Cucumber jam for the winter: recipes with photos and videos, reviews, taste

Cucumber jam is a delicacy that is ideal for cooks who love to experiment. Following the recommendations, it is easy to prepare a healthy and tasty dessert, while spending a minimum of money. The result is jam with an exquisite and unique taste.

Features of making cucumber jam

The delicacy is suitable for lovers of original and unusual offers. There is no pronounced cucumber flavor in the jam. At the same time, it has pleasant notes of currant, orange, apple, lemon or gooseberry, depending on the selected additional ingredient. This dessert will help make the immune system stronger, which will allow it to resist seasonal diseases.

For cooking, choose medium-sized fruits with thin skin and a small amount of seeds. As a result, you can make the workpiece faster and get a minimum amount of waste.Overgrown cucumbers are most often not used for delicacy. If there are only ripe fruits, be sure to cut off the skin and remove the seeds.

To prepare the jam, the gherkins are boiled several times over low heat. This preparation allows the fruits to soak in sugar and release a sufficient amount of juice. Thanks to this, the delicacy comes out more tasty and tender.

Cucumbers make a tender and aromatic delicacy

How to make cucumber jam for the winter

Healthy and aromatic jam can be made from cucumbers. It is important to prepare the fruits correctly, because this is what determines the consistency, tenderness and taste of the finished dish.

Cucumber jam with mint and lemon

In addition to the products listed in the recipe, you can add a little cinnamon, vanilla, cloves or kiwi pulp. You can use more or less mint. The jam has a caramel consistency and delicate taste.

You will need:

• cucumber – 1.5 kg;
• sugar – 900 g;
• zest and juice of three lemons;
• mint – 7 leaves.

Cooking process:

1. The surface of citrus fruits is covered with a layer of paraffin, so the lemon must be cleaned thoroughly. To do this, pour boiling water over them and clean them with a brush. Wipe with a paper towel.
2. Grind mint. Peel the cucumbers, then cut in half and remove the seeds. Nothing is cleaned from the gherkins. Cut into bars. Place in a saucepan.
3. Add lemon zest and juice squeezed from lemons. Sweeten.
4. Stir and leave for 2.5 hours.
5. Place on medium heat. Boil. Simmer on low heat for half an hour.
6. Pour into prepared containers and seal.

The jam turns out amazingly fragrant

Cucumber jam with lemon and ginger

A recipe with a photo will help you prepare delicious cucumber jam the first time. The dessert has a pleasant sourness, but at the same time quite sweet. Thanks to the large amount of citric acid, the delicacy will not become sugary during storage.

You will need:

• cucumber – 800 g;
• vanilla – 5 g;
• sugar – 600 g;
• cloves – 4 buds;
• lemon – 3 medium fruits;
• cinnamon – 15 g;
• ginger root – 60 g.

Step by step process:

1. Wash the cucumbers thoroughly and cut off the stem. Rub with a sponge to remove thorns. If desired, trim off the peel. Cut into small cubes.
2. Wash the citrus fruits and remove the zest with a fine grater. Remove the white shell, then the partitions and remove the seeds. Cut the pulp into cubes.
3. Grind the peeled root using a blender.
4. Combine all prepared components. Sweeten. Add remaining products. Stir.
5. Place on low heat. Simmer for one hour. Close the lid and leave for two hours.
6. Turn the burner back to minimum and cook for half an hour. Preserve.

Cucumbers should be strong and whole

Spiced jam with lemon and orange

The recipe for cucumber and orange jam is famous for its excellent taste. If you want to make it more useful, then you should add a little ginger to the composition. You can use fresh root or dry powder.

You will need:

• cucumber – 1 kg;
• citric acid – 2 g;
• cloves – 4 buds;
• lemon – 130 g;
• sugar – 500 g;
• orange – 240 g.

Step by step process:

1. Cut the peeled cucumbers into cubes.
2. Remove zest from citrus fruits. Remove white skin. Get all the bones. Cut the pulp into small cubes. Add sugar.
3. Place on medium heat. Cook for 20 minutes.
4. Add cucumber cubes. Add spices.Stir and cook for 12 minutes. Pour into jars. Cork.

To obtain a more uniform consistency, you can beat the finished jam in a blender.

Cucumber jam with honey

This recipe for cucumber jam captivated Ivan the Terrible and became one of his favorite delicacies.

You will need:

• cucumber – 1.5 kg;
• honey – 300 g;
• sugar – 600 g;
• lemon zest - to taste.

How to make cucumber jam with honey:

1. Peel and cut the cucumbers into small cubes. If you use gherkins for cooking, you don’t have to cut off the skin.
2. Pour into a deep basin. Add zest and sweeten. Mix. Set aside for three hours.
3. Place on fire. Cook for half an hour. The consistency should become caramel.
4. Pour in honey. Mix well. You can’t cook it after this, as the high temperature will kill all the nutritional qualities of honey.
5. Pour into prepared containers. Cork.

The jam turns out tender and has a caramel flavor.

Cucumber jam with gooseberries

You can make cucumber jam by adding gooseberries and nettle juice. The unusual taste will conquer all sweet tooths.

You will need:

• cucumber – 1 kg;
• lemon juice – 30 ml;
• gooseberries – 500 g;
• nettle juice – 40 ml;
• sugar – 1 kg.

Cooking process:

1. Peel and then dice the cucumbers. Fill with cold water.
2. Leave the workpiece for two hours. Drain the liquid. Cover the fruits with sugar.
3. Place the washed berries in a meat grinder. Stir in lemon and nettle juice. Place on the burner.
4. When the mixture boils, remove from the stove and cool completely.
5. Combine cucumber and berry mixture. Send to the fire.Cook until the vegetable is transparent.
6. Pour into jars. Cork.

Ripe cucumbers are peeled and seeds removed.

Cucumber jam with red currants

Thanks to the berries, you will get a fragrant jam with an unusual but very pleasant taste.

You will need:

• fresh cucumber – 2 kg;
• spices;
• sugar – 1.5 kg;
• peppermint – 3 leaves;
• red currant – 300 g.

Step by step process:

1. Peel the washed cucumbers and cut into cubes, which should be very small.
2. Place in a deep bowl. Add half the sugar. Leave for six hours.
3. Add the remaining sugar. stir and simmer over low heat for a quarter of an hour. Cool.
4. Add washed berries. Throw in mint leaves. Set the burner to medium mode. Boil.
5. Remove foam and pour into jars. Cork.

The berries must be ripe

Apple and cucumber jam

Another recipe for fresh cucumber jam, which turns out incredibly aromatic and piquant thanks to the added rosemary. The delicacy will help add variety to the winter menu and remind you of the warmth of summer.

You will need:

• cucumbers – 1 kg;
• fresh rosemary – 2 sprigs;
• apple – 1 kg;
• lemon – 1 large fruit;
• sugar – 700 g.

Cooking process:

1. Rinse the vegetables, then the fruits.
2. Peel the cucumber fruits. Only the pulp is used for jam. Bones and peels are not used. Cut into cubes.
3. Finely zest the lemon. Cut the fruit into two parts. Squeeze out the juice.
4. Peel the apples. Remove the rough partitions and seeds. Place waste in a gauze bag. Chop the pulp into cubes.
5. Place apples and cucumbers into a deep container. Pour in juice and sweeten. Place a gauze bag. Leave for half an hour.
6. Chop the rosemary and add to the prepared mixture. Add zest. Stir.
7. Place on low heat. Boil. Remove foam. Cook for 20 minutes. Stir constantly during the process. Remove from heat.
8. Leave for three hours. Cook again for a quarter of an hour. Repeat the process one more time.
9. Take out the gauze bag. Preserve the jam.

Apples and cucumbers cut into equal cubes

Unusual gelatinous cucumber jam

The dessert turns out thick and minty.

You will need:

• sugar – 600 g;
• lemon juice – 40 ml;
• cucumber – 1.5 kg;
• dill – 5 g;
• gelatin – 10 g;
• water – 300 ml;
• mint – 25 g.

Process:

1. Cut the cucumbers into small pieces. Place in a saucepan. Sprinkle with sugar. Leave for several hours. The preparation should release juice.
2. Pour mint with water. Set aside for two hours. Drain the liquid and finely chop the leaves. Pour 100 ml of boiling water and keep the lid closed for half an hour.
3. Put the cucumbers on the fire. When it boils, switch the mode to low. Cook for 20 minutes. The vegetable should acquire a yellowish tint.
4. Beat the mint with the liquid in a blender. The mass should become homogeneous.
5. Pour the remaining water over the gelatin. Wait until it swells. Send into jam. Pour in the juice and mint mixture.
6. Cook for 12 minutes. Pour into prepared containers. Preserve.

The jam is thick and easy to spread on the loaf

Methods of serving cucumber jam

Cucumber delicacy is a great addition to cheese, homemade cakes and pancakes. It is consumed during tea drinking, and is used to prepare various confectionery products as a filling. Also served as an independent dessert.

Conclusion

Cucumber jam is an ideal preparation for the winter. The delicacy turns out to be unusual and at the same time tasty. This is a great addition to a tea party with friends and family.

Reviews of cucumber jam

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