Pitted cherry jam: recipes for the winter, how to make it from fresh and frozen berries

Preservation allows you to preserve the beneficial properties of fruits and berries for a long time. Pitted cherry jam for the winter contains a large amount of vitamins. The long shelf life of the finished product makes it possible to enjoy the gifts of summer even several months after harvest.

How to make pitted cherry jam

Boiling berries with added sugar has long been used to prepare a delicious dessert for the winter. Cherry jam has a noble color, bright fruity aroma and amazing taste. It is used both as a separate dessert and as an additive to more complex dishes.

To make delicious pitted cherry jam for the winter, you need to carefully select the berries. They should be as ripe and soft as possible, the integrity of the skin should not be compromised. They need to be sorted out, leaves, stalks and damaged specimens removed. After this, the berries are thoroughly washed in cold water.

The next step is to clean the main ingredient. There are several ways to handle the rather time-consuming process of pit removal. The most traditional is to use a pin. The ear is immersed in the pulp at the site where the stalk is torn off. Then, with a sharp movement, they pry up the bone and remove it.

Selected cherries are the secret of delicious jam

There are also more modern methods of cleaning berries. There are mechanical devices that use a special piston to press the seed, removing it from the body of the berry. You can also find automatic devices that work on a similar principle. The use of such machines will significantly reduce the time for such a procedure.

The next most important ingredient is sugar. It makes the jam more tasty and significantly increases its shelf life. The amount of sugar used may vary based on the required proportions specified in the recipe.

To significantly improve the taste of the finished dessert, you can add several bright ingredients.Most often, other berries are added - currants and raspberries. Housewives often use lemon, mint and a variety of nuts.

How long to cook pitted cherry jam

Cooking the berries with sugar is necessary to completely mix the flavors of all the ingredients. The longer you boil the products, the richer the finished jam for the winter from pitted cherries will become. Depending on the recipe, the cooking time can vary significantly. There are methods of preparing dessert in which boiling may not be necessary.

Cooking pitted cherry jam costs from 20 to 40 minutes. There are recipes in which cooking is divided into 2-4 segments. In such cases, a period of cooling of the workpiece is provided between boiling, after which heating is resumed. Although the total cooking time does not change, the cooking time increases significantly.

Classic recipe for pitted cherry jam

The most common recipe for making berry dessert is simply boiling it with sugar for a short time. The absence of additional ingredients will allow you to fully enjoy the cherry taste. To prepare this delicacy you will need:

• 1 kg cherries;
• 1 kg sugar.

The previously prepared berries are mixed in a saucepan with granulated sugar and left to brew for 3-4 hours. During this time, the cherries will release the maximum amount of juice. After this, put the pan with the berries on the fire and bring to a boil.

Proportion 1:1 - the perfect combination of sugar and cherries

Cooking lasts about half an hour.As soon as the mass becomes more viscous, it is removed from the heat and allowed to cool slightly. The finished jam is poured into glass jars, hermetically sealed and stored.

Frozen pitted cherry jam

Before preparing the dessert, the product must be defrosted. It is best to leave the berries in the pan overnight. During this time they will thaw and be ready for further processing. A recipe for jam from frozen pitted cherries involves mixing it with sugar in a 1:1 ratio and leaving for about 3 hours to form juice.

Frozen berries are great for making jam

The berry mass is heated and brought to a boil. It is boiled, stirred periodically, and the foam is removed. After this, the jam is poured into prepared containers, covered with lids and stored for long-term storage.

Cherry jam without seeds and without sugar

This recipe will allow you to enjoy the pure cherry taste and aroma. The sweetest varieties of berries are best suited for it. A step-by-step recipe for pitted cherry jam involves a rather long preparation process, which consists of the following steps:

1. It is necessary to prepare a water bath. Water is poured into a large saucepan so that its level is below the edge of the glass container used for cooking.
2. Place 1 kg of frozen cherries in a large bowl without defrosting first.
3. The container with berries is lowered into boiling water over high heat. As soon as the cherry gives juice, it is boiled for about half an hour.
4. Next, reduce the heat to medium and continue cooking.When defrosting, a large amount of juice will be released, which will evaporate over time.

The lack of sugar is compensated for by long cooking

After 2.5-3 hours of boiling, the jam will be ready. It is cooled and then poured into sterilized glass jars. Since no sugar was used in the preparation, it is best to store the finished product in the refrigerator.

Delicious pitted cherry jam with long infusion

Taking breaks while preparing dessert allows it to reveal its flavor more vividly. Most often, 2-3 infusions are used throughout the entire cooking period. The duration of each break can be from 3 to 6 hours. It is best to start cooking in the morning to avoid long overnight breaks. For the recipe you will need:

• 1 kg cherries;
• 1 kg granulated sugar.

Infusion helps make the taste of the jam brighter

The berries are mixed in a large saucepan and left for 3-4 hours to separate the juices. Then the mixture is brought to a boil and cooked for 10 minutes. After this, remove the pan from the heat for 5 hours. The next cooking also takes 10 minutes. This is followed by another 5-hour infusion. The mass is boiled again for a short time, after which it is poured into jars and sealed tightly.

How to make pitted cherry jam with mint and tea

This recipe is one of the most original and unusual in terms of its ingredients. The taste of the finished dessert can surprise even experienced sweet tooths. For this recipe for making pitted cherry jam you will need:

• 1 kg of main ingredient;
• 1 kg sugar;
• 10 tbsp. l. black tea with bergamot;
• 5 peppermint leaves;
• juice of 1 lemon.

The fruits are sprinkled with a layer of granulated sugar and left for a couple of hours in a container where further cooking will take place. The tea is brewed in 1 liter of water, cooled, filtered and poured over the cherry. Lemon juice is also added there. The whole mixture is carefully mixed and placed on the stove.

Peppermint has a great aroma

As soon as the mixture begins to boil, you need to reduce the heat. Don't forget to remove the foam periodically. Over time, excess water will boil away, turning the syrup into a viscous jam. Immediately after this add mint. On average it takes 30-40 minutes. Then the finished product is put into jars and stored.

Cherry jam for the winter without seeds in Kiev style

The Ukrainian version of preparing delicacies for the winter has a rather unusual approach. However, the technology, brought to perfection over time, allows you to get an excellent finished product. To prepare it you need:

• 10 cups fresh cherries;
• 10 glasses of sugar;
• 200 ml cherry juice.

The seeds are carefully removed from the fruit, trying to preserve the integrity of the skin as much as possible. Using a juicer, you need to squeeze out about 300 g of cherries. It is best to use a large enamel pan for cooking. A glass of cherries, granulated sugar and the resulting juice are placed in it. Bring the mixture to a boil and cook for about 5 minutes.

Uneven cooking of cherries makes the jam unique

After this, another glass of sugar and fruits are added to the mixture. Boil the contents of the pan again for 5 minutes. This sequence of actions is repeated until all the ingredients are placed in the pan.The finished jam is poured into glass containers and stored away until winter.

How to make pitted cherry jam with lemon

Lemon juice helps balance the flavor of the finished dessert. Sweet cherries are best suited for this jam. Lemon zest is also added to the dish for a more piquant taste. For dessert you need:

• 1 lemon;
• 1 kg cherries;
• 900 g granulated sugar.

Lemon juice and zest make the finished jam taste multifaceted

The zest is removed from the citrus using a special knife. Juice is made from the remaining mass. It is mixed with fruits and sugar in a small enamel container. Bring the mixture to a boil and cook for half an hour over medium heat. 5 minutes before complete readiness, add lemon zest to the jam. The slightly cooled dessert is poured into jars, rolled under the lids and put away for storage.

A simple recipe for pitted cherry jam for the winter

To speed up the process of preparing dessert as much as possible, you can omit the moments with a long wait for the juice to release. 1 kg of cherries is simply placed in a saucepan, heated and boiled for about 5 minutes. At the same time, it will immediately release a sufficient amount of liquid.

Even the simplest cherry jam has a delicious taste.

Add 1 kg of sugar to the resulting mass and mix it gently. The jam will be ready after 40 minutes of cooking. Remove the pan from the heat, put the delicious pitted cherry jam into sterilized jars, cover them with lids and put them away for long-term storage for the winter.

Raw cherry jam without seeds

To avoid losing a large amount of beneficial vitamins, you can prepare dessert without resorting to cooking.Sugar will ensure long-term preservation of the product. To make raw jam you will need:

• 5 kg granulated sugar;
• 1 kg cherries.

Sugar can preserve cherries even without cooking

The berries are poured into a small container. Using an immersion blender they are turned into a homogeneous mass. Pour sugar into it and stir it until completely dissolved. The resulting mixture is placed in plastic containers, covered tightly with lids and stored in the refrigerator.

Swedish pitted cherry jam

Scandinavian cooking technology involves long-term boiling of fresh fruits without adding sugar. The dish is sweetened only at the end of boiling - just before pouring into jars. To prepare this dish you will need:

• 2 kg of sweet cherries;
• 5 kg of sugar.

Swedes boil cherries first, then add sugar

The berries are placed in a pan, which is placed on the stove. As soon as the mixture starts to heat up, a large amount of fruit juice will be released. Boil cherries for 25-30 minutes. Then sugar is added to it and stirred completely. The pan is immediately removed from the stove, and the dessert is poured into jars and rolled under the lids.

How to make pitted cherry jam with currants

Adding additional ingredients can significantly improve the taste of the finished dessert. Cherries go best with black currants. The taste of the dish becomes more multifaceted, and its aroma becomes brighter. To make pitted cherry jam you will need:

• 1 kg of main ingredient;
• 1 kg black currants;
• 2 kg granulated sugar.

Berry jam is an ideal filling for pies

Cherry berries are mixed with sugar and left for 2-3 hours to release the juice. Then currants are added to them. The resulting mass is placed on the stove and brought to a boil.After half an hour of constant stirring, the jam will be ready. It is poured into prepared containers and hermetically sealed with lids.

Pitless cherry jam for the winter: recipe with nuts

Hazelnuts or walnuts are best for dessert. They taste great. Crispy nut pieces will make the jam structure ideal for filling in pies and various rolls. For the recipe you will need:

• 1 kg of fruits;
• 1 kg granulated sugar;
• 200 g walnuts.

Walnuts make cherry jam taste unique

The berries are mixed with sugar and placed in a saucepan. As soon as a sufficient amount of juice has been released, you can start cooking. With constant stirring, the mixture is boiled for 30-40 minutes. At the end, ground walnuts are added to it. Place the finished jam in sterilized containers, cover them tightly with lids and put them away for storage.

How to make pitted cherry jam with raspberries

Berry combinations in desserts allow you to get an excellent multifaceted taste. Sweet raspberries perfectly complement the cherry component. Such a product becomes not only tasty, but also very useful for colds and vitamin deficiency. To prepare you need:

• 600 g cherries;
• 500 g fresh raspberries;
• 1 kg granulated sugar.

Cherries need to be pitted

In a small saucepan, mix the berries with sugar and leave for 3 hours to form a syrup. Then it is placed on the stove and the contents are brought to a boil. After half an hour of constant stirring, the dessert is removed from the heat and cooled. After this, the product is poured into jars and stored until winter.

How to make pitted cherry jam in a slow cooker

Preparing berry dessert can be greatly simplified by using modern kitchen appliances.Place cherries and granulated sugar in a 1:1 ratio into a multicooker bowl. The mixture is gently stirred to speed up the juice separation.

A multicooker greatly simplifies the process of making jam.

Close the multicooker lid and turn on the “Stew” mode. The timer is set for 1 hour. After this time, the finished jam is cooled and poured into jars. They are hermetically covered with nylon covers and put away for storage.

Storage rules

A large amount of sugar helps preserve the freshness and nutrients of the berries for a fairly long period. With a 1:1 ratio, such a natural preservative guarantees a shelf life of jam of up to 1 year without loss of consumer qualities. In cases where sugar was not used, the freshness of the product must be periodically checked independently.

In order for housewives to enjoy expiration dates, it is also necessary to create suitable storage conditions. The room must be dry and well ventilated. Preservation should not be exposed to direct sunlight. The ideal temperature is considered to be 5-10 degrees.

Conclusion

Pitted cherry jam for the winter is a great berry dessert. This dish will delight your sweet tooth with its excellent taste and bright summer aroma. A large number of cooking methods will allow every housewife to choose the perfect recipe for herself.

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