Simple quince jam

Content

1 Simple recipes for quince jam
2 Conclusion

Quince jam has a bright taste and benefits for the body. It retains beneficial substances that strengthen the immune system, promote digestion and reduce blood pressure.

Any type of quince is suitable for processing: with a tart and sweet taste, large and smaller. To prepare quince jam you will need sugar and water. Adding nuts, cinnamon, apples and pumpkin will help diversify homemade preparations.

Simple recipes for quince jam

Quince fruits are highly hard. To make them soft, you need to repeat the cooking procedure several times or leave them in syrup. You can first blanch fruits that are too hard, especially if other fruits and vegetables are used during cooking.

The most delicious jam

If you don’t have time to cook, you can use a recipe that does not require long-term cooking. The cooking process is divided into two stages, and the cooking time is up to half an hour.

The procedure for preparing simple quince jam includes several stages:

Ripe fruits with a total weight of 1 kg need to be washed well and cut into slices. The core of the fruit should be cut out.
The resulting raw materials are placed in a pan and poured with a glass of water.
You need to cook the quince for 20 minutes.When it becomes soft, move on to the next stage.
Then the addition of sugar is required. The amount of fruit used requires 1.2 kg of granulated sugar. The addition occurs in several stages to ensure gradual dissolution of the sugar.
When the mixture boils, cook it for 5 minutes.
Remove the pan from the heat and leave for 7 hours. You can start the cooking process in the evening and finish it in the morning.
After the specified time, the mass must be digested again.
The finished dessert is placed in sterilized jars.

Recipe with syrup

The process of preparing quince jam can be divided into cooking the fruits themselves and preparing the syrup. The step-by-step recipe for quince jam is as follows:

Quince (1.5 kg) is cut into four parts, peeled and seeds removed. The pulp needs to be cut into slices.
The resulting mass is poured with water (0.8 l) and put on fire. After boiling, you need to wait 20 minutes for the fruits to soften.
Using a colander, separate the broth from the pulp.
For three glasses of liquid, 0.8 kg of granulated sugar is required. If there is not enough broth, you can add clean water.
The syrup is cooked over low heat until the sugar is completely dissolved. This stage takes up to 10 minutes.
When the liquid boils, add quince. The mixture must be boiled for 5 minutes, then remove the container from the stove.
The quince is left in the syrup for 4 hours so that it absorbs the sugar.
Then the cooking process is repeated: 0.4 kg of sugar is added, the mass is brought to a boil and left to brew for 4 hours.
Cold jam remains to be distributed into jars.

Quince jam

A delicious jam is prepared from quince fruits, which can become an independent dessert or a filling for baked goods.

The cooking process is divided into certain stages:

A kilogram of ripe quince is peeled, seeds and core.
The resulting pulp is crushed with a knife, using a grater, meat grinder or blender. Particles can be of arbitrary size.
The mass is placed in a saucepan, a glass of sugar is added and placed on the stove.
The cooking procedure takes about 10 minutes over low heat. To prevent the jam from burning, you need to stir it constantly.
The jam is placed in jars and covered with lids.

Quince jam with nuts

In a quick way, you can prepare a delicious dessert that combines the benefits of quince and nuts. The order of work in this case is as follows:

A kilogram of quince is peeled from the core, after which it is crushed in any suitable way to obtain a homogeneous mass.
The pulp is covered with sugar (1 kg) and left to release the juice.
Place the container with quince on the fire and cook it for 10 minutes.
Walnuts or hazelnuts, hazelnuts or a mixture of them (1 cup) should be fried in a frying pan without adding oil. Another option for processing nuts is to use the oven. The nuts are ground to the consistency of flour or chopped into small pieces.
The prepared nuts are added to the jam, which is cooked for 10 minutes.
The hot mass is distributed into jars.

Recipe with pumpkin and apples

Quince goes well with pumpkin and apples, so they are also used to make delicious jam for the winter. For this type of preparation, dense apples of late varieties are chosen.

The procedure for preparing jam takes the following form:

Fresh quince (0.6 kg) must be washed, cut into pieces and the pulp crushed into slices or cubes. It is recommended to leave the peel, then the jam acquires a richer taste.
Apples (0.2 kg) are cut in the same way as quince. The seed pods need to be removed.To prevent apples from boiling, you can choose unripe apples.
The pumpkin is cut into pieces and cleaned of seeds and peel. For jam, take 0.2 kg of pumpkin, which needs to be cut into small pieces.
Another ingredient for this recipe is red currant juice (3 cups). It can be obtained from fresh berries, of which you will need 0.5 kg. The juice is obtained using kitchen equipment or squeezed out using gauze.
Add 1.5 kg of sugar to currant juice and place it on low heat. When the sugar is completely dissolved, the liquid is brought to a boil, after which the heat is reduced. When the syrup acquires a lighter shade, move on to the next step.
Place the prepared components into the hot syrup, mix and leave for 6 hours.
Then they start cooking again. Its duration is 7 minutes.
Then the mass is left for 12 hours, after which the cooking process is repeated until the components become soft.

Cinnamon Recipe

A simple and tasty jam is made from quince by adding cinnamon. To do this, you need to perform the following sequence of actions:

A kilogram of large quince needs to be washed and cut into four parts. The core is removed and the pulp is cut into slices.
The ingredients are placed in a saucepan and filled with water. The liquid should cover the fruit by a couple of centimeters.
Place the container on the fire and cook until it boils. Then the heating temperature is reduced.
You need to cook the mixture for 20 minutes, stirring it occasionally.
Then add 100 g of sugar, 15 ml of lemon juice and a pinch of ground cinnamon.
Reduce the heat to a minimum and continue to cook the jam for half an hour.
The finished product is distributed into jars.

Recipe with orange

The combination of quince and orange allows you to get an unusual taste.This jam is prepared in the following way:

Quince (3 kg) is peeled and cored. The pulp needs to be cut into cubes.
The peel and cut out seeds are poured with water and boiled for 20 minutes.
The resulting syrup must be filtered and added to a container with quince pulp.
The ingredients are mixed and put on fire. After boiling, keep the mixture on the stove for another 10 minutes.
The syrup is drained from the quince, 2.5 kg of sugar is added and boiled again.
Hot syrup is poured over the pulp, which is left for 12 hours.
After the specified period of time, cut the orange into cubes and place it in the jam.
Place the container on the fire and cook for another 40 minutes.

Multicooker recipe

If you have a multicooker, you can significantly simplify the procedure for preparing quince jam:

A kilogram of fresh quince fruits must be processed by removing the core and damaged areas.
The pulp is cut into slices. You can leave the peel.
Sugar (1 kg) is poured into the fruit mass.
The container with quince is left for two days to allow the juice to release. Shake the mixture a couple of times a day to ensure even distribution of sugar.
When the sugar has dissolved, transfer the quince to a multicooker bowl. Turn on the “Extinguishing” mode for 30 minutes.
After cooking is completed, the jam is cooled, then the procedure is repeated two more times. In this case, the cooking time is 15 minutes.
A drop of syrup is taken for testing. If it does not spread, then you can store the jam for the winter.

Conclusion

Quince jam can be prepared in a simple way, which includes processing the fruit and then boiling it. The minimum time required is for quince jam, which quickly boils down to the required consistency. During the cooking process, you can add citruses, cinnamon, nuts, pumpkin and apples.