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Pomegranate jam is an exquisite delicacy that every housewife can easily prepare. A delicacy for true gourmets, cooked according to one of the simple recipes, it will brighten up an evening tea party or get-togethers with friends.
Useful properties of pomegranate jam
Early spring and autumn-winter periods are accompanied by viral and respiratory diseases. Pomegranate delicacy, when consumed regularly, strengthens the immune system and increases resistance to disease. Other useful properties:
- restoration of normal functioning of the cardiovascular system;
- normalization of pressure;
- increased hemoglobin levels;
- normalization of hormone levels.
Pomegranate has a preventive effect better than other berries, preventing the occurrence of atherosclerosis. It contains a large amount of vitamins, microelements and amino acids. Pomegranate jam also lowers blood sugar levels.
Regular consumption of jam from this berry significantly reduces the risk of cancer. Also, fruit juice slows down the growth and development of cancer cells. Pomegranate dessert prevents hair loss and minimizes oxygen starvation. Pomegranate jam can be prepared according to the recipe with photos step by step.
Recipes for pomegranate jam with seeds
Below is one of the most popular and simple recipes for pomegranate jam. It is made only from ripe and red fruits. Ingredients:
- pomegranate juice – 3 tbsp;
- sugar – 3 tbsp;
- pomegranate seeds - 1 tbsp.;
- lemon juice – 1 tbsp. l.
For cooking, choose a small enamel pan. Pour pomegranate juice and add sugar. Place the pan on the fire (slow or medium). Cook for half an hour, stirring the jam constantly.
Remove the pan from the heat and allow to cool. Repeat the above procedure twice, after each time the composition must cool well. This way the pomegranate jam will be thick and the taste will be richer. After this, put it on the fire again, pour in lemon juice and pour in the pomegranate seeds. Boil for another 20 minutes and then pour into jars.
With apples
This option is prepared for winter. To prepare pomegranate jam with apples you will need:
- apples – 800 g;
- pomegranate juice – 1 pc.;
- sugar – 450 g;
- water – 150 ml;
- jelly mixture – 2 tbsp. l.;
- vanillin – 1 pinch.
Apples are cut with peel into cubes. It is better not to buy juice in the store, but to squeeze it from one pomegranate. The apples are poured into an enamel bowl, sugar and jelly mixture are poured on top. Freshly squeezed pomegranate juice is poured into the total mass, then water is added.
Vanillin is added to the jam as desired; for spice lovers, it can be replaced with cinnamon. Place the pan on low heat and turn it to medium after 10 minutes. Bring the contents to a boil and cook for half an hour. Pour the delicacy into jars (pre-sterilized), roll up the lids and cool. This dessert is stored in the cellar or refrigerator.
With lemon
Pomegranate jam with lemon differs in sourness from the classic ruby sweetness. You will need:
- pomegranate – 3 pcs.;
- sugar - 100 g;
- lemon – ½ piece;
- pomegranate juice – ½ piece;
- pepper - a pinch.
The pomegranate is peeled and the grains are placed in an enamel pan. Sugar, pepper and pomegranate juice are poured on top. Place the pan on the stove and set the heat to medium. The jam should simmer for 20 minutes. Remove from heat, add lemon juice and cool.
The finished sweet dessert is placed in jars and stored in the refrigerator, basement, cellar - in any cool place. A recipe with a photo will allow you to prepare pomegranate jam step by step.
With feijoa
Unwonted feijoa adds pineapple and strawberry flavor to the dessert. This delicious dessert is especially useful for those with a sweet tooth and low hemoglobin. To prepare pomegranate jam with feijoa you will need:
- feijoa – 500 g;
- pomegranate – 2 pcs.;
- sugar – 1 kg;
- water – 100 ml.
Feijoas are washed, the tails are cut off and passed through a meat grinder. You can use a blender for grinding. Peel, film, and grains are removed from the pomegranate fruits. In a stainless bowl, bring water to a boil, gradually add sugar, and cook for 5-6 minutes.
Chopped feijoa and pomegranate seeds are added to the pan. Cook the jam over medium heat, stirring constantly for 20 minutes after boiling. Cool and place in sterilized jars.
With rowan
A natural remedy for flu and colds is pomegranate jam with rowan berries. The delicacy turns out to be healthy and very tasty. For preparation you will need the following components:
- rowan berries – 500 g;
- pomegranate – 2 pcs.;
- water – 500 ml;
- lemon – ½ piece;
- sugar – 700 g;
- pomegranate juice – ½ tbsp.
Pomegranate fruits are peeled. Remove the film and take out the grains. Sugar and pomegranate juice are dissolved in water and put on fire. The syrup is boiled for 7 minutes. Add pomegranate and rowan berries and cook for 5-7 minutes over medium heat. The mass is removed from the heat and allowed to brew for 10-11 hours.
Place on the fire and wait for it to boil, cook for 5 minutes. Squeeze the lemon juice and mix well with a wooden spatula. Remove from heat and allow to cool, then put into jars.
With raspberries
The rich berry aroma of pomegranate jam with raspberries is complemented by a pleasant sweetness. To add a touch of variety, you can add thyme. For preparation you will need:
- raspberries – 100 g;
- pomegranate – 2 pcs.;
- sugar – 0.5 kg;
- water – 1 tbsp.;
- lemon – ½ piece;
- thyme – 2 sprigs.
The pomegranate is prepared by removing the peel and film. Carefully remove the grains and pour them into a bowl. Pour water and sugar into an enamel pan, stir and place on the fire until it boils. Without removing from the heat, add pomegranate seeds, thyme and raspberries to the pan.
Reduce heat to low and cook for about half an hour. Squeeze the lemon juice, stir with a wooden spatula and remove from heat. After cooling, you can put it into jars.
With quince
Pomegranate jam with quince comes from Greek cuisine. The aroma and taste of fruit is preserved even after sealing for the winter. Ideal for tea with pancakes or pancakes. Ingredients for cooking:
- quince – 6 pcs.;
- lemon juice – 2 tbsp. l.;
- pomegranate – 1 pc.;
- sugar – 2 ½ tbsp.;
- fragrant geranium – 3 leaves.
The quince is cleaned, washed and cored. Cut into small pieces.Place in a bowl, add half the lemon juice and enough water to cover the sliced quince. The pomegranate is cut and the seeds are separated. Pomegranate juice and seeds are placed in a saucepan. Quince is added there after decanting the water. Add sugar and lemon juice. Place the pan on medium heat and cook for 20 minutes.
Add geranium to the mixture and cook until the quince becomes soft. Increase the heat and cook until very soft, so that the syrup becomes thick, about 15 minutes. Remove from heat and allow to cool. Take out the geranium leaves and pour the jam into jars.
With walnuts
Original taste, tart aroma and many vitamins - this is pomegranate jam with walnuts. Prepare the following ingredients:
- pomegranate – 3 pcs.;
- sugar – 750 g;
- chopped walnuts - 1 tbsp.;
- vanillin - a pinch.
Peel and film the pomegranates and remove the grains. Place a fifth of it in a bowl, and squeeze out the juice from the rest. Sugar is added to it and boiled for 20-25 minutes. Walnuts, grains and vanillin are poured into the syrup.
Stir the jam, let it boil and remove from the heat. After the mass has cooled, it can be poured into jars.
Step-by-step recipe for seedless pomegranate jam
Not everyone likes jam with stones, so this special recipe is perfect for them. Prepare in advance:
- pomegranate seeds – 650 g;
- sugar – 200 g;
- pomegranate juice – 100 ml;
- juice of 1 lemon.
Step-by-step preparation will help you avoid mistakes. Instead of an enamel pan, you can use any stainless steel utensils.
- Pour the grains and half the sugar into an enamel pan.
- Pour in pomegranate and lemon juice.
- Place the stove on medium heat and cook for 20 minutes after boiling.
- The resulting mass is ground through a sieve, the seeds are squeezed out through 3 layers of gauze.
- Already without seeds, put the jam on medium heat, add the remaining sugar and cook for 15-20 minutes after boiling.
The finished jam is placed in jars.
Terms and conditions of storage
Unrolled pomegranate jam can only be stored in the refrigerator for no more than 2 months. Store in jars in a cellar, refrigerator, basement or any dark and cool place without direct sunlight.
Before unfolding, the jars are sterilized and sealed with lids that do not rust. Can be stored in jars for over a year.
Conclusion
Pomegranate jam is an amazing delicacy, rich in beneficial properties, containing a large amount of vitamins in one jar. It helps fight diseases, is a preventive measure, and any housewife can prepare it.
