Homemade peach marshmallow recipes

Peach marshmallow is an oriental sweet that children and adults eat with pleasure. It preserves the entire set of useful microelements (potassium, iron, copper) and vitamins B, C, P, which fresh fruit contains. There is a finished product on sale, but it contains a lot of sugar and chemical additives.

How to make peach marshmallow

Peach marshmallow is quite easy to make at home. To do this you will need a small amount of ingredients. The main ingredients include peaches and granulated sugar (natural honey). But there are other recipes. Additional components in them change the flavor of sweetness.

Many mothers began to prepare marshmallows with their own hands to treat their children with natural sweetness. Peach is one of the few fruits that does not lose its beneficial properties after heat treatment. It has a beneficial effect on the functioning of the cardiovascular system, increases hemoglobin, and maintains acid-base balance.

For dessert you will need ripe, unspoiled fruits. It is better to take even slightly overripe peaches. Experts do not recommend drying whole fruits without removing the seeds. This is due to the fact that peach takes a long time to dry. It is subsequently quite difficult to remove the bone from it, which will still have to be thrown away. Therefore, at the initial stage, fruit puree is prepared from peaches.

Peaches must be washed thoroughly. There is no need to remove the fuzzy skin from the fruit. It contains most of the microelements needed by the body.

To bring the product to a puree state, you need to pass the peach pulp through a meat grinder. The mass must be sweetened. If you wish, you don’t have to do this, but then the marshmallow is inferior in quality. It becomes brittle and dry.

Where can you dry peach marshmallows?

Peach marshmallow can be prepared at home in two ways. To do this, experienced housewives use an electric dryer or oven. In both cases, the result exceeds all expectations.

It is more profitable to use an electric dryer. But not every home has it, unlike an oven.

Drying peach marshmallows in the dryer

In the dryer, the fruit mass must be poured into a special tray for marshmallows.

It is not available in all device models. If this is not available, then you need to follow the following instructions:

1. Line a regular tray with a sheet of parchment paper.
2. Fold the edges of the sheet to create edges.
3. Fasten the corners of the sides with a stapler or tape.
4. Place the fruit mixture on parchment paper in a thin layer.

There are some features in preparing peach marshmallows in an electric dryer:

1. The electric dryer must be set to medium temperature (Medium) – 55°C in order to properly and gradually dry the product.
2. Periodically, pallets from different tiers need to be swapped. This allows the treat to dry evenly.
3. Peach marshmallows are prepared in the dryer for 7 to 10 hours, depending on the thickness of the fruit mass.
4. You should check the readiness of the product with your finger. As a final result, the dessert should not stick; it will become soft and elastic.

Drying peach marshmallows in the oven

This drying takes much less time compared to an electric dryer. Depending on the thickness of the mashed potatoes, it will take from 2 to 4 hours.

There are rules that must be followed when cooking marshmallows in the oven:

1. The temperature to which the oven needs to be heated should be 120°C.
2. The baking sheet must be covered with a sheet of parchment paper or a silicone mat greased with vegetable or olive oil.
3. The baking tray must be set to medium level.
4. The readiness of the product should be checked every 15 minutes. after 2 hours using the edge of a knife. The finished product should not be sticky.

The easiest recipe for peach marshmallows

This recipe uses only two ingredients. You need to take:

• peaches – 3 kg;
• granulated sugar – 400 g.

Cooking method:

1. Using a meat grinder, grind the peach pulp into puree.
2. Place the fruit mixture in a saucepan with a thick bottom.
3. Place on low heat.
4. At the beginning of the boil, add granulated sugar.
5. Stir the peach mixture periodically.
6. Remove from heat when the product thickens.
7. Prepare a baking sheet or tray depending on how the dessert will be prepared next.
8. Using a spoon or spatula, carefully place the peach mixture onto the selected item and distribute evenly over the entire surface.
9. Cut the finished delicacy into pieces and place in a glass container. The paper will be easy to remove from the finished product.

Peach marshmallow with honey

Lovers of everything natural and healthy try to replace sugar with honey everywhere. The dessert prepared according to this recipe has its own unique aromatic shade.

Components:

• peaches – 6 pcs.;
• honey - to taste;
• citric acid – 1 pinch.

Cooking method:

1. Grind the chopped peach pulp cubes combined with honey into a puree using a blender or meat grinder.
2. Add citric acid to the mixture.
3. Boil the mixture in a thick-bottomed saucepan until thick.
4. Bring the product to readiness in the oven or electric dryer according to the previously described scheme.
5. To easily remove the paper from the sweet, you need to turn the product over and lubricate it with water. Wait 2 minutes.
6. Remove paper from dessert. Cut into strips. Roll them into rolls.

How to make peach marshmallow with cardamom and nutmeg

Additional ingredients will add a unique, unique sweet aroma. Various combinations include cardamom and nutmeg. The finished dish will not leave any guest indifferent.

Required ingredients:

• peaches – 1 kg;
• natural honey – 1 tbsp. l.;
• citric acid - on the tip of a knife;
• cardamom (ground) – 1 pinch;
• nutmeg (ground) – 1 pinch.

Recipe:

1. Repeat step 1 of the recipe for peach marshmallows with honey.
2. Add citric acid, ground cardamom and nutmeg.
3. The further cooking method is similar to the recipe for peach marshmallows with honey.

Apple and peach pastille

This pastille is very tasty and doubly healthy due to the apple, which is rich in microelements. Children are always delighted with this dessert.

Components:

• apples – 0.5 kg;
• peaches – 0.5 kg;
• granulated sugar – 50 g.

Method for preparing peach and apple marshmallows:

1. Wash the fruits thoroughly. Remove the seeds.
2. Cut into pieces. Prepare apple-peach puree in a convenient way.
3. Proceed similarly to the simplest peach marshmallow recipe.

How to properly store peach marshmallows

Housewives often prepare the delicacy in large quantities. Thanks to this, in winter it becomes possible to delight the whole family and guests with a natural homemade dessert. To prevent mold from appearing on the product, you must follow these rules:

1. Dry the marshmallow thoroughly using the chosen method.
2. Place the finished product in a glass jar. Some housewives wrap the pastille in food paper and put the dessert in the refrigerator.

Compliance with these rules will allow you to preserve the product until the next season.

Conclusion

Peach marshmallow is a wonderful alternative to candies and various sweets purchased in the store. It is rich in vitamins and beneficial microelements, consists only of natural products, without chemical additives or dyes.Making peach marshmallow is very easy; you can also prepare this dessert for the winter.

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