How to make strawberry marshmallow at home

Strawberry marshmallow is a delicious aromatic treat that is ideal for tea drinking. Not only adults, but also children like the dessert. You can also prepare it at home. If all stages of the technological process are followed, the dessert turns out not only tasty, but also healthy, as it retains most of the vitamins and minerals of natural fruits. You can make it strawberry or with the addition of other ingredients, taking into account the tastes of all family members.

For dessert you can use berries from forest and garden crops.

Features and secrets of cooking

In Rus', pastila has long been prepared at home. And to this day this delicacy does not lose its relevance, as it turns out very tasty. Preparing this dessert is a long process, but any novice cook can handle it.

At the first stage, the berries need to be crushed to a homogeneous consistency. This can be done using a blender, meat grinder and masher. Then the resulting mass should be spread in a thin layer on a sheet of parchment and dried until ready.

Modern household appliances can greatly simplify the cooking process at home. You can make strawberry marshmallow at home using an oven, electric dryer and dehydrator. However, each cooking method has its own characteristics. Therefore, when choosing a suitable recipe, you need to pay attention to them.

Selection and preparation of ingredients

To make strawberry marshmallow at home, you need to choose ripe, evenly colored fruits. They should not show signs of rot or deterioration. When using berries from your garden, you need to pick them only in dry weather, as after rain they become watery and tasteless.

At the stage of preparing raw materials, it is necessary first of all to re-sort the fruits and remove the tails. Then fill a bowl with water and place the berries in it. You need to wash them very quickly so as not to become saturated with water. After this, the fruits should be left in a colander to remove the liquid.

To make strawberry marshmallow for the winter, you need to prepare glass jars. Containers should be washed thoroughly and then sterilized for 10 minutes.You can use the most popular recipes with photos of strawberry marshmallows prepared in the oven, dryer and dehydrator.

How to make strawberry marshmallow at home

You can make strawberry marshmallow in different ways. Regardless of this, it turns out to be exquisite, tasty, with a delicate, viscous consistency.

How to make strawberry marshmallow in the dryer

According to this recipe, you can make strawberry marshmallows in an electric dryer. In this case, it is recommended to select a drying mode designed for liquid products.

Required:

• fruits - 1.5 kg;
• sugar - 150 g;
• vegetable oil - 80 g.

Cooking at home:

1. Grind the fruits to a puree consistency.
2. Pour sugar into the berry mixture.
3. Leave until the crystals are completely dissolved, stir.
4. Lubricate dryer trays intended for liquid products generously with vegetable oil.
5. Pour half the mixture onto one, and the rest of the puree onto the other.
6. Smooth the surface with a spoon.
7. Close the workpiece for 24 hours.
8. Remove it, cut it into segments, twist them into tubes.

The thickness of the berry layer should not exceed 5 mm

Recipe for making strawberry marshmallows in the oven

If it is not possible to prepare strawberry marshmallows in a special dehydrator for vegetables or fruits, you can use the oven.

Required:

• fruits - 1 kg;
• sugar - 200 g;
• lemon - ½ part;
• vegetable oil - 60 ml.

Cooking at home:

1. Add sugar and lemon juice to the berry puree and stir.
2. Leave for 30-40 minutes.
3. Cover a baking sheet with parchment.
4. Coat it with an even layer of oil.
5. Pour the berry puree into a tray about 0.5 cm thick.
6. Smooth the surface and place in the oven.
7. Dry at a temperature of 80-120 degrees for 6-8 hours.
8. Cool the finished delicacy and cut into strips 5 cm wide.

Lemon adds a slight sourness to the dessert

Recipe for making strawberry marshmallows in a dehydrator

You can prepare strawberry marshmallows at home not only in a fruit dryer, but also in a dehydrator. This process, although lengthy, is very simple.

Required:

• berries - 0.8 kg;
• sugar - 0.2 kg.

Cooking at home:

1. Grind the fruits to a smooth puree.
2. Add sugar and mix.
3. Leave for half an hour until the crystals completely dissolve.
4. Line dehydrator racks with parchment.
5. Pour the sweet berry mixture on top of them.
6. Smooth the surface with a spoon.
7. Set the temperature to 45-60 degrees.
8. Dry the workpiece for 8-10 hours.
9. After cooling, cut it into pieces and roll them into rolls.

To prevent the treat from sticking together, you need to sprinkle it with powdered sugar.

Strawberry marshmallow in the sun

You can prepare strawberry marshmallows at home without using special household appliances. In this case, you can dry the workpiece in the sun.

Required:

• berries - 500 g;
• sugar - 70 g.

Home cooking process:

1. Grind the prepared berries in a blender to a puree consistency.
2. Add sugar.
3. Leave for 20 minutes, stir.
4. Grease the pan with vegetable oil.
5. Pour sweet berry puree into it.
6. Level the surface.
7. Place on a sunny windowsill.
8. Check readiness periodically.
9. The moisture from the dessert will evaporate in two to three days.

1 kg of berries yields 250 g of finished product

Strawberry marshmallow with gelatin

You can achieve the required elastic consistency of the dessert at home without drying. In this case, gelatin will help.

Required ingredients:

• berries - 600 g;
• sugar - 4 tbsp. l.;
• gelatin - 30 g;
• water - 100 ml.

Home cooking process:

1. Grind the prepared berries in a blender until smooth.
2. Add sugar, mix.
3. Leave to infuse for half an hour.
4. Pour water into a saucepan.
5. Add gelatin, put on fire.
6. Stirring constantly until completely dissolved.
7. Gradually pour the resulting mass into the berry puree in a thin stream.
8. Pour the mixture onto a parchment-lined tray.
9. Leave it like this until it hardens.
10. After this, cut the delicacy and sprinkle the pieces with powdered sugar.

Dessert with gelatin hardens in 6-10 hours

Strawberry marshmallow with agar-agar

The dessert can also be prepared with the addition of agar-agar. This is a natural thickener obtained from seaweed.

Required:

• berries - 500 g;
• sugar - 100 g;
• agar-agar - 1 tsp;
• water - 50 ml;
• citric acid - on the tip of a knife.

Cooking at home:

1. Soak the thickener in water for 20 minutes.
2. Separately, grind the fruits in a blender to a puree consistency.
3. Add dissolved agag-agar in a thin stream and mix.
4. Heat until the first bubbles appear.
5. Pour the berry mixture onto a baking sheet greased with vegetable oil.
6. Leave until ready.

Dessert with agar-agar hardens much faster than with gelatin

Strawberry marshmallow without sugar

It is not necessary to add sugar to this dessert, since the natural sweetness of the berries may be quite enough.

Cooking at home:

1. Grind the ripe prepared fruits through a meat grinder with a fine grid or a blender.
2. Mix well to obtain a homogeneous consistency.
3. Grease a baking sheet with vegetable oil.
4. Spread the mixture in a 5 mm layer.
5. Level the surface.
6. Dry in the oven at 80 degrees for 6-8 hours.

Sugar-free treats are good for a healthy diet

Recipe for making wild strawberry marshmallow at home

Pastila made from field or forest strawberries has a richer aroma, which makes this recipe exquisite.

Required:

• berries - 1 kg;
• sugar - 200 g;
• lemon - ½ part.

Cooking at home:

1. Grind the washed berries to the consistency of a homogeneous puree.
2. Pour sugar into the resulting mass.
3. Squeeze the lemon juice and also add it to the rest of the ingredients.
4. Mix everything and leave for half an hour until a balanced taste is acquired.
5. Cover a baking sheet with parchment.
6. Pour the berry mass into a layer of no more than 5 mm.
7. Smooth the surface with a spoon.
8. Place in the oven.
9. Dry at 80 degrees for 6-8 hours.
10. After cooling, cut into segments and roll into a tube.

This dessert can also be used as a layer for cakes.

How to make marshmallows from frozen strawberries

You can also make marshmallows at home from frozen meadow or garden strawberries. In this case, the berries must first be thawed.

Required:

• berries - 800 g;
• sugar - 150 g;
• vegetable oil - for lubricating the trays.

Home cooking process:

1. Grind the defrosted strawberries to a puree consistency using a blender or meat grinder.
2. Sweeten, leave for 30 minutes.
3. Lubricate the dryer trays for liquid products with vegetable oil.
4. Pour berry puree into them in layers no thicker than 0.5 cm.
5. Set the temperature within 55-60 degrees.
6. Dry the dessert for 8-10 hours.
7. After cooling, cut it into strips and roll into rolls.

The sweetness of the dessert should be adjusted to taste.

Strawberry and banana pastille

These components combine well with each other. Therefore, many desserts are prepared based on them, and this one is no exception.

Necessary:

• strawberries - 600 g;
• banana - 200 g;
• sugar - 150 g;
• vegetable oil - 60 ml.

Cooking at home:

1. Grind the berries and banana until smooth.
2. Sweeten, mix thoroughly.
3. Let the mixture sit for half an hour to obtain a balanced taste.
4. Grease a baking sheet with vegetable oil.
5. Pour in the fruit and berry puree and smooth out.
6. Dry the treat in the oven at 100 degrees for 6 hours.
7. After cooling, sprinkle with powdered sugar.

Children especially like this treat with the addition of banana.

Dessert with gelatin and egg yolk

The dessert can be made more airy. In this case, its consistency will resemble Bird's Milk candies.

Necessary:

• berries - 200 g;
• sugar - 150 g;
• egg whites - 3 pcs.;
• honey - 50 g;
• water - 100 ml;
• lemon juice - 2 tbsp. l.;
• gelatin - 10 g;
• powdered sugar - for sprinkling.

Cooking at home:

1. Soak gelatin in cold water.
2. Grind the berries to a puree consistency.
3. Beat the whites with 1 tbsp. l. sugar until a stable foam forms.
4. Pour water into a saucepan.
5. Add sugar and honey.
6. Boil the syrup for 5 minutes, pour the protein foam into it in a thin stream.
7. Separately combine gelatin, lemon juice and berries.
8. Add them to the rest of the ingredients.
9. Pour the resulting mixture into a tray.
10. Let it harden in the refrigerator.
11. Finally, cut into pieces and sprinkle with powder.

This delicacy has a delicate taste and texture.

Diet dessert with sweetener

This recipe is suitable for people who follow a healthy diet. In this case, instead of sugar, you need to add a sugar substitute to the dessert.

Cooking at home:

1. Grind the berries until pureed.
2. Add a sugar substitute based on your own taste.
3. Stir and leave for half an hour.
4. Pour onto a tray greased with vegetable oil.
5. Dry the workpiece on a sunny windowsill for two to three days.

You can add a little mint to the treat, which will add a refreshing note.

How to store homemade strawberry marshmallows

It is recommended to store dessert in glass, hermetically sealed containers so that it does not absorb foreign odors. In this case, the temperature should not be higher than +20 degrees, and the humidity should not be 60%. The shelf life of the dessert is 12 months.

Conclusion

Strawberry marshmallow is an exquisite delicacy that can be made at home without much difficulty. To do this, you just need to choose ripe berries and follow all the cooking recommendations.

Recommended Posts

Hawthorn marshmallow

Pear pastille in the oven and dryer

Melon pastille in the dryer

Homemade peach marshmallow recipes

Homemade pumpkin paste

Gooseberry marshmallow at home: simple recipes

Homemade blackcurrant pastille

Homemade redcurrant pastille

Cherry marshmallow at home: recipes without sugar, with banana, with apples