Cherry jam for the winter with pits: recipes for making fresh and frozen berries, benefits and harms

Cherry jam with pits for the winter is a healthy delicacy that has a pleasant taste and aroma. If the technological process is followed, the berries remain intact and beautiful.

Is it possible to make cherry jam with pits?

Jam made with seeds has a richer taste and aroma. Be sure to cook it in several stages, but do not boil it for a long time. The main advantage is that you don’t have to spend a lot of time preparing the berries.

The benefits and harms of cherry jam with pits

The jam retains all the beneficial qualities of fresh cherries. It contains vitamins:

• B1, B2;
• E, C;
• Ah, RR.

With regular use:

• strengthens the immune system;
• increases appetite;
• facilitates the course of viral infections and influenza;
• speeds up metabolism;
• reduces body temperature;
• removes toxins;
• helps cope with severe cough;
• improves the functioning of the nervous system;
• normalizes blood pressure;
• cleanses the liver.

It is useful to eat jam for anemia, as it contains a large amount of iron.

Cannot be used by people with:

• diabetes mellitus;
• obesity;
• intolerance to any component included in the dessert.

How to make cherry jam with pits

To ensure that the berries do not wrinkle and remain intact, a certain technology is followed during the cooking process:

• The fruits are collected with petioles and removed immediately before cooking. In this case, they do not lose excess juice and spoil less;
• choose non-sour varieties with dark skin color. The berries are used when they are ripe;
• are not subjected to long-term heat treatment. Cooking is repeated several times after the product has completely cooled;
• The skin is not pricked before cooking.

For longer storage, roll the jam into small glass jars with metal lids.

How long to cook cherry jam with pits

Long heat treatment makes the color of the berries unattractive and changes their taste.Boil the jam several times from 3 to 15 minutes, depending on the chosen recipe.

Select cherry fruits that are firm and without obvious deformations

Classic recipe for cherry jam with pits

Everyone can make fragrant jam the first time.

You will need:

• sugar – 1.5 kg;
• cherry – 1 kg;
• water – 50 ml.

Step by step process:

1. Sort through the harvest. Remove all branches and discard low-quality specimens. Rinse and dry on a towel.
2. Pour water into a saucepan with a thick bottom. Add 1 kg of sugar. While stirring, cook the syrup. The fire should be minimal.
3. Add berries. Leave for six hours.
4. Add the remaining sugar. Stir. Set the burner to minimum mode. Boil. Cook for seven minutes. Remove all foam.
5. Leave for six hours. Boil for another 10 minutes after boiling.
6. Pour into warm, sterile containers. Cork.

You can cover the treat with any metal lid.

A simple recipe for cherry jam with pits

The seeds are not removed from the berries. The containers are pre-sterilized in any convenient way. The jam is poured into hot jars, otherwise the glass may burst due to temperature changes.

You will need:

• cherry – 500 g;
• sugar – 250 g;
• water – 500 ml.

Step by step process:

1. Rinse the crop, previously cleared of leaves and twigs, with hot water.
2. Send to jars, filling them 2/3 full. Pour boiling water over it. Cover with a lid. Leave for 20 minutes.
3. Pour the liquid into a saucepan. Add sugar. Place over medium heat and cook the syrup.
4. Pour over the berries. Cork.

The dessert is best served chilled.

How to quickly cook cherry jam with pits

Large fruits look most beautiful in jam.They are more pleasant to eat and can be used to decorate desserts.

You will need:

• cherry berries – 1 kg;
• sugar – 1 kg.

Step by step process:

1. Place the washed crop on a paper towel. Dry.
2. To release the juice faster, prick each fruit with a toothpick. You can skip this step if you wish.
3. Place in a tall saucepan. Sprinkle with sugar. Leave for five hours. Shake the container periodically. Do not stir, otherwise the berries will be crushed. A sufficient amount of juice should be released.
4. Close the lid. Place on low heat and boil.
5. Open the lid. Cook for five minutes. Remove foam. Cool.
6. Cook for 15 minutes. Pour into sterile containers. Cork.

Properly prepared berries remain intact

Frozen cherry jam with pits

You can cook a delicious treat from frozen product all year round. No water is needed for cooking, as the cherries release a lot of juice.

You will need:

• cherry – 500 g;
• citric acid – 1 g;
• sugar – 300 g.

Step by step process:

1. A frozen product cannot be immediately placed in a pan and cooked. When heated, the mass sticks to the walls because it lacks liquid. Therefore, the product must be thawed at room temperature.
2. Place on low heat. Add sugar. Add citric acid. If the berries are not juicy, then you can pour in 150 ml of water.
3. Cook for 10 minutes. Cool.
4. Boil for another 10 minutes. Pour into sterile jars and seal.

Low temperatures do not kill the beneficial substances contained in berries

Felt cherry jam with pits

You will need:

• felt cherry – 1 kg;
• sugar – 1.5 kg;
• water – 440 ml.

Step by step process:

1. Pour water into 800 g of sugar. Boil the syrup.
2. Wash the berries, then dry. Pour in sweet liquid.Leave for four hours. Boil.
3. Drain the syrup. Add the remaining sugar. Boil for five minutes.
4. Pour over the fruits. Cook for a quarter of an hour.
5. Pour into clean jars. Cork.

Forest fruits contain much more useful substances, and the jam is more aromatic

Cherry jam with seeds and water

You will need:

• cherry – 1 kg;
• water – 150 ml;
• sugar – 1 kg.

Step by step process:

1. Remove all branches and leaves from the crop. Throw away rotten and spoiled fruits.
2. Boil syrup from the remaining ingredients. The crystals should completely dissolve.
3. Pour over the fruits. Stir. Leave for seven hours.
4. Place on medium heat. Close. Boil.
5. Remove the lid and cook for 10 minutes. Remove from heat. Leave for seven hours.
6. Repeat the process. Pour into jars. Cork.

The syrup helps preserve the appearance of the berries

How to make cherry jam with cardamom pits

Cherry jam goes perfectly with spices. The delicacy has an original taste. You can eat fresh bread with it, and add syrup to tea.

You will need:

• cloves – 2 buds;
• sugar – 1.5 kg;
• allspice – 2 peas;
• star anise – 1 star;
• cherry – 1.5 kg;
• cinnamon – 1 stick;
• cardamom – 2 pcs.

Step by step process:

1. Sprinkle washed and dried berries with sugar.
2. Add spices. Stir. Leave overnight.
3. Remove the spices without touching the cinnamon.
4. Boil over low heat. Remove foam. Take out the cinnamon stick. Cool.
5. Boil for 10 minutes. Pour into containers. Cork.

The spiced delicacy has a unique rich color, rich taste and aroma.

How to make cherry jam with pits and lemon juice

Sweet jam perfectly complements lemon, making its taste lighter and richer. Citrus is chosen with thin peel.

You will need:

• cherry – 1 kg;
• lemon – 1 large;
• sugar – 1 kg.

Step by step process:

1. Grate the zest using a fine grater.
2. Place the harvest in a high container, sprinkling each layer with sugar. Add zest.
3. Squeeze the juice from the lemon. Leave for five hours.
4. Place on low heat. After boiling, boil for seven minutes.
5. Cool. Leave for five hours.
6. Boil for 10 minutes. Pour into prepared jars. Cork.

Served as a stand-alone dessert

Recipe for cherry jam for the winter with pits for 1 kg of berries

Making jam takes time, but the results are worth it.

You will need:

• cherry – 1 kg;
• sugar – 500 g.

Step by step process:

1. Sort through the berries. Add sugar. If the fruits are too sour, more sweetener can be used.
2. Leave for eight hours. A lot of juice should come out. If the peel is too thick and there is not enough liquid, then there is no need to add water. During heat treatment, hot sugar will cause juice to release.
3. Mix the products thoroughly. There should be no sugar left at the bottom, otherwise it will burn.
4. Place on medium heat. Stirring constantly, simmer until boiling.
5. Cook for three minutes. Set aside for six hours. For better saturation with syrup, stir the cherries every hour.
6. Set the burner to medium. Cook for 10 minutes.
7. Pour into prepared containers. Cork.

During cooking, use an enamel pan or copper basin

Cherry jam with pits: recipe with vanilla

A properly cooked delicacy has an amazing aroma, rich taste and a beautiful ruby ​​hue. Cooking it too long will give the jam an unattractive dirty brown color.

You will need:

• cherry – 2 kg;
• vanilla sugar – 4 sachets;
• granulated sugar – 2.3 kg.

Step by step process:

1. Cover the crop with sugar. Leave for several hours. The fruits should release juice.
2. Place on low heat. Cook for a quarter of an hour.
3. Add vanilla sugar. Stir. Set aside for two hours.
4. Boil for a quarter of an hour. Repeat the process one more time. Remove foam constantly.
5. Pour into hot jars. Cork.

Vanillin fills the jam with a special aroma

How to make cherry jam with pits so that the berries do not wrinkle

During the cooking process, the berries with seeds are slowly soaked in syrup. With rapid heat treatment, they shrink, and with long cooking they lose their color and beneficial properties. Therefore, you should adhere to certain rules.

You will need:

• cherry – 1 kg;
• sugar – 800 g;
• water – 450 ml.

Step by step process:

1. Prick each fruit with a needle.
2. Boil syrup from the remaining ingredients. Pour over the berries. Leave for four hours.
3. Boil. Cook over medium heat for eight minutes.
4. Drain the syrup and boil it for 10 minutes.
5. Add to cherries. Cook for 10 minutes. Pour into warm containers and seal.

If the technology is followed, the berries will not shrink during heat treatment

How to make cherry jam with pits so that the berries are whole

To ensure that the berries remain intact and do not burst, use a larger amount of sweetener and pour only hot syrup over the fruits.

You will need:

• water – 250 ml;
• sugar – 1.5 kg.
• cherry – 1 kg.

Step by step process:

1. Boil syrup from water and 1 kg of sugar. Pour over the berries.
2. Close the lid and leave for six hours.
3. Sprinkle in the remaining granulated sugar. Mix. Boil. Boil for five minutes.
4. Leave covered for six hours.
5. Bring to a boil and simmer for 10 minutes. Remove foam.
6. Pour into clean containers. Cork.

With seeds, berries in a container look more original

Recipe for delicious cherry jam with pits without sterilization

The seeds fill the jam with a special unique taste and aroma.

You will need:

• cherry – 1 kg;
• water – 120 ml;
• granulated sugar – 1 kg.

Step by step process:

1. Cover the crop with sugar. Leave for three hours.
2. Make a puncture in the center of each fruit. Add water and stir.
3. Send to low heat. When the liquid begins to bubble, simmer for three minutes. Cool.
4. Return to heat again. Simmer until done, stirring constantly.
5. Pour into jars. Cork.

If desired, you can add your favorite seasonings to the composition.

Cherry jam with pits in a slow cooker

A convenient way to make jam that requires minimal effort.

You will need:

• cherry – 700 g;
• sugar – 500 g.

Cooking process:

1. Place the fruits into the bowl. Add sugar. Leave for one hour.
2. Turn on the “Stew” program, you can also use “Soup”. Time - hour.
3. Pour into sterile containers. Cork.

To prevent the hot mass from escaping from the multicooker, it is necessary to remove the steam valve

Storage rules

Store the workpiece in a cool place. The temperature should be within +2°…+10°С. A pantry and basement work well. In the apartment they are stored in the refrigerator compartment, in winter - on a glazed balcony. In this case, the preservation is covered with several blankets.

How long can you store cherry jam with pits?

Bones shorten the shelf life of the product. The maximum storage time is one year.Six months after preservation, hydrocyanic acid begins to be produced inside the seeds. After 12 months, it penetrates into the pulp through the shell, thereby poisoning the jam.

After opening the container, the treat should be consumed within a week.

Conclusion

Cherry jam with pits for the winter is a delicious and aromatic dessert that the whole family will appreciate. The berries are used to decorate homemade baked goods, and a healthy drink is prepared from the syrup. The fruits retain not only their structure, but also their beneficial properties.

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