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Gooseberry pastille is not only tasty, but also healthy. The finished dish has an unobtrusive taste, it contains a slight sourness. Depending on the chosen variety of fruit, the color of the marshmallow can be different and varies from light green to dark burgundy. You can prepare such a delicacy yourself at home. Thanks to a large number of recipes, everyone can choose the right option for themselves.
Secrets of making homemade gooseberry marshmallows
During the cooking process, it is recommended to adhere to the following tips:
- if you spread the berry puree in a thick layer, the delicacy will not only be soft, but also quite juicy;
- The most delicious product is considered to be the one that has been dried naturally - next to a gas stove or in direct sunlight;
- For long-term storage, use plastic containers that are placed in the refrigerator.
In addition, do not forget that the taste of the finished product directly depends on the berry puree.For these purposes, it is recommended to choose only ripe berries; it is allowed to use slightly overripe fruits.
Where can you dry gooseberry marshmallows?
There are several ways you can dry fruit puree:
- natural way – this drying option is optimal, as it does not require additional energy consumption. Drying time depends on the thickness of the layer being laid and can vary from 5 to 10 days;
- in the oven – when choosing this method, you should set the temperature to +100°C, while opening the door slightly;
- Gooseberry marshmallows are also prepared in an electric dryer – when the maximum temperature is set, the entire process will take from 3 to 6 hours.
If the gooseberry mass can be rolled into a tube without it breaking and the top layer not sticking to your hands, then these signs indicate readiness.
Traditional gooseberry marshmallow recipe
The traditional cooking recipe assumes the presence of natural ingredients with or without the addition of granulated sugar.
For preparation you will need 1 kg of ripe gooseberries.
The algorithm of actions is quite simple:
- Prepare a puree based on the collected berries (any variety can be used).
- The resulting mass is transferred to an enamel pan.
- Place on low heat and simmer until the puree has significantly reduced in volume and thickened.
- As soon as the base for the treat is ready, it must be dried in any convenient way described above.
Sugar-free gooseberry marshmallow recipe
If you plan to prepare gooseberry marshmallows at home without adding sugar, then it is recommended to use only ripe sweet fruits for these purposes.
For the recipe you will need:
- gooseberries – 1.5 kg.
The step-by-step preparation process is as follows:
- The berries are washed and blanched using a steam pressure cooker.
- After this, the fruits are rubbed through a sieve.
- Cook the resulting mass over low heat until it reduces by half.
- The puree is laid out in forms that are previously covered with parchment and greased.
It is recommended to dry fruit marshmallows in the sun. After 24 hours, the product is turned over and the paper is changed - this will prevent the appearance of mold. When the plates become dense enough, they are hung on threads to dry completely.
Delicious gooseberry pastille with honey
As many housewives note, gooseberry pastille turns out to be especially tasty if you add a small amount of honey to it.
Required ingredients:
- gooseberries – 500 g;
- honey – 150 g.
The cooking algorithm is as follows:
- A puree is prepared from the berries, then simmered over low heat until the mass becomes thick.
- Remove from heat and allow to cool to room temperature.
- Add honey to the warm marshmallow and mix everything thoroughly.
Since high temperatures can destroy all the beneficial properties of honey, it is recommended to dry such gooseberry marshmallows naturally.
Original recipe for gooseberry pastille with egg white
Another popular recipe for gooseberry marshmallows at home is with the addition of egg whites. For preparation you will need the following ingredients:
- fresh gooseberries – 2 kg;
- granulated sugar – 600 g;
- egg white – 2 pcs.
The cooking algorithm is as follows:
- Make a puree from ripe berries, then cook over low heat until the puree becomes thick.
- Beat the resulting gooseberry mass using a mixer for 5 minutes.
- Add granulated sugar and mix with a mixer until the sugar is completely dissolved.
- Beat the egg whites separately until a thick foam forms.
- Add protein to homogeneous berry puree and beat with a mixer. The mass should not spread.
The pastille is placed on special trays and dried until it is ready.
Apple-gooseberry marshmallow
The process of preparing apple-gooseberry marshmallow is not much different from the traditional recipe. In this case, take the required amount of ingredients:
- apples – 1 kg;
- gooseberries – 1 kg.
Cooking algorithm:
- Peel the apples and prepare fruit puree.
- The future marshmallow is boiled over low heat until the mass decreases several times.
- You can dry it naturally or in a microwave, oven, electric dryer - everyone chooses the method that suits them.
If desired, add sugar, honey or egg yolk to the resulting mass.
Storage rules
If a small amount of gooseberry marshmallow has been prepared, it is recommended to cut it into small pieces and put it in a glass jar. Storage is permissible at room temperature.
If the marshmallow is prepared in a large volume, then it should also be pre-cut into pieces and carefully placed in glass containers that are tightly closed with lids. A refrigerator is used for storage. The shelf life, subject to temperature conditions, can reach up to 45 days.
Often, berry marshmallows are prepared for long-term storage. In this case, it is recommended to pack the products in sealed bags and freeze them. It is recommended to store the product in the freezer for up to 1 year.
Conclusion
Gooseberry pastille is a quite tasty and natural delicacy that you can prepare yourself at home. Everyone can choose exactly the version of the recipe that suits them best. In addition, you do not need to have special tools and equipment for drying marshmallows. This is due to the fact that the drying process can be carried out naturally under direct sunlight.
