentation container and leave until juice is obtained.
3. Add water and sugar.
4. Remove the pulp, leaving only clear juice. After a few hours, pass through a filter.
5. Add the prepared starter to the juice.
6. Install a water seal or glove and place it in a dark place for fermentation.
7. After three months, the liquid is filtered and the water seal is reinstalled.
8. Wait another three months, then drain the wine and bottle it.

The finished wine is poured into glass bottles and sealed with corks.

Homemade frozen honeysuckle wine

To prepare a tasty and aromatic alcoholic drink from honeysuckle, you can use not only fresh, but also frozen berries. Thus, homemade wine can be made at any time of the year. The process is practically no different from the usual one, but you first need to make juice from frozen ingredients.

By defrosting honeysuckle berries, you can make homemade wine at any time of the year.

Compound:

• 3 liters of juice;
• 300 g sugar;
• 100 g raisins.

Preparation:

1. Add water to the prepared juice and heat the liquid to 35 degrees.
2. Add sugar, stir thoroughly, add raisins.
3. Close the container tightly and place in a warm place to begin fermentation.
4. When the process is complete, strain the liquid and bottle it.
5. Young honeysuckle wine should be placed in a cold place and aged for 3 months before drinking. During this time it will acquire excellent taste and aroma. If sediment forms, the drink is poured again to avoid bitterness.

This recipe uses raisins to speed up fermentation. You can replace it with unwashed but clean grapes.

Honeysuckle wine with honey

Some winemakers add honey when preparing the drink. In this case, it acquires a characteristic bright taste and a new aroma. For this recipe, it is recommended to use wooden oak barrels of any size.

Homemade wine made from honeysuckle and honey is recommended to be stored in wooden barrels

Compound:

• 5 kg honeysuckle;
• 10 liters of water;
• 3 kg sugar;
• 0.5 kg of honey.

Preparation of the drink:

1. Prepare the berries: select spoiled ones, chop them by hand, and place them in containers for fermentation. Pour 6 liters of water.
2. Leave for four days, stirring the pulp periodically to avoid mold formation.
3. Drain the juice and add the remaining water to the container.After six hours, squeeze out the pulp and discard it, and mix the liquid.
4. Add honey, add granulated sugar.
5. Leave the juice to ferment for six months. After six months, the wine is ready to drink.

Making wine from honeysuckle according to this recipe is difficult, so it is first recommended to gain experience with simpler methods of preparing this alcoholic drink.

Honeysuckle wine without adding water

To make the drink stronger and have a richer taste, it can be prepared without water. The berries contain a sufficient amount of juice so as not to dilute it with other liquids. This recipe is very simple and therefore suitable for beginner winemakers.

Compound:

• honeysuckle – 2 kg;
• granulated sugar – 500 g.

Recipe:

1. Sort the berries, remove spoiled and unripe ones, wash, grind in a meat grinder and leave for several days in a warm room so that they release juice.
2. Squeeze the liquid out of the pulp and leave it in a cool place.
3. Add 200 g of granulated sugar to the pulp and leave to infuse.
4. Squeeze out the contents of the container again, mix the first and second juices, add the remaining sugar.
5. Leave to ferment for 30 days in a dark room.
6. Pour, strain the liquid, leave for another 30 days.

Honeysuckle is ground to release juice

If the drink is sour, it goes perfectly with meat dishes, and can also be used as a base for making sauces.

Terms and conditions of storage

If homemade homemade wine is stored in a refrigerator or in a cool room, it can be consumed for several years.To increase this period, it is allowed to fix it with vodka before pouring it into prepared containers.

It is recommended to store the drink, bottled in glass bottles and sealed with wooden stoppers, horizontally. In this case, the corks are wetted from the inside with liquid, this avoids drying out and loss of tightness, leading to evaporation of alcohol and deterioration of the taste of the drink.

It is recommended to store homemade wine in glass bottles horizontally

Do not leave homemade wine in plastic containers for a long time. It allows oxygen to pass through, oxidation begins, and the drink re-ferments and spoils. Storage in glass containers closed with plastic or metal lids is also not allowed. After two months the wine will be unfit for consumption.

Conclusion

Honeysuckle wine at home is a tasty, aromatic drink with a slight sourness, the consumption of which in moderation will benefit a person. Inexperienced winemakers are advised to start by preparing drinks without yeast or without adding water; for people with experience, recipes using yeast or honey, as well as frozen berries, are suitable. The finished wine can be stored for up to several years if it is poured into suitable containers and stored in a cool, dark room or in the refrigerator.

Reviews of honeysuckle wine

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