8 recipes for homemade cherry plum wine

Making your own cherry plum wine is a great way to try your hand at home winemaking. The harvest of wild plums in good years reaches up to 100 kg per tree, part of which can be used for alcoholic drinks. Moreover, there are many recipes for making it, and the taste of homemade cherry plum wine is in no way inferior to the best industrial samples.

Secrets of cooking at home

Cherry plum contains quite a lot of vitamins, microelements, beta-carotene, niacin. In addition, the fruit contains monosaccharides and disaccharides (sugars), which are the raw materials for fermentation. Their content can reach up to 7.8% of the original mass.

The fruits of the cherry plum, or wild plum, have several features that must be taken into account when making wine. This will avoid many mistakes. Here are the main points you need to know:

1. Choose your fruits carefully. Cherry plums, even with slight rot, are definitely rejected.
2. There is no need to wash the fruits; the so-called wild yeast lives on the peel, without which there will be no fermentation.
3. The process of anaerobic digestion can be enhanced by using raisins.
4. It is not necessary to remove the seeds, but it is advisable. They contain hydrocyanic acid. The concentration is negligible, but it is better to get rid of it altogether.
5. The pulp of the fruit contains a large amount of a jelly-forming substance - pectin. To improve juice waste, you need to use a special drug called pectinase. It can be purchased in specialized stores. In his absence, you will have to be content with what you managed to put pressure on.
6. A large amount of pectin greatly lengthens the time wine clarification.

Despite all the difficulties and long lead times, the wonderful taste and aroma of the resulting drink are worth all the effort.

Homemade yellow cherry plum wine

To make homemade wine, you will need a basin for processing fruits, glass bottles for fermentation, gauze, water seals of any type or medical gloves.

Ingredients and cooking method

Here are the ingredients for this recipe:

To prepare wine according to this recipe, you need to do the following:

1. Sort out the cherry plums and remove all rotten fruits. Do not wash! Remove the seeds.
2. Pour the fruits into a bowl, knead everything well with your hands, trying to separate as much juice as possible.
3. Add 1/2 the amount of sugar and unwashed raisins.
4. Pour the juice with pulp into jars, filling them 2/3 full.
5. Cover the necks of the bottles with gauze and put them in a warm place. Shake and swirl the contents daily.
6. After a few days, the pulp will separate from the juice and float up along with the foam. The juice will smell sour.
7. Collect the pulp, squeeze and discard.Add the remaining half of the sugar to the juice, stirring until completely dissolved.
8. Pour the finished wort into clean jars, filling them no more than ¾ full. Place the containers under a water seal or put a medical glove on the neck and pierce the little finger with a needle.
9. Leave the wort in a warm place until complete fermentation. This may take 30–60 days.
10. After clarification, the wine is drained without disturbing the sediment. Then it can be poured into clean bottles and closed well. Place in the basement or subfloor for ripening; this may take up to 2–3 months.

Homemade cherry plum wine: a simple recipe

Any variety of cherry plum will do. The recipe requires a minimum of ingredients, and the wine is quite simple to make.

Ingredients and cooking method

For production you will need:

The procedure for producing wine is as follows:

1. Sort out the unwashed cherry plums, discarding fruits with rot. Remove any remaining leaves and stems.
2. Mash the fruits with your hands or a wooden rolling pin without damaging the seeds, otherwise the taste of the wine will be bitter. Add water, stir.
3. Pour the resulting fruit puree into jars, filling them 2/3 full.
4. Cover the necks with gauze and put the jars in a warm place.
5. After 3-4 days, strain the wort and squeeze out the pulp. Add sugar at the rate of 100 g. for every liter.
6. Place the jars under a water seal or wear gloves.
7. Place in a warm place.
8. After 5 days, add the same amount of sugar again and stir until dissolved. Place under a water seal.
9. After 5-6 days, add the remaining sugar. Place under the water seal. The wort must ferment completely in 50 days.

Then the drink must be slowly decanted from the sediment, bottled and stored in a dark, cool place to ripen for 3 months.

Recipe for white wine from yellow cherry plum with apricots

Apricot is a very sweet and aromatic fruit. It goes well with cherry plum, so the wine from their mixture turns out to be very pleasant, with a rich taste.

Ingredients and cooking method

In order to supply the wine you will need:

There is no need to wash fruits and raisins; it is better to remove the seeds. Mash all the fruits, then proceed in the same way as when making regular cherry plum wine. The amount of sugar can be adjusted depending on the owner's preferences. To obtain dry wine, you need to take it to a minimum; for sweeter wine, increase the volume.

Red wine from red cherry plum

This wine, in addition to its excellent taste, also has a very beautiful color.

Ingredients and cooking method

The technique for making wine from red cherry plum is similar to the previous ones. You will need the following ingredients:

The recipe for making wine is as follows:

1. Sort through the fruits, discard rotten and overripe ones. Do not wash!
2. Mash the berries into a puree, remove the seeds.
3. Add the raisins without rinsing them. Pour the puree into jars, tie the necks with gauze and leave in a warm place.
4. After 2–3 days, the pulp will float up along with a head of foam.The wort must be strained, squeezed out and waste removed. Add sugar based on taste preference. To obtain dry wine – 200–250 g. per liter of wort, for dessert and sweet – 300–350 g. Stir until all the sugar dissolves.
5. Seal containers with a water seal or glove. The wine will ferment from 2 weeks to 50 days, depending on the amount of sugar.

A sign of readiness will be the cessation of the release of gas bubbles through the water seal or the falling off of the glove. There will be sediment at the bottom.

The finished wine must be strained without touching the sediment using a thin silicone tube, bottled and stored in a cool place for maturation. The drink needs to be kept for at least 2 months.

Secrets of Polish winemakers: cherry plum wine

Home winemaking is practiced in many countries. Here is one recipe for making a light alcoholic drink in Polish.

Ingredients and cooking method

To make this wine you will need the following ingredients:

The entire process of wine production is quite long. Here is the whole sequence of actions:

1. Mash the cherry plum with your hands or other means to a pulp in a separate large container.
2. Add syrup made from 1/3 part water and 1/3 part sugar.
3. Cover the top with a piece of gauze or cloth and put it in a warm place.
4. After 3 days, filter the liquid and refill the pulp with syrup boiled in the same proportion.
5. Drain again after the same period of time, pour the remaining amount of water over the pulp, stir and then squeeze out the remaining pulp.
6. Add wine yeast and fertilizing to the wort and mix well.
7. Close the container with a water seal and put it in a warm place.
8. Once the first sediment has formed, drain the wort and add the remaining sugar.
9. Place the container under the water seal and put it in a cool place protected from sunlight.
10. Once a month, drain the wine without disturbing the sediment. Keep under a water seal.

The period for complete clarification of wine made in this way can last up to 1 year.

American cherry plum wine recipe

Overseas people also love cherry plum wine. Here is one of the recipes for an alcoholic drink made from wild plums that Americans use.

Ingredients and cooking method

The ingredients needed to make wine according to this recipe include pectinase, a natural enzyme. You should not be afraid of this, this drug is organic and does not pose any danger. Here is a list of what you will need:

The algorithm for producing such wine is as follows:

1. Wash the fruits, crush them with a rolling pin, adding 1 liter of water.
2. After three hours, add the rest of the liquid and add pectinase.
3. Cover the container with a clean cloth and leave in a warm place for 2 days.
4. Then drain the juice, strain and heat to a boil.
5. After boiling, immediately remove, add sugar, cool to 28-30 degrees.
6. Add wine yeast and fertilizer. Bring the volume to 4.5 liters by adding clean water (if necessary).
7. Place under a water seal and keep warm.

The wine will ferment for 30–45 days. Then it is drained. Naturally, the wine will clarify for quite a long time, so it is kept in this state for up to a year, decanting the sediment once a month.

Cherry plum wine with raisins

In many cherry plum wine recipes, raisins are used as a fermentation catalyst. In the cooking method presented below, it is also a full-fledged ingredient.

Ingredients and cooking method

You will need:

The procedure is as follows:

1. Peel the cherry plum and mash it into a puree.
2. Add 3 liters of warm water, 1/3 of the amount of sugar.
3. Cover with a cloth and put in a warm place.
4. After the fermentation process begins, add the remaining sugar, raisins, water, mix, and seal with a water seal.
5. Place the container in a warm place.

After 30 days, carefully strain the young wine, pour it into smaller glass containers, close it and put it in a dark place. To mature, the drink must sit there for three months.

Homemade cherry plum wine with honey

A light honey shade perfectly complements the rich taste of cherry plum. The drink is not only pleasant. Cherry plum wine with honey is a real storehouse of vitamins and other useful substances. And it's also very tasty.

Ingredients and cooking method

For this recipe you will need:

Step-by-step instructions for preparing wine are as follows:

1. Peel the cherry plum from seeds, leaves and stalks, mash until puree.
2. Add 5 liters of warm water and stir.
3. Add raisins and 2 kg of sugar. Stir and put in a warm place.
4. After three days, remove the floating pulp and squeeze it out. Add the remaining sugar and honey to the wort, add warm water.
5. Close the container with a water seal and put it in a warm place.

After the fermentation process has stopped (30–45 days), carefully decant the wine, package it in clean bottles and put it in a cellar or basement.

Terms and conditions of storage of finished cherry plum wine

Ready cherry plum wine can stand unopened for up to 5 years. In this case, storage conditions must be observed. The ideal place would be a cool cellar or basement.

An opened bottle should be stored in the refrigerator for no more than 3-4 days. This must be taken into account when storing wine. It is better to pour it into small containers to consume in one evening.

Conclusion

Homemade cherry plum wine is an excellent alternative to store-bought alcohol. This is especially true in our time, when there are so many counterfeit products on the shelves. And for the winemaker, this is also an extra way to create a truly unique product that can become a source of pride.

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