Recipes for jam (jam) from thorns for the winter without seeds

Blackthorn is a wild shrub that gardeners use most often as a hedge. At the end of the season, drupes ripen on the plant. They have a sourish-tart taste. Therefore, they are not suitable for fresh consumption, but seedless thorn jam for the winter is an exquisite delicacy. To prepare dessert, you need to first familiarize yourself with the features of the technological process. Such a delicacy will not only be tasty, but also healthy.

Thorn dessert is high in nutrients

Features of making sloe jam

Blackthorn berries contain many vitamins and minerals, most of which are preserved during the jam making process. But to prevent digestive problems, the treat should be consumed in doses, no more than 100 g per day.

Before you begin the process of making jam for the winter, you need to prepare the ingredients and containers in advance.

How to select and prepare the turn

Sloe fruits ripen in September and October. They are similar in appearance to plums, but smaller in size.When ripe, blackthorn berries acquire a uniform dark purple hue, and a bluish coating appears on their surface. However, it is recommended to collect them to make jam for the winter after the first frost. This is due to the fact that under the influence of low temperature the tannins contained in them are destroyed and the astringency disappears.

To make jam for the winter, you should choose blackthorn fruits without signs of rot or spoilage. They must first be sorted out and washed thoroughly. Then the berries must be placed in a separate container and poured with boiling water so that the liquid completely covers them. This will help soften the pulp, which will allow you to remove the seeds without much difficulty.

After 3 minutes, place the berries in a colander and leave in this form for half an hour to allow excess water to drain. Then you need to remove the seeds. To do this, you can use the body of a regular ballpoint pen. After this, the prepared raw materials must be placed in a separate enamel container.

The taste of the final product and the duration of its storage depend on the quality of the fruit.

Preparing containers

To prepare jam for the winter, you need to prepare an enamel basin, since in a wide container the workpiece will heat up evenly, which will significantly speed up the process. You cannot cook dessert in metal containers, as this leads to oxidation of the product.

For long-term storage of jam, you need to prepare a special container. The dessert can be kept in glass jars of 0.5 and 0.75 liters. They should be washed thoroughly and then sterilized for 10 minutes.This procedure helps clean the inner surface of the container from germs and bacteria, which will prevent premature spoilage of the product.

How to make sloe jam

To prepare jam for the winter, it is recommended to use not only thorn fruits, but also other components. This will make the taste of the treat more balanced and rich.

Sloe jam with chocolate

This is the most unusual recipe for making blackthorn jam for the winter. But judging by the reviews, it is extremely popular. Indeed, in this case, the jam has a pleasant dessert taste and delicate consistency, so few people can be left indifferent.

You will need:

• sloe berries - 3 kg;
• sugar - 1.7 kg;
• cocoa powder - 300 g;
• butter - 200 g.

Cooking process:

1. Twist the prepared thorn fruits.
2. Pour sugar into the resulting berry mass.
3. Mix well.
4. Set aside and leave for 3 hours.
5. Bring to a boil, skim off the foam.
6. Cook over low heat for 20 minutes, stirring constantly.
7. Set aside and cool.
8. Pass the product through a sieve to achieve a uniform consistency.
9. Bring to a boil again.
10. Cook for 20 minutes, set aside and let cool.
11. Repeat the procedure until the consistency of the workpiece becomes thick enough.
12. At the last stage of cooking, add butter.
13. Then gradually add cocoa powder, stirring the jam constantly.
14. Cook the mixture over low heat for 25-30 minutes.
15. Place into jars while hot and roll up the lids.

At the end of cooking, the container must be turned upside down. Then wrap them in a warm blanket and leave them like that until the jars of jam have cooled completely.Only after this can they be transferred to a permanent storage location.

The dessert acquires a rich taste during storage.

Sloe and apple jam

Blackthorn fruits go well with apples. At the same time, the process of making jam for the winter requires much less time. This is due to the fact that apples contain a large amount of pectin, so the dessert becomes thick without prolonged boiling.

Required:

• sloe berries - 2 kg;
• apples - 1 kg;
• sugar 2 kg.

Algorithm of actions:

1. Peel the apples and cut into arbitrary pieces.
2. Add sloe fruits.
3. Sprinkle the fruit and berry mixture with sugar.
4. Leave for 2 hours until the juice appears.
5. Put on fire, skim off the foam, and simmer for 15 minutes.
6. Set aside and cool.
7. Rub the workpiece through a sieve to obtain a uniform consistency.
8. Bring to a boil again.
9. Cook for 30 minutes, stirring constantly.
10. Place the hot dessert into jars and roll up.

Sloe jam can be used as a filling for baked goods

How to make sloe jam with cinnamon

Cinnamon can successfully complement the blackthorn delicacy. After all, this spice gives the jam a special aroma and a pleasant aftertaste. To prepare dessert, it is best to use Ceylon cinnamon, as it contains the least amount of coumarin.

Required:

• sloe berries - 3 kg;
• cinnamon - 1.5 sticks;
• sugar - 1.7 kg.

Algorithm for making jam for the winter:

1. Place the fruits in a prepared enamel container.
2. Sprinkle them with sugar and mix.
3. Leave in this form for 3 hours to release the juice.
4. Bring to a boil, skim off the foam.
5. Cook for 20 minutes, set aside and let cool.
6. Pass through a sieve to obtain a uniform consistency.
7. Bring to a boil again, cook over low heat for 20 minutes.
8. Set aside and allow to cool.
9. Repeat the procedure until the consistency becomes thick enough.
10. At the last stage, add chopped cinnamon and simmer for 5 minutes.
11. Place the hot dessert into jars and roll up.

In the process of preparing seedless blackthorn jam for the winter, it is important to be able to determine its readiness in time. To do this you need to put 1 tsp. the preparation on a plate, but before that it needs to be put in the refrigerator for a few minutes. If the jam does not spread, then it is ready.

The amount of sugar in dessert can be adjusted based on personal preferences.

Terms and conditions of storage

Sloe jam for the winter should be stored in a cool, dry room, excluding sudden temperature changes. This could be a basement, balcony or loggia. During storage, the product should not be exposed to sunlight, as this will cause the lids on the jars to swell. Optimal conditions: air temperature +1-20 degrees, humidity 65-70%.

The shelf life of the product directly depends on the amount of sugar in the jam. The less it is, the sooner you need to use the product. If all stages of the technological process are followed, sloe jam can be stored for 12 months from the date of preparation. After opening the jar, the dessert must be kept in the refrigerator.

Conclusion

Seedless thorn jam for the winter is a delicious delicacy that helps strengthen the immune system and replenish the deficiency of vitamins and minerals in the human body. This dessert can be prepared in different versions, taking into account the preferences of all family members. And then the jam will become a real find in winter, when there is snow outside the windows.

Recommended Posts

Feijoa jam recipe

Persimmon jam recipes

Recipe for plum jam for the winter

Cranberry jam

Chokeberry jam for the winter

Jam, jelly and hawthorn jam

Melon jam for the winter: simple recipes

Fig jam

Rhubarb jam, delicious recipes for winter puree and jelly