How to make feijoa jam

Wonderful berry feijoa Not everyone knows it by sight: the fruit looks like a green walnut and is approximately the same in size. However taste feijoa quite fruity: at the same time the pulp is similar to pineapple, strawberry and kiwi - a very original and incredibly aromatic combination. Feijoa fruits are used in medicine, because they have a strong anti-inflammatory effect, contain a lot of vitamins and microelements, and the berry also contains a lot of iodine and organic acids.

No wonder that Housewives strive to provide their family with healthy and tasty fruit all year round, so they preserve feijoa in the form of aromatic jam. What tricks do you need to know to make feijoa jam? for the winter, and which recipe is better to choose - there will be an article about this.

How to make the simplest feijoa jam

To preserve feijoa in the form of jam, you should choose fruits of different sizes, but of the same density. The berry should be ripe: soft, but quite elastic. To make feijoa jam according to the simplest recipe, you only need two ingredients:

• ripe berries – 1 kg;
• granulated sugar – 1 kg.

Making jam is not difficult, because the process consists of only a few steps:

1. The berries are sorted and washed. Remove inflorescences from feijoa.
2. Now you need to grind the feijoa using a meat grinder or blender.
3. Take an enamel pan, pour half a glass of water into the bottom (the amount of water is increased in proportion to the amount of sugar). Now pour sugar into a container and cook the syrup over very low heat.
4. When the sugar syrup is ready, crushed fruits are gradually added to it. The mass is constantly stirred.
5. When the jam boils, you need to boil it for another 5-7 minutes and turn off the stove.
6. The finished jam is laid out in pre-sterilized jars and sealed with metal lids.

Feijoa caramel jam

To prepare this jam, you should choose small feijoa fruits, but they must be slightly soft.

Ingredients you will need:

• feijoa berries – 500 grams;
• 1 cup granulated sugar;
• 500 ml water;
• spoon of cognac.

This South American berry jam is prepared quite simply:

1. The berries are washed and sorted. The inflorescences should be cut off and the skin peeled, but not thrown away.
2. Before the feijoa has darkened, it is poured with cold water.
3. You need to put a frying pan on the fire, when it gets hot, pour half the sugar into it. The granulated sugar is carefully leveled over the bottom of the pan and wait until it caramelizes. The pan must be shaken regularly during this process to mix up the layers of sugar.
4. When the caramel acquires a slight reddish tint, remove the pan from the heat and leave for 30 seconds.
5. Now very carefully pour water into the caramel and lay out the previously peeled feijoa skins, stirring the mass intensively.
6. Turn on low heat and cook the caramel with skins for about seven minutes, stirring constantly.
7. The resulting mixture is drained in a colander, pouring the syrup into a jam pan. Feijoa berries and the second part of sugar are also sent there.
8. After boiling, the jam should boil for another 35-40 minutes. After this, cognac is added, mixed, and the finished jam can be put into jars and sealed.

How to make raw feijoa jam

This recipe for feijoa berry jam for the winter can be called the simplest, because you don’t even have to use a stove to make jam. Besides, The big advantage of raw jam is that feijoa, which is not subjected to heat treatment, will retain much more valuable vitamins.

So, feijoa jam is prepared for the winter from the following products:

• 1 kg of berries;
• 1 kg granulated sugar;
• 0.2 kg of peeled walnut kernels.

The method for making jam is as follows:

1. The berries must be washed and doused with boiling water.
2. After this, the feijoa is dried with paper towels and crushed with a blender or using a meat grinder.
3. Now all that remains is to mix the feijoa with granulated sugar and add chopped walnuts to the jam. Mix everything thoroughly and place it in sterile jars.
4. It is better to close jars of jam with nylon lids, and store the finished product in the refrigerator.

Feijoa jam with lemon and pectin

Making this jam will be a little more difficult than the previous one, but a step-by-step recipe will help the housewife do everything correctly.

So, for jam you need to take:

• feijoa fruits – 2 kg;
• water – 1 glass;
• sugar – 8 glasses;
• lemon juice – 7 tablespoons;
• Pectin powder – 2 sachets.

This jam is made like this:

1. Feijoas are washed and the ends of the fruit are cut off. If the berries are large, you can cut them into 3-4 parts, and small feijoas can be divided in half.
2. Now the fruits should be placed in a saucepan and filled with water. Feijoa is boiled over low heat for about half an hour until the peel softens. During the cooking process, you need to stir the mixture periodically.
3. Pectin powder should be mixed with sugar, lemon juice should be poured in and everything should be mixed until smooth.
4. The resulting sugar mass is added to the boiled feijoa fruits and continues to cook until all the sugar has dissolved.
5. After boiling, the jam should boil for about another half hour. After this, the fire is turned off, the feijoa jam is poured into jars and sealed with metal lids.

It is better to store the finished jam in a dry and dark place; a pantry is perfect for this purpose.

Winter jam from feijoa and oranges

Oranges will help make the jam even more flavorful and healthy. To prepare you need to take:

• 1 kg of berries;
• 1 kg of oranges;
• 500 g granulated sugar.

The technology for making jam is as follows:

1. Feijoas are washed, flower stalks are cut from the fruit, and each berry is cut in half.
2. Now the fruit needs to be crushed using a blender.
3. Take oranges and divide each of them in half. One half is peeled and cut into small cubes. The second part is cut into pieces along with the peel - this half must be crushed with a blender.
4. All fruits are combined together and covered with sugar.

All that remains is to mix the jam and put it into clean jars. This jam does not need to be boiled, but should be stored on the refrigerator shelf under a nylon lid. Even a novice housewife can master this recipe with photos.

Feijoa and pear jam

Fans of piquant tastes and delicate aromas will definitely love this jam, which combines a strange berry and an ordinary pear.

To prepare you should take:

• 1 kg of feijoa fruits;
• 2 large pears;
• 100 ml white semi-sweet or semi-dry wine.

Prepare delicious jam like this:

1. The berries need to be sorted, washed, and peeled.
2. Place the peeled fruits in a large saucepan.
3. The pears are also peeled and cut into small cubes. Place the chopped fruit in a saucepan for jam.
4. Now pour wine into the container, stir and bring the mixture to a boil over low heat.
5. After the jam boils, turn off the heat, add sugar and stir until it is completely dissolved.
6. Now you can turn on the stove again and cook the jam for another 15-20 minutes, stirring constantly.
7. The finished jam is placed in sterile jars and sealed.

It is better to store zesty jam with pears and wine in the basement.

How to make lemon jam

The berry is tasty both fresh and in the form of jam, syrups or jellies. The jam will be even more flavorful if you add lemon to it.

For this interesting jam you will need:

• 0.5 kg feijoa;
• 0.5 kg granulated sugar;
• 1 large lemon;
• 100 ml water.

Preparing jam is very simple:

1. First you should wash the berries and cut off their ends.
2. Now the feijoa is cut into slices (6-8 parts).
3. Peel the lemon and cut it into large pieces of about 0.5 cm.
4. The juice from the lemon must be squeezed out in any way.
5. Water is poured into a jam container and brought to a boil. After this, add sugar, lemon zest and juice. Stirring constantly, boil the syrup for about five minutes.
6. Turn off the heat and pour crushed feijoa berries into the syrup. Mix the jam well and let it cool.
7. When the jam has cooled, bring it to a boil again and cook for 5-7 minutes.

All that remains is to put the finished product into jars and roll up the lids.

Anti-cold jam with lemon and ginger

The vitamin and anti-inflammatory properties of the South American fruit are difficult to overestimate. To further enhance the healing effect of feijoa, equally valuable lemon and ginger are added to the jam - you get a real cocktail of health.

Healthy jam is prepared from the following proportions:

• 0.5 kg of peeled berries;
• 2 lemons;
• 7 cm ginger root;
• 0.4 kg granulated sugar.

Preparing vitamin jam is simple:

1. The fruits are washed and their ends are cut off.
2. Grind the feijoa with a blender or using a meat grinder, after putting the finest mesh on it.
3. The resulting mixture is poured into a pan with thick walls.
4. The juice is squeezed out of the lemon - this is all you need for jam.
5. Ginger is finely chopped by grating the root.
6. All ingredients are combined in one bowl and put on fire.
7. Over medium heat, bring the jam to a boil and cook for another 5-7 minutes.
8. Place the jam in sterilized jars and seal.

For the first 24 hours, jars of jam should be upside down and wrapped in a warm blanket. The next day the jam is taken down to the basement.

All recipes are illustrated with pictures, so the housewife can see what should happen at the end of the process of making feijoa jam. Regardless of the recipe you choose, the jam will turn out very tasty and aromatic. Do not forget about the somewhat exotic nature of the fruit - not everyone may like jam, so it is better to prepare a small portion of jam for the first time.

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