Kumquat jam: 8 recipes

Kumquat jam will be an unusual treat for a holiday tea party. Its rich amber color and unsurpassed aroma will not leave anyone indifferent. The jam has a pleasant jelly-like consistency, moderately sweet and slightly bitter.

How to make kumquat jam

The homeland of the kumquat is China, but today this small orange also grows in Japan, Southeast Asia, the USA, and India. It is widely used for making candied fruits, sauces, and jellies. Made from Chinese citrus, the jam has numerous beneficial properties, strengthens and tones the body.

To make kumquat jam rich and tasty, it is important to choose the right fruit. A ripe, flavorful kumquat should be firm, firm, and bright orange in color. Worn, soft fruits will indicate that the product has already begun to deteriorate, and it is undesirable to cook from it. If citrus fruits have a greenish tint and a faint odor, then they are not yet ripe.An unripe kumquat will not be able to reveal its versatility of taste, but even from it you can make delicious jam.

The finished treat can be eaten immediately or rolled into jars. The container must be washed and sterilized. There are many recipes where kumquat is boiled with sugar or other fruits, spices and even liqueur are added to it. Each dish turns out very aromatic and with an unusual taste.

Classic kumquat jam recipe

It only requires 3 simple ingredients. The result is jam with a bright citrus taste without additional notes. To cook the delicacy, use the following ingredients:

• kumquat – 1 kg;
• sugar – 1 kg;
• water – 300 ml.

Preparation procedure:

1. The fruits are thoroughly washed in hot water. To wash away chemical elements as much as possible, use a soft washcloth and soapy water.
2. Then place a pan on the stove and pour water into it.
3. Next add fruit and sugar.
4. Bring to a boil, cook for 20 minutes and turn off the heat.
5. Leave the pan with jam on the stove for 2 hours, after which the boiling procedure is repeated 2 more times.

On the last round of boiling, the citrus fruits will become transparent and you can see the seeds in them. This means that Chinese oranges gave all their taste, color and aroma to the syrup. The finished jam can be poured into jars or wait until completely cooled, pour into bottles for storage and put in the refrigerator.

A simple recipe for whole kumquat jam

Whole fruit jam is not suitable for filling pies, but it is excellent as a treat for tea or pancakes.For this whole kumquat jam recipe you will need the following ingredients:

• kumquat – 1 kg;
• oranges – 2 pcs.;
• sugar – 1 kg.

Preparation procedure:

1. Chinese orange is washed. Then, using a skewer, make 2 holes in the fruits.
2. Oranges are also washed and the juice is squeezed out.
3. In the pan where the jam will be cooked, mix sugar and juice.
4. Place the dishes on low heat, stirring the mixture constantly so that it does not burn. To do this, I use a wooden spatula or whisk.
5. After the liquid boils, you need to cook for another 5 minutes.
6. Place kumquat in orange-sugar syrup and cook for 15 minutes. The mixture must be stirred periodically.
7. After this, turn off the fire and leave the dish for a day.
8. The next day, return the whole kumquat jam to the stove, bring to a boil and cook for 40 minutes.

Recipe for kumquat jam with cinnamon

Citruses combined with a spicy cinnamon aroma will give incredible warmth even on a frosty winter day. To cook this delicacy you will need:

• kumquats – 1 kg;
• cinnamon – 1 stick;
• sugar – 1 kg.

Preparation:

1. Citrus fruits are washed, cut in half and seeds removed.
2. After this, the chopped fruits are placed in a pan and water is poured in to completely cover them.
3. Boil for 30 minutes, then drain the water.
4. The boiled fruits are sprinkled with sugar and cinnamon is added.
5. Then the jam is boiled over low heat for 60 minutes.

The result is a fairly thick consistency. To make the jam more liquid, add a small amount of water in which the kumquats were boiled.

How to make kumquat and lemon jam

The combination of two citruses looks very good, especially if you use the finished product for baking. To prepare this delicacy you will need:

• kumquats – 1 kg;
• lemons – 3 pcs.;
• sugar – 1 kg.

How to cook:

1. The kumquats are washed and then cut in half lengthwise.
2. The seeds are removed from the cut fruits.
3. The bones are not thrown away, but placed in gauze.
4. Place the prepared fruits into a cooking pot and pour sugar on top.
5. Lemons are washed and juice is squeezed out of them.
6. Add lemon juice to the pan with the remaining ingredients.
7. The prepared mixture is infused for an hour. Stir occasionally with a wooden spatula. During this time, the citrus fruits will give juice.
8. Now put the pan on the fire and cook for 30 minutes.
9. Remove the kumquat halves using a slotted spoon and place them in another bowl.
10. Dip gauze with seeds into the syrup and cook for another 30 minutes. This will help the syrup thicken.
11. The seeds are then removed and the fruits are returned.
12. Cook for another 10 minutes and turn off the heat.

Tasty and healthy jam is ready.

Fragrant jam made from kumquat, orange and lemon

To prepare the citrus mix you need:

• kumquats – 0.5 kg;
• lemons – 2 pcs.;
• oranges – 0.5 kg;
• sugar – 1 kg;
• butter – 1 tbsp. l.

How to make citrus jam:

1. The fruits are washed and cut into small cubes along with the peel.
2. The bones are removed and placed in gauze.
3. Pour 2 liters of water into the pan, add fruits and place gauze with seeds.
4. Boil for 1.5 hours.
5. The seeds are removed, sugar and butter are poured into the pan.
6. Cook for another 30 minutes.

Kumquat, lemon and orange jam is ready. Recipes for jam made from unripe kumquat involve adding more sugar.

Kumquat jam with vanilla and liqueur

Another type of aromatic and spicy jam is prepared using orange liqueur. Ingredients:

• kumquats – 1 kg;
• vanillin – 1 sachet;
• orange liqueur – 150 ml;
• sugar – 1 kg;
• water – 1 l.

How to make jam:

1. Kumquats are poured with boiling water and left for 60 minutes.
2. Then the fruits are cut lengthwise and the seeds are removed.
3. Pour water into the pan, add fruit and bring to a boil. After this, the water is drained and changed.
4. The procedure is repeated 2 more times.
5. On the last round, add sugar and mix.
6. Cook for 20 minutes.

After this, turn off the jam, let it cool, add orange liqueur and vanilla.

Kumquat and plum jam

This treat turns out to be a rich scarlet color with a moderate citrus smell. For it they use:

• yellow plum – 0.5 kg;
• blue plum – 0.5 kg;
• kumquats – 0.5 kg;
• sugar – 1 kg.

Preparation:

1. The fruits are washed.
2. Cut the plums lengthwise and remove the pits.
3. Kumquats are cut into rings 4 mm thick, and the seeds are also removed.
4. Then the fruits are covered with sugar and mixed.
5. Place everything in a saucepan and heat. Then boil for 15 minutes.

The finished jam can be placed in jars or served directly to the table.

How to make kumquat jam in a slow cooker

When used correctly, a multicooker can make the life of housewives much easier. The jam obtained using this technique is very tender and does not burn. You don't have to constantly stir it. Ingredients for cooking:

• kumquats – 1 kg;
• oranges – 3 pcs.;
• sugar – 0.5 kg.

Preparation:

1. Washed kumquats are cut into rings, the seeds are removed and placed in a multicooker bowl.
2. Juice is squeezed out of oranges and poured into a bowl with kumquats.
3. After this, add sugar and mix.
4. For cooking, use the “Jam” or “Stew” modes. Cooking time – 40 minutes.

After 20 minutes, the treat is checked and mixed if necessary. As soon as all the liquid has evaporated, the jam is ready.

How to store kumquat jam

To ensure that the prepared delicacy pleases the whole family and guests for a long time, it is rolled into jars. To do this, containers are washed and sterilized. Of particular importance for the safety of the workpieces is the correct twisting and complete tightness.

You can close the dish in small jars with screw-on lids. Then they put the hot mixture in them and immediately twist them. It is important that no air gets into the container. The optimal place for storing preserved food would be a basement, cellar or pantry. Jars are not placed in cabinets near the stove, as they will be hot there and the preparations will quickly deteriorate.

It is also important to monitor indicators such as humidity and temperature. Conservation is very difficult to survive sudden changes. Stable temperature and moderate humidity are the key to long-lasting preservation.

If the jam is not intended for long-term storage, it is placed in the refrigerator. After cooling, pour it into clean, dry containers. It is very important that there is no liquid in the jars. Otherwise the jam will spoil.

Conclusion

Kumquat jam stores well if prepared correctly. Even just in the refrigerator it will last 1-3 months and will not lose its taste. Citrus jam is prepared at any time of the year, so there can always be a bowl of aromatic citrus delicacy on the table.

Below is a video with a recipe for kumquat jam:

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