Seedless blackthorn jam for the winter

Blackthorn is a wild shrub that grows everywhere. Its fruits are drupes, which, when ripe, acquire a dark purple hue and are covered with a bluish coating. They have a rather tart, sour taste, so they are not suitable for fresh consumption. But experienced housewives know that seedless thorn jam for the winter is an exquisite delicacy, as it is not only tasty, but also beneficial for human health. After all, the fruits of this shrub are distinguished by their rich chemical composition.

Blackthorn jam retains most of the beneficial qualities of natural berries

Selection and preparation of ingredients

Before you begin the process of preparing dessert for the winter, you need to first prepare the raw materials. Sloe fruits ripen in September-October. But it is recommended to collect them after the first short frosts occur. Under the influence of low temperature, tannins are destroyed, as a result of which astringency disappears. This significantly improves the taste of the fruit and makes it sweeter.

The collected sloe berries must be sorted. All rotten or damaged specimens should be removed. Then rinse the fruits well. And after that, put them in a basin, pour boiling water over them, and let stand for three minutes. The procedure will soften the pulp and also simplify the process of removing seeds.

After this, you need to put the sloe berries in a colander and leave for half an hour to drain the water. At the final stage, it is recommended to remove the seeds from the fruit. To do this, you can use the body of a regular ballpoint pen.

If the recipe contains other ingredients besides thorns, then they also need to be prepared in advance. This will greatly speed up the process of making jam.

The taste of the jam and its shelf life in winter depend on the quality of the raw materials.

How to make seedless sloe jam

There are several recipes for preparing this unique delicacy. Seedless jam can be made classic, that is, using only sloe fruits and sweetener, or supplemented with other components, which will improve its taste during winter storage.

Sloe jam without seeds Pyatiminutka

A dessert made according to this recipe retains the maximum amount of vitamins and minerals. After all, the process of preparing this seedless jam involves minimal heat treatment.

You will need:

• bush berries – 500 g;
• sugar – 500 g.

Algorithm of actions:

1. Transfer the fruits to a wide saucepan.
2. Add sugar and mix.
3. Leave for four hours to allow the thorn fruits to release their juice.
4. Boil, remembering to remove the foam.
5. Cook for five minutes, stirring constantly.
6. Turn off and set aside the workpiece.
7. After cooling, re-boil the jam and simmer for five minutes.
8. Place the delicacy in jars and roll up.

The amount of sugar in the composition can be adjusted

Seedless jam in sugar syrup

This is another option for making classic jam, which in winter will remind you of warm summer days. Using this recipe, you can preserve the integrity of the berries.

You will need:

• fruits without drupes – 1 kg;
• sugar – 800 g;
• purified water – 250 ml.

Algorithm of actions:

1. Place the fruits in a wide enamel pan.
2. Separately, pour water into a saucepan, add sugar, and boil for five minutes.
3. Pour syrup over the berries and leave for two hours.
4. Bring to a boil, set aside, cool.
5. Do this procedure three times.
6. Finally, bring the sloe jam to a boil.
7. Boil for 20 minutes, stirring constantly.
8. Place the treat in sterilized jars and roll up.

Jam acquires a balanced taste when stored in winter

Sloe jam without seeds with apples

To prepare healthy jam from seedless sloe berries for the winter according to this recipe, you will also need apples. To do this, you need to wash them, peel them, cut them into pieces, and remove the cores.

You will need:

• thorn fruits without drupes – 2 kg;
• apples – 1 kg;
• sugar – 1.5 kg.

Algorithm of actions:

1. Place the berries in a wide saucepan.
2. Add apples, cut into arbitrary pieces.
3. Add sugar and mix thoroughly.
4. Set aside and leave for three hours to allow the fruit to release its juice.
5. Boil the product, remembering to remove the foam.
6. Cook for 20 minutes, place the hot dessert into jars, and roll up.

For preparation, you should use red apples of sweet varieties.

Sloe jam with cocoa and butter

This is the most unusual recipe for making seedless thorn jam for the winter. But, according to reviews, this delicacy is the first to sell out in winter, as it has a pleasant taste and delicate texture.

You will need:

• berries without drupes – 3 kg;
• sugar – 1.7 kg;
• cocoa – 300 g;
• butter – 200 g.

The process of making seedless jam for the winter:

1. Grind the fruits until smooth.
2. Add sugar and mix thoroughly.
3. Boil the preparation, remove the foam.
4. Cook for 20 minutes over moderate heat.
5. Remove and cool.
6. Pass the resulting berry mass through a sieve.
7. Add butter to the resulting puree, and then add cocoa, stirring constantly.
8. Cook for ten minutes.
9. Place hot jam into jars and roll up.

The delicacy can also be used as a filling for baked goods.

Recipe for sloe jam with oranges

If you prepare a dessert according to this recipe, you can end up with an unusual preparation for the winter, which will have a pleasant citrus aroma, as well as a balanced sweet and sour taste. If desired, the consistency of the delicacy can be made thick, like jam, but for this you need to boil it for a long time.

You will need:

• berries without drupes – 1.5 kg;
• oranges – 1 kg;
• sugar – 1.2 kg.

Algorithm of actions:

1. Wash the oranges thoroughly and pour boiling water over them.
2. Lightly dry the citrus fruits on a paper towel.
3. Grate the zest separately.
4. Peel the oranges, divide into slices, remove all membranes.
5. Place the seedless bush berries in a wide saucepan.
6. Add orange slices cut into pieces.
7. Add sugar and mix fruit and berry mixture.
8. Add grated zest and leave for ten hours.
9. Bring to a boil, skim off the foam.
10. Cook for 15 minutes, stirring constantly.
11. Place the hot mixture into sterilized jars and roll up the lids.

After preparing the container with dessert, you need to turn it over and wrap it in a blanket. So they should cool down. And only after that they can be transferred to a permanent storage place in the winter.

Dessert with orange helps strengthen immunity in winter

Sloe jam without seeds in a slow cooker

A multicooker helps simplify the process of preparing winter preparations. To do this, you just need to lay all the components, and then select the correct mode.

You will need:

• berries without drupes – 2 kg;
• sugar – 1.3 kg;
• purified water – 150 ml.

Cooking process:

1. Place the seedless fruits in an enamel pan.
2. Add sugar to them and mix well.
3. Leave the berry mass for six hours to release the juice.
4. Transfer the workpiece into the multicooker bowl.
5. Add water.
6. Close the lid.
7. Set the “Quenching” mode for half an hour.
8. After the toggle switch signal, place the delicacy into jars and roll up the lids.

A multicooker allows you to prepare a delicious treat and save time

How to store jam

It is recommended to store the sloe harvest in winter at a temperature of + 5-20 ° C and a humidity of 65-70%. Therefore, the optimal place may be a basement, balcony, terrace. But at the same time, it is necessary that the jam is not exposed to sunlight, as this will lead to spoilage of the product and bombing of the jars. The maximum shelf life of dessert is one year.

Conclusion

Seedless thorn jam for the winter is one of the healthy options that can be made from the fruits of this shrub. Such a delicacy will bring maximum benefit to the human body if it is prepared taking into account all stages of the technological process. And then, when you open a jar of dessert in winter, you can be sure that it contains many vitamins and minerals.

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